| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 2.61 Billion |
| Market Size (2030) | USD 3.66 Billion |
| CAGR (2025 - 2030) | 6.96 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Europe Vegetable Seed Market Analysis
The Europe Vegetable Seed Market size is estimated at 2.61 billion USD in 2025, and is expected to reach 3.66 billion USD by 2030, growing at a CAGR of 6.96% during the forecast period (2025-2030).
The European vegetable seed industry is experiencing significant technological advancement and consolidation, driven by increasing demands for improved crop varieties and sustainable farming practices. Major seed companies are actively pursuing strategic acquisitions and partnerships to enhance their research capabilities and market presence. For instance, in 2023, BASF acquired ASL, one of the world's leading melon breeding companies, to strengthen its position in the hybrid melon seed portfolio. The industry's focus on innovation is evident through the development of disease-resistant varieties, as demonstrated by Enza Zaden's 2023 launch of HREZ tomato varieties with high resistance to the tomato brown rugose fruit virus.
Protected cultivation is gaining prominence across Europe as growers seek to optimize production and mitigate climate-related risks. This shift is particularly notable in countries like Spain, where protected cultivation methods are being adopted to ensure year-round production and maintain export competitiveness. The organic farming sector has shown remarkable growth, with the total organic farming area in Europe increasing by 26% between 2016 and 2021, reaching 17.09 million hectares. This expansion reflects growing consumer preference for organic vegetable seed varieties and has prompted seed companies to develop specialized organic seed varieties.
The industry is witnessing a strong trend toward hybrid vegetable seed adoption, with hybrid varieties accounting for 89.8% of the market share in 2022. Seed companies are investing heavily in research and development to create varieties with enhanced traits such as disease resistance, improved shelf life, and better yield potential. Recent innovations include Takii Seeds' introduction of the Fuyu Chiaki winter carrot variety in 2023, specifically developed to thrive in cold conditions and adapt to various soil types. These advancements are crucial as the industry addresses challenges related to climate change and evolving pest pressures.
Environmental sustainability has become a central focus for the European vegetable seeds market, with companies developing varieties that require fewer inputs and demonstrate better resource efficiency. Despite a decrease in vegetable cultivation area from 8.7 million to 8.3 million hectares between 2017 and 2022, productivity has increased through the adoption of improved seed varieties and advanced farming techniques. The industry is particularly focused on developing seeds suitable for resource-efficient protected cultivation systems, which allow for better control of growing conditions and reduced environmental impact while maintaining high productivity levels.
Europe Vegetable Seed Market Trends
Roots and bulbs dominate the vegetable cultivation in Europe due to their high-income potential and strong domestic demand
- Europe had nearly 9 million hectares of land dedicated to vegetable cultivation in 2022, accounting for 5.4% of the region's total cultivation area. The largest vegetable-growing areas in Europe are located in France, Russia, Ukraine, and Turkey, which collectively accounted for 60.5% of the region's vegetable area cultivated in 2022.
- The roots and bulbs segment was the largest segment in terms of acreage in Europe, accounting for 46% of the total area under vegetable crops in 2022. Among roots and bulb crops, the area under onion increased because of high demand in France, Belgium, Germany, and the Netherlands. The acreage of onions is expanding yearly due to several producers choosing to start growing onions because onion prices are estimated to remain high. This trend is estimated to drive the onion seed market. The area under cultivation of onion increased from 420 thousand ha in 2020 to 433.1 thousand ha in 2022. Potato is a major crop in the region, accounting for 39.8% of the vegetable area in 2022. The acreage of potatoes in Europe has been declining. For instance, in 2022, the area decreased by 9% from 4.9 million ha in 2017 due to a sharp decline from the major producing countries such as Poland and Romania.
- The area under tomato cultivation in Europe increased from 585.2 thousand ha in 2021 to 592.4 thousand ha in 2022 due to the increase in the price of fresh produce coupled with growing consumption and demand from the processing industry. For instance, the consumption of tomatoes in Europe increased from 6,500 metric tons in 2017 to 7,159 metric tons in 2022, and tomatoes for processing accounted for 11,000 metric tons in 2022, which increased by 7% from the previous year. Therefore, these factors are estimated to drive the growth of the seed market.
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There has been an increase in the use of hybrids with disease-resistant and high uniformity carrot and cauliflower traits
- The production of carrots and cauliflower & broccoli is becoming increasingly challenging due to climate change, diseases, and pest attacks. Therefore, the demand for seeds with traits such as disease resistance, abiotic stress tolerance, uniformity, and higher yield potential is driving the growth of the market.
- The growth of carrot and cauliflower plants is greatly influenced by abiotic stresses such as low nitrogen content, heat, flooding, drought, and salinity. These adverse conditions significantly decrease the yield of these crops. Consequently, there is a higher demand for seed varieties that possess tolerance to abiotic stresses in the region.
