Wafer Biscuits Market Size (2024 - 2029)

The wafer biscuits market is experiencing significant growth, driven by increasing consumer demand for convenient and healthy snack options. This market expansion is characterized by a preference for coated wafers and a rising interest in health-efficient products enriched with protein, fiber, and vitamins. The popularity of wafer biscuits is further bolstered by their diverse flavor offerings and widespread appeal among both children and adults. The proliferation of retail outlets, such as supermarkets and hypermarkets, has enhanced product visibility, facilitating consumer access to new and innovative wafer biscuit options.

Market Size of Wafer Biscuits Industry

Wafer Biscuits Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.49 %
Fastest Growing Market Asia-Pacific
Largest Market Europe
Market Concentration Low

Major Players

Wafer Biscuits Market Major Players

*Disclaimer: Major Players sorted in no particular order

Wafer Biscuits Market Analysis

The wafer biscuits market was valued at USD 6.29 billion for the current year and is expected to register a CAGR of 5.49% over the next five years.

  • A wafer is a sort of dry, crispy, thin biscuit that comes in a wide range of shapes, sizes, and packaging. It is a component of ice cream, biscuits, and chocolate bars. Wafers are becoming more popular among consumers as they are a convenient food sold in all retail establishments. Wafer biscuits can be made into cookies by sandwiching cream flavoring between them. Its surface is waffle-patterned.
  • Consumers in the market frequently preferred coated wafers, among the most frequently preferred wafer products. Furthermore, the wafer biscuit market is being driven by rising demand for healthy snacks and rising per capita consumption in developing countries. The booming demand for healthy snacking has led many manufacturers to introduce health-efficient wafer biscuits with fortified active ingredients, mainly protein, fiber, and vitamins.
  • Further, wafer biscuits hold strong popularity, owing to their diversified flavor ranges and growing popularity among kids and adults. They crave convenient snacking options, which led the wafer biscuit market to record robust growth. Owing to the demand, manufacturers are actively launching their products with novel flavors and packaging options.
  • For instance, in August 2022, he Voortman Bakery launched pumpkin spice wafers. The cookies are baked with real pumpkins. They contain no artificial colors or flavors, nor do they contain high-fructose corn syrup. On a general note, the proliferation of supermarkets and hypermarkets has increased the visibility of wafer biscuits in the market, facilitating consumers' identification of new products on the market.

Wafer Biscuits Industry Segmentation

Wafers are made by baking thin sheets of a very liquid batter between two very hot, heavy plates. Wafers provide a distinctive eating texture.

The wafer biscuit market is segmented by form, distribution channel, and geography. The market is divided into cream-filled and coated products based on their form. Based on the distribution channel, the market is segmented into supermarkets/ hypermarkets, convenience stores, online retail stores, and other distribution channels. Based on geography, the market is segmented into North America, Europe, Asia-Pacific, South Africa, and the Middle East and Africa.

The market sizing has been done in value terms in USD for all the abovementioned segments.

Form
Cream Filled
Coated
Distribution Channel
Supermarkets/ Hypermarkets
Convenience Stores
Online Retail Stores
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
United Arab Emirates
Saudi Arabia
Rest of Middle-East and Africa
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Wafer Biscuits Market Size Summary

The wafer biscuits market is experiencing robust growth, driven by increasing consumer demand for convenient and healthy snacking options. Wafer biscuits, known for their crispy texture and versatile use in products like ice cream and chocolate bars, are gaining popularity due to their ease of consumption and diverse flavor offerings. The market is seeing a surge in the introduction of health-efficient variants, fortified with proteins, fibers, and vitamins, catering to the rising consumer preference for nutritious snacks. This trend is further supported by the expanding retail sector, which enhances product visibility and accessibility, allowing consumers to explore new flavors and packaging options. The market's growth is also fueled by innovative product launches, such as pumpkin spice wafers and vitamin-fortified varieties, which appeal to both children and adults seeking convenient and flavorful snacking solutions.

Regionally, Europe dominates the wafer biscuits market, benefiting from a high standard of living and a strong presence of regional vendors. The demand in this region is bolstered by sensory innovations and the introduction of both traditional and unconventional flavors. Key players in the market, including Mars, Incorporated, Mondelēz International, Inc, and Nestlé S.A., are actively engaging in product launches, strategic partnerships, and expansions to strengthen their market presence. The market's fragmented nature encourages competition, with companies leveraging mergers and acquisitions to enhance their foothold. Notable strategic moves include Britannia Treat's partnership with Grofers in India and Loacker S.p.A.'s launch of wafer biscuits in the United States through Costco Stores, highlighting the dynamic and evolving landscape of the wafer biscuits market.

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Wafer Biscuits Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Rising Demand for Convenience and Healthy Snacking

      2. 1.1.2 Surge in Product Innovations

    2. 1.2 Market Restraints

      1. 1.2.1 Growing Demand for Alternate Healthy Snacking Options

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Form

      1. 2.1.1 Cream Filled

      2. 2.1.2 Coated

    2. 2.2 Distribution Channel

      1. 2.2.1 Supermarkets/ Hypermarkets

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Online Retail Stores

      4. 2.2.4 Other Distribution Channels

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 United Kingdom

        2. 2.3.2.2 Germany

        3. 2.3.2.3 France

        4. 2.3.2.4 Russia

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Spain

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 India

        2. 2.3.3.2 China

        3. 2.3.3.3 Japan

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle-East and Africa

        1. 2.3.5.1 United Arab Emirates

        2. 2.3.5.2 Saudi Arabia

        3. 2.3.5.3 Rest of Middle-East and Africa

Wafer Biscuits Market Size FAQs

The Wafer Biscuits Market is projected to register a CAGR of 5.49% during the forecast period (2024-2029)

Mars, Incorporated, Mondelēz International, Inc, Lotte Corporation, Hostess Brands, LLC and Nestlé S.A. are the major companies operating in the Wafer Biscuits Market.

Wafer Biscuits Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)