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United Kingdom Sodium Reduction Ingredient Market Size (2024 - 2029)

The United Kingdom sodium reduction ingredient market is experiencing growth driven by increasing consumer awareness of the health risks associated with high sodium consumption. This awareness is particularly focused on the sodium content in processed foods, which are significant contributors to overall salt intake. As a result, there is a rising demand for products with reduced sodium levels, influencing the market size of sodium reduction ingredients in the food and beverage sector. These ingredients are also becoming more important in food flavors and preparations, as they help to mask undesirable tastes while reducing sodium content.

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Market Size of United Kingdom Sodium Reduction Ingredient Industry

United Kingdom Sodium reduction Ingredients Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 2.40 %
Market Concentration Low

Major Players

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*Disclaimer: Major Players sorted in no particular order

UK Sodium Reduction Ingredient Market Analysis

The United Kingdom sodium reduction ingredient market is projected to grow at a CAGR of 2.4% during the forecast period 2020 - 2025.

  • The market is majorly driven by increasing awareness regarding the health effects of excessive sodium consumption. Processed foods contain excessive sodium levels, often because salt tends to bring out the taste in savory flavor perception. According to the World Health Organization's 2002 'World Health Report', the processed foods, including soups, sauces, and snacks, contribute 75% of people's salt intake. Thus, growing awareness of such reports among consumers has led to the rising preference for processed foods with reduced sodium content. This is expected to strengthen the demand for sodium reduction ingredients in the food and beverage industries.
  • Furthermore, sodium reduction ingredients are gaining prominence in food flavors and preparations such as seasonings and sauces, as these ingredients also act as masking agents that remove bitterness and metallic after-taste in food products.

UK Sodium Reduction Ingredient Industry Segmentation

The United Kingdom sodium reduction ingredients market is segmented by product type and application. By product type, the market is categorized into amino acids & glutamates, mineral salts, yeast extracts, and others; where others hydrolyzed vegetable protein, trehalose, and nucleotides. The market is also segmented by application into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, others.

By Type
Amino Acids & Glutamates
Mineral Salts
Yeast Extracts
Others
By Application
Bakery & Confectionery
Condiments, Seasonings & Sauces
Dairy & Frozen Foods
Meat & Meat Products
Snacks
Other Applications
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United Kingdom Sodium Reduction Ingredient Market Size Summary

The United Kingdom sodium reduction ingredient market is experiencing growth driven by increasing consumer awareness of the health risks associated with high sodium intake. Processed foods, which are significant contributors to sodium consumption, are under scrutiny as consumers seek options with reduced sodium content. This shift in consumer preference is bolstering the demand for sodium reduction ingredients within the food and beverage sectors. These ingredients are particularly valued in the production of seasonings and sauces, where they serve dual purposes as flavor enhancers and agents to mask undesirable tastes. The rising popularity of yeast extracts, known for their ability to enhance flavor while reducing sodium, is a notable trend, with applications spanning savory sauces and ready-to-eat meals.

The market landscape in the United Kingdom is moderately fragmented, characterized by the presence of a few regional and domestic players. Companies are focusing on strategic initiatives such as mergers, acquisitions, and partnerships to enhance their market presence and drive innovation in product development. Key industry players, including Lallemand Inc., ABF Ingredients Group, and Synergy Flavours, are actively participating in these strategies to capture a larger share of the market. The bakery and confectionery sectors are also contributing to market growth, driven by a rising demand for health-conscious products and the fortification of baked goods with sodium reduction ingredients.

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United Kingdom Sodium Reduction Ingredient Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Amino Acids & Glutamates

      2. 2.1.2 Mineral Salts

      3. 2.1.3 Yeast Extracts

      4. 2.1.4 Others

    2. 2.2 By Application

      1. 2.2.1 Bakery & Confectionery

      2. 2.2.2 Condiments, Seasonings & Sauces

      3. 2.2.3 Dairy & Frozen Foods

      4. 2.2.4 Meat & Meat Products

      5. 2.2.5 Snacks

      6. 2.2.6 Other Applications

United Kingdom Sodium Reduction Ingredient Market Size FAQs

The United Kingdom Sodium Reduction Ingredient Market is projected to register a CAGR of 2.40% during the forecast period (2024-2029)

Lallemand Inc. , ABF Ingredients Group (Ohly GmbH), Synergy Flavours, Celtic Chemicals Ltd and Absco Limited are the major companies operating in the United Kingdom Sodium Reduction Ingredient Market.

United Kingdom Sodium Reduction Ingredient Report Snapshots

United Kingdom Sodium Reduction Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)