Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 4.66 Billion |
Market Size (2030) | USD 4.81 Billion |
CAGR (2025 - 2030) | 0.64 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
United Kingdom Poultry Meat Market Analysis
The United Kingdom Poultry Meat Market size is estimated at 4.66 billion USD in 2025, and is expected to reach 4.81 billion USD by 2030, growing at a CAGR of 0.64% during the forecast period (2025-2030).
The United Kingdom poultry meat market is experiencing significant transformation driven by evolving retail dynamics and changing consumer preferences. Supermarkets and hypermarkets continue to dominate the retail landscape, accounting for 64.2% of off-trade channel sales in 2022. The grocery retail market is led by major players like Tesco and Sainsbury's, holding market shares of 27.5% and 15.2% respectively, demonstrating the concentrated nature of poultry meat distribution. These retailers are increasingly focusing on private label offerings and expanding their product ranges to include premium and value-added poultry products, reflecting the market's adaptation to diverse consumer demands.
The foodservice sector represents a substantial growth avenue for the poultry meat market, with the United Kingdom boasting approximately 46,200 takeaway and fast-food restaurants as of 2022. The market has witnessed significant expansion in quick-service restaurant chains, with the UK hosting the highest number of Subway restaurants in Europe at 2,209 locations. The presence of 32,000-35,000 full-service restaurants further emphasizes the robust foodservice infrastructure supporting poultry meat consumption. Major players in the industry are actively expanding their production capabilities, as evidenced by Cranswick's new commercial poultry facility in Hull and Maelor Foods' expansion of operations to double production capacity.
Digital transformation is revolutionizing retail poultry, with approximately 46.6 million people in the UK accessing the internet daily. While only 13% of grocery shopping was conducted online in 2022, the channel is experiencing rapid growth, particularly among younger consumers, with 58% of individuals aged 27-42 preferring e-commerce for grocery purchases in Q2 2023. This shift is prompting retailers to enhance their digital capabilities and develop omnichannel strategies to meet evolving consumer expectations.
Product innovation and menu diversification are driving market dynamics, particularly in the quick-service restaurant segment. Major chains are regularly introducing new offerings to maintain consumer interest, as demonstrated by McDonald's launch of spicy chicken McNuggets in 2022. The market is also witnessing increased focus on premium and specialty processed poultry products, with retailers and foodservice operators expanding their range of marinated, pre-prepared, and convenience-oriented poultry products. This trend is supported by the extensive network of full-service restaurants that continue to innovate with unique preparations and fusion dishes incorporating poultry meat.
United Kingdom Poultry Meat Market Trends
Labor shortage is highly affecting the industry
- The UK poultry production decreased by 1.88% in 2022 from 2021. The UK’s domestic poultry population is made up of a variety of species, predominantly fowls and turkeys, but also ducks and geese. Guinea fowls and quail are used less often. However, in 2022, the poultry population in the United Kingdom declined by 1.0%, reaching 188 million birds; breeding and laying fowl declined by 0.5%, reaching 53 million birds compared to 2021. Similarly, broilers (table chickens) experienced a 0.5% decrease in 2022 compared to 2021, reaching 126 million birds, representing just over two-thirds of the total poultry population.
- Currently, there are 1,132 poultry breeds recognized around the world, 58% of which are in Europe. In Europe, 204 poultry breeds are already critical, and 34 are extinct. In the UK, there are over 280 poultry breeds (33 ducks, 23 geese, 124 fowls, 63 miniatures, 20 bantams, and 18 turkeys), all of which, apart from a few recent imported exotics, are officially recognized as a breed and standardized by the Poultry Club of Great Britain. The UK poultry meat industry is struggling with labor shortages across the farming and processing sectors.
- The producers are concerned about the impact of Brexit on staple products. As a result of labor shortages, UK producers are producing a limited range of products for UK customers. The average vacancy rate was over 16% of the total workforce in 2021, and the number of gaps is on the rise. Brexit has had a knock-on effect on the industry, with many producers having to reduce weekly chicken output by 5-10%; all-year-round turkey output dropped by 10% in 2021 compared to 2020. Christmas turkey production was estimated to have dropped by 20% in 2021.
Brexit and the Russia-Ukraine conflict inflated the prices in the United Kingdom
- The prices of poultry in the UK rose by 10.18% from 2017 to 2022. Chicken is the most widely consumed meat in the UK, with people eating it more than beef, lamb, or pork. Chicken’s low cost has made it the meat of choice across the country. However, the average retail cost of chicken rose by 31 p/kg in May 2022, nearly 12% more expensive than it was a year ago, reaching USD 3.2/kg. War in Ukraine, increased energy prices, and Brexit are a few of the reasons why poultry prices increased in the UK.
- The farm gate prices increased by nearly 50% in 2022 compared to the previous year. The cost of production in the country has become increasingly expensive due to rising electricity, fuel, vaccines, packaging, and other costs. In 2022, for a small facility, the electricity bill increased from USD 200 per month to more than USD 600 per month, and the cardboard boxes used to store chickens increased from USD 800 per 1,000 to more than USD 1,000 per 1,000. The vaccines needed for the chickens also increased by 8% in the same year. Furthermore, the cost of feed increased in the previous year. This was due to a surge in the prices of wheat and soy, which are often used in the feed production process, due to the unsuccessful harvests and the Russia-Ukraine War; the countries together account for approximately 30% of the world's wheat supply.
- In recent months, fast food outlets such as Nando's and KFC have seen their prices rise. The average retail price of refrigerated oven-ready chicken increased from a low of USD 2.69/kg to USD 4.2/kg in the past two years. For example, in December 2021, a box of chicken wings was priced at USD 22, which increased to USD 27 to 28 per box in May 2022.
Segment Analysis: Form
Fresh/Chilled Segment in UK Poultry Meat Market
The fresh poultry segment dominates the United Kingdom poultry meat market, commanding approximately 47% market share in 2024. This significant market position is primarily driven by British consumers' strong preference for fresh poultry products, particularly whole chickens and chicken breasts. The segment's dominance is reinforced by the growing consumer demand for free-range and 100% British chicken products, with major retailers like Marks and Spencer adopting complete British chicken sourcing policies across their poultry range. The segment's strength is further supported by the presence of over 30,000 companies engaged in poultry production throughout the UK, maintaining a robust supply chain that ensures consistent availability of fresh poultry products to meet consumer demand.
![Market Analysis of United Kingdom Poultry Meat Market: Chart for Form](https://s3.mordorintelligence.com/united-kingdom-poultry-meat-market/united-kingdom-poultry-meat-market-UK-Poultry-Meat-Market-Market-Share-by-Form-Segment-2024-1737438393021.webp)
Processed Segment in UK Poultry Meat Market
The processed poultry segment is experiencing the most dynamic growth in the UK poultry meat market, projected to maintain strong momentum through 2024-2029. This growth is primarily driven by increasing consumer demand for convenience foods and ready-to-cook options, particularly among urban professionals with busy lifestyles. Major retailers are actively expanding their processed poultry offerings, with companies like Birds Eye launching innovative 'Chicken Shop' frozen foods to meet evolving consumer preferences. The segment's growth is further supported by the rising popularity of various processed formats, including nuggets, deli meats, and marinated products, along with increasing investment in processing facilities by major market players to enhance production capabilities and meet growing demand.
Remaining Segments in Form Segmentation
The frozen poultry and canned segments complete the UK poultry meat market's form segmentation, each serving distinct consumer needs and preferences. The frozen poultry segment maintains a strong presence in the market, particularly popular among food service providers and cost-conscious consumers due to its longer shelf life and competitive pricing compared to fresh alternatives. Meanwhile, the canned segment, while smaller in market share, continues to serve specific market needs, particularly in long-term storage applications and convenience foods. Both segments benefit from ongoing innovations in packaging and preservation technologies, helping maintain their relevance in the overall market structure.
Segment Analysis: Distribution Channel
Off-Trade Segment in UK Poultry Meat Market
The off-trade channel dominates the UK poultry meat market, commanding approximately 66% of the total market value in 2024. This significant market share is primarily driven by supermarkets and hypermarkets, which serve as the primary retail destination for poultry products purchases. Major retail chains like Tesco, Sainsbury's, Asda, and Morrisons have established strong distribution networks across the country, offering consumers a wide variety of poultry products ranging from fresh and frozen to processed poultry options. These retailers have also strengthened their position by introducing private label brands and implementing advanced cold chain infrastructure to maintain product quality. The segment's dominance is further reinforced by the increasing consumer preference for one-stop shopping experiences and the availability of diverse poultry product options under a single roof.
Online Channel Segment in UK Poultry Meat Market
The online channel is emerging as the most dynamic segment in the UK poultry meat market, projected to grow at approximately 5% CAGR from 2024 to 2029. This growth is primarily fueled by the increasing digitalization of retail and changing consumer shopping preferences. The segment's expansion is supported by the high internet penetration rate in the UK, with over 46 million daily internet users. E-commerce platforms are enhancing their service offerings through innovations like doorstep delivery, click-and-collect options, and specialized meat delivery services. Premium online butcher shops such as Farmison & Co, Turner & George, and The Dorset Meat Company are gaining traction by offering high-quality poultry products sourced from farms with superior animal welfare standards. The convenience of online shopping, coupled with features like subscription services and personalized recommendations, is expected to drive continued growth in this segment.
Remaining Segments in Distribution Channel
The on-trade channel represents a significant portion of the UK poultry meat market, primarily serving the foodservice sector including restaurants, fast-food chains, hotels, and institutional catering. This segment is characterized by bulk purchases and specialized product requirements to meet diverse culinary needs. Convenience stores, while smaller in market share, play a crucial role in serving local communities and providing easy access to cooked poultry products in urban and suburban areas. The 'others' category, encompassing independent butcher shops, specialty stores, and direct-from-farm sales, contributes to market diversity by offering unique and premium poultry products to discerning consumers.
United Kingdom Poultry Meat Industry Overview
Top Companies in United Kingdom Poultry Meat Market
Leading companies in the market are focusing on continuous product innovation to maintain their competitive edge, with an emphasis on developing healthier and more sustainable poultry meat products. Operational strategies include investments in automation and technology upgrades across processing facilities to improve efficiency and reduce dependency on manual labor. Companies are actively expanding their production capacities through facility upgrades and new plant establishments, particularly in strategic locations across the UK. There is a notable trend toward vertical integration, with major players controlling everything from farming operations to distribution channels. Strategic partnerships with retailers and foodservice operators are becoming increasingly important for market penetration. Companies are also investing in research and development to improve animal welfare standards and develop antibiotic-free products in response to growing consumer demands.
Market Structure Shows Mixed Global-Local Presence
The UK poultry meat market exhibits a fragmented structure with a mix of global conglomerates and local specialists operating across different segments. Global players like JBS SA bring international expertise and resources, while local companies such as Avara Foods and Cranswick maintain a strong regional presence through their deep understanding of local market dynamics. The market demonstrates balanced competition between large-scale integrated producers and specialized regional players, each serving different market segments and consumer preferences. The industry is characterized by both horizontal and vertical integration strategies, with companies expanding across the value chain to ensure better control over quality and supply.
The market shows ongoing consolidation through strategic acquisitions and partnerships, particularly among mid-sized players looking to strengthen their market position. Traditional family-owned businesses are increasingly partnering with larger corporations to maintain competitiveness and access broader distribution networks. Companies are focusing on building strong relationships with local farmers and suppliers to ensure consistent quality and supply. The industry structure is evolving with an increased emphasis on sustainability and local sourcing, leading to new partnership models between producers and retailers.
