| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 314.4 Million |
| Market Size (2030) | USD 421.8 Million |
| CAGR (2025 - 2030) | 6.05 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
United States Casein And Caseinate Market Analysis
The United States Casein And Caseinate Market size is estimated at 314.4 million USD in 2025, and is expected to reach 421.8 million USD by 2030, growing at a CAGR of 6.05% during the forecast period (2025-2030).
The United States casein and caseinates market is experiencing significant transformation driven by evolving consumer preferences and dietary habits. Despite the rising vegan population, animal protein remains deeply entrenched in American dietary patterns, with approximately 80% of US adult consumers in 2022 preferring traditional protein sources like pork, beef, poultry, and fish. The industry has witnessed substantial investment in processing intelligence and membrane technology, allowing manufacturers to maintain proteins in their native state. This technological advancement has enabled producers to meet the growing demand for clean-label ingredients while maintaining the functional properties of casein and caseinates.
The retail landscape for casein and caseinate products continues to evolve, particularly in the convenience store sector, which saw a 3% increase from 41,960 stores in 2021 to 43,267 stores in 2022. This expansion has enhanced product accessibility and visibility across the country. Manufacturers are increasingly focusing on product innovations, particularly in developing specialized formulations for different applications ranging from nutritional supplements to food fortification. The industry has also witnessed a significant shift towards clean-label products, with manufacturers investing in sustainable sourcing and transparent production processes.
The market is witnessing a notable trend in the sports nutrition and active lifestyle segment, with approximately 67% of US consumers aged six and above participating in fitness activities. This demographic shift has led to increased demand for protein ingredients, particularly those containing micellar casein, known for its slow-digesting properties and high protein content of 90% un-denatured protein. Manufacturers are responding by developing specialized formulations that cater to specific athletic performance needs and recovery requirements.
The elderly nutrition sector represents an emerging opportunity within the market, driven by the growing awareness of protein requirements among older adults. Manufacturers are developing specialized formulations that address the unique nutritional needs of this demographic, particularly focusing on products that enhance muscle protein synthesis and maintain bone health. The industry has also witnessed increased innovation in delivery formats, with companies developing easily digestible and convenient product forms that appeal to older consumers while maintaining the functional benefits of milk protein ingredients and dairy ingredients.
United States Casein And Caseinate Market Trends
Sport/performance nutrition is expected to witness significant growth during the forecast period
- Rising health concerns and memberships across health clubs are primarily driving the sport/performance nutrition segment. From 2009 to 2019, the number of gyms in the United States rose by 39%. However, the segment witnessed a significant decline due to gym closures during the COVID-19 pandemic-induced nationwide lockdown in 2020. Health clubs are among the most popular sales channels for sports supplements. The closure of health clubs had a negative impact on the sales of supplements. In 2020, several gyms like Gold's Gym, Flywheel Sports, Town Sports International, and 24-Hour Fitness declared bankruptcy. Sales of sports nutrition products decreased in 2020, and the segment’s overall Y-o-Y growth rate reduced by 3.37%.
- The importance of leading an active lifestyle is fueling the sports/performance nutrition segment. In 2021, 67% of US consumers aged six and above participated in fitness activities, of which 43.3% of consumers engaged in individual sports, 52.9% in outdoor sports, and 22.1% in team sports. Consumers are becoming more aware of the value of optimal nutrition and healthier lifestyles, all of which positively impact the sports/performance nutrition segment.
- Sports/performance nutrition is the fastest-growing end-user segment in the US whey protein market, of which animal protein accounts for a major share of 91.1% in terms of value. The fitness industry is rapidly increasing the usage of animal protein ingredients, such as whey, collagen, and milk proteins, in nutritional supplements used for muscle or tissue repair after workouts. The rise in the availability of protein supplements, a growth in the number of recreational and lifestyle users of these products, and an increase in health awareness are expected to boost market growth over the forecast period.
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Widespread availability of raw cow milk enables the production of skim milk
- The graph depicts the production of skim cow milk in the United States. The availability of raw cow milk enables the production of skim cow milk in the United States. In 2023, 2,408,7 pounds of milk was produced per cow, an increase of 1.30% from 23,777 pounds in 2020. As of 2022, the average number of milk cows in the United States was 9,402 heads. Milk is usually separated through various processes into components and processed into fluid beverage milk or the manufacture of other dairy products.
