Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 33.95 Billion |
Market Size (2030) | USD 43.72 Billion |
CAGR (2025 - 2030) | 5.18 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
United Kingdom Cafes & Bars Market Analysis
The United Kingdom Cafes & Bars Market size is estimated at 33.95 billion USD in 2025, and is expected to reach 43.72 billion USD by 2030, growing at a CAGR of 5.18% during the forecast period (2025-2030).
The United Kingdom cafes and bars industry is experiencing significant transformation driven by changing consumer preferences and lifestyle patterns. Coffee consumption has become deeply embedded in British culture, with approximately 95 million cups consumed daily across the country in 2022. This cultural shift has led to the emergence of specialized coffee shop establishments offering premium, artisanal beverages and unique dining experiences. Major chains are actively expanding their presence, as evidenced by Starbucks' announcement in August 2023 to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom, demonstrating strong confidence in the UK coffee market's growth potential.
The industry is witnessing a notable shift toward premium and specialized offerings, particularly in the coffee and tea segment. Specialty coffee shops are gaining prominence by offering artisan bakeries, premium pastries, and certified coffee beans from diverse roasters. These establishments are increasingly focusing on sustainability and ethical sourcing, with many operators adhering to established coffee grading requirements such as brew intensity, bean quality, and water level. The trend extends to tea establishments as well, with many specialty shops offering organic, herbal, and certified black tea varieties to cater to both traditional British preferences and evolving consumer tastes.
The alcoholic beverages segment continues to play a significant role in the market landscape, with approximately 82% of consumers consuming alcohol in the country. The industry has seen a rise in community-owned pubs, with around 150 establishments now under local community ownership or lease. This trend reflects a growing preference for personalized, community-focused drinking establishments that offer unique experiences beyond traditional pub offerings. Establishments are increasingly diversifying their menus to include craft beers, premium spirits, and specialized cocktails while maintaining traditional offerings.
The market is experiencing rapid evolution in the health and wellness segment, particularly in juice, smoothie, and dessert bars. These beverage establishments are expanding their offerings to include a wider range of healthy and alternative food and drink options, responding to increasing health consciousness among consumers. Many operators are introducing innovative menu items such as green juices, acai bowls, and kombucha, while also maintaining traditional favorites. This diversification strategy is particularly evident in high-traffic locations such as shopping centers, train stations, and airports, where convenience meets health-conscious consumption patterns.
United Kingdom Cafes & Bars Market Trends
Costa Coffee is the largest cafe chain in the United Kingdom, followed by Greggs and Starbucks
- The number of cafes and bars in the United Kingdom increased by around 4,100 from 2019 to 2022. This growth was due to the increasing number of franchisee establishments as companies expand their footprint as their key strategy in the United Kingdom. For instance, in 2022, there were 48,600 franchise units in the United Kingdom, a rise of 10% from 2015. Owing to this, cafes and bars are projected to register an average Y-o-Y growth rate of 2.06% during the forecast period (2023-2029), reaching more than 88,750 outlets by 2029.
- Cafes and bars accounted for the largest share of 47.8% in terms of the number of outlets in 2022 in the UK foodservice market. Standalone cafes and bars can be found in various settings, from urban neighborhoods to suburban strip malls and rural areas. They offer a range of coffees, including Latte, Cappuccino, Americano, Espresso, Hot Chocolate, and Ginger Shot, which are famous in the United Kingdom. However, Costa Coffee was the leading chain with more than 2,792 outlets, followed by Greggs with more than 2,176 outlets, and Starbucks with over 1,089 outlets in the country in 2022.
- The increased consumption of both alcoholic and non-alcoholic drinks in the country increased the number of orders to 98 orders per day in 2022, thus meeting the consumer demand and the increased number of orders. The chained outlets are expanding, and independent outlet operators are seeing it as a business opportunity. The average expenditure on alcoholic drinks reached over USD 34.2 billion in 2021. The demand for bars and pubs is also increasing, as 37% of British adults stated that they visited a pub once a fortnight for food and drinks in 2021.
Hot beverages and alcoholic drinks are becoming popular in UK cafes and bars
- There is increasing consumption of coffee, and cappuccinos and lattes are tied for the most popular coffee beverages in the United Kingdom, bringing more than 80% of people visiting coffee shops to visit at least once a week. On average, Brits spend USD 19.7 per month on coffee to drink at home. Sales through franchise units contribute around USD 18.44 billion to the UK economy.
- Total consumer spending on coffee, tea, and cocoa in the United Kingdom increased to around USD 4.4 billion in 2019. However, popular servings at cafes and bars include Latte, Cappuccino, Americano, and Espresso, which cost around USD 3.5 per 150 ml. Hot Chocolate Tea was priced at around USD 3.8 per 150 ml, Tea at USD 3.2 per 150 ml, Ginger Shot at around USD 3.4 per 200 ml, Wine at USD 7.2 per 141 ml, and Craft/Draught Beer at USD 6.5 per 551 ml in 2022. These all are consumed in high proportions in the United Kingdom.