- In recent years, the adoption of hybrid seeds containing disease-resistant traits against powdery mildew, Alternaria spots, and bolting has significantly boosted yield. For instance, the yield of cauliflower and broccoli surged to 167,803 hg/ha in 2021 from 167,168 hg/ha in 2019. Similarly, carrot yield rose to 386,331 hg/ha from 367,359 during the same period.
- Quality traits such as desirable internal and external colors, long carrot roots, and high uniformity in cauliflower crowns and curds are widely valued for their aesthetic appeal to consumers. Because of these factors, key players in the region have developed a diverse portfolio suitable for specific climatic conditions of the countries. For instance, in the United Kingdom, Rijk Zwaan offers cauliflower varieties like Dexter RZ F1, Lavender RZ F1, and Stabilis RZ F1, all of which exhibit high uniformity characteristics.
- Furthermore, farmers are cultivating crops with additional traits such as extended shelf life, prolonged storage capabilities, tolerance to cracking, early to medium maturing varieties, and high dry matter content in the region.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Disease-resistant hybrids of cabbage and tomato seeds with wider adaptability are in higher demand in the region
- Hybrid breeding is the most popular technique employed in developing vegetable seeds
Segment Analysis: Breeding Technology
Hybrids Segment in Europe Vegetable Seed Market
The hybrids segment dominates the European vegetable seed market, accounting for approximately 90% of the market share in 2024. This significant market position is primarily driven by the segment's superior characteristics, including high yield potential, enhanced disease resistance, and improved stress tolerance capabilities. Hybrid vegetable seeds are extensively utilized for vegetables that are highly perishable and sensitive to climatic conditions, particularly in crops like peas, tomatoes, onions, and carrots, which together represent over 58% of the European hybrid vegetable seed market. The segment's growth is further bolstered by increasing adoption in protected cultivation practices and the rising demand from processing industries. Additionally, the segment is experiencing robust growth with a projected CAGR of around 7% from 2024 to 2029, driven by continuous innovation in improved hybrid varieties and the increasing focus of major companies on varieties suitable for protected cultivation.
Open Pollinated Varieties & Hybrid Derivatives in Europe Vegetable Seed Market
The open-pollinated varieties and hybrid derivatives segment maintains its presence in the European vegetable seed market, particularly in organic cultivation where growers prefer these varieties to minimize input costs. These varieties are developed using traditional and conventional breeding methods such as natural pollination and plant selection, making them well-suited to local environmental conditions. The segment finds significant application in roots and bulb crops, other cucurbit crops, and Solanaceae crops. Open-pollinated varieties are valued for their ability to produce seeds that can be saved and replanted while maintaining consistent traits, making them particularly attractive for sustainable farming practices. The segment also plays a crucial role in preserving genetic diversity and providing alternatives for specific growing conditions where hybrids might not be optimal.
Segment Analysis: Cultivation Mechanism
Open Field Segment in Europe Vegetable Seed Market
The open field cultivation segment dominates the European vegetable seed market, accounting for approximately 91% of the total market value in 2024. This significant market share is primarily attributed to the segment's lower initial investment requirements compared to protected cultivation methods. The segment's prominence is further reinforced by the extensive area under open-field cultivation of vegetables using commercial seeds, which spans approximately 4.6 million hectares. Major crops grown under open-field cultivation include tomatoes, pumpkins, carrots, and onions, collectively accounting for about 26% of the European open-field vegetable seed market. France, Italy, Spain, and Russia are the leading countries in open-field cultivation, together representing more than half of Europe's open-field cultivation seed market. The segment's growth is supported by the availability of improved seed varieties and the increasing adoption of hybrid seeds that offer enhanced yield potential and disease resistance.
Protected Cultivation Segment in Europe Vegetable Seed Market
The protected cultivation segment is experiencing rapid growth in the European vegetable seed market, projected to expand at approximately 9% annually from 2024 to 2029. This accelerated growth is driven by several factors, including increasing demand for off-season vegetables and the declining availability of arable land. Turkey and Spain are leading this transformation, together accounting for nearly 50% of the European protected cultivation seed market. The segment's growth is particularly notable in the cultivation of leafy vegetables for the fresh-cut industry, as protected cultivation methods lead to increased yields and enable off-season production. The adoption of various protected agriculture structures, including greenhouses, high tunnels, shade houses, and insect-screen covered structures, is expanding across Europe. This trend is further supported by growing consumer demand for high-quality and environmentally safe products, influencing growers to increasingly adopt protected cultivation methods.
