United States Meat Substitutes Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United States Meat Substitutes Market is segmented by Type (Tempeh, Textured Vegetable Protein, Tofu) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

United States Meat Substitutes Market Size

View Global Report

Compare market size and growth of United States Meat Substitutes Market with other markets in Food & Beverage Industry

United States Meat Substitutes Market Analysis

The United States Meat Substitutes Market size is estimated at 2.46 billion USD in 2025, and is expected to reach 4.26 billion USD by 2030, growing at a CAGR of 11.54% during the forecast period (2025-2030).

The meat substitutes industry in the United States is experiencing significant transformation driven by changing consumer preferences and retail dynamics. Major retailers are expanding their plant-based meat offerings to meet growing demand, with Walmart leading the grocery retail sector with a 25.2% market share in 2022. The retail landscape has evolved to accommodate meat alternatives, with dedicated sections in stores and increased shelf space for meat substitute products. This shift is reflected in consumer behavior, with approximately 69% of plant-based food buyers purchasing beef-style alternative burgers in 2022, indicating strong mainstream acceptance of these products.


The foodservice sector has become a crucial channel for market growth and product innovation. As of 2022, approximately 48% of US restaurants offered plant-based meat options, demonstrating the increasing integration of meat alternatives into mainstream dining. The trend continues to accelerate, with nearly 30% of foodservice operators planning to add more plant-based meat options to their menus in 2023. This expansion in foodservice offerings has been accompanied by significant product innovations, exemplified by Beyond Meat's 2023 launch of Beyond Pepperoni and Beyond Chicken Fillet, showcasing the industry's commitment to diversifying product portfolios.


The retail distribution landscape has undergone significant evolution, with supermarkets and hypermarkets emerging as primary channels for meat substitute products. Plant-based foods have secured a notable position in the retail sector, comprising 1.4% of total retail food and beverage sales in 2022. The market has witnessed increased penetration into household consumption patterns, with 19% of US households purchasing plant-based meat in 2022, reflecting growing consumer acceptance and adoption of alternative protein.


The industry has seen remarkable advancement in product development and manufacturing capabilities, particularly in textured vegetable protein (TVP) and tofu segments. Major manufacturers are investing in research and development to improve the taste, texture, and nutritional profiles of their products. The market has experienced significant expansion in Asian-themed restaurants and fast-food chains, with the country now home to over 38,000 Chinese restaurants, 25,000 Japanese restaurants, and 5,000 Thai restaurants, contributing to the mainstream adoption of traditional vegetarian protein like tofu and tempeh.

Segment Analysis: Type

Textured Vegetable Protein (TVP) Segment in US Meat Substitutes Market

Textured Vegetable Protein (TVP) dominates the US meat substitutes market, commanding approximately 57% of the total market share in 2024. The segment's strong position is primarily driven by TVP's versatility as an ingredient in both meat and plant-based meat products, making it the go-to choice for meat substitute manufacturers. Its ability to mimic the texture of meat and its neutral taste profile have made it particularly appealing for various applications, from burger patties to ground meat alternatives. The segment's growth is further supported by major food service outlets and restaurants incorporating TVP-based products into their menus, with nearly half of all restaurants now offering plant-based alternatives such as TVP-based products.

Tempeh Segment in US Meat Substitutes Market

The tempeh segment is experiencing remarkable growth in the US meat substitutes market, with a projected growth rate of approximately 13% during 2024-2029. This impressive growth trajectory is driven by increasing consumer awareness of tempeh's nutritional benefits, including its high protein content, prebiotics, and rich array of vitamins and minerals. The segment's expansion is further supported by the foodservice sector's growing incorporation of tempeh products into their menus, with menu references for tempeh showing significant increases. Additionally, tempeh's versatility in various culinary applications and its appeal to health-conscious consumers have led to its expansion beyond traditional health food stores into mainstream retail channels.