- The sales value increased by 4.39% from 2019 to 2022 due to the rising inflation rate, which grew from 2017 to 2022 by an average of 2–3%, and the rising order volume, which reached more than 27,375 per outlet in 2022. In the United Kingdom, coffee drinkers typically have two cups per day, just as in 2022, when consumption was high.
- Due to the COVID-19 impact, from January 2020 to January 2021, the Y-o-Y cafe and bar menu prices in the United Kingdom steadily increased, reaching around USD 10.4 per order in 2020. The prices were slightly increased during COVID-19 due to the high cost of the food and the packaging; around 80% of the orders were takeaways or were delivered online.
Segment Analysis: Cuisine
Cafes Segment in UK Cafes & Bars Market
Cafes maintain their dominant position in the UK cafe market, commanding approximately 40% market share in 2024. This leadership is primarily driven by the increasing coffee consumption trends in the United Kingdom, where consumers drink approximately 98 million cups of coffee daily. The segment's strong performance is supported by the rising popularity of specialty coffee shop drinks, including espresso-based beverages and single-origin coffee varieties. Major chains like Costa Coffee, Starbucks, and Caffè Nero continue to expand their presence across the country, with Costa Coffee operating over 2,700 outlets. The segment's growth is further bolstered by changing consumer preferences, particularly among millennials who frequently visit cafes for social gatherings and remote working spaces.
![Market Analysis of United Kingdom Cafes & Bars Market: Chart for Cuisine](https://s3.mordorintelligence.com/united-kingdom-cafes-&-bars-market/united-kingdom-cafes--bars-market-UK-Cafes--Bars-Market-Market-Share-by-Cuisine-Segment-2024-1737437737622.webp)
Juice/Smoothie/Desserts Bars Segment in UK Cafes & Bars Market
The Juice/Smoothie/Desserts Bars segment is experiencing remarkable growth in the UK market, projected to expand at approximately 6% CAGR from 2024 to 2029. This accelerated growth is primarily driven by increasing health consciousness among UK consumers and their growing preference for fresh, healthy beverage options. The segment's expansion is supported by the rising demand for healthy and convenient food and beverage service alternatives, with operators like Acai Brothers, The Hummingbird Bakery, and Treatz rapidly expanding their presence across the country. The segment's success is further enhanced by innovative product offerings, including green juices, acai bowls, and kombucha, catering to health-conscious consumers seeking nutritious on-the-go options.
Remaining Segments in Cuisine
The UK Cafes & Bars market is further diversified by Bars & Pubs and Specialist Coffee & Tea Shops segments, each serving distinct consumer preferences. The Bars & Pubs segment maintains its traditional appeal while adapting to modern consumer demands through craft beverages and enhanced food offerings. Meanwhile, the specialty coffee shop segment focuses on premium products and specialized offerings, including organic teas and artisanal coffees, catering to discerning consumers seeking high-quality beverages. Both segments contribute significantly to the market's diversity by offering unique experiences and specialized products that appeal to different consumer demographics.
Segment Analysis: Outlet
Independent Outlets Segment in UK Cafes & Bars Market
Independent outlets dominate the UK cafes and bars market, commanding approximately 63% market share in 2024. This significant market presence is driven by local residents' strong preference for independent establishments that offer personalized service and custom décor, particularly attracting the country's youth demographic. These outlets have gained prominence by emphasizing quality assurance and maintaining strong connections with their local communities. The segment's success is further evidenced by the presence of around 47,700 independent outlets across the United Kingdom, offering diverse options from traditional coffee shops to specialty bars. Independent establishments have particularly excelled in providing customized experiences, with many local coffee shop operating independently and focusing on delivering high-quality beverages and personalized customer service that resonates strongly with their clientele.
Chained Outlets Segment in UK Cafes & Bars Market
The chained outlets segment is demonstrating robust growth potential in the UK cafes and bars market, with a projected growth rate of approximately 5% during 2024-2029. This growth trajectory is primarily driven by major chains' aggressive expansion strategies and their ability to maintain consistent quality across locations. Leading chains like Costa Coffee, Greggs, and Starbucks are actively expanding their presence, with Costa Coffee operating over 2,792 outlets, Greggs managing more than 2,176 outlets, and Starbucks maintaining over 1,089 outlets across the country. These chains are innovating through various formats, including drive-through stores and specialized coffee shops, while also implementing advanced technology solutions and customer engagement programs to enhance the overall customer experience. The segment's growth is further supported by franchising initiatives, which enable rapid expansion while maintaining standardized quality and service levels across all locations.