Segment Analysis: Crop Family
Unclassified Vegetables Segment in Europe Vegetable Seed Market
The unclassified vegetables segment dominates the European vegetable seed market, accounting for approximately 56% of the market value in 2024. This segment encompasses a diverse range of vegetables, including peas, lettuce, asparagus, spinach, okra, and other specialty vegetables. The segment's leadership position is primarily driven by the increasing demand for leafy vegetables due to growing health consciousness among consumers. The segment has a particularly strong presence in major markets like Russia and Germany, where it accounts for significant portions of their respective vegetable seed markets. The growth in this segment is further supported by the rising adoption of protected cultivation practices, especially for leafy vegetables, to ensure year-round availability. Additionally, the segment benefits from the increasing focus on organic farming practices, with many unclassified vegetables being popular choices for organic vegetable seed cultivation. The segment's dominance is also reinforced by the strong export potential of these vegetables, particularly from countries like Spain and the Netherlands to other European nations.
Solanaceae Segment in Europe Vegetable Seed Market
The Solanaceae segment is emerging as the fastest-growing category in the European vegetable seed market, with a projected growth rate of approximately 5% during 2024-2029. This robust growth is primarily driven by increasing adoption of hybrid vegetable seeds in tomatoes, chilies, and eggplants, which offer superior disease resistance and higher yields. The segment's growth is particularly notable in countries like Turkey and Spain, which are major producers of Solanaceous crops. Protected cultivation practices are increasingly being adopted for Solanaceae crops, especially in regions with challenging climatic conditions, further driving seed demand. The segment is witnessing significant technological advancements in seed development, with major companies introducing new varieties resistant to various diseases and environmental stresses. The processing industry's growing demand for tomatoes and other Solanaceae vegetables is also contributing to the segment's rapid growth. Additionally, the increasing focus on developing varieties suitable for greenhouse cultivation is expected to further accelerate the segment's expansion in the coming years.
Remaining Segments in Crop Family
The other significant segments in the European vegetable seed market include Roots & Bulbs, Brassicas, and Cucurbits, each playing a vital role in the market's diversity and overall growth. The Roots & Bulbs segment, particularly strong in countries like the Netherlands and Spain, is driven by the high demand for onions, garlic, and carrots in both fresh and processed forms. The Brassicas segment, including vegetables like cabbage, cauliflower, and broccoli, maintains its importance due to these vegetables' nutritional value and widespread consumption across Europe. The Cucurbits segment, encompassing cucumbers, pumpkins, and squash, is particularly significant in Mediterranean countries where these crops are extensively cultivated. Each of these segments benefits from ongoing technological advancements in seed development, increasing adoption of hybrid varieties, and growing demand for disease-resistant and high-yielding varieties. The segments are also influenced by the rising trend of protected cultivation and the increasing focus on developing varieties suitable for organic farming.
Europe Vegetable Seed Market Geography Segment Analysis
Europe Vegetable Seed Market in Russia
Russia dominates the European seed market landscape, commanding approximately 20% market share in 2024. The country's Russian vegetable seeds market sector has shown remarkable dynamism, projected to grow at nearly 11% annually from 2024 to 2029. This robust growth is primarily driven by the country's increasing focus on domestic vegetable production, particularly in greenhouse cultivation. The country has witnessed significant expansion in protected cultivation facilities, with companies like EKO-culture operating around 300 hectares of greenhouses producing tomatoes, cucumbers, and lettuce. The ban on certain vegetable imports has further catalyzed domestic production, making Russia increasingly self-sufficient in key crops like tomatoes. The country's diverse climatic zones and vast agricultural land have enabled the cultivation of a wide variety of vegetables, with Solanaceae vegetables being particularly prominent. Major vegetable-growing regions include Moscow, Lipetsk, Kaluga, Volgograd, and Belgorod, which have emerged as significant hubs for greenhouse vegetable production.
Europe Vegetable Seed Market in Spain
Spain has established itself as a crucial player in the Spanish vegetable seeds market, particularly excelling in the production and export of specific vegetable varieties. The country's vegetable sector plays a vital role in its economy, serving both domestic and broader European market demands. Spanish farmers have demonstrated particular expertise in garlic production, establishing the country as Europe's leading producer. The country's strength lies in its diverse agricultural regions and advanced farming practices, with protected cultivation gaining significant traction. The trend toward protected cultivation continues to expand due to its numerous advantages, including increased productivity per unit input, improved product quality, enhanced water-use efficiency, and better disease control. Spanish agricultural regions have also shown remarkable adaptability in onion cultivation, with the area under onion cultivation expanding significantly over recent years. The country's export-oriented approach has strengthened its position in the European vegetable market, with Spanish produce being highly valued across the continent.
