Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 12.44 Billion |
Market Size (2030) | USD 18.61 Billion |
CAGR (2025 - 2030) | 8.40 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
US Snack Bar Market Analysis
The US Snack Bar Market size is estimated at 12.44 billion USD in 2025, and is expected to reach 18.61 billion USD by 2030, growing at a CAGR of 8.40% during the forecast period (2025-2030).
The US snack bar market is experiencing a significant transformation driven by evolving consumer preferences towards healthier lifestyle choices and convenient nutrition options. Major retailers like Walmart, Sprouts, and Kroger are responding to this shift by creating dedicated aisles for keto-friendly and low-sugar products, simplifying the shopping experience for health-conscious consumers. The retail landscape is adapting to meet these changing preferences, with supermarkets and hypermarkets maintaining strong positions through wide product selections and strategic shelf space allocation. Recent market research indicates that approximately 39.1% of US consumers regularly purchase healthy snacks and on-the-go nutritional snacks, demonstrating the growing emphasis on convenient nutrition solutions.
The protein-enriched segment has emerged as a key growth driver in the snack bar market, supported by increasing health awareness and fitness trends. According to recent data, approximately 50% of US consumers in 2022 consumed breakfast specifically to increase their protein intake throughout the day, with 42% willing to pay a premium for high-protein products. This trend is further reinforced by the rising fitness consciousness among Americans, with approximately 64.19 million individuals maintaining gym memberships as of 2023, representing about 19% of the population. Manufacturers are responding to this demand through continuous product innovations, as exemplified by GoMacro's introduction of new MacroBar varieties in 2023.
The distribution landscape is evolving rapidly with the integration of omnichannel strategies by major retailers. With North America achieving 93.4% internet penetration in 2022, online retail channels are experiencing significant growth in snack bars sales. Retailers such as Costco, Trader Joe's, and Walmart are focusing on expanding their online capabilities while maintaining synergy with brick-and-mortar operations. This strategic shift is complemented by manufacturers expanding their production capabilities, as demonstrated by General Mills' 2023 expansion in Geneva, which included the addition of two buildings totaling over 114,000 square feet dedicated to functional food bars production.
Product innovation and clean label trends continue to shape the market dynamics, with manufacturers focusing on natural ingredients and functional benefits. Companies are increasingly launching products with specific health claims, such as gluten-free, non-GMO, and reduced sugar content, to meet consumer demands for transparent and healthier options. The industry is witnessing a surge in specialized offerings, including keto-friendly, plant-based, and protein bars variants, catering to diverse dietary preferences and nutritional requirements. Supermarkets and hypermarkets are leveraging their extensive retail networks and promotional capabilities to influence consumer purchasing decisions, while online channels provide detailed product information and convenient access to specialized offerings, reflecting the latest snack bar trends.
US Snack Bar Market Trends
Growing consumer preferences toward on-the-go healthy alternatives resulted in higher sales
- As of 2023, more than 90% of consumers in the United States consumed snacks. Among snack bars, cereal bars are the favorite snack bar category among most consumers, constituting more than 50% of the snack bar category in 2023. Working consumers with busy schedules and fitness enthusiasts are the notable demographic for the snack bar market in the United States.
- Convenience/portability and nutrition (notably protein content) are important universal purchase criteria for snack bars. Also, more customers are looking for bar options with smaller portion sizes, such as minis and bites. This offers a calorie-controlled, healthier option for satisfying, sweet snacking.
- In North America, in 2023, the retail price of a snack bar was USD 5.54. However, the inflation in the prices of ingredients impacted the price of the snack bar. For instance, the retail prices of ingredients like sugar, oats, and cereal ranged from USD 3 to USD 5 per kilogram in 2023.
- In 2022, the top motivations to choose snack bars were that they were healthy (59%), convenient (51%), and that consumers needed protein (49%). Health-conscious consumers enjoy cereal bars and other snack bars with healthy ingredients to get an energy boost in the gym or to have a quick but healthy treat during the day.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Inclusion of functional ingredients is boosting demand for snack bars in the country
Segment Analysis: Confectionery Variant
Protein Bar Segment in US Snack Bar Market
The protein bar segment dominates the US snack bars market, commanding approximately 49% of the total market value in 2024. This significant market position is driven by increasing health consciousness among American consumers and growing demand from fitness enthusiasts. The segment's growth is particularly notable as consumers increasingly seek convenient, protein-rich snacking options that can serve as meal replacement bars or post-workout nutrition. Recommendations by fitness clubs for protein bars as meal substitutes have significantly boosted sales, while manufacturers are responding with innovative product launches featuring clean labels and diverse flavor profiles. The segment has also benefited from the rising number of gym memberships in the United States, with about 19% of the population having active gym memberships. Additionally, manufacturers are focusing on developing bars with higher protein content, typically containing 20g of protein and reduced sugar content of less than 1g, catering to the health-conscious consumer base.

