Market Size of Wheat Gluten Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.21 % |
| Fastest Growing Market | Asia-Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Wheat Gluten Market Analysis
The Global Wheat Gluten Market is projected to register a CAGR of 8.21% over the next five years.
The demand for wheat gluten is increasing due to the change in the consumer's eating habits. Health issues and disorders such as diabetes, cholesterol, blood pressure, etc., are increasing rapidly in all age groups. Due to obesity, children and young individuals are suffering from early health issues. Obesity can be the reason for heart attack, organ failure, etc. According to NHS Digital data from 2021, 25% of men and 26% of women in England are obese. Due to increasing awareness about healthy living and nutritional food, consumers prefer organic, and natural food: health-conscious consumers prefer fat-free and sugar-free products. Wheat gluten is a rich source of vitamins and minerals, which is important in dietary food. Wheat gluten is used as an alternative to soy-based food and meat. Wheat gluten is widely used in bakery and confectionery products. The demand for wheat gluten is increasing as it is used in frozen food, and frozen food is required on a large scale by all employees and students who live away from home. It is used in animal feed as it is a rich source of nutrients that are required by animals.
Concern about animal welfare and the number of individuals having lactose intolerance is increasing rapidly, due to which consumers are becoming vegan and vegetarian. Consumers are increasing rapidly across the world who prefer a vegan diet and products. A variety of products and flavors are available in a vegan product which attracts consumers to vegan products. The increase in the consumption of vegan products is boosting the growth of the wheat gluten market. The increasing inclination toward high-protein diets and changing lifestyles are expected to drive the growth of the market in the coming years. Consumers suffering from lactose intolerance and increased demand for high-fiber Foods among consumers act as the key factors driving the demand for wheat gluten in the global market. The increasing use of wheat gluten in bakery and confectionery followed by supplements is expected to drive the growth of wheat gluten in the global market.
Wheat Gluten Industry Segmentation
Wheat gluten is composed of mainly two types of proteins, i.e., glutenins and gliadins. The wheat gluten market is segmented by form into liquid and powder, and by application, the market is segmented into bakery & confectionery, supplements, animal feed, and others. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, Middle East & Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).
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Wheat Gluten Market Size Summary
The global wheat gluten market is experiencing significant growth, driven by changing consumer dietary preferences and an increasing awareness of health and nutrition. As more individuals become health-conscious, there is a rising demand for organic and natural foods, with wheat gluten emerging as a popular choice due to its rich vitamin and mineral content. This trend is further fueled by the growing prevalence of health issues such as obesity, diabetes, and cholesterol, prompting consumers to seek fat-free and sugar-free alternatives. Wheat gluten's versatility as a meat substitute and its widespread use in bakery, confectionery, and frozen foods contribute to its expanding market presence. Additionally, the shift towards vegan and vegetarian diets, driven by concerns over animal welfare and lactose intolerance, is boosting the demand for wheat gluten as a high-protein, high-fiber dietary option.
North America leads the wheat gluten market, supported by a substantial vegan population and a strong demand for fiber-rich foods. The region's focus on healthy eating and the adoption of meat-free diets are key factors propelling market growth. The competitive landscape is marked by the presence of major players such as Pioneer Industries Limited, Royal Ingredients Group, Cargill Inc., MGP Ingredients, and Ardent Mills LLC, who are actively engaging in mergers, acquisitions, and research and development to enhance their market share. Innovations in product offerings, such as gluten-free wheat starch and expanded wheat protein manufacturing facilities, reflect the industry's response to the increasing demand for sustainable and clean-label products. As the market continues to evolve, wheat gluten is gaining prominence among bodybuilders and athletes, further driving its adoption in various dietary regimens.
Wheat Gluten Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Form
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2.1.1 Liquid
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2.1.2 Powder
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2.2 Application
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2.2.1 Bakery & confectionery
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2.2.2 Supplements
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2.2.3 Animal feed
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2.2.4 Others
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 United Kingdom
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2.3.2.2 Germany
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2.3.2.3 France
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2.3.2.4 Russia
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2.3.2.5 Italy
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2.3.2.6 Spain
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 India
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2.3.3.2 China
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2.3.3.3 Japan
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle-East & Africa
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2.3.5.1 South Africa
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2.3.5.2 Saudi Arabia
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2.3.5.3 Rest of Middle-East & Africa
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Wheat Gluten Market Size FAQs
What is the current Wheat Gluten Market size?
The Wheat Gluten Market is projected to register a CAGR of 8.21% during the forecast period (2024-2029)
Who are the key players in Wheat Gluten Market?
Pioneer Industries Limited, Cargill Inc, Ardent Mills LLC, MGP Ingredients and Royal Ingredients Group are the major companies operating in the Wheat Gluten Market.
