United States Commercial Dishwasher Market Size (2024 - 2029)

United States Commercial Dishwasher Market Analysis

The United States Commercial Dishwasher Market size is estimated at USD 1.18 billion in 2024, and is expected to reach USD 1.54 billion by 2029, growing at a CAGR of 5.47% during the forecast period (2024-2029).

Hotels, restaurants, and commercial kitchens extensively rely on dishwashers for efficient cleaning. Unlike their household counterparts, commercial dishwashers not only clean but also sterilize wares. The United States is the global leader in terms of commercial dishwasher consumption. A notable trend in the market is the heightened emphasis on sustainable cleaning technologies. Commercial dishwashers typically consume substantial energy, especially for heating water.

Presently, many commercial dishwashers are integrating technologies that recycle water and energy during the cleaning process. Some models are designed to optimize both water and energy savings. A significant market driver is the rising preference for ENERGY STAR-certified models. Most commercial dishwashers now boast energy-saving features, translating to benefits like reduced operating costs, lower energy consumption, and diminished use of chemical cleaning agents.

United States Commercial Dishwasher Industry Segmentation

A commercial dishwasher, also called a ware washing machine, is an industrial dishwashing equipment with a larger capacity than a standard residential dishwasher that is capable of washing more dishes, glasses, pots, and pans with the use of chemical sanitizers and other methods. 

The US commercial dishwasher market is segmented by type and by end user. By type, the market is segmented into hood type, under-the-counter, and rack type. By end user, the market is segmented into hotels, restaurants, catering units, cafes, and bakeries. The report offers market sizes and forecasts in value (USD) for all the above segments.