Market Size of US Jam, Jelly and Preserve Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.40 % |
| Market Concentration | Low |
Major Players.webp){kind=logo}
*Disclaimer: Major Players sorted in no particular order |
US Jam Jelly and Preserves Market Analysis
The United States Jam, Jelly and Preserve Market size is expected to grow from USD 1.43 billion in 2023 to USD 1.69 billion by 2028, at a CAGR of 3.40% during the forecast period (2023-2028).
The COVID-19 pandemic negatively impacted the jam, jelly, and preserve market, mostly in the first quarter, considering the supply chain disruption and strict government regulations. Online usage increased in the second quarter of the pandemic, and consumers preferred shopping through e-commerce platforms. Alongside, due to the shutdown of hotels and restaurants, people focussed on cooking at home, for which the companies came up with a unique advertising strategy to uplift market demand.
Over the medium term, the market is quite stable with a steady growth rate in both value and volume of product consumption. The main factor for the increasing jam, jelly, and preserve consumption in the US market is the consumer preference for more affordable and comfort food items. Alongside, the consumers also resorted to organic jam, jelly, and preserves, owing to the changing lifestyle. This gave the market plays an option to create innovative products catering to health-conscious individuals.
The consumption of jams, jellies, and preserves is still largely dependent on the consumption of bread as the food spread material. Most of these products are primarily consumed as an accompaniment material at breakfast time. The market is majorly driven by the demand for organic and ready-to-eat food, along with the increasing popularity of versatile and flavored food materials.
US Jam Jelly and Preserves Industry Segmentation
Jams and jellies are prepared by mixing fruits with pectin and sugar. Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
The United States jam, jelly, and preserve market is segmented based on type and distribution channel. Based on type, the market is segmented into jams and jellies, marmalade, and preserves. Based on distribution channels, the market is segmented into supermarket and hypermarket convenience stores, online stores, and other distribution channels.
The market sizing has been done in value terms in USD for all the abovementioned segments.
| Product Type | |
| Jam and Jellies | |
| Marmalade | |
| Preserves |
| Distribution Channel | |
| Supermarket/Hypermarket | |
| Convenience Store | |
| Online Stores | |
| Other Distribution Channels |
US Jam, Jelly and Preserve Market Size Summary
The United States jam, jelly, and preserves market is experiencing steady growth, driven by consumer preferences for affordable and comfort food items, as well as a shift towards organic and health-conscious products. The market's expansion is supported by the increasing demand for natural and vegan food options, with consumers favoring products that offer higher fruit content and exotic flavors. The market's stability is attributed to the consistent consumption of these spreads as accompaniments to breakfast, particularly with bread, and the rising popularity of ready-to-eat and versatile food materials. The COVID-19 pandemic initially disrupted the market, but it rebounded as consumers turned to e-commerce and home cooking, prompting companies to innovate and cater to changing consumer demands.
Supermarkets and hypermarkets serve as the primary sales channels for jams, jellies, and preserves in the United States, providing convenient access to a wide range of local and international products. These retail outlets, including major chains like Walgreens Boots Alliance, CVS, Walmart Inc., Kroger Co, and Albertsons, offer strategic locations and loyalty programs that encourage repeat purchases. The competitive landscape of the market is marked by numerous players, both local and regional, who focus on product innovation and differentiation to capture market share. Key industry players, such as B&G Foods Inc., Andros Group, The J.M. Smucker Company, F. Duerr & Sons Ltd., and ConAgra Foods Inc., invest in research and development to meet evolving consumer preferences and maintain their market positions.
US Jam, Jelly and Preserve Market Size - Table of Contents
-
1. MARKET DYNAMICS
-
1.1 Market Drivers
-
1.2 Market Restraints
-
1.3 Porter's Five Forces Analysis
-
1.3.1 Bargaining Power of Buyers/Consumers
-
1.3.2 Bargaining Power of Suppliers
-
1.3.3 Threat of New Entrants
-
1.3.4 Threat of Substitute Products
-
1.3.5 Intensity of Competitive Rivalry
-
-
-
2. MARKET SEGMENTATION
-
2.1 Product Type
-
2.1.1 Jam and Jellies
-
2.1.2 Marmalade
-
2.1.3 Preserves
-
-
2.2 Distribution Channel
-
2.2.1 Supermarket/Hypermarket
-
2.2.2 Convenience Store
-
2.2.3 Online Stores
-
2.2.4 Other Distribution Channels
-
-
US Jam, Jelly and Preserve Market Size FAQs
What is the current US Jam, Jelly and Preserve Market size?
The US Jam, Jelly and Preserve Market is projected to register a CAGR of 3.40% during the forecast period (2024-2029)
Who are the key players in US Jam, Jelly and Preserve Market?
Andros Group, F. Duerr & Sons Ltd, B&G Foods, Inc, The J.M. Smucker Company and Conagra Brands, Inc. are the major companies operating in the US Jam, Jelly and Preserve Market.