Segment Analysis: Location
Standalone Segment in UK Cafes & Bars Market
Standalone locations continue to dominate the UK cafes and bars market, commanding approximately 73% of the total market value in 2024. These establishments are strategically positioned in densely populated areas with popular food offerings, making them highly accessible to consumers. Standalone cafes and bars offer unique dishes at reasonable costs, attracting a diverse customer base. The segment's success is driven by local residents' preference for independent coffee shops due to their quality assurance and personalized service. Major chains like Costa Coffee, Starbucks, and Caffè Nero have also established a strong presence in standalone locations, with Costa Coffee operating over 2,700 outlets across the country. The popularity of standalone establishments is further enhanced by their ability to provide customized décor and ambiance that appeals particularly to the youth demographic, with many customers visiting at least once a week.
Lodging Segment in UK Cafes & Bars Market
The lodging segment is experiencing remarkable growth in the UK cafes and bars market, projected to expand at approximately 9% during 2024-2029. This exceptional growth is primarily driven by the increasing number of international travelers and business visitors to the United Kingdom. Many lodging establishments are partnering with local coffee roasters and bakeries to offer unique and locally-inspired drink and food options, enhancing their appeal to guests. For instance, some hotel chains work with local roasters to create exclusive coffee blends for their properties. The segment's growth is also supported by the rising trend of work-related travel and the preference of travelers to have convenient access to coffee and dining options within their accommodation facilities. Hotels and resorts are increasingly focusing on creating distinctive food and beverage experiences that cater to both overnight guests and local visitors.
Remaining Segments in Location
The UK cafes and bars market encompasses several other important location segments including leisure, retail, and travel. The leisure segment, comprising establishments in entertainment venues, sports arenas, and cultural centers, plays a vital role in enhancing visitor experiences at these locations. Retail locations, such as shopping centers and malls, serve as convenient refreshment spots for shoppers while contributing to the overall shopping experience. The travel segment, covering airports, railway stations, and other transportation hubs, caters to the needs of travelers seeking quick refreshments and meals during their journeys. Each of these segments serves distinct consumer needs and contributes uniquely to the market's diversity, with establishments adapting their offerings to match the specific requirements of their locations and target audiences.
United Kingdom Cafes & Bars Industry Overview
Top Companies in United Kingdom Cafes & Bars Market
The leading companies in the UK café market and bar market are actively pursuing growth through multiple strategic initiatives. Product innovation remains a key focus area, with companies launching new menu items, plant-based alternatives, and specialized beverages to cater to evolving consumer preferences. Operational agility is demonstrated through the adoption of digital technologies, implementation of self-service kiosks, and enhancement of delivery capabilities. Strategic partnerships, particularly with food delivery platforms and franchise operators, have become increasingly important for market expansion. Companies are also pursuing aggressive outlet expansion strategies, with many players announcing plans to open new locations across various formats, including traditional stores, drive-throughs, and specialized concept stores. The focus on sustainability initiatives, including responsible sourcing and eco-friendly packaging, has also emerged as a significant trend among market leaders.
Market Structure Shows Mixed Operating Models
The UK cafes and bars market exhibits a relatively fragmented structure with a mix of global chains and independent operators. The top five players collectively hold less than a quarter of the market share, while independent operators maintain a significant presence, particularly in local neighborhoods and specialized segments. The market is characterized by the presence of both pure-play café and bar operators as well as diversified hospitality groups that operate multiple formats and brands. Global chains like Starbucks and Costa Coffee compete alongside strong domestic players such as Mitchells & Butlers and Whitbread PLC, creating a dynamic competitive environment. The market has also witnessed the emergence of specialized operators focusing on specific segments such as craft beverages, premium coffee, and themed bars.
The market has seen considerable merger and acquisition activity, particularly involving larger hospitality groups acquiring smaller chains to expand their portfolio and market presence. Private equity firms have shown strong interest in the sector, leading to several ownership changes and consolidation moves. The franchise model has gained significant traction, with many leading operators expanding through franchise partnerships to accelerate growth and reduce operational risks. This has created opportunities for both established players to expand their footprint and new entrants to enter the market with proven business models.
Innovation and Adaptation Drive Future Success
Success in the UK café market analysis increasingly depends on operators' ability to adapt to changing consumer preferences and market dynamics. Established players need to focus on menu innovation, particularly in areas such as health-conscious offerings, premium beverages, and plant-based alternatives. Investment in digital capabilities, including mobile ordering, loyalty programs, and data analytics, has become crucial for maintaining competitive advantage. Location strategy remains critical, with successful operators carefully selecting sites based on demographic patterns and foot traffic. Building strong brand identity through consistent service quality, unique atmosphere, and targeted marketing has become essential for maintaining market share.
