Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 104.8 Billion |
Market Size (2030) | USD 144.5 Billion |
CAGR (2025 - 2030) | 6.64 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
United Kingdom Foodservice Market Analysis
The United Kingdom Foodservice Market size is estimated at 104.8 billion USD in 2025, and is expected to reach 144.5 billion USD by 2030, growing at a CAGR of 6.64% during the forecast period (2025-2030).
The United Kingdom foodservice industry is experiencing a significant transformation driven by changing consumer preferences and technological innovation. Digital integration has become paramount as restaurants increasingly adopt mobile ordering, digital signage, and interactive menus to enhance customer experience. This digital transformation extends to food delivery services, with restaurants in London alone serving an additional 900,000 meals weekly through popular platforms like Deliveroo and Uber Eats. The industry has witnessed a substantial shift toward convenience and accessibility, with approximately 750 cloud kitchens now operating across the country, accompanied by a 45% increase in delivery options.
Consumer preferences continue to evolve, particularly in the beverage and dessert segments, reflecting broader lifestyle changes among British consumers. Recent data shows that 70% of UK consumers drink at least two cups of coffee daily, driving the expansion of specialty coffee shops and cafes. In the dessert category, vanilla remains the most preferred ice cream flavor, chosen by 28% of consumers in 2022, followed by mint chocolate chip at 22% and traditional chocolate at 19%. This consumer behavior has prompted restaurants to diversify their menu offerings and focus on customization options.
The restaurant industry UK is undergoing notable expansion and diversification, with established brands strengthening their presence while new concepts emerge. For instance, as of May 2023, Nando's operated 459 restaurants across the United Kingdom, demonstrating the continued growth of casual dining chains. Restaurant operators are increasingly focusing on creating unique dining experiences, with many establishments incorporating specialized cuisine offerings and innovative dining concepts to differentiate themselves in a competitive market.
Technology integration and sustainability initiatives are reshaping operational models within the foodservice sector. Restaurant operators are investing in advanced point-of-sale systems, inventory management solutions, and customer relationship management tools to streamline operations and enhance service delivery. The industry is witnessing a surge in the adoption of self-service kiosks, mobile payment solutions, and artificial intelligence-driven ordering systems, particularly in quick-service restaurants and casual dining establishments. These technological advancements are complemented by a growing emphasis on sustainable practices, including waste reduction initiatives and the implementation of energy-efficient equipment.
United Kingdom Foodservice Market Trends
The UK QSR market grows moderately, with American chains gaining popularity
- The number of quick service restaurants in the United Kingdom registered a CAGR of 2.24% during the study period. The moderate growth rate can primarily be attributed to the operational restrictions posed by the pandemic. Among the world-renowned brands of the United Kingdom, Greggs PLC had the highest rating among the British public, with 67% positive opinion. Pizza Express, KFC, Pizza Hut, and Costa Coffee were also rated among the top five brands as of 2022. British citizens have exhibited a good appetite for fast food offered by American fast food chains like burgers, tacos, and pizzas, giving a good opening for American giants to expand. For instance, Wendy's, the third largest burger chain in the world, announced its plan to open 50 new restaurants during 2022-2023.
- Cafes and bars had the most outlets of all the foodservice types in 2022. In 2020, an average of 130 milliliters of hot beverages (coffee, tea, and hot chocolate) was consumed per person per week outside their home, giving ample opportunity for these outlets to grow. Currently, number of coffee shops in the country stands lower than the number of bars and pubs but projections are made to reverse the tally. Three new coffee shops are opening their doors in the United Kingdom every day, while the number of pubs is declining, supporting the projection claims. It was observed that the number of pubs and bars in London fell from 4,835 in 2001 to 3,615 in 2016, while coffee shops have more than doubled.
- Cloud kitchens are anticipated to register a CAGR of 14.79% during the forecast period. In 2022 and the segment represented 0.57% of the total number of foodservice outlets in the United Kingdom but they are expected to increase owing to increasing internet penetration during the forecast period.
Chicken and meat dishes' popularity in the United Kingdom drives menu expansion at QSR and FSR chains
- In the United Kingdom, the AOV was highest for the cloud kitchen, priced at 11.68% in 2022. The expansion of the cloud kitchen market is being driven by an increase in demand for online meal delivery. Britons spent an average of USD 636 on takeaway food delivery in 2022. Online meal ordering and delivery services grew in popularity after the pandemic. In 2022, popular dishes offered by cloud kitchens in the United Kingdom were pizza and chicken shish kebabs, priced at an average of USD 10.25 per 300 grams. In 2022, the cost of the most popular dishes was fixed at 50% of the average order value.