Europe Vegetable Seed Market in France
France maintains a strong position in the French vegetable seeds market, with its success rooted in a well-structured agricultural system and favorable growing conditions. The country's vegetable seed sector is particularly notable for its focus on unclassified vegetables, which has emerged as a response to growing consumer demand for diverse vegetable varieties. The major vegetable-growing regions, including Hauts-de-France, Nouvelle-Aquitaine, Brittany, Occitaine, and Center-Val de Loire, contribute significantly to national production. French farmers have shown increasing interest in hybrid seeds, particularly for crops that require specific traits for different climatic conditions. The country's agricultural sector has also witnessed a notable shift toward organic farming practices, influencing seed choices and cultivation methods. The integration of modern farming techniques, combined with traditional agricultural knowledge, has helped French farmers maintain high productivity levels while meeting stringent quality standards. The country's strong research and development infrastructure continues to support innovation in vegetable seed development and cultivation practices.
Europe Vegetable Seed Market in Other Countries
The European seed market extends beyond the major players to include several other significant contributors, each with unique strengths and specializations. Countries like Germany have established themselves in specific vegetable segments, particularly in protected cultivation, contributing to the German vegetable seeds market. The Netherlands has emerged as a leader in technological innovation and greenhouse cultivation, while Italy maintains its strong tradition in tomato and other Mediterranean vegetable production, enhancing the Italian vegetable seeds market. Poland has shown remarkable progress in modernizing its agricultural sector, particularly in protected cultivation methods. Turkey has leveraged its favorable climate conditions to develop a robust vegetable production sector, while Ukraine's vast agricultural lands present significant potential for vegetable cultivation. The United Kingdom has focused on developing sustainable and organic farming practices, contributing to the UK vegetable seeds market, while Romania has worked on modernizing its agricultural infrastructure. These countries collectively contribute to the diversity and resilience of Europe's vegetable seed market, each bringing unique advantages and specializations to the broader European agricultural landscape.
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Europe Vegetable Seed Industry Overview
Top Companies in Europe Vegetable Seed Market
The European vegetable seed market is characterized by intense competition among major players who are actively pursuing innovation and expansion strategies. European vegetable seed companies are heavily investing in research and development to create improved seed varieties with enhanced traits like disease resistance, stress tolerance, and higher yields. Product innovation remains the primary strategy, with companies launching new hybrid varieties adapted to different climatic conditions and cultivation methods. Operational agility is demonstrated through the establishment of dedicated research centers, breeding stations, and production facilities across strategic locations in Europe. Companies are increasingly focusing on developing seeds suitable for both conventional and organic farming systems while also expanding their distribution networks through strategic partnerships. The market is witnessing a trend toward sustainable and environmentally friendly seed development, with companies investing in biotechnology and advanced breeding techniques to meet evolving farmer needs and consumer preferences.
Consolidated Market Led By Global Players
The European vegetable seed market exhibits a consolidated structure dominated by large multinational corporations with extensive research capabilities and global distribution networks. These major players leverage their substantial research and development budgets to maintain competitive advantages through continuous innovation in seed technologies. The market is characterized by a mix of global agricultural conglomerates and specialized seed companies, with the latter focusing exclusively on commercial vegetable seed breeding and production. The presence of strong regional players adds another layer of competition, particularly in specialized crop segments and local varieties adapted to specific geographical conditions.
The market has witnessed significant merger and acquisition activity as companies seek to expand their product portfolios and geographical presence. Large companies are actively acquiring smaller, specialized breeding companies to gain access to unique germplasm and regional market presence. Strategic partnerships and collaborations between companies are becoming increasingly common, particularly in research and development activities and the sharing of breeding technologies. This consolidation trend is expected to continue as companies seek to strengthen their market positions and achieve economies of scale in research and production.
Innovation and Adaptation Drive Future Success
Success in the European vegetable seed market increasingly depends on companies' ability to develop innovative products that address specific regional challenges while meeting evolving consumer preferences. Market leaders must continue investing in research and development to maintain their competitive edge, focusing on developing varieties with improved traits such as disease resistance, climate resilience, and enhanced nutritional content. Companies need to strengthen their distribution networks and technical support services to maintain close relationships with farmers and better understand local market needs. Additionally, establishing strong partnerships with research institutions and agricultural organizations can help companies stay at the forefront of technological advancements.
For emerging players and challengers, success lies in identifying and focusing on specific market niches where they can build expertise and reputation. This includes developing specialized varieties for particular regions or specific end-use applications. Companies must also adapt to increasing regulatory requirements, particularly regarding seed certification and environmental protection. The growing importance of sustainable agriculture and organic farming presents opportunities for companies to differentiate themselves through eco-friendly seed development programs. Building strong relationships with local farming communities and understanding regional agricultural practices will be crucial for both established and emerging players to maintain and grow their market presence. The vegetable seeds market is poised for growth as companies innovate to meet these demands.