Remaining Segments in US Meat Substitutes Market

The remaining segments in the US meat substitutes market include tofu and other meat alternatives, each playing distinct roles in meeting diverse consumer preferences. Tofu continues to maintain its strong presence, particularly driven by the increasing popularity of Asian cuisine and its widespread adoption in both retail and foodservice sectors. The other meat substitutes segment, which includes products like seitan, Quorn, and cultured meat, represents the industry's innovative edge, offering consumers varied alternatives to traditional meat products. These segments collectively contribute to the market's diversity, catering to different dietary preferences and culinary applications while supporting the overall growth of the plant-based protein industry.

Segment Analysis: Distribution Channel

Off-Trade Segment in US Meat Substitutes Market

The off-trade channel dominates the US meat substitutes market, commanding approximately 51% of the total market share in 2024. This segment's prominence is primarily driven by supermarkets and hypermarkets, which serve as the key retail channels accounting for nearly 69% of off-trade sales. Major retailers like Walmart, Kroger, and Costco have significantly expanded their plant-based meat sections, offering consumers a wide variety of meat substitute products. The convenience of buying packaged plant-based burger patties, ground beef, sausages, and other meat substitute items has contributed substantially to this segment's dominance. Online retail platforms within the off-trade segment have also witnessed substantial growth, with e-commerce giants like Amazon and Walmart.com providing consumers convenient access to a diverse range of alternative protein options. The segment's growth is further supported by the increasing number of consumers preferring to purchase vegetarian protein along with their regular grocery shopping.

On-Trade Segment in US Meat Substitutes Market

The on-trade segment in the US meat substitutes market is experiencing remarkable growth, projected to expand at approximately 11% CAGR from 2024 to 2029. This accelerated growth is primarily driven by the increasing adoption of plant-based options in restaurants and foodservice establishments across the country. Nearly half of all restaurants currently offer plant-based alternatives, with fast-casual establishments leading the trend. The segment's growth is further propelled by the continuous innovation in meat substitute variants, including tofu-based sauces, plant-based burgers, and other creative plant-based offerings. Major food service operators such as TGI Friday, Panda Express, and BurgerFi are actively expanding their plant-based menu options, responding to the growing consumer demand for innovative and sustainable food choices. The trend is particularly strong among fast-casual restaurants, where about 65% of establishments offer plant-based options, while quick-service restaurants maintain a significant presence with around 42% menu penetration.

United States Meat Substitutes Industry Overview

Top Companies in United States Meat Substitutes Market

The US meat substitutes market is characterized by companies actively pursuing innovation and expansion strategies to maintain their competitive edge. Major players are focusing on developing new plant-based meat products that closely mimic the taste, texture, and appearance of traditional meat products, while also expanding their distribution networks through partnerships with retailers and foodservice operators. Companies are investing heavily in research and development to improve product quality and nutritional profiles, with many establishing dedicated innovation centers. Strategic moves in the industry include collaborations with crop genetics companies for sustainable ingredient sourcing, partnerships with fast-food chains for wider market reach, and investments in manufacturing facilities to increase production capacity. The market also sees continuous product line expansions, with companies introducing new variants like plant-based meat chicken, beef, pork alternatives, and ready-to-eat meals to cater to evolving consumer preferences.

Diverse Mix of Global and Local Players

The US meat substitutes market features a combination of large multinational food conglomerates and specialized plant-based food companies. Traditional food giants like Kellogg Company, Kraft Heinz, and Conagra Brands compete alongside specialized players like Beyond Meat and Impossible Foods, creating a dynamic competitive environment. These established food companies leverage their extensive distribution networks, brand recognition, and manufacturing capabilities, while specialized players differentiate themselves through focused innovation and marketing strategies targeting health-conscious and environmentally aware consumers.


The market structure is moderately fragmented, with the top players accounting for a significant portion of market share while leaving room for smaller innovative companies. Merger and acquisition activity is notable in the sector, with larger companies acquiring innovative startups to expand their meat alternatives portfolios and gain access to proprietary technologies and recipes. Companies are also forming strategic partnerships and joint ventures to combine complementary strengths in product development, manufacturing, and distribution, indicating a trend toward industry consolidation while maintaining competitive diversity.

