United Kingdom Plant Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United Kingdom Plant Protein Market Analysis

The United Kingdom Plant Protein Market size is estimated at 340 million USD in 2025, and is expected to reach 419 million USD by 2030, growing at a CAGR of 4.27% during the forecast period (2025-2030).

The UK plant protein industry is experiencing a significant transformation driven by changing consumer preferences and retail dynamics. Major retailers are expanding their plant-based protein market offerings, with companies like Tesco and Waitrose partnering with manufacturers to produce white-labeled versions of plant protein products to reach larger scales. In 2022, approximately 33% of UK consumers regularly consumed plant-based protein drinks, demonstrating the mainstream acceptance of these alternatives. The retail landscape continues to evolve with the integration of both traditional and online channels, creating a seamless shopping experience for plant protein products.

Product innovation and technological advancements are reshaping the industry landscape, particularly in meat and dairy alternatives. Manufacturers are investing in research and development to improve the taste, texture, and nutritional profiles of plant protein products. The emergence of new technologies like 3D printing of meat alternatives using pea protein formulations represents a significant advancement in the sector. These innovations are particularly resonating with health-conscious consumers, as evidenced by the fact that in 2022, British consumers spent an average of USD 16.13 per month on protein ingredients powders and sports supplements.

The industry is witnessing a notable shift in consumer behavior patterns, particularly in home consumption and dietary preferences. In 2022, approximately 73% of British people preferred eating at home, leading to increased demand for plant-based protein products market suitable for home preparation. This trend has prompted manufacturers to develop more convenient and versatile plant protein products that cater to home cooking needs. The pet food sector has also emerged as a significant market for alternative protein, with about 52% of British adults owning pets in 2022, driving demand for plant-based pet food alternatives.

Supply chain optimization and sustainability initiatives are becoming increasingly crucial in the industry. The UK feed industry's heavy reliance on imports, with over 70% of its maize, soy, and rapeseed requirements sourced internationally, has led to an increased focus on developing local supply chains. Currently, approximately 90% of soy in the country is directed towards animal feed, highlighting the significant role of the agricultural sector in the UK plant-based market. Companies are increasingly investing in sustainable sourcing practices and working closely with farmers to ensure a consistent supply while meeting environmental standards.

United Kingdom Plant Protein Market Trends

The growth of plant protein consumption fuels opportunities for key players in the ingredients segment

• The recommended intake of proteins for adults in good health is 0.83 g/kg/d. The average intake of protein consumption ranges from 0.83 to 2.2 g/kg/d for an adult under 60 years of age. The average daily intake of proteins for adult women is 74 g, and for adult men, it is 100 g. Millennials and Gen Z are particularly driving the growing demand for plant-based diets and supplements. This is primarily because plant-based proteins are rapidly becoming the only source of all the essential amino acids that can replace animal protein. The protein segment's emergence can potentially reduce the environmental impact associated with the country's reliance on animal protein.
• The top users of plant-based foods are young and urban customers who believe consuming less meat is better for their health and the environment. An increasing number of people in the United Kingdom are expected to give up meat or adopt a vegetarian or vegan diet in the coming year. The UK government promotes a healthy lifestyle and diet among its consumers. This offers an opportunity for the soy protein ingredient, which is considered organic, pure, and healthful. The per capita consumption of soy protein favorably increased by 4.6% in 2022 from 2016.
• In the United Kingdom, the average amount of rice consumed per person per week from 2019 to 2020 was 111 grams. Rice contains essential nutrients such as thiamine, riboflavin, niacin, vitamin E, zinc, potassium, iron, and fiber. The average British citizen consumes about 5.6 kg of rice annually, with white rice accounting for 80% of purchases. Due to the country's expanding ethnic population and increased dietary variety, rice consumption in the United Kingdom is anticipated to increase significantly.

The United Kingdom is concentrating on enhancing its wheat and pea production capabilities

• The graph depicts the production data for raw materials such as dry peas, rice, wheat, and soya beans produced in the United Kingdom. The country is the key producer of wheat and peas. In 2021, the volume of wheat produced reached approximately 14 million metric ton, aided by regular rainfall and the temperate climate. Similarly, the fall planting conditions of the previous year were considerably better, resulting in a better wheat yield in 2020, thereby encouraging further winter wheat planting over spring crops like barley. In terms of pea production, the country is 90% self-sufficient.
• The country's unfavorable environment and concomitant harvesting issues restrict soy production. However, the rising demand from the food and animal feed sectors has piqued the interest of farmers, significantly increasing the crop's potential in the United Kingdom. In 2021, the total croppable area increased by 0.5% to 6.1 million hectares, boosting soy production.
• In increasing numbers, consumers purchase plant-based foods, especially protein alternatives in the meat and dairy aisles. Sales of meat alternatives, in particular, have jumped by 60% over the past two years, driven by better tastes and the wider availability of products. Currently, 14% of adults in the United Kingdom (7.2 million) follow a meat-free diet. A further 8.8 million people planned to go meat-free in 2022 (the highest figure in four years). As a result, the production of soy species is increasing in line with the adequate climate conditions in the United Kingdom. In the 12 months ending June 2022, soybean imports amounted to about 688 thousand metric tons, higher than the previous year's data.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

