US Frozen and Canned Seafood Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 18.33 Billion |
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Market Size (2029) | USD 19.55 Billion |
|
Largest Share by Type | Fish |
|
|
CAGR (2024 - 2029) | 1.30 % |
|
|
Fastest Growing by Type | Shrimp |
|
|
Market Concentration | Low |
Major Players |
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|
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|
*Disclaimer: Major Players sorted in alphabetical order. |
US Frozen and Canned Seafood Market Analysis
The United States Frozen and Canned Seafood Market size is estimated at 18.33 billion USD in 2024, and is expected to reach 19.55 billion USD by 2029, growing at a CAGR of 1.30% during the forecast period (2024-2029).
18.33 Billion
Market Size in 2024 (USD)
19.55 Billion
Market Size in 2029 (USD)
5.02 %
CAGR (2017-2023)
1.30 %
CAGR (2024-2029)
Largest Segment by Distribution Channel
54.86 %
value share, On-Trade, 2023
Restaurants prefer fish, clams, and other delicacies due to their consistent pricing and great value. Seafood is used as an ingredient in pasta, rice, wraps, and soups.
Fastest-growing Segment by Distribution Channel
1.56 %
Projected CAGR, Off-Trade, 2024-2029
The rising preference to buy essential groceries online during the pandemic drove the channel. The growth may be assisted by better digital marketing.
Leading Market Player
7.16 %
market share, Sysco Corporation, 2022
The company offers a diverse range of seafood products, including lobster, octopus, salmon, tuna, shrimp, cod, and mussels, along with many varieties of calamari.
Second Leading Market Player
4.30 %
market share, Thai Union Group PCL, 2022
Chicken of the Sea and Genova are two major brands offering canned seafood products, such as tuna, salmon, and crab. The latter consists of more premium products.
Third Leading Market Player
2.14 %
market share, High Liner Foods Inc., 2022
With a wide product portfolio, High Liner Foods offers various processed and unprocessed seafood of species such as Wild Alaska Salmon, Salmon Tilapia, Cod etc.
The rising demand for convenience foods is driving the market growth
- The frozen/canned fish segment dominated the market with an increase in the Y-o-Y growth rate of 8.64% from 2020 to 2022. The primary factors influencing the market for frozen fish in the United States are the rising demand for convenience meals like ready-to-eat and ready-to-cook foods and the increasing consumer awareness about health issues. These products shorten the cooking time for those with busy schedules and stressful lifestyles. Fresh, chilled, and live seafood became more difficult to obtain. Consumer preferences resulted in a shift that favored shelf-stable seafood products, such as canned and frozen items. Frozen seafood sales reportedly increased by 7.36% in 2022 from the pandemic.
- Frozen shrimp is the fastest-growing segment of the frozen/canned seafood market in the United States, which is expected to register a CAGR value of 1.54% during the forecast period. The sales of frozen shrimp in the United States also increased by 2.17% in 2022 compared to 2021. The US dietary guidelines recommend eating at least 8 ounces of seafood per week, of which consumption of frozen/canned shrimp products was one of the major sources of dietary seafood protein. Also, the prices of frozen shrimp are at a constant level compared to other seafood.
- In 2021, the increase in the sales of frozen fish across the United States was attributed to the added advantage of long shelf life and year-round availability across various market channels, with increased consumer health awareness fueled by frozen seafood sales volume and value. An average American consumed less than 3.5 pounds of canned fish in 2022. In 2022, consumer spending on frozen seafood in the United States accounted for USD 8 billion, while shrimp represented 48% of the category’s sales.
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United States Frozen and Canned Seafood Market Trends
Overfishing, high cost of fuel, and labor shortages had a negative impact on the production of captured fish
- Based on value, bivalve mollusks, including oysters, clams, and mussels, make up more than 80% of marine aquaculture production in the United States in 2022. Fish is the largest sector of aquaculture in the United States, which accounted for 66% of the market in 2022, followed by crustaceans and mollusks. The most popular types of fish farmed internationally are salmon, shrimp, trout, and sea bass, but new developments in technology, aquaculture feeds, and management strategies are making other species available. By weight, marine aquaculture makes up 7% of all domestic seafood production. However, because of the emphasis on high-value items, aquaculture now accounts for 24% of the value of domestic seafood.
- Overfishing, high fuel costs, and labor shortages have negatively impacted the production of captured fish, with fish production decreasing by 15% in 2022. Additionally, illegal fishing by foreign nationals has also impacted fish output. However, the overall drop in the actual value of fisheries production has been tempered by growth in the real value of aquaculture.
- In order to support producers and encourage fish production in the country, government assistance has come into play to aid the market's growth and development over the years. By assisting them through laws and investments, the US government has demonstrated its determination to encourage local and independent seafood producers. For instance, in February 2022, the US Department of Agriculture (USDA) invested approximately USD 50 million in grants to support seafood processors, processing facilities, and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program (SBRS).
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Disruption in supply chain increased the price fluctuations
- Fish prices in the country witnessed standard growth in the review period and registered an average growth of 30.6% from 2017 to 2022. It is estimated that demand will outpace supply moving forward. Fish prices followed an upward trend in recent years due to limitations on supply growth, particularly for capturing fisheries, and continued registering strong demand. For fish products sold with weight information, the prices increased by more than 2.2% in 2021 and another 5% in 2022. For products sold without weight information, the trend in prices and percentage change in price was similar, but with lower average prices and a wider range of growth rate values. However, in 2021, international fish prices were, on average, just 6-8% higher than the previous year. This was primarily due to price declines for many important farmed species, including shrimp, salmon, pangasius, catfish, tilapia, and canned tuna, as a consequence of supply outpacing demand.
- On the supply side, stable production of capture fisheries, slowing growth in aquaculture production, and increased costs for inputs such as feed, energy, and oil are expected to play a role in the segment. Due to strong global demand, the prices of fishmeal and fish oil are expected to increase by 30% and 13%, respectively, by 2030.
- In 2022, the United States was one of the largest fish-importing markets, following the European Union, and accounted for an import value of around 18%. Urbanization and expansion of the fish-consuming middle class have fueled demand and growth in the country. The US seafood imports destined for retail support the largest share of the total economic contributions, which was USD 26 billion in industry output (37.0%) and USD 15 billion in value-added (39.7%) in 2022.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The rising cost of marine fuels and logistical disruptions led to higher prices
- The lack of shrimp producers is the reason for slow growth
- Overfishing, high cost of fuel, and labor shortages had a negative impact on the production of captured fish
US Frozen and Canned Seafood Industry Overview
The United States Frozen and Canned Seafood Market is fragmented, with the top five companies occupying 16.88%. The major players in this market are High Liner Foods Inc., Mowi ASA, Sysco Corporation, Thai Union Group PCL and Trident Seafood Corporation (sorted alphabetically).
US Frozen and Canned Seafood Market Leaders
High Liner Foods Inc.
Mowi ASA
Sysco Corporation
Thai Union Group PCL
Trident Seafood Corporation
Other important companies include American Tuna Inc., Beaver Street Fisheries, Bolton Group SRL, Dongwon Industries Ltd, Millennium Ocean Star Corporation, Pacific American Fish Company Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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US Frozen and Canned Seafood Market News
- August 2022: The Marine Stewardship Council (MSC) awarded American Tuna, Inc. a 2022 MSC US Ocean Champion Award for their continued dedication to seafood sustainability and ocean health.
- February 2022: Sysco announced the completion of the acquisition of The Coastal Companies, a leading fresh produce distributor and value-added processer. The acquisition will operate as part of FreshPoint, Sysco’s specialty produce business, and enables FreshPoint to enhance its service in the important Mid-Atlantic region, strategically diversify its portfolio by adding retail and ready-to-eat capabilities, and add state-of-the-art facilities with capacity for growth.
- January 2022: The Hain Celestial Group, Inc. announced that it has entered into an agreement to acquire That’s How We Roll, the producer and marketer of ParmCrisps® and Thinsters®, two fast-growing, better-for-you brands offering delicious, convenient products that are consumer favorites from Clearlake Capital Group.