Innovation and Distribution Key to Growth

Success in the US meat substitutes market increasingly depends on companies' ability to innovate while maintaining efficient operations and strong distribution networks. Incumbent players must focus on continuous product improvement, expanding their plant-based portfolios, and strengthening relationships with retailers and foodservice operators. Companies need to invest in sustainable sourcing practices, clean-label ingredients, and improved nutritional profiles while maintaining competitive pricing to attract both vegetarian and flexitarian consumers. Building strong brand identity through effective marketing and maintaining transparency in ingredient sourcing and manufacturing processes are becoming crucial for market success.


For new entrants and smaller players, differentiation through unique product offerings, targeted marketing, and strategic partnerships is essential for gaining market share. Companies must navigate potential regulatory changes regarding labeling requirements and nutritional claims while addressing consumer concerns about ingredient transparency and environmental impact. Success also depends on developing efficient supply chains, securing reliable ingredient sources, and building relationships with key distribution channels. The ability to scale operations while maintaining product quality and managing production costs will be crucial for long-term success in this competitive market. The integration of alternative protein sources and vegetarian protein options is also becoming increasingly important to meet diverse consumer demands.

United States Meat Substitutes Market Leaders

  1. Amy's Kitchen Inc.

  2. Beyond Meat Inc.

  3. Conagra Brands Inc.

  4. Impossible Foods Inc.

  5. The Kellogg Company

  6. *Disclaimer: Major Players sorted in no particular order
United States Meat Substitutes Market Concentration
Need More Details on Market Players and Competitors?
Download PDF

United States Meat Substitutes Market News

  • April 2023: Beyond Meat, a leader in plant-based meat, announced the launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent rollout of Beyond Steak.
  • February 2023: Impossible foods launched plant based spicy chicken nuggets, spicy chicken patties, and chicken tenders.
  • September 2022: Gathered Foods has been acquired by Wicked Kitchen a plant-based product selling brand based in North America.

Free With This Report

We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.

United States Meat Substitutes Market
United States Meat Substitutes Market
United States Meat Substitutes Market
United States Meat Substitutes Market

United States Meat Substitutes Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 Price Trends
    • 3.1.1 Tempeh
    • 3.1.2 Textured Vegetable Protein
    • 3.1.3 Tofu
  • 3.2 Regulatory Framework
    • 3.2.1 United States
  • 3.3 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Type
    • 4.1.1 Tempeh
    • 4.1.2 Textured Vegetable Protein
    • 4.1.3 Tofu
    • 4.1.4 Other Meat Substitutes
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
    • 4.2.1.1 Convenience Stores
    • 4.2.1.2 Online Channel
    • 4.2.1.3 Supermarkets and Hypermarkets
    • 4.2.1.4 Others
    • 4.2.2 On-Trade

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
    • 5.4.1 Amy's Kitchen Inc.
    • 5.4.2 Beyond Meat Inc.
    • 5.4.3 Conagra Brands Inc.
    • 5.4.4 Hormel Foods Corporation
    • 5.4.5 Impossible Foods Inc.
    • 5.4.6 Maple Leaf Foods
    • 5.4.7 The Campbell Soup Company
    • 5.4.8 The Hain Celestial Group, Inc.
    • 5.4.9 The Kellogg Company
    • 5.4.10 The Kraft Heinz Company
    • 5.4.11 Wicked Foods, Inc.

6. KEY STRATEGIC QUESTIONS FOR MEAT SUBSTITUTES INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

List of Tables & Figures

  1. Figure 1:  
  2. TEMPEH PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2024
  1. Figure 2:  
  2. TEXTURED VEGETABLE PROTEIN PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2024
  1. Figure 3:  
  2. TOFU PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2024
  1. Figure 4:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 5:  
  2. VALUE OF MEAT SUBSTITUTES MARKET, USD, UNITED STATES, 2017 - 2030
  1. Figure 6:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET BY TYPE, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 7:  
  2. VALUE OF MEAT SUBSTITUTES MARKET BY TYPE, USD, UNITED STATES, 2017 - 2030
  1. Figure 8:  
  2. VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 9:  
  2. VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 10:  
  2. VOLUME OF TEMPEH MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 11:  
  2. VALUE OF TEMPEH MARKET, USD, UNITED STATES, 2017 - 2030
  1. Figure 12:  
  2. VALUE SHARE OF TEMPEH MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 13:  
  2. VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 14:  
  2. VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, UNITED STATES, 2017 - 2030
  1. Figure 15:  
  2. VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 16:  
  2. VOLUME OF TOFU MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 17:  
  2. VALUE OF TOFU MARKET, USD, UNITED STATES, 2017 - 2030
  1. Figure 18:  
  2. VALUE SHARE OF TOFU MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 19:  
  2. VOLUME OF OTHER MEAT SUBSTITUTES MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 20:  
  2. VALUE OF OTHER MEAT SUBSTITUTES MARKET, USD, UNITED STATES, 2017 - 2030
  1. Figure 21:  
  2. VALUE SHARE OF OTHER MEAT SUBSTITUTES MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
  1. Figure 22:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 23:  
  2. VALUE OF MEAT SUBSTITUTES MARKET BY DISTRIBUTION CHANNEL, USD, UNITED STATES, 2017 - 2030
  1. Figure 24:  
  2. VOLUME SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 25:  
  2. VALUE SHARE OF MEAT SUBSTITUTES MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 26:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 27:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE, USD, UNITED STATES, 2017 - 2030
  1. Figure 28:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 29:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 30:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 31:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED STATES, 2017 - 2030
  1. Figure 32:  
  2. VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 33:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 34:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED STATES, 2017 - 2030
  1. Figure 35:  
  2. VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 36:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 37:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED STATES, 2017 - 2030
  1. Figure 38:  
  2. VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 39:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA OTHERS, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 40:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA OTHERS, USD, UNITED STATES, 2017 - 2030
  1. Figure 41:  
  2. VALUE SHARE OF MEAT SUBSTITUTES MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
  1. Figure 42:  
  2. VOLUME OF MEAT SUBSTITUTES MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED STATES, 2017 - 2030
  1. Figure 43:  
  2. VALUE OF MEAT SUBSTITUTES MARKET SOLD VIA ON-TRADE, USD, UNITED STATES, 2017 - 2030
  1. Figure 44:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2020 - 2023
  1. Figure 45:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2020 - 2023
  1. Figure 46:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES

United States Meat Substitutes Industry Segmentation

Tempeh, Textured Vegetable Protein, Tofu are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Type Tempeh
Textured Vegetable Protein
Tofu
Other Meat Substitutes
Distribution Channel Off-Trade Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
Need A Different Region or Segment?
Customize Now

Market Definition

  • Meat Substitutes - It is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat substitutes typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.​
  • Tempeh - It is a high protein Asian food prepared by fermenting soybeans with a Rhizopus.​
  • Textured Vegetable Protein - Food items made from consumable protein sources like soybean, pea, wheat, hemp, etc., are known as textured vegetable proteins. Each unit will withstand hydration during cooking and other processes used in preparing the food for consumption because it has structural integrity and a distinguishable texture.​
  • Tofu - Tofu is a soft food product prepared by treating soybean milk with coagulants.​
Keyword Definition
A5 It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score.
Abbatoir It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption.
Acute Hepatopancreatic Necrosis Disease (AHPND) It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds.
African Swine Fever (ASF) It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family.
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark
Bacon It is salted or smoked meat that comes from the back or sides of a pig
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
Bologna It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal.
Bovine spongiform encephalopathy (BSE) It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion.
Bratwurst It refers to a type of German sausage made from pork, beef or veal.
BRC British Retail Consortium
Brisket It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts.
Broiler It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production.
Bushel It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg
Carcass It refers to the dressed body of a meat animal from which butchers trim the meat
CFIA Canadian Food Inspection Agency
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Chuck Steak It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow
Corned Beef It refers to beef brisket cured in brine and boiled, typically served cold.
CWT Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg
Drumstick It refers to a chicken leg without the thigh.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Ewe It is an adult female sheep.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Forage It refers to animal feed.
Foreshank It is the upper part of the foreleg of cattle
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gizzard It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird.
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Jerky It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
Kobe Beef It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan.
Liverwurst It is type of German sausage made from beef or pork liver.
Loin It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
Pepperoni It is an American variety of spicy salami made from cured meat.
Plate It refers to a forequarter cut from the belly of a cow, just below the rib cut.
Porcine reproductive and respiratory syndrome (PRRS) It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs.
Primal cuts It refers to the major sections of the carcass.
Quorn It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten
Retort Packaging It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile.
Round Steak It refers to a beef steak from the the rear leg of the cow.
Rump Steak It refers to a cut of beef derived from the division between the leg and the chine.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kios It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Sirloin It is a cut of beef from the bottom and side parts of a cow's back.
Surimi It is a paste made from deboned fish
Tenderloin It refers to a cut of beef consisting of the entire tenderloin muscle of a cow
Tiger Shrimp It refers to a large shrimp variety from the Indian and Pacific oceans
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
Vannamei shrimp It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds.
Wagyu Bee It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Zoosanitary It refers to the cleanliness of animals or animal product
Need More Details on Market Definition?
Ask a Question

