United States Biostimulants Market Size

The United States biostimulants market is experiencing significant growth, driven by increasing demand for organic products and advancements in the agricultural industry. This market encompasses a variety of active ingredients, including protein hydrolysates, which hold the largest market share due to their effectiveness in enhancing crop yield and quality. Humic acids also contribute substantially to the market, improving root systems in various crops. Despite the benefits documented in scientific literature, there remains limited knowledge about the effects of biostimulants on certain commercially grown crops in specific states. The market's expansion is further supported by the rising use of bio-based resources in farming and favorable government policies.

Market Size of united states biostimulants Industry

United States Biostimulants Market Summary
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Icons Lable Value
svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 0.53 Billion
svg icon Market Size (2029) USD 1.01 Billion
svg icon Largest Share by Form Protein Hydrolysates
svg icon CAGR (2024 - 2029) 13.52 %
svg icon Fastest Growing by Form Humic Acid
svg icon Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

Key Players

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United States Biostimulants Market Analysis

The United States Biostimulants Market size is estimated at 0.53 billion USD in 2024, and is expected to reach 1.01 billion USD by 2029, growing at a CAGR of 13.52% during the forecast period (2024-2029).

0.53 Billion

Market Size in 2024 (USD)

1.01 Billion

Market Size in 2029 (USD)

11.14 %

CAGR (2017-2023)

13.52 %

CAGR (2024-2029)

Largest by Form

37.33 %

value share, Protein Hydrolysates, 2023

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Protein hydrolysates dominated United States biostimulants market in 2022 owing to their role in improving yield and quality traits in agricultural and horticultural crops.

Fastest by Form

14.21 %

Projected CAGR, Humic Acid, 2024-2029

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Humic acids aid in enhancing root, leaf, and shoot growth and also promote seed germination. Row crops dominated the market accounting for 70.7% of the market share in 2022.

Largest by Crop Type

71.37 %

value share, Row Crops, 2023

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Major row crops grown in the country include corn, wheat, rice, soybean and barley. Protein hydrolysates dominated the row crops segment with a market share of 37.2% in 2022.

Fastest by Crop Type

13.96 %

Projected CAGR, Horticultural Crops, 2024-2029

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Potato, tomato, lettuce, cucumbers and watermelons are major horticulture crops grown in the country. Protein hydrolysates dominated the market with a share of 37.2% in 2022.

Leading Market Player

3.34 %

market share, Valagro USA, 2022

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Valagro USA offers customized biostimulant products for different field crops and cash crops. YieldOn and MC LINE are major biostimulant brands offered by the company.

  • The biostimulants market in the United States consists of many active ingredients, such as humic and fulvic acids, amino acids, protein hydrolysates, seaweed extracts, and other biostimulants like organic plants and animal derivatives.
  • Protein hydrolysates held the highest share in the US biostimulants market, with a share of 37.3% in 2022. The market was valued at USD 70.1 million in 2022, with a consumption volume of 5.9 thousand metric tons. The use of protein hydrolysates can improve yield and quality traits in agricultural and horticultural crops, thus leading to their high share.
  • Humic acids followed protein hydrolysates, accounting for a market share of 27.6% in 2022. Humic acids help improve the root system of crops such as soybean, wheat, rice, and maize; vegetable crops such as potato, tomato, cucumber, and pepper; and fruit crops such as citrus (Citrus limon) and grape (Vitis vinifera).
  • The field crops held the maximum area under organic cultivation and accounted for a significant share of biostimulant consumption, i.e., 71.4% in 2022. These crops were followed by horticultural and cash crops, with shares of 27.5% and 1.1% in the same year, respectively.
  • Despite the potentially positive effects on different crops reported in the scientific literature, there is little knowledge regarding biostimulant effects on commercially grown crops like citrus and strawberry and vegetables like tomato and capsicum, particularly in many states of the country, like Florida and California.
  • The growing demand for organic products, the advancement of the agricultural industry, the increasing use of bio-based resources in farming, and supportive government policies drive the US market for biostimulants.
United States Biostimulants Market

United States Biostimulants Industry Segmentation

Amino Acids, Fulvic Acid, Humic Acid, Protein Hydrolysates, Seaweed Extracts are covered as segments by Form. Cash Crops, Horticultural Crops, Row Crops are covered as segments by Crop Type.