Innovation and Sustainability Drive Future Success
Success in the UK poultry meat market increasingly depends on companies' ability to adapt to changing consumer preferences and regulatory requirements. Market leaders are investing in sustainable production methods, animal welfare improvements, and product innovation to maintain their competitive advantage. Companies focusing on premium and specialty products are finding new growth opportunities through differentiation strategies. The ability to maintain efficient supply chains while meeting stringent quality standards is becoming a critical success factor. Building strong brand recognition through transparency in sourcing and production methods is essential for market success.
For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products. Companies need to focus on developing strong relationships with retailers and foodservice operators while maintaining flexibility in production to meet varying demand patterns. Investment in digital capabilities and e-commerce platforms is becoming crucial for market penetration. The regulatory environment, particularly regarding food safety and animal welfare, continues to shape competitive strategies. Companies must also address the growing competition from plant-based alternatives while maintaining cost competitiveness in their core commercial poultry products. Additionally, the rise of industrial poultry practices is influencing production efficiencies and market dynamics, while processed poultry products are gaining traction among consumers seeking convenience.
United Kingdom Poultry Meat Market Leaders
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Avara Foods Ltd
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Cranswick plc
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Danish Crown AmbA
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JBS SA
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Lambert Dodard Chancereul (LDC) Group
- *Disclaimer: Major Players sorted in no particular order
United Kingdom Poultry Meat Market News
- June 2023: Gressingham Group acquired a cold storage facility in Lincolnshire called Hemswell Coldstore. They are capable of housing 5000 pallets of frozen meat.
- May 2023: Avara Foods Ltd announced to shut its Abergavenny factory in Autumn 2023 attributed by significant inflationary pressure in fuel, commodities and labour, which has driven up pricing and significantly reduced demand for UK-produced turkey in the retail market.
- May 2023: Cranswick Convenience Foods Milton Keynes is working with fibre-based packaging supplier, Graphic Packaging, to move a range of cooked meats from plastic, into trays produced from PaperLite™ - a thermoformable packaging material which contains 90% plant-based fibre.
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United Kingdom Poultry Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 Price Trends
- 3.1.1 Poultry
-
3.2 Production Trends
- 3.2.1 Poultry
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3.3 Regulatory Framework
- 3.3.1 United Kingdom
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Form
- 4.1.1 Canned
- 4.1.2 Fresh / Chilled
- 4.1.3 Frozen
- 4.1.4 Processed
- 4.1.4.1 By Processed Types
- 4.1.4.1.1 Deli Meats
- 4.1.4.1.2 Marinated/ Tenders
- 4.1.4.1.3 Meatballs
- 4.1.4.1.4 Nuggets
- 4.1.4.1.5 Sausages
- 4.1.4.1.6 Other Processed Poultry
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4.2 Distribution Channel
- 4.2.1 Off-Trade
- 4.2.1.1 Convenience Stores
- 4.2.1.2 Online Channel
- 4.2.1.3 Supermarkets and Hypermarkets
- 4.2.1.4 Others
- 4.2.2 On-Trade
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 2 Sisters Food Group
- 5.4.2 Avara Foods Ltd
- 5.4.3 Blackwells Farm
- 5.4.4 Copas Traditional Turkeys
- 5.4.5 Cranswick plc
- 5.4.6 Danish Crown AmbA
- 5.4.7 Donald Russell Ltd
- 5.4.8 Gressingham Foods
- 5.4.9 JBS SA
- 5.4.10 Lambert Dodard Chancereul (LDC) Group
- 5.4.11 Salisbury Poultry (Midlands) Ltd.
- 5.4.12 Wild Meat Company
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POULTRY PRICE PER METRIC TON, USD, UNITED KINGDOM, 2017 - 2023
- Figure 2:
- POULTRY PRODUCTION, METRIC TON, UNITED KINGDOM, 2017 - 2029
- Figure 3:
- VOLUME OF POULTRY MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 4:
- VALUE OF POULTRY MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 5:
- VOLUME OF POULTRY MEAT MARKET BY FORM, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 6:
- VALUE OF POULTRY MEAT MARKET BY FORM, USD, UNITED KINGDOM, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY FORM, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF CANNED POULTRY MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 10:
- VALUE OF CANNED POULTRY MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CANNED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 12:
- VOLUME OF FRESH / CHILLED POULTRY MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 13:
- VALUE OF FRESH / CHILLED POULTRY MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 14:
- VALUE SHARE OF FRESH / CHILLED POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 15:
- VOLUME OF FROZEN POULTRY MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 16:
- VALUE OF FROZEN POULTRY MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 17:
- VALUE SHARE OF FROZEN POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 18:
- VOLUME OF POULTRY MEAT MARKET BY PROCESSED TYPES, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 19:
- VALUE OF POULTRY MEAT MARKET BY PROCESSED TYPES, USD, UNITED KINGDOM, 2017 - 2029
- Figure 20:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 21:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY PROCESSED TYPES, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME OF DELI MEATS MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 23:
- VALUE OF DELI MEATS MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 24:
- VALUE SHARE OF DELI MEATS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 25:
- VOLUME OF MARINATED/ TENDERS MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 26:
- VALUE OF MARINATED/ TENDERS MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MARINATED/ TENDERS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 28:
- VOLUME OF MEATBALLS MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 29:
- VALUE OF MEATBALLS MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 30:
- VALUE SHARE OF MEATBALLS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 31:
- VOLUME OF NUGGETS MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 32:
- VALUE OF NUGGETS MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 33:
- VALUE SHARE OF NUGGETS POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 34:
- VOLUME OF SAUSAGES MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 35:
- VALUE OF SAUSAGES MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SAUSAGES POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 37:
- VOLUME OF OTHER PROCESSED POULTRY MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 38:
- VALUE OF OTHER PROCESSED POULTRY MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER PROCESSED POULTRY POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 40:
- VOLUME OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY MEAT MARKET BY DISTRIBUTION CHANNEL, USD, UNITED KINGDOM, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE SHARE OF POULTRY MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 45:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 46:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 47:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 49:
- VALUE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED KINGDOM, 2017 - 2029
- Figure 50:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY FORM, %, UNITED KINGDOM, 2022 VS 2029
- Figure 51:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 52:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED KINGDOM, 2017 - 2029
- Figure 53:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY FORM, %, UNITED KINGDOM, 2022 VS 2029
- Figure 54:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 55:
- VALUE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 56:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY FORM, %, UNITED KINGDOM, 2022 VS 2029
- Figure 57:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA OTHERS, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 58:
- VALUE OF POULTRY MEAT MARKET SOLD VIA OTHERS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 59:
- VALUE SHARE OF POULTRY MEAT MARKET SOLD VIA OTHERS SPLIT BY FORM, %, UNITED KINGDOM, 2022 VS 2029
- Figure 60:
- VOLUME OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 61:
- VALUE OF POULTRY MEAT MARKET SOLD VIA ON-TRADE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 62:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM, 2020 - 2023
- Figure 63:
- MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2020 - 2023
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM
United Kingdom Poultry Meat Industry Segmentation
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.Form | Canned | |||
Fresh / Chilled | ||||
Frozen | ||||
Processed | By Processed Types | Deli Meats | ||
Marinated/ Tenders | ||||
Meatballs | ||||
Nuggets | ||||
Sausages | ||||
Other Processed Poultry | ||||
Distribution Channel | Off-Trade | Convenience Stores | ||
Online Channel | ||||
Supermarkets and Hypermarkets | ||||
Others | ||||
On-Trade |
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.