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
research-methodology
Get More Details On Research Methodology
Download PDF
WHY BUY FROM US?
card-img
01. Crisp, insightful analysis
Our focus is NOT on word count. We present only the key trends impacting the market so you don’t waste time finding a needle in the haystack.
card-img
02. True Bottom-Up Approach
We study the industry, not just the market. Our bottom-up approach ensures we have a broad and deep understanding of the forces that shape the industry.
card-img
03. Exhaustive Data
Tracking a million data points on the extended-preview-new-e industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the extended-preview-new-e industry.
card-img
04. Transparency
Know where your data comes from. Most market reports today hide the sources used behind the veil of a proprietary model. We proudly present them so you can trust our information.
card-img
05. Convenience
Tables belong in spreadsheets. Like you, we also believe that spreadsheets are better suited for data evaluation. We don't clutter our reports with data tables. We provide an excel document with each report that contains all the data used to analyze the market.

United States Meat Substitutes Market Research FAQs

How big is the United States Meat Substitutes Market?

The United States Meat Substitutes Market size is expected to reach USD 2.46 billion in 2025 and grow at a CAGR of 11.54% to reach USD 4.26 billion by 2030.

What is the current United States Meat Substitutes Market size?

In 2025, the United States Meat Substitutes Market size is expected to reach USD 2.46 billion.

Who are the key players in United States Meat Substitutes Market?

Amy's Kitchen Inc., Beyond Meat Inc., Conagra Brands Inc., Impossible Foods Inc. and The Kellogg Company are the major companies operating in the United States Meat Substitutes Market.

Which segment has the biggest share in the United States Meat Substitutes Market?

In the United States Meat Substitutes Market, the Textured Vegetable Protein segment accounts for the largest share by type.

Which is the fastest growing segment in the United States Meat Substitutes Market?

In 2025, the Tempeh segment accounts for the fastest growing by type in the United States Meat Substitutes Market.

What years does this United States Meat Substitutes Market cover, and what was the market size in 2025?

In 2025, the United States Meat Substitutes Market size was estimated at 2.46 billion. The report covers the United States Meat Substitutes Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Meat Substitutes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Our Best Selling Reports

United States Meat Substitutes Market Research

Mordor Intelligence provides a comprehensive analysis of the meat substitutes market. We leverage extensive expertise in alternative protein research and consulting. Our detailed examination covers the full range of meat alternatives, including plant based meat, cultivated meat, and cellular agriculture technologies. The report offers an in-depth analysis of key components such as textured vegetable protein, pea protein, soy protein, and mycoprotein. It also explores innovations in clean meat and synthetic meat development.

Stakeholders across the industry can access our report PDF for download, which provides valuable insights into meat analog technologies and fermented protein innovations. The analysis includes emerging trends in vegan meat and vegetarian meat products. It offers a detailed examination of mock meat formulations and cultured meat advancements. Our research thoroughly evaluates meatless alternatives and meat replacements, offering strategic intelligence for businesses involved in developing and marketing these products. The report delivers actionable insights for companies working with alternative protein sources, supporting informed decision-making in this rapidly evolving sector.

United States Meat Substitutes Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030