- The United Kingdom's food industry has evolved and changed to meet customer demands and consumer behavior. The number of takeaway and fast-food restaurants in the United Kingdom increased over the past decade. In 2022, the United Kingdom accounted for over 46.2 thousand takeaway and fast food restaurants. Due to the flavors and ingredients used in the products, burgers have been the most popular fast food among consumers. The vast availability of burgers and chicken wrap options or products with protein options, such as venison, beef, and several others, can be attributed to the growing demand for burgers and chicken wraps. In the United Kingdom, the average price of burgers and chicken wraps was USD 4.5 and USD 5.4, respectively, per serving in 2022.
- The popularity of chicken in recent years has led American restaurant chains in the United Kingdom to expand their menu selections. In the United Kingdom, the average amount of meat eaten per person is almost double the world average at 220 grams per day. Thus, owing to rising demand, many QSR and FSR restaurants included chicken dishes on menus, such as chicken biryani, chicken nuggets, and chicken wraps. The chicken biryani is priced at USD 12.5 per 500 grams in the country.
Segment Analysis: Foodservice Type
Quick Service Restaurants Segment in UK Foodservice Market
Quick Service Restaurants (QSR) dominate the UK foodservice market, commanding approximately 34% market share in 2024. The segment's strong position is attributed to the standardization across food outlet chains in terms of ambiance, hygiene, service time, and ease of access. Major QSR chains have adapted their offerings according to consumer preferences, particularly focusing on vegan and low-calorie food options. The segment's growth is further supported by the increasing demand for on-the-go food consumption, with British consumers showing a strong appetite for fast food offerings like burgers, tacos, and pizzas. International QSR chains have recognized this potential, leading to significant expansion plans across the United Kingdom.

Cloud Kitchen Segment in UK Foodservice Market
The cloud kitchen segment is experiencing remarkable growth in the UK foodservice market, projected to expand at approximately 32% CAGR from 2024 to 2029. This explosive growth is driven by the increasing demand for online meal delivery services, with restaurants in London alone selling an additional 900,000 meals weekly through popular delivery platforms like Deliveroo and Uber Eats. The segment's expansion is further supported by the evolution of traditional restaurant dining experiences and the adoption of end-to-end technology platforms. Cloud kitchens are revolutionizing the industry by enabling restaurants to expand into multiple locations with minimal upfront investment, while the reduced costs of waiting staff and other overheads are making it easier for new restaurateurs to enter the market.
Remaining Segments in Foodservice Type
The UK foodservice market is further segmented into Full Service Restaurants (FSR) and Cafes & Bars, both playing crucial roles in the industry's ecosystem. Full Service Restaurants contribute significantly by offering diverse cuisines, particularly European and Asian, while continuously adapting their menus to accommodate healthier options and changing consumer preferences. The Cafes & Bars segment maintains its importance through the rising coffee culture and social dining trends, with many establishments serving as popular meeting spots for business professionals and social gatherings. Both segments have embraced technological innovations and delivery services to enhance their market presence and meet evolving consumer demands.
Segment Analysis: Outlet
Independent Outlets Segment in UK Foodservice Market
Independent outlets dominate the UK foodservice market, commanding approximately 57% market share in 2024, driven by their unique and authentic dining experiences. These establishments have successfully carved out their niche by emphasizing individualistic atmospheres and community-oriented environments, particularly in bars and pubs. The segment's strength lies in its ability to offer diverse cuisine options and personalized dining services that larger chains find difficult to replicate. Independent operators have shown remarkable adaptability in meeting changing consumer preferences, especially in fine-dining establishments where they focus on cuisine variety and quality. The segment's success is further bolstered by its strong presence in both urban and rural areas, with operators investing more in exotic, high-quality ingredients rather than chain expansion. Additionally, independent outlets have effectively capitalized on the growing trend of specialty dining and multi-regional cuisine, maintaining their market leadership while achieving the highest growth rate of around 6% for the forecast period 2024-2029.