Europe Vegetable Seed Market Leaders
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BASF SE
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Bayer AG
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Groupe Limagrain
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Rijk Zwaan Zaadteelt en Zaadhandel BV
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Syngenta Group
- *Disclaimer: Major Players sorted in no particular order
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Europe Vegetable Seed Market News
- July 2023: Takii Seeds introduced a new variety of winter carrots called Fuyu Chiaki. These carrots are well-adapted to winter conditions and exhibit good cold resistance. Additionally, they can thrive in a wide range of soils, making them a versatile choice for farmers.
- July 2023: Enza Zaden acquired the carrot breeding program from the German company Carosem. This strategic acquisition aims to expand Enza Zaden's product portfolio by incorporating carrot seeds with several commercial varieties and inventories.
- July 2023: Enza Zaden introduced new lettuce varieties that exhibit high resistance to three new Bermian races, namely, Bl: 38EU, Bl: 39EU, and Bl: 40EU. The new lettuce varieties not only offer high resistance to these races but also have the capability to grow in various soil types while still achieving high yields.
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Europe Vegetable Seed Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
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4.1 Area Under Cultivation
- 4.1.1 Vegetables
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4.2 Most Popular Traits
- 4.2.1 Carrot, Cauliflower and Broccoli
- 4.2.2 Tomato & Cabbage
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4.3 Breeding Techniques
- 4.3.1 Vegetables
- 4.4 Regulatory Framework
- 4.5 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Breeding Technology
- 5.1.1 Hybrids
- 5.1.2 Open Pollinated Varieties & Hybrid Derivatives
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5.2 Cultivation Mechanism
- 5.2.1 Open Field
- 5.2.2 Protected Cultivation
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5.3 Crop Family
- 5.3.1 Brassicas
- 5.3.1.1 Cabbage
- 5.3.1.2 Carrot
- 5.3.1.3 Cauliflower & Broccoli
- 5.3.1.4 Other Brassicas
- 5.3.2 Cucurbits
- 5.3.2.1 Cucumber & Gherkin
- 5.3.2.2 Pumpkin & Squash
- 5.3.2.3 Other Cucurbits
- 5.3.3 Roots & Bulbs
- 5.3.3.1 Garlic
- 5.3.3.2 Onion
- 5.3.3.3 Potato
- 5.3.3.4 Other Roots & Bulbs
- 5.3.4 Solanaceae
- 5.3.4.1 Chilli
- 5.3.4.2 Eggplant
- 5.3.4.3 Tomato
- 5.3.4.4 Other Solanaceae
- 5.3.5 Unclassified Vegetables
- 5.3.5.1 Asparagus
- 5.3.5.2 Lettuce
- 5.3.5.3 Okra
- 5.3.5.4 Peas
- 5.3.5.5 Spinach
- 5.3.5.6 Other Unclassified Vegetables
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5.4 Country
- 5.4.1 France
- 5.4.2 Germany
- 5.4.3 Italy
- 5.4.4 Netherlands
- 5.4.5 Poland
- 5.4.6 Romania
- 5.4.7 Russia
- 5.4.8 Spain
- 5.4.9 Turkey
- 5.4.10 Ukraine
- 5.4.11 United Kingdom
- 5.4.12 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 BASF SE
- 6.4.2 Bayer AG
- 6.4.3 Bejo Zaden BV
- 6.4.4 Enza Zaden
- 6.4.5 Groupe Limagrain
- 6.4.6 KWS SAAT SE & Co. KGaA
- 6.4.7 Rijk Zwaan Zaadteelt en Zaadhandel BV
- 6.4.8 Sakata Seeds Corporation
- 6.4.9 Syngenta Group
- 6.4.10 Takii and Co. Ltd
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR SEEDS CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- AREA UNDER CULTIVATION OF VEGETABLES, HECTARE, EUROPE, 2017-2022
- Figure 2:
- VALUE SHARE OF MAJOR CARROT TRAITS, %, EUROPE, 2022
- Figure 3:
- VALUE SHARE OF MAJOR CAULIFLOWER AND BROCCOLI TRAITS, %, EUROPE, 2022
- Figure 4:
- VALUE SHARE OF MAJOR TOMATO TRAITS, %, EUROPE, 2022
- Figure 5:
- VALUE SHARE OF MAJOR CABBAGE TRAITS, %, EUROPE, 2022
- Figure 6:
- VALUE SHARE OF VEGETABLES BREEDING TECHNIQUES, %, EUROPE, 2022
- Figure 7:
- VOLUME OF VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 8:
- VALUE OF VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 9:
- VOLUME OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 10:
- VALUE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 11:
- VOLUME SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 12:
- VALUE SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 13:
- VOLUME OF HYBRIDS VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 14:
- VALUE OF HYBRIDS VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 15:
- VALUE SHARE OF HYBRIDS VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 16:
- VOLUME OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 17:
- VALUE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 18:
- VALUE SHARE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 19:
- VOLUME OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 20:
- VALUE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 21:
- VOLUME SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 22:
- VALUE SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 23:
- VOLUME OF VEGETABLES SEED SOWN IN OPEN FIELD, METRIC TON, EUROPE, 2017 - 2030
- Figure 24:
- VALUE OF VEGETABLES SEED SOWN IN OPEN FIELD, USD, EUROPE, 2017 - 2030
- Figure 25:
- VALUE SHARE OF SEEDS SOWN IN OPEN FIELD BY CROP, %, EUROPE, 2023 AND 2030
- Figure 26:
- VOLUME OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, METRIC TON, EUROPE, 2017 - 2030
- Figure 27:
- VALUE OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, USD, EUROPE, 2017 - 2030
- Figure 28:
- VALUE SHARE OF SEEDS SOWN IN PROTECTED CULTIVATION BY CROP, %, EUROPE, 2023 AND 2030
- Figure 29:
- VOLUME OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 30:
- VALUE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 31:
- VOLUME SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 32:
