United States Seasoning And Spices Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 2.76 Billion |
| Market Size (2029) | USD 3.79 Billion |
| CAGR (2024 - 2029) | 6.49 % |
| Market Concentration | Low |
Major Players.webp){kind=logo}
*Disclaimer: Major Players sorted in no particular order |
United States Seasoning And Spices Market Analysis
The United States Seasoning And Spices Market size is estimated at USD 2.76 billion in 2024, and is expected to reach USD 3.79 billion by 2029, at a CAGR of 6.49% during the forecast period (2024-2029).
Several key factors are fueling the growth of the spice and seasoning market in the United States. Health-conscious consumers are increasingly seeking flavorful, low-calorie options. At the same time, the rising popularity of convenient ready-to-eat meals and packaged snacks is driving up the demand for industrial quantities of spices and seasonings. This trend is evident in the sustained popularity of spice-infused staples, such as cinnamon bread and gingerbread cookies, and extends to innovative product developments, including seasoned snack chips, flavored beverages, and specialty sauces. In 2022, according to the U.S. Census Bureau, the U.S. food and beverage processing industry boasted 42,708 establishments, underscoring a vast and diverse market for spices and seasonings. Each of these processing facilities requires a variety of ingredients, ensuring a consistent and substantial demand for spices and seasonings across numerous food categories. The meat processing sector, in particular, plays a pivotal role in driving the US seasoning and spice market. This sector heavily relies on herbs and spices, such as garlic powder, onion powder, paprika, and pepper, to enhance the flavor and appeal of processed meat products. In response, brands are developing innovative and distinctive spice blends, anticipating a bolstered nationwide demand for these blends in the years ahead. For instance, in June 2024, Fuchs North America introduced a limited-edition line of seasoning blends, including the Apple Lemon Dutch Baby Mix, Strawberry Basil Seasoning, and Brown Sugar Blend. The company emphasizes that these offerings not only align with emerging trends but also inspire flavor innovations, ensuring a lasting appeal to consumers.
United States Seasoning And Spices Market Trends
Meat And Seafood Industry Is The Biggest Consumer Of Seasoning And Spices
In the United States, the clean-label trend has gained significant traction, driven by a growing consumer focus on healthy eating and transparency. Meat and seafood processors are opting for natural spices, eschewing artificial flavors, preservatives, and additives. Ingredients like sea salt, garlic, pepper, and chili are being employed not just to boost flavors but also to cater to the surging demand for clean, non-GMO products. Spices are essential in producing a variety of processed meats, from sausages and deli meats to hot dogs and salami. To achieve specific flavor profiles, ensure freshness, and extend shelf life, these products frequently depend on customized spice blends. Seasoning companies offer manufacturers tailored mixes, incorporating garlic, paprika, mustard, and a variety of herbs, to enhance both the flavor and visual appeal of the products. In the US, prominent players such as Kerry Group, Sensient Technologies, The Flavor Group, and Givaudan SA are at the forefront, supplying seasonings and spices to the meat and seafood sectors. These manufacturers are introducing clean-label spice blends, specifically designed for meat and seafood, with a strong emphasis on organic and non-GMO ingredients. Their customized solutions are designed to enhance the flavor, texture, and overall allure of meat and seafood products.
Conventional Spices and Seasonings Witness High Demand
In the United States, the demand for conventional spices is on the rise, driven by their affordability and widespread availability. Priced lower than their organic counterparts, conventional spices attract both individual consumers and bulk-buying food processing companies. Staples like paprika, black pepper, garlic powder, and turmeric feature prominently in packaged foods, frozen meals, and snacks. The price stability of these conventional spices is vital for profitability, especially in low- and mid-tier products where ingredient costs play a significant role in profit margins. Furthermore, conventional spices benefit from standardized quality regulations and extensive sourcing networks. On the other hand, organic spices face challenges with supply limitations and rigorous certification processes. This consistent sourcing enables food processing companies to uphold a dependable supply chain, essential for their high-volume production demands. Additionally, American consumers' comfort and adaptability with conventional spices have cemented their role in processed foods. These spices are integral to seasoning blends in chips, frozen meals, sauces, dressings, and condiments. Notably, snack powerhouses like Frito-Lay and Doritos turn to economical conventional spices to elevate their chip flavors.
United States Seasoning And Spices Industry Overview
The United States seasoning and spices market is characterized by intense competition, featuring both local and international players. Notable brands like McCormick & Company, Inc., Kerry Group plc, Sensient Technologies Corporation, Cargill, Incorporated, and Olam Group Limited stand out as dominant players in this landscape. These market participants employ a range of strategies, from technological innovations and establishing manufacturing facilities to investing in R&D, launching novel products, and obtaining certifications. Furthermore, these players are broadening their product portfolios on an international scale, aiming to tap into the surging demand. They utilize market insights and forge strategic partnerships to bolster their foothold in the U.S.
United States Seasoning And Spices Market Leaders
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McCormick & Company, Inc.