Chained Outlets Segment in UK Foodservice Market
Chained outlets represent a significant portion of the UK foodservice market, with major players like Nando's, PizzaExpress, KFC, McDonald's, and Domino's Pizza leading the segment. These establishments have demonstrated strong market presence through their standardized offerings, consistent quality, and widespread accessibility. The segment has shown remarkable adaptability by modifying their menus according to emerging consumer preferences, particularly in areas such as vegan and low-calorie foods. Chained outlets have also embraced digitalization to enhance customer experience, implementing advanced technologies for ordering and delivery services. Their business model benefits from established relationships with developers, enabling strategic expansion while negotiating favorable lease terms. Furthermore, these outlets maintain strong connections with franchisees, suppliers, and customers, creating a robust operational network that supports their market position.
Segment Analysis: Location
Standalone Segment in UK Foodservice Market
The standalone segment dominates the UK foodservice market, commanding approximately 76% market share in 2024. This significant market position is driven by the segment's diverse offerings across full-service restaurants, quick-service establishments, and cafes. Independent operators particularly thrive in this segment, emphasizing unique dining experiences and authentic cuisine offerings. The segment's success is further bolstered by its strong presence in urban areas, particularly in cities like London, Birmingham, and Great Britain, where restaurants focus on creating distinctive atmospheres and specialized menus. Standalone establishments have also adapted well to changing consumer preferences by incorporating healthier menu options and enhanced delivery capabilities, while maintaining their focus on quality dining experiences and personalized service.
Lodging Segment in UK Foodservice Market
The lodging segment is projected to experience the most rapid growth in the UK foodservice market, with an expected growth rate of approximately 10% during 2024-2029. This impressive growth trajectory is primarily driven by the recovery and expansion of the hospitality food service sector, particularly in hotels and resorts. The segment's growth is supported by increasing business travel activities and leisure tourism, with hotels expanding their food and beverage offerings to cater to diverse guest preferences. Quick service restaurants within lodging establishments are particularly thriving, with meat-based cuisines gaining significant traction. The segment's expansion is further supported by hotels incorporating innovative dining concepts, enhanced breakfast service options, and specialized menu offerings that cater to both domestic and international travelers.
Remaining Segments in Location
The retail, leisure, and travel segments each play distinct roles in shaping the UK foodservice market landscape. The retail segment encompasses cafeteria services within supermarkets, shopping centers, and retail establishments, offering convenient dining options for shoppers. The leisure segment serves entertainment venues, movie theaters, and recreational facilities, providing specialized food and beverage services for entertainment-seeking consumers. The travel segment caters to transportation hubs such as airports, railway stations, and highways, offering quick-service options and convenience-focused dining solutions. These segments collectively contribute to the market's diversity by serving specific consumer needs in different locations and contexts, while continuously adapting to changing consumer preferences and dining habits.
United Kingdom Foodservice Industry Overview
Top Companies in United Kingdom Foodservice Market
The foodservice market in the United Kingdom is characterized by continuous innovation and strategic expansion by major players. Companies are actively investing in menu diversification, particularly in plant-based and healthier options, while simultaneously enhancing their digital capabilities through self-service kiosks and mobile ordering platforms. Operational agility has become paramount, with businesses implementing cloud kitchen models and expanding delivery partnerships to meet evolving consumer preferences. Strategic moves in the sector predominantly focus on location-based expansion, particularly in high-traffic areas and transport hubs, while companies are also pursuing sustainability initiatives through packaging improvements and waste reduction programs. The market has witnessed significant collaboration between established chains and independent operators, creating innovative dining experiences and expanding market reach through strategic partnerships.
Market Structure Reflects Dynamic Competitive Environment
The United Kingdom foodservice industry exhibits a highly fragmented structure with a mix of global chains and local independent operators. International conglomerates maintain strong positions through their established quick-service restaurant chains and coffee shop networks, while local specialists dominate the full-service restaurant and pub segments. The UK restaurant industry demonstrates a clear dichotomy between large-scale operators with standardized offerings and independent establishments focusing on unique, authentic dining experiences. Traditional pub groups and restaurant chains continue to maintain significant market presence through their extensive networks and brand recognition.
The market has experienced considerable consolidation activity, particularly in the pub and casual dining segments, as larger groups acquire independent operators to expand their portfolios. Merger and acquisition activities have been notably active in the premium dining sector, where established groups are acquiring specialty restaurant concepts to diversify their offerings. The competitive landscape is further shaped by the emergence of food-tech companies and delivery platforms, which have become integral to the market structure through partnerships with both chain and independent operators.