- Casein is the major protein in cows’ milk and comprises about 80% of the total protein content, of which the rest, some 20%, are whey or serum proteins. Commercial casein is produced from skim milk using one of two main methods: acid precipitation or rennet coagulation. The goal is to remove as much fat, whey proteins, lactose, and minerals as possible through multiple stages of water washing. These impurities can compromise the quality of the casein, so it is important to minimize their presence. Dried, properly produced casein has a relatively good keeping quality and is used mainly in the food and chemical industries. Rennet casein, acid casein, and co-precipitate are major types of casein derived from skim cow milk.
- As the world's largest single-country producer of skim milk powder, this country has tremendous potential in skim cow milk production. US manufacturers continue to boost Y-o-Y production of skim milk to meet changing consumer preferences for low-fat or calorie-deficit diets. SMP contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that SMP has an adjusted minimum milk protein content of 34%.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Baby food is expected to witness steady growth post-pandemic
- Innovation is expected to help maintain a steady growth rate
- Consumer preferences are shifting to premium condiments and sauces, away from packaged soups
- Dairy alternatives are expected to witness a significant growth rate
- There are great opportunities for meat alternative products
- Key players focused more on healthy ingredients post-COVID-19
- The US cosmetics industry is expected to be driven by the synergy of innovation and social media influence
- Widespread availability of raw cow milk enables the production of skim milk
- The growth of the bakery industry is led by large commercial players
- Sustainable and innovative packaging trends are expected to influence the breakfast cereal market
- Key players are expected to focus on fortification and nutritional enrichment
- The emphasis on awareness and innovation is the driving force behind the growth of the elderly nutrition market
- E-commerce is expected to emerge as one of the most preferred channels
- Rising US feed exports and feed prices are expected to impact production
- The consumption growth of animal protein fuels opportunities for key players in the ingredients segment
Segment Analysis: End User
Supplements Segment in US Casein and Caseinate Market
The supplements segment continues to dominate the US casein and caseinate market, commanding approximately 72% of the total market share in 2024. This commanding position is primarily driven by the sports nutrition sub-segment, where milk protein casein's slow-digesting properties make it particularly valuable for muscle recovery and maintenance. The segment's growth is further bolstered by increasing health consciousness among millennials and the rising adoption of protein supplements to address obesity and diabetes concerns in the United States. Micellar casein, in particular, has gained significant market penetration due to its high protein content (90% un-denatured protein) and high levels of bioavailable calcium. The segment's robust performance is also supported by the expanding elderly nutrition market, where casein supplements are increasingly recommended for maintaining optimal health conditions and addressing age-related protein requirements. Additionally, the segment benefits from the growing trend of personalized nutrition and the increasing preference for clean-label protein supplements among health-conscious consumers.
Remaining Segments in End User
The food and beverages segment represents the second-largest application area for casein and caseinates, with applications spanning across bakery, confectionery, and dairy products. This segment's growth is primarily driven by the increasing demand for protein-fortified foods and the functional properties of casein in various food applications. The personal care and cosmetics segment has emerged as a notable application area, leveraging casein's moisturizing and regenerative properties in skincare formulations. The animal feed segment, while smaller in market share, maintains a steady presence in the market, primarily driven by applications in milk replacers for young animals, particularly calves. Each of these segments contributes to the market's diversity and demonstrates the versatility of casein and caseinates across different industrial applications, highlighting their role as essential dairy ingredients and protein ingredients.
United States Casein And Caseinate Industry Overview
Top Companies in United States Casein and Caseinate Market
The leading companies in the casein market are focusing heavily on product innovation and development to maintain their competitive edge. Companies are investing in advanced processing technologies and R&D capabilities to create specialized casein and caseinate products targeting specific application sectors like sports nutrition and infant formula. Operational agility has become crucial, with manufacturers establishing strategic partnerships with local distributors and retailers to ensure efficient product distribution. Many players are expanding their production capacities through facility acquisitions and modernization initiatives. The industry has witnessed increased focus on organic and clean-label products, with companies launching specialized variants to meet evolving consumer preferences. Strategic moves include vertical integration to secure raw material supply and investments in sustainable production practices.
