United States Gelatin Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United States Gelatin Market Analysis

The United States Gelatin Market size is estimated at 136.8 million USD in 2025, and is expected to reach 159 million USD by 2030, growing at a CAGR of 3.05% during the forecast period (2025-2030).

The United States gelatin industry is experiencing a significant transformation driven by changing consumer preferences and increasing health consciousness. Manufacturers are responding to the growing demand for functional foods by developing innovative gelatin-based products that offer enhanced nutritional benefits. A notable shift is evident in consumer behavior, with approximately 35% of US households following specific protein-focused diets such as high-protein, paleo, and low-carb regimens. This trend has prompted manufacturers to reformulate their products and expand their protein-enriched product portfolios, particularly in the functional foods category.

The industry is witnessing substantial innovation in product formulations and applications across various sectors. Manufacturers are developing new delivery formats and specialized gelatin grades to meet specific industry requirements. For instance, companies are introducing clean-label protein ingredients from various sources that are naturally rich in amino acids and free from artificial colors, sweeteners, additives, or preservatives. The focus on product innovation is particularly evident in the confectionery sector, where approximately 85% of chocolates and candies sold now contain 200 calories or less, regardless of packaging format.

The personal care and cosmetics sector has emerged as a significant growth area for gelatin applications, driven by increasing consumer awareness of natural ingredients and their benefits. Gelatin's film-forming properties and ability to enhance product effectiveness have made it a preferred ingredient in various beauty and personal care formulations. The industry is witnessing increased demand for gelatin-based products that offer multiple benefits, particularly among diverse ethnic communities, with Hispanic women showing 49% higher interest in multi-purpose beauty products compared to the general population.

The sports nutrition and functional foods segments are experiencing robust growth, supported by increasing health awareness and active lifestyles. Recent data indicates that 67% of US consumers participate in various fitness activities, with 43.3% engaging in individual sports and 52.9% in outdoor sports. This trend has led to increased demand for protein-enriched products, with approximately 80% of American adults consuming high-protein snacks twice daily. Manufacturers are responding by developing specialized gelatin formulations that cater to specific nutritional requirements while maintaining optimal texture and functionality in various applications. Additionally, the integration of collagen peptide and protein hydrolysate in product development is enhancing the appeal of these offerings.

United States Gelatin Market Trends

The growth of the bakery industry is led by large commercial players

• Several small-scale and large-scale players characterize the US bakery industry. There were more than 23,158 retail bakeries in the United States in 2020. California, New York, Texas, Florida, and Illinois are among the top markets for bakeries in the country. In 2020, California alone accounted for about 3,400 bakeries. The aggressive store opening trend set by major players reflects plenty of growth opportunities. As the demand continues to rise, the market is expected to grow over the forecast period.
• Among all bakery products, bread, rolls, and cakes are the most highly consumed products. In 2022, the bread industry recorded price inflation due to the Russia-Ukraine War, which resulted in a 40% rise in wheat prices. The United States, known as the "breadbasket of the world," witnessed hampered wheat, oats, and cooking oil production due to the war. In 2020, wheat production in the country declined by 5.5% due to the COVID-19 pandemic.
• In 2020, stockpiling during the lockdowns boosted the demand for bakery products. The sales value and volume peaked during that year. Increased demand for packaged bread, morning goods, and cookies resulted in a Y-o-Y growth volume of around 7.52% in 2020. After the lockdown period, the sales of sourdough products, cakes, and cookies increased. Chocolate-chip cookies and molasses cookies witnessed high demand due to widespread interest among consumers. About one in five Americans consumes more than three cookies daily. In terms of cookie addiction, Utah tops the list, closely followed by Idaho and Oregon. People from Maine, Alaska, South Dakota, Iowa, and Kansas are the top consumers of chocolate chip cookies.