• Market maturation and declining birth rates are accountable for the slow growth rate
• Artisanal and gluten-free products are supporting the bakery industry
• Functional beverages to play a key role in future market growth
• Changing lifestyles and a thriving food industry in the United Kingdom bolster the demand for convenient food products such as breakfast cereals
• The growing ex-pat population in most countries globally has impacted the sale of condiments and sauces on a global scale
• Sugar reduction programs to hinder segmental growth during the forecast period
• The demand for dairy alternatives is expected to boost market growth
• Increasing awareness of nutritious products in the United Kingdom, coupled with growing product availability and investments in the industry, is driving market demand
• Meat alternatives are expected to register a significant growth rate
• The plant-based ready-to-eat packaged food market is projected to grow during the forecast period
• The demand for savory snacks spiked in the United Kingdom
• Millennials' inclination toward fitness emerges as the major market driver
• There is an increasing demand for animal-sourced products
• Skinimalism trend is expected to be in high demand in the United Kingdom

Segment Analysis: Protein Type

Soy Protein Segment in UK Plant Protein Market

Soy protein dominates the UK plant protein market, commanding approximately 75% market share in 2024. This significant market position is attributed to its versatile applications across various end-user industries, particularly in meat alternatives and dairy substitutes. The segment's dominance is reinforced by soy protein's superior nutritional profile, containing essential amino acids comparable to meat proteins, making it an ideal choice for manufacturers developing plant-based products. Additionally, soy protein's lower cost compared to other protein alternatives and its improved functionalities in terms of texture, taste, and processing capabilities have contributed to its widespread adoption in the food and beverage industry.

Pea Protein Segment in UK Plant Protein Market

The pea protein segment is experiencing remarkable growth in the UK plant protein market, projected to grow at approximately 9% during 2024-2029. This accelerated growth is driven by increasing consumer preference for allergen-free protein sources and pea protein's superior functional properties in various applications. The segment's expansion is further supported by its sustainable production practices and lower environmental impact compared to other protein sources. Manufacturers are increasingly incorporating pea protein into their product formulations due to its neutral taste profile, excellent solubility, and high protein content, which is about 25% higher than wheat protein and rice protein.

Remaining Segments in Protein Type

The UK plant protein market encompasses several other significant segments including wheat protein, rice protein, hemp protein, potato protein, and other plant proteins. Wheat protein has established itself as a crucial ingredient in the bakery and meat alternative sectors due to its unique functional properties. Rice protein has gained traction among consumers seeking hypoallergenic options, while hemp protein is emerging as a premium option in the sports nutrition segment. Potato protein, though smaller in market share, serves specific applications in the food industry, particularly in specialized dietary products. These diverse protein sources collectively contribute to the market's depth and cater to varying consumer preferences and application requirements.

Segment Analysis: End User

Food & Beverages Segment in UK Plant Protein Market

The Food & Beverages segment dominates the UK plant protein market, commanding approximately 52% market share in 2024. This significant market position is primarily driven by the growing demand for meat and dairy alternatives amid rising veganism in the country. The segment's dominance is particularly evident in applications such as meat alternatives, dairy alternatives, bakery products, and beverages. The increasing consumer preference for plant protein isolate and plant protein concentrate as alternatives to animal proteins, coupled with the rising number of product launches in plant-based categories by major food manufacturers, has strengthened this segment's market leadership. Major retailers in the UK are expanding their plant-based product portfolios, particularly in categories like ready meals, where about 16% of products sold in UK supermarkets are plant-based products.

Supplements Segment in UK Plant Protein Market

The Supplements segment is emerging as the fastest-growing category in the UK plant protein market, projected to grow at approximately 8% CAGR from 2024 to 2029. This remarkable growth is primarily driven by the increasing adoption of vegetable protein in sports nutrition products and the rising consumer focus on health and fitness. The segment's growth is particularly notable in sports and performance nutrition applications, where consumers are increasingly shifting toward vegan sports nutrition products to improve performance and maintain healthier, more sustainable lifestyles. In the United Kingdom, a significant portion of sports nutrition users believe that sports nutrition products made with plant proteins are healthier, driving manufacturers to innovate and expand their plant-based supplement offerings.

Remaining Segments in End User Segmentation

The Animal Feed and Personal Care & Cosmetics segments complete the UK plant protein market landscape, each serving distinct industrial applications. The Animal Feed segment maintains a substantial presence in the market, driven by the increasing demand for sustainable and plant-based feed alternatives in livestock production. The Personal Care & Cosmetics segment, while smaller in market share, is gaining traction due to the rising demand for natural and plant-based protein ingredients in cosmetic formulations. Both segments are benefiting from ongoing research and development activities, leading to innovative applications and improved functionality of plant proteins in their respective fields.