Remaining Segments in Confectionery Variant
The cereal bars and fruit bars segments complete the US snack bar market landscape, each serving distinct consumer needs and preferences. Cereal bars have established themselves as a popular breakfast alternative and on-the-go snacking option, particularly appealing to busy professionals and students. These bars often feature whole grains, high fiber content, and clean label claims, making them attractive to health-conscious consumers. Meanwhile, fruit bars have carved out their niche by offering natural, minimally processed options that appeal to consumers seeking wholesome snacking alternatives. These bars typically incorporate various nuts, dried fruits, and natural sweeteners, catering to the growing demand for clean-label products and natural ingredients. Both segments continue to evolve with new product innovations focusing on organic ingredients, reduced sugar content, and improved nutritional profiles.
Segment Analysis: Distribution Channel
Supermarket/Hypermarket Segment in US Snack Bar Market
Supermarkets and hypermarkets maintain their dominant position in the US snack bar market, commanding approximately 42% of the market share in 2024. This channel's leadership is attributed to its extensive network of stores and the ability to offer a wide selection of snack bar brands with considerable shelf space. Major chains like Walmart, Family Dollar, Kroger, H.E.B, and Aldi have established a strong presence across the country, with Family Dollar operating about 8,312 locations, followed by Walmart with 4,632 stores and Aldi with 2,297 stores. These retail channels have gained a strong position due to their wide selection of brands, considerable shelf space, and frequent price promotions. The country's extensive and well-organized retail industry provides customers with accessibility and convenience to purchase various snack bar products, while the proximity factor allows these stores to influence consumers' purchasing decisions effectively.
Online Retail Store Segment in US Snack Bar Market
The online retail segment is experiencing rapid growth in the US snack bar market, with projections indicating strong expansion between 2024 and 2029. This growth is primarily driven by the increasing consumer preference for e-commerce platforms and the convenience of doorstep delivery. Major retailers like Kroger, Target, Thrive Market, Vitacost, Amazon, Walmart, and Whole Foods are actively expanding their online presence to capture this growing demand. These platforms offer consumers access to a wide range of products marketed under both private labels and international brands. The segment's growth is further supported by the high internet penetration rate in the United States, with approximately 92% of the population having internet access. Retailers are adopting omnichannel strategies, particularly focusing on expanding and integrating online capabilities into their brick-and-mortar operations, while offering various benefits including subscription services, loyalty programs, and exclusive online discounts.
Remaining Segments in Distribution Channel
The convenience store segment serves as a crucial distribution channel for snack bars, particularly benefiting from strategic locations near petrol stations, highway rest areas, and transit hubs. Major players like 7-Eleven, Circle K, and Alimentation Couche Tard dominate this space, offering multiple benefits including Clubcard prices and loyalty programs. The 'Others' category encompasses specialty stores, warehouse clubs, drug stores/pharmacies, vending machines, forecourt retailers, and direct selling channels, each playing a unique role in reaching different consumer segments. These alternative channels are particularly important for reaching specific consumer groups and providing specialized product selections, with warehouse clubs like Costco and Sam's Club offering bulk purchasing options for cost-conscious consumers.
US Snack Bar Industry Overview
Top Companies in US Snack Bar Market
The US snack bar market is characterized by continuous product innovation and strategic expansion initiatives by leading players. Companies are focusing on developing healthier variants with clean labels, organic ingredients, and functional benefits like high protein and fiber content to meet evolving consumer preferences. Operational agility is demonstrated through investments in manufacturing capabilities, supply chain optimization, and direct-to-consumer channels. Strategic moves predominantly involve acquisitions of smaller specialty brands to expand product portfolios and reach new consumer segments. Market leaders are also expanding their distribution networks through partnerships with retailers and online platforms while investing in sustainable packaging solutions and ingredient sourcing practices to strengthen their competitive positions.
Global Giants Dominate Consolidated Market Structure
The US snack bar industry exhibits a highly consolidated structure dominated by global food and beverage conglomerates. Companies like Mondelez International, General Mills, Kellogg Company, Mars Incorporated, and PepsiCo maintain strong market positions through their established brand portfolios and extensive distribution networks. These major players leverage their research and development capabilities, marketing expertise, and economies of scale to maintain competitive advantages. The market has witnessed significant merger and acquisition activity as larger companies acquire innovative startups and specialty manufacturers to diversify their offerings and capture growing demand segments.
The competitive landscape is characterized by a mix of diversified food companies and specialized snack manufacturers, with global players holding dominant snack bars market share. Market leaders continue to strengthen their positions through strategic acquisitions of smaller brands, particularly those focused on health and wellness segments. While new entrants face significant barriers due to established distribution networks and brand recognition of incumbent players, specialized manufacturers have found success by focusing on specific consumer segments and product niches.
Innovation and Distribution Drive Market Success
Success in the US snack bar market increasingly depends on companies' ability to innovate across product formulations, packaging, and marketing strategies. Manufacturers must continuously develop new flavors and variants while maintaining clean label credentials and addressing specific dietary requirements. Building strong relationships with retailers and expanding online presence have become crucial for maintaining food bar market share. Companies need to invest in sustainable practices and transparent supply chains while developing direct-to-consumer channels to better understand and serve evolving consumer preferences.
For contenders looking to gain market share, focusing on unique value propositions and underserved market segments offers the most promising path forward. This includes developing specialized products for specific dietary needs or lifestyle choices, leveraging emerging distribution channels, and building strong brand narratives around health and sustainability. Success also requires navigating potential regulatory changes around ingredient labeling and health claims while maintaining price competitiveness in a market with significant buyer power. Companies must also address the growing threat of private label products and alternative snacking options while building brand loyalty through innovative marketing and engagement strategies.
US Snack Bar Market Leaders
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General Mills Inc.
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Kellogg Company
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Mars Incorporated
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Mondelēz International Inc.
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PepsiCo Inc.
- *Disclaimer: Major Players sorted in no particular order
US Snack Bar Market News
- March 2023: General Mills brand Cascadian Farm launched granola bars that are made in a peanut-free facility. The bars are also USDA-certified organic and made with 35% less sugar compared to the original Annie’s Dipped Granola Bars.
- March 2023: General Mills has added two buildings to the site in Geneva: a one-story 65,600-square-foot asset and a 48,600-square-foot warehouse expansion. The Geneva factory will produce snack brands such as Fiber One, Nature Valley, and Fruit by the Foot, which will be sold across North America.
- March 2023: GoMacro® introduced the newest addition to its MacroBar® lineup, i.e., Cool Endeavor™. In addition to the full-size MacroBar, this Mint Chocolate Chip flavor is also available as a MacroBar® Mini.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
US Snack Bar Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Regulatory Framework
- 4.2 Consumer Buying Behavior
- 4.3 Ingredient Analysis
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Confectionery Variant
- 5.1.1 Cereal Bar
- 5.1.2 Fruit & Nut Bar
- 5.1.3 Protein Bar
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5.2 Distribution Channel
- 5.2.1 Convenience Store
- 5.2.2 Online Retail Store
- 5.2.3 Supermarket/Hypermarket
- 5.2.4 Others
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles
- 6.4.1 1440 Foods Company
- 6.4.2 Abbott Laboratories
- 6.4.3 Caveman Foods LLC
- 6.4.4 Ferrero International SA
- 6.4.5 General Mills Inc.
- 6.4.6 Go Macro LLC
- 6.4.7 Kellogg Company
- 6.4.8 Mars Incorporated
- 6.4.9 Mondelēz International Inc.
- 6.4.10 PepsiCo Inc.
- 6.4.11 Power Crunch Pty Ltd
- 6.4.12 Probar Inc.
- 6.4.13 Simply Good Foods Co.
- 6.4.14 The Hershey Company
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 2:
- VALUE OF CONFECTIONERY MARKET, USD, UNITED STATES, 2018 - 2030
- Figure 3:
- VOLUME OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 4:
- VALUE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, USD, UNITED STATES, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, UNITED STATES, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, UNITED STATES, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 8:
- VALUE OF CEREAL BAR MARKET, USD, UNITED STATES, 2018 - 2030
- Figure 9:
- VALUE SHARE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2023 VS 2030
- Figure 10:
- VOLUME OF FRUIT & NUT BAR MARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 11:
- VALUE OF FRUIT & NUT BAR MARKET, USD, UNITED STATES, 2018 - 2030
- Figure 12:
- VALUE SHARE OF FRUIT & NUT BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2023 VS 2030
- Figure 13:
- VOLUME OF PROTEIN BAR MARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 14:
- VALUE OF PROTEIN BAR MARKET, USD, UNITED STATES, 2018 - 2030
- Figure 15:
- VALUE SHARE OF PROTEIN BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2023 VS 2030
- Figure 16:
- VOLUME OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 17:
- VALUE OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, USD, UNITED STATES, 2018 - 2030
- Figure 18:
- VOLUME SHARE OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2018 VS 2024 VS 2030
- Figure 19:
- VALUE SHARE OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2018 VS 2024 VS 2030
- Figure 20:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 21:
- VALUE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, USD, UNITED STATES, 2018 - 2030
- Figure 22:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE BY CONFECTIONERY VARIANTS, %, UNITED STATES, 2023 VS 2030
- Figure 23:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 24:
- VALUE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, USD, UNITED STATES, 2018 - 2030
- Figure 25:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTIONERY VARIANTS, %, UNITED STATES, 2023 VS 2030
- Figure 26:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 27:
- VALUE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, UNITED STATES, 2018 - 2030
- Figure 28:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTIONERY VARIANTS, %, UNITED STATES, 2023 VS 2030
- Figure 29:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA OTHERS, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 30:
- VALUE OF CONFECTIONERY MARKET SOLD VIA OTHERS, USD, UNITED STATES, 2018 - 2030
- Figure 31:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA OTHERS BY CONFECTIONERY VARIANTS, %, UNITED STATES, 2023 VS 2030
- Figure 32:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2018 - 2023
- Figure 33:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2018 - 2023
- Figure 34:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES
US Snack Bar Industry Segmentation
Cereal Bar, Fruit & Nut Bar, Protein Bar are covered as segments by Confectionery Variant. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel.Confectionery Variant | Cereal Bar |
Fruit & Nut Bar | |
Protein Bar | |
Distribution Channel | Convenience Store |
Online Retail Store | |
Supermarket/Hypermarket | |
Others |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms