| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 4.90 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
US Food Emulsifiers Market Analysis
The US Food Emulsifiers Market is expected to register a CAGR of 4.9% during the forecast period.
- The rise in consumption of processed and convenience foods due to the increasing end-user applications of food emulsifiers, along with the rising disposable income in the country is expected to drive the overall food emulsifiers market. Also, the presence of the majority of key players of the market in the country is further boosting the market growth.
- Furthermore, the trend of preference shift towards clean label ingredients in the country is expected to boost the requirement of natural and bio-based ingredients in the near future, thus providing scope for the consumption of natural emulsifying materials to a considerable extent over the forecast period.
US Food Emulsifiers Market Trends
Rising Demand For Lecithin
The lecithin market in the United States has witnessed a significant demand in recent years owing to the rising incidences of lifestyle-based health issues, such as cardiovascular diseases, obesity, osteoporosis, and diabetes, which have fuelled the consumers' need for food ingredients like lecithin. The majority of the demand for lecithin is from the food and pharmaceutical industry as in the food industry it is used as a food additive because of its functional property of anti-spatter and emulsifier. Liquid lecithin is used majorly in bakery & confectionery & industrial applications. Whereas powder lecithin is used in instant dry mixes, beverage premixes, etc. On the other side, in the pharmaceutical industry, it is used as a dispersing agent and helps in encapsulation and also has an application in the form of nutritional supplements. It also has high demand as an industrial element in industries, such as plastic, textile, rubber and paint industries, where it is used as a release agent, anti-sludge additive, emulsifier, spreading agent and for many other purposes.
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Acquisitive Demand of Emulsifier in Bakery and Confectionery Industries
In baked goods, emulsifiers help with batter stabilization, enhancement of batter aeration or creaming, and crumb softening or shelf-life extension by reducing the rate of starch retrogradation. , and dough strengthening. Also, they help in dough strengthening by promoting aggregation and cross-linking of gluten-forming proteins, for better gas retention and optimum product volume. In addition, to these, products formulated with emulsifiers have superior dough handling properties, higher gas retention capacity for better volume, and extended shelf-life. he demulsifiers used in the bakery industries are regulated by the FDA in the United States.
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US Food Emulsifiers Industry Overview
The United States food emulsifier market is highly competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the county's market include DuPont de Nemours, Inc., Corbion, Cargill, Incorporated, Kerry Inc., BASF SE, and ADM Group, among others.
US Food Emulsifiers Market Leaders
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DuPont de Nemours, Inc.
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Corbion
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Cargill, Incorporated
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Kerry Inc.
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BASF SE
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ADM Group
- *Disclaimer: Major Players sorted in no particular order
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US Food Emulsifiers Industry Segmentation
The United States food emulsifier market has been segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, sorbitan ester, polyglycerol ester, and other types; and by application into dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications.
| By Type | Lecithin |
| Monoglyceride, Diglyceride, and Derivatives | |
| Sorbitan Ester | |
| Polyglycerol Ester | |
| Other Types | |
| By Application | Dairy Products |
| Bakery | |
| Meat, Poltry, and Seafood | |
| Beverage | |
| Confectionery | |
| Other Applications |
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US Food Emulsifiers Market Research FAQs
What is the current US Food Emulsifiers Market size?
The US Food Emulsifiers Market is projected to register a CAGR of 4.9% during the forecast period (2025-2030)
Who are the key players in US Food Emulsifiers Market?
DuPont de Nemours, Inc., Corbion, Cargill, Incorporated, Kerry Inc., BASF SE and ADM Group are the major companies operating in the US Food Emulsifiers Market.
What years does this US Food Emulsifiers Market cover?
The report covers the US Food Emulsifiers Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the US Food Emulsifiers Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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US Food Emulsifiers Industry Report
Statistics for the 2025 US Food Emulsifiers market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. US Food Emulsifiers analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