Innovation and Adaptation Drive Market Success
Success in the UK foodservice market increasingly depends on operators' ability to balance traditional offerings with innovative concepts while maintaining operational efficiency. Incumbent players are strengthening their market positions by investing in digital transformation, expanding delivery capabilities, and developing hybrid business models that combine dine-in and takeaway services. The ability to adapt to changing consumer preferences, particularly regarding health-conscious and sustainable options, while maintaining price competitiveness has become crucial for market leadership. Established players are also focusing on location optimization and format diversification to maximize market penetration and customer reach.
New entrants and challenger brands can gain market share by focusing on underserved market segments and leveraging technology to optimize operations and enhance customer experience. The development of unique value propositions, particularly in specialized cuisine categories or innovative dining concepts, provides opportunities for market entry and growth. Success factors increasingly include the ability to navigate regulatory requirements, particularly regarding food safety and sustainability, while building strong brand identity and customer loyalty programs. The market's future will be shaped by operators' ability to adapt to evolving consumer preferences while maintaining operational efficiency and cost control in a highly competitive environment.
United Kingdom Foodservice Market Leaders
-
Greggs PLC
-
McDonald's Corporation
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Nando's Group Holdings Limited
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PizzaExpress (Restaurants) Limited
-
The Restaurant Group PLC
- *Disclaimer: Major Players sorted in no particular order
United Kingdom Foodservice Market News
- August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.
- January 2023: Costa Coffee added new servings to its menu like Cajun Spiced Chicken Pizza Wrap, uzeTea Mellow Mango Superfuzions Tea, FuzeTea Spiced Apple flavor Superfuzions Tea, FuzeTea Citrus Zing Superfuzions Tea, vegan BBQ Chick'n Panini, Burts BBQ Lentil Chips, Poached Egg & Bacon Brioche, M&S Smoked Ham & Coleslaw Sandwich or the new M&S Minestrone with Bacon Soup, M&S pineapple chunks, and a new range of Chocolate Cornflake Cake and caramel cakes at its outlets in the United Kingdom.
- December 2022: Co-op partnered with Just Eat to launch an on-demand online delivery partnership, increasing access to quick convenience shopping in communities nationwide. Through the tie-up, shoppers can order items from Co-op for speedy delivery in under 30 minutes via the Just Eat app and website.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
United Kingdom Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
-
4.3 Regulatory Framework
- 4.3.1 United Kingdom
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
-
5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Admiral Taverns Ltd.
- 6.4.2 Co-operative Group Limited
- 6.4.3 Costa Coffee
- 6.4.4 Doctor's Associates, Inc.
- 6.4.5 Domino's Pizza Group PLC
- 6.4.6 Greggs PLC
- 6.4.7 Marston's PLC
- 6.4.8 McDonald's Corporation
- 6.4.9 Mitchells & Butlers PLC
- 6.4.10 Nando's Group Holdings Limited
- 6.4.11 Pizza Hut (U.K.) Limited
- 6.4.12 PizzaExpress (Restaurants) Limited
- 6.4.13 Starbucks Corporation
- 6.4.14 Stonegate Group
- 6.4.15 Tesco PLC
- 6.4.16 The Restaurant Group PLC
- 6.4.17 Whitbread PLC
- 6.4.18 Yum! Brands, Inc.
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, UNITED KINGDOM, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, UNITED KINGDOM, 2017 VS 2022 VS 2029
- Figure 3:
- UNITED KINGDOM FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, UNITED KINGDOM, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM
United Kingdom Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs | |
Cafes | ||||
Juice/Smoothie/Desserts Bars | ||||
Specialist Coffee & Tea Shops | ||||
Cloud Kitchen | ||||
Full Service Restaurants | By Cuisine | Asian | ||
European | ||||
Latin American | ||||
Middle Eastern | ||||
North American | ||||
Other FSR Cuisines | ||||
Quick Service Restaurants | By Cuisine | Bakeries | ||
Burger | ||||
Ice Cream | ||||
Meat-based Cuisines | ||||
Pizza | ||||
Other QSR Cuisines | ||||
Outlet | Chained Outlets | |||
Independent Outlets | ||||
Location | Leisure | |||
Lodging | ||||
Retail | ||||
Standalone | ||||
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms