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US Food Allergen Testing Market Size (2024 - 2029)

The United States food allergen testing market is experiencing growth, driven by the need to address serious allergic reactions caused by major allergens such as milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish. These allergens are particularly concerning for young children and teenagers, with peanuts, tree nuts, and seafood being predominant in older age groups. Additionally, sesame allergy is emerging as a significant concern due to its potential to cause severe reactions, including fatal anaphylaxis.

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Market Size of US Food Allergen Testing Industry

Food Allergen Testing Market
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.80 %
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

US Food Allergen Testing Market Analysis

The US food allergen testing market is projected to register a CAGR of 6.8% during the forecast period (2020-2025).

  • The eight major food allergens responsible for most of the serious food allergy reactions in the United States are milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish. Milk, eggs, and peanuts account for the majority of the allergic reactions in young children, and peanuts, tree nuts, and seafood (fish and crustacean shellfish) account for the majority of the reactions in teenagers and adults.
  • Furthermore, experts consider sesame allergy to be an emerging concern, as sesame has been noted to have caused severe reactions, including fatal anaphylaxis, among the people in the country.

US Food Allergen Testing Industry Segmentation

The US food allergen testing market is segmented by technology, into biosensors-based, immunoassay-based/ELISA, PCR, and other technologies. By food testing, the market is segmented into dairy products, bakery and confectionery, meat and seafood, baby food and infant formula, beverages, and other processed foods. The market is also segmented on the basis of geography.  

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US Food Allergen Testing Market Size Summary

The United States food allergen testing market is experiencing steady growth, driven by the increasing awareness and need for safety in food products due to the prevalence of food allergies. The market is characterized by the demand for allergen-free, gluten-free, and lactose-free foods, which are essential for individuals with specific dietary restrictions. The primary allergens of concern include milk, eggs, peanuts, tree nuts, wheat, soy, fish, and crustacean shellfish, with emerging concerns around sesame allergies. Food companies are focusing on developing products that are safe for allergic individuals, ensuring clear labeling and consistent information to maintain consumer trust. The use of enzyme-linked immunosorbent assay (ELISA) is prevalent in testing labs to detect allergens, utilizing antibodies to identify potential contamination during food production.

Despite being moderate in terms of overall infrastructure, the US food allergen testing market is supported by key players such as Eurofins, Intertek, and Merieux Nutrisciences, which offer a range of testing services. Eurofins, a leader in food safety testing, has expanded its market presence through strategic acquisitions, such as the purchase of Food Analytica Group in Hungary. These companies play a crucial role in providing robust testing solutions to ensure food safety and compliance with stringent standards. The market's growth is further bolstered by the increasing demand for reliable testing methods to prevent allergen contamination, highlighting the importance of maintaining high safety standards in the food industry.

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US Food Allergen Testing Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Technology

      1. 2.1.1 Biosensors-based

      2. 2.1.2 Immunoassay-based/ELISA

      3. 2.1.3 PCR

      4. 2.1.4 Other Technologies

    2. 2.2 By Food Testing

      1. 2.2.1 Dairy Products

      2. 2.2.2 Bakery and Confectionery

      3. 2.2.3 Meat and Seafood

      4. 2.2.4 Baby Food and Infant Formula

      5. 2.2.5 Beverages

      6. 2.2.6 Other Processed Foods

US Food Allergen Testing Market Size FAQs

The US Food Allergen Testing Market is projected to register a CAGR of 6.80% during the forecast period (2024-2029)

Eurofins Scientific , R-Biopharm AG, SGS SA, Bureau Veritas and Intertek Group Plc are the major companies operating in the US Food Allergen Testing Market.

US Food Allergen Testing Report Snapshots

United States Food Allergen Testing Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)