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United States Protein Market Size

The United States Protein Market is experiencing growth across various segments, with the food and beverage sector leading in market size due to the increasing demand for dairy and meat alternatives among vegan and flexitarian consumers. This trend is complemented by the animal feed segment, which is expanding through the incorporation of sustainable protein sources like insect protein. Additionally, the personal care and cosmetics segment is the fastest-growing area, driven by the use of proteins such as collagen and keratin in enhancing skin and hair products. The market's expansion is supported by ongoing research and development efforts to create more effective and sustainable protein sources.

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Market Size of united states protein Industry

United States Protein Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 6.16 Billion
svg icon Market Size (2029) USD 7.48 Billion
svg icon Largest Share by End User Food and Beverages
svg icon CAGR (2024 - 2029) 3.96 %
svg icon Fastest Growing by End User Personal Care and Cosmetics
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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United States Protein Market Analysis

The United States Protein Market size is estimated at 6.16 billion USD in 2024, and is expected to reach 7.48 billion USD by 2029, growing at a CAGR of 3.96% during the forecast period (2024-2029).

6.16 Billion

Market Size in 2024 (USD)

7.48 Billion

Market Size in 2029 (USD)

5.42 %

CAGR (2017-2023)

3.96 %

CAGR (2024-2029)

Largest Market by Source

68.39 %

value share, Plant, 2023

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Huge availability, functionality, low price of soy, wheat, and pea, and being a vegan protein source have contributed to the leading position of plant proteins in the US.

Largest Market by End User

51.90 %

value share, Food and Beverages, 2023

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The F&B segment leads the market, driven by the meat and meat alternative, beverage, and bakery sectors. The rise in functional F&B boosts the demand for protein ingredients.

Fastest growing Market by Source

6.84 %

Projected CAGR, Microbial, 2024-2029

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The demand for microbial proteins, mainly algae protein, is noted from the supplements segment. Constant innovation and new entrants are anticipated to drive this segment.

Fastest growing Market by End User

6.91 %

Projected CAGR, Personal Care and Cosmetics, 2024-2029

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Protein-enriched skin, body, and hair care products' demand is rising. Players offering products with protein ingredients in distinct concentrations are boosting the segment.

Leading Market Player

12.89 %

market share, Archer Daniels Midland Company, 2021

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Archer Daniels Midland Company holds the largest share of the market. The company focuses on expanding its consumer base and has collaborated with regional clients.

Sustainable alternative protein sources are boosting the market demand with application mostly through food and beverages sector

  • By application, the food and beverage segment led the applications for proteins in the country, accounting for a major volume share. The share was highly influenced by the dairy- and meat-alternative sub-segments that accounted for 35% of the overall proteins consumed in the country in 2022. The share was primarily driven by the rising number of vegan and flexitarian consumers who increasingly rely on or are open to animal-free product offerings in the market.
  • It was followed by the animal feed segment, largely driven by the application of animal proteins. The inclusion of sustainable alternative protein sources, such as insect protein, further increases the market scope in animal feed. Companies like Enterra Corporation and Darling Ingredients are boosting their production capabilities to offer a cost-effective and efficient source of feed-grade protein. As a result, with a volume CAGR of 1.52%, insect protein remained one of the fastest-growing protein types in animal feed over the study period.
  • Personal care and cosmetics is the fastest-growing segment and is projected to register a CAGR of 6.79% by value during the forecast period. Proteins are used in a range of cosmetics products, including emulsions, gels, shampoos, conditioners, and creams. Proteins naturally found in the body, such as collagen, elastin, and keratin, are also gaining popularity owing to their higher efficacy in naturally strengthening skin and hair texture. Companies like Estee Lauder and Guerlain are increasingly investing in research and development to come up with more effective and sustainable alternative protein sources. This is further boosting the ingredient scope and application in personal care products and will aid the market's growth in the future.
United States Protein Market

United States Protein Industry Segmentation

Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.