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US Frozen and Canned Seafood Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Fish
2.1.2. Shrimp
2.2. Production Trends
2.2.1. Fish
2.2.2. Shrimp
2.3. Regulatory Framework
2.3.1. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Type
3.1.1. Fish
3.1.2. Shrimp
3.1.3. Other Seafood
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. Convenience Stores
3.2.1.2. Online Channel
3.2.1.3. Supermarkets and Hypermarkets
3.2.1.4. Others
3.2.2. On-Trade
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. American Tuna Inc.
4.4.2. Beaver Street Fisheries
4.4.3. Bolton Group SRL
4.4.4. Dongwon Industries Ltd
4.4.5. High Liner Foods Inc.
4.4.6. Millennium Ocean Star Corporation
4.4.7. Mowi ASA
4.4.8. Pacific American Fish Company Inc.
4.4.9. Sysco Corporation
4.4.10. Thai Union Group PCL
4.4.11. Trident Seafood Corporation
5. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2023
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, UNITED STATES, 2017 - 2023
- Figure 3:
- FISH PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 4:
- SHRIMP PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 5:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 6:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 7:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 8:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY TYPE, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF FROZEN AND CANNED FISH MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 12:
- VALUE OF FROZEN AND CANNED FISH MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 13:
- VALUE SHARE OF FISH FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 14:
- VOLUME OF FROZEN AND CANNED SHRIMP MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 15:
- VALUE OF FROZEN AND CANNED SHRIMP MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 16:
- VALUE SHARE OF SHRIMP FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 17:
- VOLUME OF FROZEN AND CANNED OTHER SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF FROZEN AND CANNED OTHER SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF OTHER SEAFOOD FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 20:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, UNITED STATES, 2017 - 2029
- Figure 22:
- VOLUME SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 25:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, UNITED STATES, 2017 - 2029
- Figure 26:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 27:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 29:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED STATES, 2017 - 2029
- Figure 30:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 31:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 32:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED STATES, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 34:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 35:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED STATES, 2017 - 2029
- Figure 36:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 37:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 38:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS, USD, UNITED STATES, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, UNITED STATES, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 41:
- VALUE OF FROZEN AND CANNED SEAFOOD MARKET SOLD VIA ON-TRADE, USD, UNITED STATES, 2017 - 2029
- Figure 42:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2020 - 2023
- Figure 43:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2020 - 2023
- Figure 44:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES, 2022
United States Frozen and Canned Seafood Industry Segmentation
Fish, Shrimp are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel.
- The frozen/canned fish segment dominated the market with an increase in the Y-o-Y growth rate of 8.64% from 2020 to 2022. The primary factors influencing the market for frozen fish in the United States are the rising demand for convenience meals like ready-to-eat and ready-to-cook foods and the increasing consumer awareness about health issues. These products shorten the cooking time for those with busy schedules and stressful lifestyles. Fresh, chilled, and live seafood became more difficult to obtain. Consumer preferences resulted in a shift that favored shelf-stable seafood products, such as canned and frozen items. Frozen seafood sales reportedly increased by 7.36% in 2022 from the pandemic.
- Frozen shrimp is the fastest-growing segment of the frozen/canned seafood market in the United States, which is expected to register a CAGR value of 1.54% during the forecast period. The sales of frozen shrimp in the United States also increased by 2.17% in 2022 compared to 2021. The US dietary guidelines recommend eating at least 8 ounces of seafood per week, of which consumption of frozen/canned shrimp products was one of the major sources of dietary seafood protein. Also, the prices of frozen shrimp are at a constant level compared to other seafood.
- In 2021, the increase in the sales of frozen fish across the United States was attributed to the added advantage of long shelf life and year-round availability across various market channels, with increased consumer health awareness fueled by frozen seafood sales volume and value. An average American consumed less than 3.5 pounds of canned fish in 2022. In 2022, consumer spending on frozen seafood in the United States accounted for USD 8 billion, while shrimp represented 48% of the category’s sales.
| Type | |
| Fish | |
| Shrimp | |
| Other Seafood |
| Distribution Channel | ||||||
| ||||||
| On-Trade |
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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