Market Trends of United Kingdom Sodium Reduction Ingredient Industry
This section covers the major market trends shaping the UK Sodium Reduction Ingredient Market according to our research experts:
Rising Demand for Yeast Extracts in Various Ingredients
The demand for yeast extracts has been witnessed to grow significantly in recent years. These extracts are incorporated in dietary supplements and nutritional food to balance amino acids content along with flavor-enhancing and maintaining the savory flavor of the food product. In the food and beverage industries, the primary applications of yeast extracts as a sodium reduction ingredient are seen in savory sauces with high sugar content, such as ketchup, barbecue, and cocktail sauces, as well as dressings, chutneys, pizza, and pasta sauces and sauces for ready-to-eat meals. In recent, yeast extract makers are targeting a number of applications for their products. For instance, Nestle reduced the sodium content in its products by 20% since 2005 and plans to cut another 10%.
Acquisitive Demand of Sodium Reduction Ingredients in Confectionery Industries
The demand for sodium reduction ingredients in confectionery industries has witnessed a growing trend over the past years, primarily owing to the growing awareness of health effects on consumption of high sodium, along with the functionalities of sodium reduction ingredients such as flavor enhancers. Furthermore, due to the rapid population rise, a rising urban influence, and preference for convenience foods have contributed significantly to the trajectory growth of the bakery industry. With regard to bakery products, consumers are demanding newer options, and the industry has been experiencing fortification of bakery products, inclusive of sodium reduction ingredients, in order to satiate the burgeoning appetite of the health-conscious Indian.