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Kerry Group plc
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Sensient Technologies Corporation
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Cargill, Incorporated
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Olam Group Limited
*Disclaimer: Major Players sorted in no particular order
United States Seasoning And Spices Market News
- June 2024: Fuchs North America launched a limited-edition line of seasoning blends, including the Apple Lemon Dutch Baby Mix, Strawberry Basil Seasoning, and Brown Sugar Blend. The company claims these products not only reflect emerging trends but also inspire flavor innovations, enticing consumers to crave more with each taste.
- April 2024: Kerry Group introduced TasteSense Salt, a sodium reduction solution that imparts a salt-like and savory flavor without adding sodium. This product is designed for use in processed foods.
- March 2024: At Expo West, Cargill showcased new ingredients, emphasizing Pink Himalayan salt. Targeted at premium and health-conscious food manufacturers, Cargill's Pink Himalayan salt range offers various crystal sizes. Notably, the Pink Himalayan Salt Extra Coarse Topping is tailored for applications needing larger crystals, such as in confectionery.
United States Seasoning And Spices Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.1.1 Rising Trend of Multi-Cuisine Foods
4.1.2 Clean Label and Organic Variants Gain Traction
4.2 Market Restraints
4.2.1 Adulteration and Its Health Consequences
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Product Type
5.1.1 Salt and Salt Substitutes
5.1.2 Herbs and Seasonings
5.1.2.1 Thyme
5.1.2.2 Basil
5.1.2.3 Oregano
5.1.2.4 Parsley
5.1.2.5 Mint
5.1.2.6 Other Herbs
5.1.3 Spices
5.1.3.1 Pepper
5.1.3.2 Sesame
5.1.3.3 Cinnamon
5.1.3.4 Mustard
5.1.3.5 Onion
5.1.3.6 Garlic
5.1.3.7 Paprika
5.1.3.8 Chili Pepper
5.1.3.9 Other Spices
5.2 Category
5.2.1 Organic
5.2.2 Conventional
5.3 Application
5.3.1 Bakery and Confectionery
5.3.2 Soup, Noodles, and Pasta
5.3.3 Meat and Seafood
5.3.4 Sauces, Salads, and Dressing
5.3.5 Savory Snacks
5.3.6 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Positioning Analysis
6.3 Company Profiles
6.3.1 McCormick & Company
6.3.2 Kerry Group PLC
6.3.3 Sensient Technologies Corporation
6.3.4 Cargill Incorporated
6.3.5 Baron Spices Inc.
6.3.6 All Seasonings Ingredients, Inc.
6.3.7 Olam Group
6.3.8 Red Monkey
6.3.9 FUCHS Groupe
6.3.10 iSpice Foods
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
United States Seasoning And Spices Industry Segmentation
Seasonings and spices, whether used individually or in blends, play a crucial role in food preparation. When added during or after cooking, they not only enhance flavor and alter color but can also serve as preservatives. Their main purpose is to elevate the natural flavors of food without drastically changing its fundamental taste.
The United States seasoning and spices market is categorized by product type into salt and salt substitutes, herbs and seasonings, and spices. The herbs and seasonings category includes thyme, basil, oregano, parsley, mint, and others. The spices category encompasses pepper, sesame, cinnamon, mustard, onion, garlic, paprika, chili pepper, and more. The market is also divided by category into organic and conventional. Additionally, applications span bakery and confectionery, soups, noodles and pasta, meat and seafood, sauces, salads and dressings, savory snacks, and other uses.
Market sizing is presented in USD value terms for all segments mentioned above.
| Product Type | |||||||||||
| Salt and Salt Substitutes | |||||||||||
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| Category | |
| Organic | |
| Conventional |
| Application | |
| Bakery and Confectionery | |
| Soup, Noodles, and Pasta | |
| Meat and Seafood | |
| Sauces, Salads, and Dressing | |
| Savory Snacks | |
| Other Applications |
United States Seasoning And Spices Market Research FAQs
How big is the United States Seasoning And Spices Market?
The United States Seasoning And Spices Market size is expected to reach USD 2.76 billion in 2024 and grow at a CAGR of 6.49% to reach USD 3.79 billion by 2029.
What is the current United States Seasoning And Spices Market size?
In 2024, the United States Seasoning And Spices Market size is expected to reach USD 2.76 billion.
Who are the key players in United States Seasoning And Spices Market?
McCormick & Company, Inc., Kerry Group plc, Sensient Technologies Corporation, Cargill, Incorporated and Olam Group Limited are the major companies operating in the United States Seasoning And Spices Market.
What years does this United States Seasoning And Spices Market cover, and what was the market size in 2023?
In 2023, the United States Seasoning And Spices Market size was estimated at USD 2.58 billion. The report covers the United States Seasoning And Spices Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the United States Seasoning And Spices Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
United States Seasoning And Spices Industry Report
Statistics for the 2024 United States Seasoning And Spices market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United States Seasoning And Spices analysis includes a market forecast outlook for 2024 to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