Fragmented Market with Strong Global Players
The US casein market exhibits a fragmented structure with a mix of global dairy conglomerates and specialized ingredient manufacturers. Global players like Fonterra, Arla Foods, and FrieslandCampina leverage their extensive dairy ingredients expertise and established distribution networks to maintain significant market positions. These companies benefit from their integrated supply chains and ability to offer comprehensive protein ingredients portfolios. Regional players compete through specialized product offerings and strong local relationships, particularly in specific application segments like sports nutrition and processed foods.
The market has witnessed steady consolidation through strategic acquisitions and partnerships, particularly among mid-sized players seeking to expand their market presence. Companies are increasingly focusing on vertical integration to control quality and costs throughout the supply chain. Manufacturing capabilities and technological expertise have become key differentiators, with successful players investing in state-of-the-art production facilities. The industry structure is characterized by high entry barriers due to the need for significant capital investment, technical expertise, and established distribution networks.
Innovation and Sustainability Drive Future Success
Success in the market increasingly depends on companies' ability to innovate and adapt to changing consumer preferences. Players must focus on developing specialized products for high-growth application segments while maintaining cost competitiveness. Investment in research and development capabilities is crucial for creating value-added products and exploring new applications. Companies need to establish strong relationships with key end-users in growing segments like sports nutrition and infant formula while diversifying their product portfolios to reduce dependency on specific sectors.
Sustainability and transparency have become critical success factors, with companies needing to demonstrate responsible sourcing and production practices. Future market leaders will need to balance operational efficiency with environmental responsibility while maintaining product quality and safety standards. Regulatory compliance and quality certifications will continue to play a crucial role in maintaining market position. Companies must also focus on building strong brand recognition and customer loyalty through consistent product quality and service. The ability to adapt to potential regulatory changes and maintain compliance with evolving food safety standards will be crucial for long-term success.
United States Casein And Caseinate Market Leaders
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Arla Foods amba
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Fonterra Co-operative Group Limited
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FrieslandCampina Ingredients
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Hoogwegt Group
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Milk Specialties Global
- *Disclaimer: Major Players sorted in no particular order
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United States Casein And Caseinate Market News
- January 2022: Hoogwegt has entered into a strategic long-term partnership with Royal A-ware for the sale of milk powders and cream produced by Royal A-ware.The collaboration strengthens the core activities of the companies.
- August 2021: Milk Specialties Global has acquired the 96,000-square-foot Kay’s Processing facility in Minnesota, as well as Kay’s Naturals high-protein and gluten-free snack brand. This is the 11th plant of the company has been renamed Milk Specialties Global Clara City Facility.
- April 2021: FrieslandCampina Ingredients launched a new portfolio, including Excellion Calcium Caseinate S, to aid in the production of softer protein bars. Other products launched included Nutri Whey 800F, Nutri Whey Isolate, Biotis GOS, Excellion EM9, and the new Excellion Textpro. The portfolio was a key solution to address the hardening problem many formulators currently face.
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United States Casein And Caseinate Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
-
3.3 Production Trends
- 3.3.1 Animal
-
3.4 Regulatory Framework
- 3.4.1 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 End User
- 4.1.1 Animal Feed
- 4.1.2 Food and Beverages
- 4.1.2.1 By Sub End User
- 4.1.2.1.1 Bakery
- 4.1.2.1.2 Beverages
- 4.1.2.1.3 Confectionery
- 4.1.2.1.4 Dairy and Dairy Alternative Products
- 4.1.2.1.5 RTE/RTC Food Products
- 4.1.2.1.6 Snacks
- 4.1.3 Personal Care and Cosmetics
- 4.1.4 Supplements
- 4.1.4.1 By Sub End User
- 4.1.4.1.1 Baby Food and Infant Formula
- 4.1.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.1.4.1.3 Sport/Performance Nutrition
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 AMCO Proteins
- 5.4.2 Arla Foods amba
- 5.4.3 Erie Group International Inc.