- VALUE SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 33:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 34:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 35:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 36:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 37:
- VOLUME OF CABBAGE SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 38:
- VALUE OF CABBAGE SEED, USD, EUROPE, 2017 - 2030
- Figure 39:
- VALUE SHARE OF CABBAGE SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 40:
- VOLUME OF CARROT SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 41:
- VALUE OF CARROT SEED, USD, EUROPE, 2017 - 2030
- Figure 42:
- VALUE SHARE OF CARROT SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 43:
- VOLUME OF CAULIFLOWER & BROCCOLI SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 44:
- VALUE OF CAULIFLOWER & BROCCOLI SEED, USD, EUROPE, 2017 - 2030
- Figure 45:
- VALUE SHARE OF CAULIFLOWER & BROCCOLI SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 46:
- VOLUME OF OTHER BRASSICAS SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 47:
- VALUE OF OTHER BRASSICAS SEED, USD, EUROPE, 2017 - 2030
- Figure 48:
- VALUE SHARE OF OTHER BRASSICAS SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 49:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 50:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 51:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 52:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 53:
- VOLUME OF CUCUMBER & GHERKIN SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 54:
- VALUE OF CUCUMBER & GHERKIN SEED, USD, EUROPE, 2017 - 2030
- Figure 55:
- VALUE SHARE OF CUCUMBER & GHERKIN SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 56:
- VOLUME OF PUMPKIN & SQUASH SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 57:
- VALUE OF PUMPKIN & SQUASH SEED, USD, EUROPE, 2017 - 2030
- Figure 58:
- VALUE SHARE OF PUMPKIN & SQUASH SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 59:
- VOLUME OF OTHER CUCURBITS SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 60:
- VALUE OF OTHER CUCURBITS SEED, USD, EUROPE, 2017 - 2030
- Figure 61:
- VALUE SHARE OF OTHER CUCURBITS SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 62:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 63:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 64:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 65:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 66:
- VOLUME OF GARLIC SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 67:
- VALUE OF GARLIC SEED, USD, EUROPE, 2017 - 2030
- Figure 68:
- VALUE SHARE OF GARLIC SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 69:
- VOLUME OF ONION SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 70:
- VALUE OF ONION SEED, USD, EUROPE, 2017 - 2030
- Figure 71:
- VALUE SHARE OF ONION SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 72:
- VOLUME OF POTATO SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 73:
- VALUE OF POTATO SEED, USD, EUROPE, 2017 - 2030
- Figure 74:
- VALUE SHARE OF POTATO SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 75:
- VOLUME OF OTHER ROOTS & BULBS SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 76:
- VALUE OF OTHER ROOTS & BULBS SEED, USD, EUROPE, 2017 - 2030
- Figure 77:
- VALUE SHARE OF OTHER ROOTS & BULBS SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 78:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 79:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 80:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 81:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 82:
- VOLUME OF CHILLI SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 83:
- VALUE OF CHILLI SEED, USD, EUROPE, 2017 - 2030
- Figure 84:
- VALUE SHARE OF CHILLI SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 85:
- VOLUME OF EGGPLANT SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 86:
- VALUE OF EGGPLANT SEED, USD, EUROPE, 2017 - 2030
- Figure 87:
- VALUE SHARE OF EGGPLANT SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 88:
- VOLUME OF TOMATO SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 89:
- VALUE OF TOMATO SEED, USD, EUROPE, 2017 - 2030
- Figure 90:
- VALUE SHARE OF TOMATO SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 91:
- VOLUME OF OTHER SOLANACEAE SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 92:
- VALUE OF OTHER SOLANACEAE SEED, USD, EUROPE, 2017 - 2030
- Figure 93:
- VALUE SHARE OF OTHER SOLANACEAE SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 94:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, EUROPE, 2017 - 2030
- Figure 95:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, EUROPE, 2017 - 2030
- Figure 96:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 97:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 98:
- VOLUME OF ASPARAGUS SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 99:
- VALUE OF ASPARAGUS SEED, USD, EUROPE, 2017 - 2030
- Figure 100:
- VALUE SHARE OF ASPARAGUS SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 101:
- VOLUME OF LETTUCE SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 102:
- VALUE OF LETTUCE SEED, USD, EUROPE, 2017 - 2030
- Figure 103:
- VALUE SHARE OF LETTUCE SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 104:
- VOLUME OF OKRA SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 105:
- VALUE OF OKRA SEED, USD, EUROPE, 2017 - 2030
- Figure 106:
- VALUE SHARE OF OKRA SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 107:
- VOLUME OF PEAS SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 108:
- VALUE OF PEAS SEED, USD, EUROPE, 2017 - 2030
- Figure 109:
- VALUE SHARE OF PEAS SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 110:
- VOLUME OF SPINACH SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 111:
