Market Size of US Food Emulsifiers Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.90 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
US Food Emulsifiers Market Analysis
The United States food emulsifier market is projected to grow at a CAGR of 4.9% during the forecast period 2020 - 2025.
- The rise in consumption of processed and convenience foods due to the increasing end-user applications of food emulsifiers, along with the rising disposable income in the country is expected to drive the overall food emulsifiers market. Also, the presence of the majority of key players of the market in the country is further boosting the market growth.
- Furthermore, the trend of preference shift towards clean label ingredients in the country is expected to boost the requirement of natural and bio-based ingredients in the near future, thus providing scope for the consumption of natural emulsifying materials to a considerable extent over the forecast period.
US Food Emulsifiers Industry Segmentation
The United States food emulsifier market has been segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, sorbitan ester, polyglycerol ester, and other types; and by application into dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications.
| By Type | |
| Lecithin | |
| Monoglyceride, Diglyceride, and Derivatives | |
| Sorbitan Ester | |
| Polyglycerol Ester | |
| Other Types |
| By Application | |
| Dairy Products | |
| Bakery | |
| Meat, Poltry, and Seafood | |
| Beverage | |
| Confectionery | |
| Other Applications |
US Food Emulsifiers Market Size Summary
The United States food emulsifiers market is experiencing a positive growth trajectory, driven by the increasing consumption of processed and convenience foods. This trend is largely attributed to the expanding applications of food emulsifiers and the rising disposable income among consumers. The market is further bolstered by the presence of key industry players within the country, which enhances competitive dynamics. A notable shift towards clean label ingredients is also influencing the market, as consumers increasingly demand natural and bio-based emulsifying materials. This shift is expected to significantly impact the market's landscape, promoting the use of natural emulsifiers over the forecast period.
In recent years, the lecithin segment has seen substantial demand, primarily due to the growing prevalence of lifestyle-related health issues such as cardiovascular diseases and obesity. Lecithin's functional properties make it a valuable additive in both the food and pharmaceutical industries, where it serves various roles from emulsification to nutritional supplementation. The bakery and confectionery sectors, in particular, benefit from emulsifiers for batter stabilization and dough strengthening, enhancing product quality and shelf-life. The market is characterized by intense competition and fragmentation, with numerous regional and domestic players engaging in mergers, acquisitions, and strategic partnerships to strengthen their market position. Key companies such as DuPont de Nemours, Inc., Corbion, Cargill, Incorporated, Kerry Inc., BASF SE, and ADM Group are prominent in shaping the market's development.
US Food Emulsifiers Market Size - Table of Contents
-
1. MARKET DYNAMICS
-
1.1 Market Drivers
-
1.2 Market Restraints
-
1.3 Porter's Five Forces Analysis
-
1.3.1 Threat of New Entrants
-
1.3.2 Bargaining Power of Buyers/Consumers
-
1.3.3 Bargaining Power of Suppliers
-
1.3.4 Threat of Substitute Products
-
1.3.5 Intensity of Competitive Rivalry
-
-
-
2. MARKET SEGMENTATION
-
2.1 By Type
-
2.1.1 Lecithin
-
2.1.2 Monoglyceride, Diglyceride, and Derivatives
-
2.1.3 Sorbitan Ester
-
2.1.4 Polyglycerol Ester
-
2.1.5 Other Types
-
-
2.2 By Application
-
2.2.1 Dairy Products
-
2.2.2 Bakery
-
2.2.3 Meat, Poltry, and Seafood
-
2.2.4 Beverage
-
2.2.5 Confectionery
-
2.2.6 Other Applications
-
-
US Food Emulsifiers Market Size FAQs
What is the current US Food Emulsifiers Market size?
The US Food Emulsifiers Market is projected to register a CAGR of 4.90% during the forecast period (2024-2029)
Who are the key players in US Food Emulsifiers Market?
DuPont de Nemours, Inc., Corbion, Cargill, Incorporated, Kerry Inc., BASF SE and ADM Group are the major companies operating in the US Food Emulsifiers Market.