- 5.4.4 Farbest-Tallman Foods Corporation
- 5.4.5 Fonterra Co-operative Group Limited
- 5.4.6 FrieslandCampina Ingredients
- 5.4.7 Hoogwegt Group
- 5.4.8 Milk Specialties Global
- 5.4.9 Tatua Co-operative Dairy Company Ltd
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, UNITED STATES, 2017 - 2029
- Figure 16:
- SKIM MILK PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2022
- Figure 17:
- VOLUME OF CASEIN AND CASEINATES MARKET, TONNES, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VOLUME OF CASEIN AND CASEINATES MARKET BY END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 20:
- VALUE OF CASEIN AND CASEINATES MARKET BY END USER, USD, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF CASEIN AND CASEINATES MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, ANIMAL FEED, UNITED STATES, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, ANIMAL FEED, UNITED STATES, 2017 - 2029
- Figure 25:
- VOLUME OF CASEIN AND CASEINATES MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 26:
- VALUE OF CASEIN AND CASEINATES MARKET, FOOD AND BEVERAGES END USER, USD, UNITED STATES, 2017 - 2029
- Figure 27:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME SHARE OF CASEIN AND CASEINATES MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CASEIN AND CASEINATES MARKET, BAKERY, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 30:
- VALUE OF CASEIN AND CASEINATES MARKET, BAKERY, USD, UNITED STATES, 2017 - 2029
- Figure 31:
- VOLUME OF CASEIN AND CASEINATES MARKET, BEVERAGES, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 32:
- VALUE OF CASEIN AND CASEINATES MARKET, BEVERAGES, USD, UNITED STATES, 2017 - 2029
- Figure 33:
- VOLUME OF CASEIN AND CASEINATES MARKET, CONFECTIONERY, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 34:
- VALUE OF CASEIN AND CASEINATES MARKET, CONFECTIONERY, USD, UNITED STATES, 2017 - 2029
- Figure 35:
- VOLUME OF CASEIN AND CASEINATES MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 36:
- VALUE OF CASEIN AND CASEINATES MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, UNITED STATES, 2017 - 2029
- Figure 37:
- VOLUME OF CASEIN AND CASEINATES MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 38:
- VALUE OF CASEIN AND CASEINATES MARKET, RTE/RTC FOOD PRODUCTS, USD, UNITED STATES, 2017 - 2029
- Figure 39:
- VOLUME OF CASEIN AND CASEINATES MARKET, SNACKS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 40:
- VALUE OF CASEIN AND CASEINATES MARKET, SNACKS, USD, UNITED STATES, 2017 - 2029
- Figure 41:
- VOLUME OF CASEIN AND CASEINATES MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
- Figure 42:
- VALUE OF CASEIN AND CASEINATES MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
- Figure 43:
- VOLUME OF CASEIN AND CASEINATES MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 44:
- VALUE OF CASEIN AND CASEINATES MARKET, SUPPLEMENTS END USER, USD, UNITED STATES, 2017 - 2029
- Figure 45:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 46:
- VOLUME SHARE OF CASEIN AND CASEINATES MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 47:
- VOLUME OF CASEIN AND CASEINATES MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 48:
- VALUE OF CASEIN AND CASEINATES MARKET, BABY FOOD AND INFANT FORMULA, USD, UNITED STATES, 2017 - 2029
- Figure 49:
- VOLUME OF CASEIN AND CASEINATES MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 50:
- VALUE OF CASEIN AND CASEINATES MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED STATES, 2017 - 2029
- Figure 51:
- VOLUME OF CASEIN AND CASEINATES MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 52:
- VALUE OF CASEIN AND CASEINATES MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED STATES, 2017 - 2029
- Figure 53:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES CASEIN AND CASEINATE MARKET, 2017 - 2022
- Figure 54:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2022
- Figure 55:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES CASEIN AND CASEINATE MARKET
United States Casein And Caseinate Industry Segmentation
Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.| End User | Animal Feed | |||
| Food and Beverages | By Sub End User | Bakery | ||
| Beverages | ||||
| Confectionery | ||||
| Dairy and Dairy Alternative Products | ||||
| RTE/RTC Food Products | ||||
| Snacks | ||||
| Personal Care and Cosmetics | ||||
| Supplements | By Sub End User | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | ||||
| Sport/Performance Nutrition | ||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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