  • By application, the food and beverage segment led the applications for proteins in the country, accounting for a major volume share. The share was highly influenced by the dairy- and meat-alternative sub-segments that accounted for 35% of the overall proteins consumed in the country in 2022. The share was primarily driven by the rising number of vegan and flexitarian consumers who increasingly rely on or are open to animal-free product offerings in the market.
  • It was followed by the animal feed segment, largely driven by the application of animal proteins. The inclusion of sustainable alternative protein sources, such as insect protein, further increases the market scope in animal feed. Companies like Enterra Corporation and Darling Ingredients are boosting their production capabilities to offer a cost-effective and efficient source of feed-grade protein. As a result, with a volume CAGR of 1.52%, insect protein remained one of the fastest-growing protein types in animal feed over the study period.
  • Personal care and cosmetics is the fastest-growing segment and is projected to register a CAGR of 6.79% by value during the forecast period. Proteins are used in a range of cosmetics products, including emulsions, gels, shampoos, conditioners, and creams. Proteins naturally found in the body, such as collagen, elastin, and keratin, are also gaining popularity owing to their higher efficacy in naturally strengthening skin and hair texture. Companies like Estee Lauder and Guerlain are increasingly investing in research and development to come up with more effective and sustainable alternative protein sources. This is further boosting the ingredient scope and application in personal care products and will aid the market's growth in the future.
Source
Animal
By Protein Type
Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
Microbial
By Protein Type
Algae Protein
Mycoprotein
Plant
By Protein Type
Hemp Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Plant Protein
End User
Animal Feed
Food and Beverages
By Sub End User
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements
By Sub End User
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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United States Protein Market Size Summary

The United States protein market is experiencing significant growth, driven by diverse applications across food, beverage, animal feed, and personal care sectors. The food and beverage segment dominates the market, with a substantial share attributed to dairy and meat alternatives, reflecting the increasing consumer shift towards vegan and flexitarian diets. This trend is further supported by the rising demand for sustainable protein sources, such as insect protein, particularly in the animal feed sector. Companies are enhancing their production capabilities to meet this demand, contributing to the market's expansion. The personal care industry is also witnessing rapid growth, with proteins like collagen, elastin, and keratin gaining popularity for their efficacy in enhancing skin and hair health. This has led to increased investments in research and development by major companies to explore more effective and sustainable protein sources.

Despite the growing vegan population, animal protein remains a staple in the American diet, with beef, poultry, and dairy being the primary sources. The market is bolstered by the high biological value of animal proteins, which are preferred by athletes and fitness enthusiasts for their superior amino acid profile. The prevalence of conditions like arthritis has spurred demand for collagen-based supplements, further driving market growth. The United States leads in chicken meat production and has a robust cattle industry, supported by government initiatives to strengthen the meat supply chain. The protein market is fragmented, with key players like Archer Daniels Midland Company, Darling Ingredients Inc., and Glanbia PLC playing significant roles. Recent developments include new product launches and expansions in manufacturing facilities, indicating a dynamic and evolving market landscape.

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United States Protein Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Source

      1. 1.1.1 Animal

        1. 1.1.1.1 By Protein Type

          1. 1.1.1.1.1 Casein and Caseinates

          2. 1.1.1.1.2 Collagen

          3. 1.1.1.1.3 Egg Protein

          4. 1.1.1.1.4 Gelatin

          5. 1.1.1.1.5 Insect Protein

          6. 1.1.1.1.6 Milk Protein

          7. 1.1.1.1.7 Whey Protein

          8. 1.1.1.1.8 Other Animal Protein

      2. 1.1.2 Microbial

        1. 1.1.2.1 By Protein Type

          1. 1.1.2.1.1 Algae Protein

          2. 1.1.2.1.2 Mycoprotein

      3. 1.1.3 Plant

        1. 1.1.3.1 By Protein Type

          1. 1.1.3.1.1 Hemp Protein

          2. 1.1.3.1.2 Pea Protein

          3. 1.1.3.1.3 Potato Protein

          4. 1.1.3.1.4 Rice Protein

          5. 1.1.3.1.5 Soy Protein

          6. 1.1.3.1.6 Wheat Protein

          7. 1.1.3.1.7 Other Plant Protein

    2. 1.2 End User

      1. 1.2.1 Animal Feed

      2. 1.2.2 Food and Beverages

        1. 1.2.2.1 By Sub End User

          1. 1.2.2.1.1 Bakery

          2. 1.2.2.1.2 Beverages

          3. 1.2.2.1.3 Breakfast Cereals

          4. 1.2.2.1.4 Condiments/Sauces

          5. 1.2.2.1.5 Confectionery

          6. 1.2.2.1.6 Dairy and Dairy Alternative Products

          7. 1.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products

          8. 1.2.2.1.8 RTE/RTC Food Products

          9. 1.2.2.1.9 Snacks

      3. 1.2.3 Personal Care and Cosmetics

      4. 1.2.4 Supplements

        1. 1.2.4.1 By Sub End User

          1. 1.2.4.1.1 Baby Food and Infant Formula

          2. 1.2.4.1.2 Elderly Nutrition and Medical Nutrition

          3. 1.2.4.1.3 Sport/Performance Nutrition

United States Protein Market Size FAQs

The United States Protein Market size is expected to reach USD 6.16 billion in 2024 and grow at a CAGR of 3.96% to reach USD 7.48 billion by 2029.

In 2024, the United States Protein Market size is expected to reach USD 6.16 billion.

US Protein Market Report Snapshots

United States Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029