- VALUE OF SPINACH SEED, USD, EUROPE, 2017 - 2030
- Figure 112:
- VALUE SHARE OF SPINACH SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 113:
- VOLUME OF OTHER UNCLASSIFIED VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 114:
- VALUE OF OTHER UNCLASSIFIED VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 115:
- VALUE SHARE OF OTHER UNCLASSIFIED VEGETABLES SEED BY BREEDING TECHNOLOGY, %, EUROPE, 2023 AND 2030
- Figure 116:
- VOLUME OF VEGETABLES SEED BY COUNTRY, METRIC TON, EUROPE, 2017 - 2030
- Figure 117:
- VALUE OF VEGETABLES SEED BY COUNTRY, USD, EUROPE, 2017 - 2030
- Figure 118:
- VOLUME SHARE OF VEGETABLES SEED BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 119:
- VALUE SHARE OF VEGETABLES SEED BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2030
- Figure 120:
- VOLUME OF FRANCE VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 121:
- VALUE OF FRANCE VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 122:
- VALUE SHARE OF FRANCE VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 123:
- VOLUME OF GERMANY VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 124:
- VALUE OF GERMANY VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 125:
- VALUE SHARE OF GERMANY VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 126:
- VOLUME OF ITALY VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 127:
- VALUE OF ITALY VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 128:
- VALUE SHARE OF ITALY VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 129:
- VOLUME OF NETHERLANDS VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 130:
- VALUE OF NETHERLANDS VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 131:
- VALUE SHARE OF NETHERLANDS VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 132:
- VOLUME OF POLAND VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 133:
- VALUE OF POLAND VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 134:
- VALUE SHARE OF POLAND VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 135:
- VOLUME OF ROMANIA VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 136:
- VALUE OF ROMANIA VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 137:
- VALUE SHARE OF ROMANIA VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 138:
- VOLUME OF RUSSIA VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 139:
- VALUE OF RUSSIA VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 140:
- VALUE SHARE OF RUSSIA VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 141:
- VOLUME OF SPAIN VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 142:
- VALUE OF SPAIN VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 143:
- VALUE SHARE OF SPAIN VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 144:
- VOLUME OF TURKEY VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 145:
- VALUE OF TURKEY VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 146:
- VALUE SHARE OF TURKEY VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 147:
- VOLUME OF UKRAINE VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 148:
- VALUE OF UKRAINE VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 149:
- VALUE SHARE OF UKRAINE VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 150:
- VOLUME OF UNITED KINGDOM VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 151:
- VALUE OF UNITED KINGDOM VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 152:
- VALUE SHARE OF UNITED KINGDOM VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 153:
- VOLUME OF REST OF EUROPE VEGETABLES SEED, METRIC TON, EUROPE, 2017 - 2030
- Figure 154:
- VALUE OF REST OF EUROPE VEGETABLES SEED, USD, EUROPE, 2017 - 2030
- Figure 155:
- VALUE SHARE OF REST OF EUROPE VEGETABLES SEED BY CROP, %, EUROPE, 2023 AND 2030
- Figure 156:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2017-2023
- Figure 157:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017-2023
- Figure 158:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE
Europe Vegetable Seed Industry Segmentation
Hybrids, Open Pollinated Varieties & Hybrid Derivatives are covered as segments by Breeding Technology. Open Field, Protected Cultivation are covered as segments by Cultivation Mechanism. Brassicas, Cucurbits, Roots & Bulbs, Solanaceae, Unclassified Vegetables are covered as segments by Crop Family. France, Germany, Italy, Netherlands, Poland, Romania, Russia, Spain, Turkey, Ukraine, United Kingdom are covered as segments by Country.| Breeding Technology | Hybrids | ||
| Open Pollinated Varieties & Hybrid Derivatives | |||
| Cultivation Mechanism | Open Field | ||
| Protected Cultivation | |||
| Crop Family | Brassicas | Cabbage | |
| Carrot | |||
| Cauliflower & Broccoli | |||
| Other Brassicas | |||
| Cucurbits | Cucumber & Gherkin | ||
| Pumpkin & Squash | |||
| Other Cucurbits | |||
| Roots & Bulbs | Garlic | ||
| Onion | |||
| Potato | |||
| Other Roots & Bulbs | |||
| Solanaceae | Chilli | ||
| Eggplant | |||
| Tomato | |||
| Other Solanaceae | |||
| Unclassified Vegetables | Asparagus | ||
| Lettuce | |||
| Okra | |||
| Peas | |||
| Spinach | |||
| Other Unclassified Vegetables | |||
| Country | France | ||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Poland | |||
| Romania | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| Ukraine | |||
| United Kingdom | |||
| Rest of Europe | |||
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Market Definition
- Commercial Seed - For the purpose of this study, only commercial seeds have been included as part of the scope. Farm-saved Seeds, which are not commercially labeled are excluded from scope, even though a minor percentage of farm-saved seeds are exchanged commercially among farmers. The scope also excludes vegetatively reproduced crops and plant parts, which may be commercially sold in the market.
