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United Kingdom Full Service Restaurants Market Size

The United Kingdom Full Service Restaurants Market is experiencing significant growth, driven by an increasing demand for diverse international cuisines. This expansion is reflected in the market's capacity to cater to a variety of culinary preferences, with European cuisines leading the segment due to the substantial European population residing in the UK. Asian cuisines, particularly Indian, Japanese, Chinese, and Cantonese, are also gaining traction, alongside a rising interest in Latin American and Middle Eastern cuisines. The latter's popularity is attributed to the growing acceptance of nutrient-rich foods and specific culinary preferences, such as Mexican and Turkish dishes. This dynamic culinary landscape is contributing to the overall growth trajectory of the market.

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Market Size of united kingdom full service restaurants Industry

United Kingdom Full Service Restaurants Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 31.61 Billion
svg icon Market Size (2029) USD 43.98 Billion
svg icon Largest Share by Cuisine European
svg icon CAGR (2024 - 2029) 6.83 %
svg icon Fastest Growing by Cuisine Latin American
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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United Kingdom Full Service Restaurants Market Analysis

The United Kingdom Full Service Restaurants Market size is estimated at 31.61 billion USD in 2024, and is expected to reach 43.98 billion USD by 2029, growing at a CAGR of 6.83% during the forecast period (2024-2029).

31.61 Billion

Market Size in 2024 (USD)

43.98 Billion

Market Size in 2029 (USD)

7.88 %

CAGR (2017-2023)

6.83 %

CAGR (2024-2029)

Largest Segment by Outlet Type

67.55 %

value share, Independent Outlets, 2023

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The popularity of ethnic cuisines, plant-based food, and customizing unique menus for ex-pats and residents led to the segment's growth.

Largest Segment by Cuisine Type

46.92 %

value share, European, 2023

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Italian, French, and British foods such as margherita pizza, lasagne, fish & chips, and cheese fondue remain the most popular restaurant options.

Fastest-growing segment by Outlet Type

7.07 %

Projected CAGR, Chained Outlets, 2024-2029

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Expanding the retail industry in prime cities is boosting chained FSRs with region-specific cuisines to encourage consumer traffic, thus driving the market's growth.

Fastest-growing segment by Cuisine Type

7.91 %

Projected CAGR, Latin American, 2024-2029

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The inclination toward Mexican dishes encouraged operators to diversify their menus and create authentic food items per British palates, driving the market's growth.

Leading Market Player

9.71 %

market share, Mitchells & Butlers PLC, 2022

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The company operates over 1,700 restaurants with major brands such as Harvester, Toby Carvery, and Nicholson's. The company is focused on expanding and launching new brands.

A significant rise in tourist arrivals is driving substantial growth in the market, and new trends in dining contributing the market growth

  • The full service restaurant in the United Kingdom is driven by the rise in the consumption of international cuisine. Due to the wide variety of delicacies, there is a growing desire to dine out and consume on-the-go food. Thus, European cuisines dominate the overall full service restaurant segment. It was observed that the sales growth of the segment increased from 2020 to 2022, accounting for 32.18%. As of 2021, more than 3.4 million nationals from different European countries permanently lived in the United Kingdom. This has led to the demand for Italian, French, and British cuisines.
  • The second-largest cuisine in terms of value is Asian. This is due to the popularity of Indian, Japanese, Chinese, and Cantonese cuisines that are being accepted by the localities in the country. As of 2020, Chinese cuisine consumed outside the home was 12 grams on average per person per week. Restaurants offer Cantonese dishes that are mainly prepared as per the taste of British pallets.
  • The full service restaurant segment's fastest-growing sub-segment is Latin American cuisine, which is expected to register a CAGR of 7.72% during the forecast period. Latin American cuisine is popular due to Mexican food preferences. Since people have grown accustomed to eating beef and pork, there is a demand for pork fajitas and burritos. Several large-scale operators are investing in incorporating Mexican food in restaurants with other cuisines.
  • In addition, with the popularity of nutrient-rich food, Middle Eastern cuisines have gained popularity. Falafel, Hummus, and Koftas are a few popular cuisines. This has encouraged entrepreneurs to establish Turkish restaurants in cities like London and Birmingham. Thus, the FSR segment is expected to register a CAGR of 6.64% during the forecast period.
United Kingdom Full Service Restaurants Market