  • The biostimulants market in the United States consists of many active ingredients, such as humic and fulvic acids, amino acids, protein hydrolysates, seaweed extracts, and other biostimulants like organic plants and animal derivatives.
  • Protein hydrolysates held the highest share in the US biostimulants market, with a share of 37.3% in 2022. The market was valued at USD 70.1 million in 2022, with a consumption volume of 5.9 thousand metric tons. The use of protein hydrolysates can improve yield and quality traits in agricultural and horticultural crops, thus leading to their high share.
  • Humic acids followed protein hydrolysates, accounting for a market share of 27.6% in 2022. Humic acids help improve the root system of crops such as soybean, wheat, rice, and maize; vegetable crops such as potato, tomato, cucumber, and pepper; and fruit crops such as citrus (Citrus limon) and grape (Vitis vinifera).
  • The field crops held the maximum area under organic cultivation and accounted for a significant share of biostimulant consumption, i.e., 71.4% in 2022. These crops were followed by horticultural and cash crops, with shares of 27.5% and 1.1% in the same year, respectively.
  • Despite the potentially positive effects on different crops reported in the scientific literature, there is little knowledge regarding biostimulant effects on commercially grown crops like citrus and strawberry and vegetables like tomato and capsicum, particularly in many states of the country, like Florida and California.
  • The growing demand for organic products, the advancement of the agricultural industry, the increasing use of bio-based resources in farming, and supportive government policies drive the US market for biostimulants.
Form
Amino Acids
Fulvic Acid
Humic Acid
Protein Hydrolysates
Seaweed Extracts
Other Biostimulants
Crop Type
Cash Crops
Horticultural Crops
Row Crops
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United States Biostimulants Market Size Summary

The United States biostimulants market is experiencing significant growth, driven by the increasing demand for organic products and advancements in the agricultural sector. Biostimulants, which include active ingredients such as humic and fulvic acids, amino acids, and seaweed extracts, are gaining traction for their ability to enhance crop yield and quality. Protein hydrolysates and humic acids are among the most widely used biostimulants, with applications across various crops, including field, horticultural, and cash crops. Despite the potential benefits, there is limited knowledge about the effects of biostimulants on commercially grown crops in certain states, highlighting a gap in research and application.

The market is supported by favorable government policies and a growing trend towards organic farming, with a significant area under organic cultivation in states like California and Pennsylvania. The United States leads in organic product consumption, with a rising per capita spending on organic goods. This trend is fueled by increasing consumer awareness and preference for organic foods, particularly among younger and higher-income demographics. The market is fragmented, with key players like BioLine Corporation and Corteva Agriscience actively developing new products to meet the evolving demands of organic agriculture. Recent acquisitions and product launches further indicate a dynamic market landscape, poised for continued expansion.

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United States Biostimulants Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Form

      1. 1.1.1 Amino Acids

      2. 1.1.2 Fulvic Acid

      3. 1.1.3 Humic Acid

      4. 1.1.4 Protein Hydrolysates

      5. 1.1.5 Seaweed Extracts

      6. 1.1.6 Other Biostimulants

    2. 1.2 Crop Type

      1. 1.2.1 Cash Crops

      2. 1.2.2 Horticultural Crops

      3. 1.2.3 Row Crops

United States Biostimulants Market Size FAQs

The United States Biostimulants Market size is expected to reach USD 533.97 million in 2024 and grow at a CAGR of 13.52% to reach USD 1.01 billion by 2029.

In 2024, the United States Biostimulants Market size is expected to reach USD 533.97 million.

United States Biostimulants Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029