United Kingdom Milk Protein Market Size (2024 - 2029)

The United Kingdom Milk Protein Market is experiencing growth driven by the increasing demand for nutritional fortification in food and beverages, reflecting a broader trend towards healthier lifestyles. This demand is bolstered by the versatility of milk protein across various sectors, including bakery, confectionery, nutritional beverages, meat, and dairy. The market is also seeing a rise in interest for organic and clean-label dairy proteins, leading to numerous product launches and industry consolidations. Additionally, the sports nutrition sector is contributing to the market's expansion, as consumer interest in sports drinks and supplements rises, further driving the need for dairy protein ingredients.

Market Size of United Kingdom Milk Protein Industry

United Kingdom Milk Protein Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 40.10 Million
Market Size (2029) USD 52.5 Million
CAGR (2024 - 2029) 5.28 %
Market Concentration Low

Major Players

United Kingdom Milk Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

United Kingdom Milk Protein Market Analysis

The United Kingdom Milk Protein Market size is estimated at USD 40.10 million in 2024, and is expected to reach USD 52.5 million by 2029, growing at a CAGR of 5.28% during the forecast period (2024-2029).

Milk proteins are highly valued for their nutritional content, versatility, and functional properties in various applications. Milk proteins are essential ingredients in numerous products across the food and beverage industry, utilized for their ability to enhance texture, flavor, and nutritional value. They are widely used in sports nutrition products, such as protein powders and bars, due to their high-quality protein content that supports muscle repair and growth. Additionally, milk proteins are integral to the production of dairy products like cheese and yogurt and are also used in infant formulas, offering essential amino acids crucial for early development.

Consumers in the United Kingdom are increasingly seeking healthier food options because of urbanization, lifestyle changes, and the rising number of women in the workforce. The demand for protein-fortified foods is on the rise to meet the daily dietary needs of consumers. Additionally, the growing elderly population in the United Kingdom is fueling the need for products that address their specific nutritional requirements, such as milk proteins. Older individuals require higher protein intake to preserve muscle mass, strength, and overall well-being. Milk protein, being a high-quality and easily digestible source of essential amino acids, is well-suited to meet these needs. For instance, according to the World Bank’s data from 2022, 19.17% of the population in the United Kingdom is aged 65 and above.

United Kingdom Milk Protein Industry Segmentation

Milk protein is a type of protein that is derived from filtered milk and is formed from whey and casein proteins.

The UK milk proteins market is segmented by form, type, and end user. Based on form, the market is segmented into concentrates and isolates. Based on type, the market is segmented into casein and whey proteins. Based on end user, the market is segmented into animal feed, food and beverages, and supplements. The food and beverage segment is further sub-segmented into bakery, beverages, breakfast cereals, condiments and sauces, dairy and dairy alternative products, RTE and RTC food products, and snacks. The supplements segment is further sub-segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sports and performance nutrition.

For each segment, the market sizing and forecasts have been done based on value (USD).

Form
Concentrates
Isolates
Type
Casein
Whey Proteins
End User
Animal Feed
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments and Sauces
Dairy and Dairy Alternative Products
RTE and RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sports and Performance Nutrition
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United Kingdom Milk Protein Market Size Summary

The United Kingdom milk protein market is experiencing significant growth, driven by increasing consumer demand for protein-rich foods and beverages. This trend is largely attributed to a growing health consciousness among consumers, who are seeking nutritious and functional food options. The versatility of milk protein across various end-user industries, such as bakery, confectionery, nutritional beverages, and sports nutrition, has further fueled its demand. The market is also witnessing a rise in the consumption of organic and clean-label products, prompting domestic product launches and innovations. Additionally, the sports nutrition sector is contributing to market expansion, with whey protein concentrates and isolates becoming popular ingredients in ready-to-drink protein shakes and high-protein meal replacements. The increasing interest in sports drinks and supplements is further boosting the demand for dairy protein ingredients.

The demand for infant formula is another significant factor impacting the United Kingdom's milk protein market. Changing lifestyles, urbanization, and a growing number of working mothers have led to a surge in demand for high-quality infant formula products, which rely heavily on milk protein for essential nutrients. Manufacturers are focusing on innovation and research to develop products that closely mimic breast milk's nutritional composition, driving growth in the market. The authorization of hydrolyzed milk protein in infant formulas, as per EU regulations, is expected to further fuel market growth. The market is characterized by fragmentation, with major players investing in research and development, mergers, and acquisitions to enhance their product offerings and adopt new-generation technologies. These strategies are aimed at meeting the evolving consumer needs and maintaining a competitive edge in the rapidly developing market.

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United Kingdom Milk Protein Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Drivers

      1. 1.1.1 Consumer Inclination Toward Protein-rich Food

      2. 1.1.2 Sustainable Milk Production is Supporting the Demand for Milk Protein Ingredients

    2. 1.2 Restraints

      1. 1.2.1 Increasing Market Penetration of Milk Protein Alternatives

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. Market Segmentation

    1. 2.1 Form

      1. 2.1.1 Concentrates

      2. 2.1.2 Isolates

    2. 2.2 Type

      1. 2.2.1 Casein

      2. 2.2.2 Whey Proteins

    3. 2.3 End User

      1. 2.3.1 Animal Feed

      2. 2.3.2 Food and Beverages

        1. 2.3.2.1 Bakery

        2. 2.3.2.2 Beverages

        3. 2.3.2.3 Breakfast Cereals

        4. 2.3.2.4 Condiments and Sauces

        5. 2.3.2.5 Dairy and Dairy Alternative Products

        6. 2.3.2.6 RTE and RTC Food Products

        7. 2.3.2.7 Snacks

      3. 2.3.3 Supplements

        1. 2.3.3.1 Baby Food and Infant Formula

        2. 2.3.3.2 Elderly Nutrition and Medical Nutrition

        3. 2.3.3.3 Sports and Performance Nutrition

United Kingdom Milk Protein Market Size FAQs

The United Kingdom Milk Protein Market size is expected to reach USD 40.10 million in 2024 and grow at a CAGR of 5.28% to reach USD 52.5 million by 2029.

In 2024, the United Kingdom Milk Protein Market size is expected to reach USD 40.10 million.

United Kingdom Milk Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)