- Crop Acreage - While calculating the acreage under different crops, the Gross Cropped Area has been considered. Also known as Area Harvested, according to the Food & Agricultural Organization (FAO), this includes the total area cultivated under a particular crop across seasons.
- Seed Replacement Rate - Seed Replacement Rate is the percentage of area sown out of the total area of crop planted in the season by using certified/quality seeds other than the farm-saved seed.
- Protected Cultivation - The report defines protected cultivation as the process of growing crops in a controlled environment. This includes greenhouses, glasshouses, hydroponics, aeroponics, or any other cultivation system that protects the crop against any abiotic stress. However, cultivation in an open field using plastic mulch is excluded from this definition and is included under open field.
| Keyword | Definition |
|---|---|
| Row Crops | These are usually the field crops which include the different crop categories like grains & cereals, oilseeds, fiber crops like cotton, pulses, and forage crops. |
| Solanaceae | These are the family of flowering plants which includes tomato, chili, eggplants, and other crops. |
| Cucurbits | It represents a gourd family consisting of about 965 species in around 95 genera. The major crops considered for this study include Cucumber & Gherkin, Pumpkin and squash, and other crops. |
| Brassicas | It is a genus of plants in the cabbage and mustard family. It includes crops such as carrots, cabbage, cauliflower & broccoli. |
| Roots & Bulbs | The roots and bulbs segment includes onion, garlic, potato, and other crops. |
| Unclassified Vegetables | This segment in the report includes the crops which don’t belong to any of the above-mentioned categories. These include crops such as okra, asparagus, lettuce, peas, spinach, and others. |
| Hybrid Seed | It is the first generation of the seed produced by controlling cross-pollination and by combining two or more varieties, or species. |
| Transgenic Seed | It is a seed that is genetically modified to contain certain desirable input and/or output traits. |
| Non-Transgenic Seed | The seed produced through cross-pollination without any genetic modification. |
| Open-Pollinated Varieties & Hybrid Derivatives | Open-pollinated varieties produce seeds true to type as they cross-pollinate only with other plants of the same variety. |
| Other Solanaceae | The crops considered under other Solanaceae include bell peppers and other different peppers based on the locality of the respective countries. |
| Other Brassicaceae | The crops considered under other brassicas include radishes, turnips, Brussels sprouts, and kale. |
| Other Roots & Bulbs | The crops considered under other roots & bulbs include Sweet Potatoes and cassava. |
| Other Cucurbits | The crops considered under other cucurbits include gourds (bottle gourd, bitter gourd, ridge gourd, Snake gourd, and others). |
| Other Grains & Cereals | The crops considered under other grains & cereals include Barley, Buck Wheat, Canary Seed, Triticale, Oats, Millets, and Rye. |
| Other Fibre Crops | The crops considered under other fibers include Hemp, Jute, Agave fibers, Flax, Kenaf, Ramie, Abaca, Sisal, and Kapok. |
| Other Oilseeds | The crops considered under other oilseeds include Ground nut, Hempseed, Mustard seed, Castor seeds, safflower seeds, Sesame seeds, and Linseeds. |
| Other Forage Crops | The crops considered under other forages include Napier grass, Oat grass, White clover, Ryegrass, and Timothy. Other forage crops were considered based on the locality of the respective countries. |
| Pulses | Pigeon peas, Lentils, Broad and horse beans, Vetches, Chickpeas, Cowpeas, Lupins, and Bambara beans are the crops considered under pulses. |
| Other Unclassified Vegetables | The crops considered under other unclassified vegetables include Artichokes, Cassava Leaves, Leeks, Chicory, and String beans. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases, and Subscription Platforms
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