For new entrants and smaller operators, differentiation through specialized offerings and unique concepts provides a path to market success. This includes focusing on specific beverage categories, creating distinctive dining experiences, or targeting underserved market segments. Developing strong supplier relationships and efficient supply chain management is crucial for maintaining product quality and controlling costs. Regulatory compliance, particularly regarding food safety and alcohol service, continues to be a critical success factor. The ability to adapt to potential regulatory changes, especially regarding sustainability and health-related requirements, will be increasingly important for long-term success in the market.
United Kingdom Cafes & Bars Market Leaders
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Costa Coffee
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Marston's PLC
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Mitchells & Butlers PLC
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Stonegate Group
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Whitbread PLC
- *Disclaimer: Major Players sorted in no particular order
United Kingdom Cafes & Bars Market News
- August 2023: Coffee shop chain Starbucks announced plans to invest USD 32.78 million toward opening 100 new outlets across the United Kingdom in 2023, as it expects its growth momentum to continue.
- January 2023: Costa Coffee added new servings to its menu like Cajun Spiced Chicken Pizza Wrap, uzeTea Mellow Mango Superfuzions Tea, FuzeTea Spiced Apple flavor Superfuzions Tea, FuzeTea Citrus Zing Superfuzions Tea, vegan BBQ Chick'n Panini, Burts BBQ Lentil Chips, Poached Egg & Bacon Brioche, M&S Smoked Ham & Coleslaw Sandwich, or the new M&S Minestrone with Bacon Soup, M&S pineapple chunks, and a new range of Chocolate Cornflake Cake and caramel cakes at its outlets in the United Kingdom.
- October 2022: In 2022, McDonald's launched McPlant across all UK restaurants. McPlant is a vegan burger made with a juicy plant-based patty co-developed with Beyond Meat® with a vegan sandwich, sauce, onion, mustard, and cheese alternative in a sesame seed bun.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
United Kingdom Cafes & Bars Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 United Kingdom
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Cuisine
- 5.1.1 Bars & Pubs
- 5.1.2 Cafes
- 5.1.3 Juice/Smoothie/Desserts Bars
- 5.1.4 Specialist Coffee & Tea Shops
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Admiral Taverns Ltd
- 6.4.2 Ben & Jerry's Homemade Holdings Inc.
- 6.4.3 Costa Coffee
- 6.4.4 Greggs PLC
- 6.4.5 Jab Holding Company SÀRL
- 6.4.6 Marston's PLC
- 6.4.7 McDonald's Corporation
- 6.4.8 Mitchells & Butlers PLC
- 6.4.9 Samworth Brothers Limited
- 6.4.10 Starbucks Corporation
- 6.4.11 Stonegate Group
- 6.4.12 The Restaurant Group PLC
- 6.4.13 Whitbread PLC
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY CAFES & BARS, UNITED KINGDOM, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, CAFES & BARS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 3:
- UNITED KINGDOM CAFES & BARS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, UNITED KINGDOM, 2017 - 2029
- Figure 5:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS MARKET VIA BARS & PUBS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 7:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 8:
- VALUE OF CAFES & BARS MARKET VIA CAFES, USD, UNITED KINGDOM, 2017 - 2029
- Figure 9:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 10:
- VALUE OF CAFES & BARS MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 11:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 12:
- VALUE OF CAFES & BARS MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 13:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, UNITED KINGDOM, 2022 VS 2029
- Figure 14:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 15:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 16:
- VALUE OF CAFES & BARS MARKET VIA CHAINED OUTLETS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 18:
- VALUE OF CAFES & BARS MARKET VIA INDEPENDENT OUTLETS, USD, UNITED KINGDOM, 2017 - 2029
- Figure 19:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 20:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
- Figure 22:
- VALUE OF CAFES & BARS MARKET VIA LEISURE LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 23:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 24:
- VALUE OF CAFES & BARS MARKET VIA LODGING LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 26:
- VALUE OF CAFES & BARS MARKET VIA RETAIL LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 27:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 28:
- VALUE OF CAFES & BARS MARKET VIA STANDALONE LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 29:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 30:
- VALUE OF CAFES & BARS MARKET VIA TRAVEL LOCATION, USD, UNITED KINGDOM, 2017 - 2029
- Figure 31:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, UNITED KINGDOM, 2022 VS 2029
- Figure 32:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM, 2019 - 2023
- Figure 33:
- MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2019 - 2023
- Figure 34:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM
United Kingdom Cafes & Bars Industry Segmentation
Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Cuisine | Bars & Pubs |
Cafes | |
Juice/Smoothie/Desserts Bars | |
Specialist Coffee & Tea Shops | |
Outlet | Chained Outlets |
Independent Outlets | |
Location | Leisure |
Lodging | |
Retail | |
Standalone | |
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms