| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 599 Million |
| Market Size (2030) | USD 802.3 Million |
| CAGR (2025 - 2030) | 6.02 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
United States Feed Probiotics Market Analysis
The United States Feed Probiotics Market size is estimated at 599 million USD in 2025, and is expected to reach 802.3 million USD by 2030, growing at a CAGR of 6.02% during the forecast period (2025-2030).
The United States animal feed probiotics industry is experiencing a significant transformation driven by increasing consumer awareness about food safety and animal welfare. The industry has witnessed a notable shift towards natural feed additives, with animal probiotics emerging as a crucial element in preventive healthcare due to their ability to boost immune systems and prevent diseases in livestock. This transition is particularly evident in the composition of feed additives, where lactobacilli have established themselves as the dominant probiotic type, holding a 33.8% market share in 2022, followed closely by bifidobacteria at 32.4%. The growing emphasis on natural alternatives has led to increased investment in research and development of new probiotic strains and formulations.
The regulatory landscape continues to shape market dynamics, with the FDA's Center for Veterinary Medicine (CVM) maintaining strict oversight of probiotic feed additives' safety, effectiveness, and labeling. Manufacturers must navigate complex approval processes, particularly for new probiotic strains, while ensuring compliance with federal regulations outlined in the Code of Federal Regulations (CFR) Title 21, Part 501. The regulatory framework has fostered innovation in product development, encouraging companies to invest in high-quality, scientifically validated animal feed probiotics solutions. This regulatory environment has also led to increased transparency in product labeling, requiring detailed information about strain levels, live organism counts, and appropriate dosage rates.
The market is witnessing substantial technological advancements in probiotic production and application methods. Feed manufacturers are increasingly adopting sophisticated fermentation technologies and microencapsulation techniques to enhance probiotic stability and efficacy. The industry has seen remarkable progress in developing strain-specific solutions for different animal species, with enterococcus gaining prominence, particularly in the poultry sector where it held an 11.7% market share in 2022. These technological developments have enabled more targeted approaches to animal nutrition and health management, leading to improved feed conversion rates and animal performance.
The industry structure is evolving with increasing consolidation and strategic partnerships among key players. Major feed manufacturers are expanding their production capabilities and distribution networks to meet growing demand. For instance, in April 2022, Cargill expanded its Global Animal Nutrition Center with a USD 50 million investment to develop a new dairy innovation unit and R&D center. This expansion trend is complemented by increasing vertical integration in the industry, where companies are establishing control over various stages of the production process to ensure quality and consistency in animal feed probiotics. The market has also seen a rise in collaborations between research institutions and industry players to develop innovative animal nutrition supplements solutions.
United States Feed Probiotics Market Trends
The United States poultry industry is one of the largest commercial food industry and increased consumption of meats and eggs is increasing the poultry production
- The US poultry industry is thriving due to the increasing demand for eggs and poultry meat in the commercial food industry and rising exports. The country is one of the largest egg producers and exporters globally, with the total egg exports in 2020 increasing by 9.3% to 3.5 billion eggs from the previous year and the export value growing by 2.4% to USD 189 million.
- The consumption of poultry meat in the United States improved due to favorable prices, rising awareness of a high-protein diet, and increasing demand for poultry meat. As a result, the poultry bird's headcount increased by 17.6 million in 2022 compared to the previous year. Raising chickens in small spaces and different environments makes poultry production more feasible and less expensive than beef and pork, attracting animal farmers with limited rearing areas to invest in poultry farms.
- However, the share of the US market is expected to decrease from 26% in 2021 to 24% in 2031 in terms of imports, which may affect the growth of the poultry feed market. The swine flu and trade disputes with China between 2018 and 2019 also contributed to the steady decrease in the poultry population during the historical period, as animal farmers were reluctant to increase rearing.
- Despite these challenges, the increasing consumption of meat and eggs, rising exports, and the growing poultry population are expected to drive the US feed additives market during the forecast period.