Meat production majorly contributes as a raw material for plant protein ingredient manufacturers

• Gelatin is mainly driven by supply from the meat industry, especially from meat of cattle, chickens, and pigs with bone, and the graph given is the production of all these raw materials considered for gelatin production. As meat consumers, collagen producers account for more than 60%, followed by gelatin. The demand is mainly driven by a strong inclination toward protein and high-protein products across the entire food and beverage sector, especially as a food additive, in the country. Recent advancements in medical research, especially on bone structure and its function, have revolutionized the nutritional approach to optimizing bone health.
• The increasing consumer awareness about gelatin-based products leads to higher production of gelatin, which, along with expanding its application in several industrial segments, is expected to boost the market. The US gelatin market is expected to witness considerable growth of 2.1% during the forecast period due to consumers' lifestyle changes. Manufacturers are increasing their R&D expenditure to develop new kinds of gelatin-enriched products, which, in turn, helps them broaden their customer base and gain a competitive advantage.
• The animal industry's production declined due to the COVID-19 pandemic as production plants shut down across the nation. Gelatin products are mainly used in special dietary applications because their hydrolyzed form is used to protein-fortify dietary foods. Dried, hydrolyzed gelatin contains over 92% protein. Typically, it is blended with other hydrolyzed proteins to balance the nutritional aspects of amino acids. The market is majorly driven by the rise in the usage of gelatin in the functional food industry.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: Form

Animal-Based Segment in US Gelatin Market

The animal source gelatin segment continues to dominate the US gelatin market, commanding approximately 96% market share in 2024. This substantial market position is primarily attributed to its significantly lower price point, being around 58% cheaper than marine gelatin alternatives, making it a cost-effective choice for manufacturers. The segment's dominance is further strengthened by its widespread acceptance among consumers who are allergic to shellfish and those who are lactose- and gluten-intolerant. Animal-based gelatin's versatility in applications, particularly in the food and beverage sector where it serves as a crucial ingredient in bakery products, confectionery, and dairy items, has solidified its market leadership. The segment's success is also driven by its superior protein content, which is approximately 5% higher than other protein sources, making it particularly attractive for manufacturers of protein-enriched products.

Marine-Based Segment in US Gelatin Market

The marine gelatin segment is projected to exhibit the strongest growth trajectory, with an expected growth rate of approximately 7% during the forecast period 2024-2029. This accelerated growth is primarily driven by increasing consumer awareness of fish gelatin's health benefits and its improved functionalities. The segment's growth is further propelled by its environmental sustainability credentials, as it utilizes about 30% of previously unused fish parts in production. Marine-based gelatin's superior bioavailability, being up to 1.5 times more effective in absorption compared to other forms, is attracting health-conscious consumers. The segment is particularly gaining traction among flexitarian consumers who prefer marine-based ingredients in their food and beverages. The lower molecular weight and size of marine-based gelatin, enabling efficient absorption and quicker transportation across the bloodstream, is making it increasingly popular in premium health and wellness products.

Segment Analysis: End User

Food and Beverages Segment in US Gelatin Market

The Food and Beverages segment continues to dominate the US gelatin market, commanding approximately 99.8% of the total market share in 2024. This overwhelming dominance is primarily attributed to the extensive application of gelatin across various food and beverage categories, including bakery products, confectionery, dairy products, and beverages. The segment's strong position is reinforced by the increasing consumer preference for protein-enriched food products and the versatile functional properties of gelatin in food applications. The rising demand for healthy, protein-fortified foods and beverages, coupled with gelatin's unique properties as a stabilizer, thickener, and gelling agent, has further consolidated its position as the primary end-user segment in the market.

Personal Care and Cosmetics Segment in US Gelatin Market

The Personal Care and Cosmetics segment is emerging as the fastest-growing end-user segment in the US gelatin market, projected to expand at a CAGR of approximately 7% during 2024-2029. This robust growth is driven by increasing consumer awareness about protein-based personal care products and their benefits for skin and hair health. The segment's growth is further propelled by the rising demand for natural and clean beauty products, with gelatin being increasingly incorporated into various cosmetic formulations due to its film-forming properties and ability to improve product texture. The trend toward premium personal care products and the growing preference for protein-enriched skincare solutions are expected to sustain this segment's rapid growth trajectory in the coming years.

Remaining Segments in End User Segmentation

The supplements segment, while smaller in market share, plays a vital role in the US gelatin market by catering to specific consumer needs in the health and wellness sector. This segment primarily focuses on providing gelatin-based supplements for joint health, bone strength, and protein supplementation. The segment's growth is supported by increasing health consciousness among consumers and the growing recognition of gelatin's nutritional benefits. The supplements segment continues to evolve with new product innovations and formulations, particularly targeting sports nutrition and elderly care markets.

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