Market Trends of united states milk protein Industry
Sport/performance nutrition to witness significant growth during forecast period
- Rising health concerns and memberships across health clubs are primarily driving the sport/performance nutrition industry. From 2009 to 2019, the number of gyms in the United States rose by 39%. However, the industry witnessed a significant decline due to gym closures during the COVID-19 pandemic-induced nationwide lockdown in 2020. Health clubs are among the most popular sales channels for sports supplements. The closure of health clubs had a negative impact on the sales of supplements. In 2020, several gyms like Gold's Gym, Flywheel Sports, Town Sports International, and 24-Hour Fitness declared bankruptcy. Sales of sports nutrition products decreased in 2020, and the industry's overall Y-o-Y growth rate reduced by 3.37%.
- The importance of leading an active lifestyle is fueling the sports nutrition market. In 2021, 67% of US consumers aged six and above participated in fitness activities, of which 43.3% of consumers engaged in individual sports, 52.9% in outdoor sports, and 22.1% in team sports. Consumers are becoming more aware of the value of optimal nutrition and healthier lifestyles, all of which positively impact the sport nutrition supplements market.
- Sports/performance nutrition is the fastest-growing end-user segment in the US whey protein ingredients market, of which animal protein accounts for a major share of 91.1% in terms of value. The fitness industry is rapidly increasing the usage of animal protein ingredients, such as whey, collagen, and milk proteins, in nutritional supplements used for muscle or tissue repair after workouts. The rise in the availability of protein supplements, a growth in the number of recreational and lifestyle users of these products, and an increase in health awareness are expected to foster market growth over the forecast period.
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United States is aiming to focus milk production
- The graph depicts the total production of cow milk and goat milk which are considered as common raw materials for milk proteins. In 2023, 2,408,7 pounds milk was produced per cow an increase of 1.30% from 23,777 pounds in 2020. As of 2022, average number of milk cows in the United States was 9,402 heads. Milk is usually separated through various processes into components and processed into fluid beverage milk or the manufacture of other dairy products.
- The consumption of dairy ingredients in the United States has increased over the past few years, and the milk supply is majorly used to produce dairy products and ingredients, including proteins. A total of 17.4 billion pounds of milk were produced in the 24 main States (like Arizona, California, and Colorado) in February 2024, which is up 2.4% from February 2023. The number of milk cows on farms in the 24 major States was 8.88 million head, 61,000 head less than February 2023, but 8,000 head more than January 2024. Further, production per cow in the 24 major States averaged 1,955 pounds for February 2024, 58 pounds above February 2023.
- Goat milk production in the United States has experienced continuous expansion over the last decade. The largest number of milk goats are found in Wisconsin and California, followed by Iowa, Pennsylvania and New York. Milk produced on goat dairies has various applications, including feeding goat kids; feeding other livestock, such as lambs, veal calves, or piglets; personal consumption; or making goat milk products. Goat milk is used in food products such as such as candy, yogurt, ice cream, etc. Due to goat milk’s unique nutritional and biochemical properties, it is also used in soaps and lotions.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Baby food to witness steady growth post pandemic
- Innovation holds key to maintain steady growth rate
- Consumers' preferences shift to premium condiments and sauces, away from packaged soups
- Dairy alternatives to witness significant growth rate
- Great opportunities for meat alternative products
- Key players focusing more on healthy ingredients post COVID-19
- United States cosmetic industry to drive by synergy of innovation and social media influence
- The growth of the bakery industry is led by large commercial players
- Sustainable and innovative packaging trends to influence breakfast cereals market
- Key players to focus fortification and nutritional enrichment
- Emphasizing awareness and innovation; driving force behind elderly nutrition market growth
- E-commence will emerge as one of the most preferred channels
- Rising us feed exports and feed prices are expected to impact production
- Animal protein consumption growth fuels opportunities for key players in the ingredients sector