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Presence of a large number of fish farms and feed mills is contributing to increasing feed production for aquaculture
- Aquaculture feed production in the United States increased by 4.1% in 2022 compared to 2017 due to a large number of feed mills, totaling 6,232 in the United States alone. The per capita seafood consumption increased from 21.88 kg in 2018 to 22.26 kg in 2022.
- Among the various aquaculture feed, fish held a major share, accounting for 83.2% in 2022, due to the increasing awareness of the benefits of fish, high demand in the international market, expansion of the retail sector, and the presence of a large number of fish farms in the country. Most fish farms are located in Ohio, and catfish is the most consumed fish as it can help convert pellet feed into pounds of fish.
- Shrimp accounted for 7.5% of the US aquaculture feed market in 2022, as it is the most consumed aquatic animal due to the rising demand for seafood and its high protein content. However, the country depends on other countries for shrimp, which affected its growth during the study period. On the other hand, other aquatic species have witnessed high growth as the demand for bivalves from restaurants increased after the COVID-19 pandemic due to their popularity as a main cuisine. The high number of feed mills and rising demand for fish and seafood with increasing aquaculture feed production are expected to drive the US feed additives market during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- United States-Mexico-Canada Agreement (USMCA) to export meat products and high demand for milk and dairy products for consumption and exports is increasing the demand for ruminants production
- Broiler feed accounted for 70.4% and high demand for high-quality meat products with country being largest exporter of poultry products in region is driving the growth of poultry feed production
- High number of pig farms, rising per capita consumption of pork, and increasing hogs in the the United States is increasing the production demand for swine feed
- The high demand for pork and expansion of contract operations for rearing hogs in the country is driving the swine production
- Ruminants feed production especially beef cattle feed is increasing due to high demand for high-quality beef meat in the food industry and home consumption
Segment Analysis: Sub Additive
Lactobacilli Segment in US Feed Probiotics Market
Lactobacilli maintains its dominant position in the United States feed probiotics market, accounting for approximately 34% of the total market value in 2024. This significant market share can be attributed to lactobacilli's crucial role in stimulating the digestive system, fighting disease-causing bacteria, and helping produce essential vitamins in animals. Poultry birds are the largest consumers of lactobacilli animal feed probiotics, particularly in broiler farming, where it helps improve disease resistance and increase feed intake. The segment's strong performance is also supported by its widespread use in the ruminant and swine sectors, where it accounts for significant portions of their respective animal probiotics markets. The relatively lower cost of lactobacilli compared to other probiotics and its broad applications across various animal types continue to drive its market leadership.
Bifidobacteria Segment in US Feed Probiotics Market
Bifidobacteria is emerging as the most dynamic segment in the US probiotics in animal feed market, projected to grow at approximately 7% during 2024-2029. This robust growth trajectory is primarily driven by its increased efficiency in improving gut health and facilitating easier digestion in animals. The segment's expansion is particularly notable in the poultry sector, where broilers account for a substantial share of bifidobacteria consumption. The growth is further supported by its effectiveness in reducing campylobacteriosis by inhibiting Campylobacter growth in the intestinal tract of broilers. In the ruminant sector, bifidobacteria's ability to aid in weight gain and improve animal health and performance is driving increased adoption. The segment's growth is also bolstered by the rising awareness about the benefits of healthy animal diets and the increasing demand for meat and seafood products.
Remaining Segments in Feed Probiotics Sub-Additives
The US feed probiotics market features several other important segments including Enterococcus, Pediococcus, Streptococcus, and other probiotics. Enterococcus plays a vital role in preventing diarrhea and increasing animal growth, particularly in the poultry sector. Pediococcus has gained significance for its effectiveness in preventing and controlling salmonellosis infections in poultry birds, while also reinforcing immune defense in beef cattle. Streptococcus strains are valued for their ability to improve the immune system and restore gut microbial balance across various animal types. The other probiotics segment, comprising Bacillus, Saccharomyces, Aspergillus, and Bacteroides species, contributes to promoting favorable gastrointestinal microflora and modifying gut microbial populations in animals.
Segment Analysis: Animal
Poultry Segment in US Feed Probiotics Market
The poultry segment maintains its dominant position in the United States animal probiotics market, commanding approximately 51% of the total market value in 2024. This substantial market share is primarily attributed to the increasing adoption of livestock probiotics in poultry feed to enhance bird health and productivity. The segment's growth is driven by the rising demand for high-quality poultry meat and eggs, coupled with the industry's focus on preventive healthcare measures. Broilers represent the largest sub-segment within poultry, accounting for nearly 78% of the poultry probiotics market, followed by layers and other poultry birds. The segment's strong performance is further supported by the increasing awareness among poultry farmers about the benefits of probiotics in improving feed efficiency and strengthening birds' immune systems.
Ruminants Segment in US Feed Probiotics Market
The ruminants segment is emerging as the fastest-growing category in the United States feed probiotics market, projected to expand at approximately 7% CAGR from 2024 to 2029. This remarkable growth is driven by the increasing adoption of probiotics as alternatives to antibiotics in ruminant feed, particularly in beef and dairy cattle operations. The segment's expansion is further fueled by the growing awareness among farmers about the benefits of probiotics in improving rumen function, enhancing nutrient absorption, and boosting overall animal health. The rising demand for high-quality meat and dairy products, coupled with the increasing focus on animal welfare and sustainable farming practices, continues to drive innovation in ruminant probiotics. Manufacturers are developing specialized probiotic formulations targeting specific health challenges in ruminants, contributing to the segment's accelerated growth trajectory.
Remaining Segments in Animal Segmentation
The remaining segments in the US feed probiotics market include swine, aquaculture, and other animal categories, each contributing uniquely to the market's diversity. The swine segment maintains a significant presence in the market, with manufacturers developing specialized probiotic solutions to address specific health challenges in pig farming. The aquaculture segment, though smaller in market share, is gaining importance as fish and shrimp farming operations increasingly recognize the benefits of probiotics in improving aquatic animal health. Other animal categories, including horses and companion animals, represent a niche but growing market for specialized probiotic formulations. These segments collectively demonstrate the versatility and expanding applications of probiotics across different animal species in the US livestock industry.
United States Feed Probiotics Industry Overview
Top Companies in United States Feed Probiotics Market
The US animal feed probiotics market is characterized by companies focusing heavily on research and development to introduce innovative products that enhance animal health and performance. Companies are actively expanding their production facilities and research centers across the United States to strengthen their market presence and meet growing demand. Strategic partnerships and collaborations have become increasingly common, particularly for expanding distribution networks and sharing technological expertise. Operational agility is demonstrated through companies establishing dedicated business units for feed probiotics development and maintaining flexible manufacturing capabilities. Market players are also investing in modernizing existing facilities and expanding their regional presence through strategic acquisitions of local players, particularly in the Southeast, Mid-Atlantic, and Northeast regions.
Consolidated Market Led By Global Players
The US feed probiotics market exhibits a consolidated structure dominated by large multinational corporations with diverse product portfolios spanning multiple animal nutrition supplements segments. These major players leverage their extensive research capabilities, established distribution networks, and strong financial positions to maintain their market leadership. The market is characterized by the presence of both specialized animal nutrition companies and diversified conglomerates that have integrated feed probiotics into their broader product offerings. Many of these companies maintain manufacturing facilities, research centers, and regional offices throughout the United States, enabling them to respond quickly to local market demands and maintain close relationships with customers.
The market has witnessed significant merger and acquisition activity, with larger companies acquiring smaller, specialized probiotic manufacturers to expand their product portfolios and technological capabilities. Global players are particularly active in acquiring regional companies to strengthen their distribution networks and gain access to local customer bases. The presence of strong regional players, particularly in key agricultural regions, has led to increased competition and driven innovation in product development and service offerings. Companies are also forming strategic alliances with research institutions and technology providers to enhance their product development capabilities.
Innovation and Distribution Drive Market Success
For incumbent companies to maintain and increase their market share, continuous investment in research and development remains crucial for developing new probiotic strains and improving existing products. Companies need to focus on building strong relationships with feed manufacturers and livestock producers while expanding their distribution networks to reach underserved markets. Establishing dedicated technical support teams and offering customized solutions for different animal species can help differentiate their offerings. Additionally, maintaining stringent quality control measures and obtaining relevant certifications will be essential for meeting regulatory requirements and building customer trust.
New entrants and smaller players can gain ground by focusing on specialized market segments or specific animal species where they can develop expertise and build strong customer relationships. Developing innovative delivery systems for probiotics and focusing on natural, sustainable solutions can help differentiate their offerings in the market. Companies should also consider forming strategic partnerships with established players for distribution and technology sharing while investing in regional manufacturing facilities to reduce transportation costs and improve service levels. Understanding and adapting to potential regulatory changes, particularly regarding antibiotic alternatives and feed additives safety standards, will be crucial for long-term success in the market.
United States Feed Probiotics Market Leaders
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Cargill Inc.
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DSM Nutritional Products AG
-
Evonik Industries AG
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IFF(Danisco Animal Nutrition)
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Kerry Group PLC
- *Disclaimer: Major Players sorted in no particular order
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United States Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- April 2022: Cargill expanded its Global Animal Nutrition Center in the United States with an investment of USD 50 million to develop a new dairy innovation unit and a Research and Development (R&D) center.
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We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
United States Feed Probiotics Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
-
4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
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4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
-
4.3 Regulatory Framework
- 4.3.1 United States
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Sub Additive
- 5.1.1 Bifidobacteria
- 5.1.2 Enterococcus
- 5.1.3 Lactobacilli
- 5.1.4 Pediococcus
- 5.1.5 Streptococcus
- 5.1.6 Other Probiotics
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5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 fish
- 5.2.1.1.4 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Cargill Inc.
- 6.4.3 CHR. Hansen A/S
- 6.4.4 DSM Nutritional Products AG
- 6.4.5 Evonik Industries AG
- 6.4.6 IFF(Danisco Animal Nutrition)
- 6.4.7 Kemin Industries
- 6.4.8 Kerry Group PLC
- 6.4.9 Lallemand Inc.
- 6.4.10 Marubeni Corporation (Orffa International Holding B.V.)
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, UNITED STATES, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, UNITED STATES, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, UNITED STATES, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, UNITED STATES, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, UNITED STATES, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, UNITED STATES, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, UNITED STATES, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF BEEF CATTLE FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 67:
- VALUE OF BEEF CATTLE FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 68:
- VALUE SHARE OF BEEF CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 69:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 70:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 71:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 73:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 75:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 76:
- VALUE OF SWINE FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 77:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 78:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 79:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, UNITED STATES, 2017 - 2029
- Figure 80:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, UNITED STATES, 2022 AND 2029
- Figure 81:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2017 - 2023
- Figure 82:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2023
- Figure 83:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES
United States Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal.| Sub Additive | Bifidobacteria | |||
| Enterococcus | ||||
| Lactobacilli | ||||
| Pediococcus | ||||
| Streptococcus | ||||
| Other Probiotics | ||||
| Animal | Aquaculture | By Sub Animal | Fish | |
| Shrimp | ||||
| fish | ||||
| Other Aquaculture Species | ||||
| Poultry | By Sub Animal | Broiler | ||
| Layer | ||||
| Other Poultry Birds | ||||
| Ruminants | By Sub Animal | Beef Cattle | ||
| Dairy Cattle | ||||
| Other Ruminants | ||||
| Swine | ||||
| Other Animals | ||||
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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