United Kingdom Full Service Restaurants Industry Segmentation

Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • The full service restaurant in the United Kingdom is driven by the rise in the consumption of international cuisine. Due to the wide variety of delicacies, there is a growing desire to dine out and consume on-the-go food. Thus, European cuisines dominate the overall full service restaurant segment. It was observed that the sales growth of the segment increased from 2020 to 2022, accounting for 32.18%. As of 2021, more than 3.4 million nationals from different European countries permanently lived in the United Kingdom. This has led to the demand for Italian, French, and British cuisines.
  • The second-largest cuisine in terms of value is Asian. This is due to the popularity of Indian, Japanese, Chinese, and Cantonese cuisines that are being accepted by the localities in the country. As of 2020, Chinese cuisine consumed outside the home was 12 grams on average per person per week. Restaurants offer Cantonese dishes that are mainly prepared as per the taste of British pallets.
  • The full service restaurant segment's fastest-growing sub-segment is Latin American cuisine, which is expected to register a CAGR of 7.72% during the forecast period. Latin American cuisine is popular due to Mexican food preferences. Since people have grown accustomed to eating beef and pork, there is a demand for pork fajitas and burritos. Several large-scale operators are investing in incorporating Mexican food in restaurants with other cuisines.
  • In addition, with the popularity of nutrient-rich food, Middle Eastern cuisines have gained popularity. Falafel, Hummus, and Koftas are a few popular cuisines. This has encouraged entrepreneurs to establish Turkish restaurants in cities like London and Birmingham. Thus, the FSR segment is expected to register a CAGR of 6.64% during the forecast period.
Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
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United Kingdom Full Service Restaurants Market Size Summary

The United Kingdom's full service restaurant market is experiencing a dynamic transformation, driven by a growing appetite for international cuisines and the increasing trend of dining out. European cuisines, particularly Italian and French, dominate the market due to the diverse palate of residents and tourists alike. The demand for Asian cuisines, such as Indian and Chinese, is also on the rise, reflecting the multicultural fabric of the UK. Latin American cuisine, especially Mexican, is gaining popularity, contributing to the market's expansion. The introduction of Middle Eastern dishes like falafel and hummus has further enriched the culinary landscape. The market is characterized by a significant presence of independent restaurants, which offer a more personalized dining experience compared to larger franchises. This segment is thriving as consumers seek authentic and innovative food experiences.

The market is poised for growth, with technological advancements playing a crucial role in shaping consumer preferences and dining experiences. The adoption of contactless payment options, such as QR codes, has become commonplace, enhancing convenience for diners. The demand for premium and diverse international cuisines is expected to rise, fueled by both local and tourist populations. The market remains fragmented, with major players like Mitchells & Butlers PLC and Nando's Group Holdings Limited leading the charge. Collaborations and product innovations, such as those by Pizza Hut and PizzaExpress, highlight the industry's adaptability to changing consumer demands. As the market evolves, the focus on quality, innovation, and customer service will be key drivers of growth in the coming years.

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United Kingdom Full Service Restaurants Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Cuisine

      1. 1.1.1 Asian

      2. 1.1.2 European

      3. 1.1.3 Latin American

      4. 1.1.4 Middle Eastern

      5. 1.1.5 North American

      6. 1.1.6 Other FSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

United Kingdom Full Service Restaurants Market Size FAQs

The United Kingdom Full Service Restaurants Market size is expected to reach USD 31.61 billion in 2024 and grow at a CAGR of 6.83% to reach USD 43.98 billion by 2029.

In 2024, the United Kingdom Full Service Restaurants Market size is expected to reach USD 31.61 billion.

United Kingdom Full Service Restaurants Market Report Snapshots

United Kingdom Full Service Restaurants Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029