United Kingdom Animal Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United Kingdom Animal Protein Market is segmented by Protein Type (Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

United Kingdom Animal Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

United Kingdom Animal Protein Market Size

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United Kingdom Animal Protein Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 273.9 Million
Market Size (2030) USD 376.1 Million
CAGR (2025 - 2030) 6.55 %
Market Concentration Low

Major Players

United Kingdom Animal Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of United Kingdom Animal Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

United Kingdom Animal Protein Market Analysis

The United Kingdom Animal Protein Market size is estimated at 273.9 million USD in 2025, and is expected to reach 376.1 million USD by 2030, growing at a CAGR of 6.55% during the forecast period (2025-2030).

The UK animal protein market is experiencing significant transformation driven by evolving consumer preferences and lifestyle changes. The average per capita consumption of animal protein reached 65.2g in 2022, reflecting the growing importance of protein-rich diets among consumers. The changing workforce dynamics, with 72.5% of women working outside their homes in 2022, have led to increased demand for convenient protein-fortified food options. This shift has prompted manufacturers to develop innovative protein-enhanced products across various categories, particularly in ready-to-eat and convenience food segments. The industry has also witnessed a substantial rise in the demand for protein-fortified snacks and beverages, catering to the time-constrained lifestyle of modern consumers.


Innovation in protein sources and applications continues to reshape the market landscape. Approximately 4,000 bakers across the United Kingdom are actively developing new products, particularly focusing on lactose-free animal proteins such as gelatin, collagen, and insect proteins. The industry has seen remarkable advancements in protein extraction technologies and processing methods, enabling manufacturers to create more versatile and functional protein ingredients. These innovations have led to improved protein solubility, better taste profiles, and enhanced nutritional value, making it easier for manufacturers to incorporate animal proteins into various food applications.


The market is witnessing a strong shift towards sustainable and clean-label products, reflecting growing environmental consciousness among consumers. Manufacturers are increasingly focusing on sustainable sourcing practices and transparent supply chains to meet consumer expectations. The industry has seen a particular emphasis on reducing environmental impact through optimized production processes and the development of more sustainable protein sources. This trend is particularly evident in the growing acceptance of alternative protein sources like insect proteins, which offer both sustainability benefits and cost advantages, being priced 40% lower than traditional animal proteins.


The industry's adaptation to changing workforce patterns has significantly influenced product development and market strategies. With 5.6 million people working from home, manufacturers have adjusted their product portfolios to cater to evolving consumption patterns. This has led to increased innovation in protein-fortified convenience foods and ready-to-eat products. The market has also seen substantial growth in online retail channels for protein products, with manufacturers developing specialized packaging and formulations suitable for e-commerce distribution. These adaptations have resulted in more diverse product offerings and improved accessibility of protein-rich products across various consumer segments.

Segment Analysis: Protein Type

Whey Protein Segment in UK Animal Protein Market

Whey protein dominates the UK animal protein market, holding approximately 25% market share in 2024. The segment's strong position is primarily driven by its extensive applications in the dietary supplement industry, where it is utilized in various forms, including powders, smoothies, and sports food products. The growing consumer preference for organic and grass-fed whey protein has significantly boosted market growth, as health-related and ethical concerns continue to influence purchasing decisions. The segment's dominance is further strengthened by constant product developments and innovations, particularly in beverage applications, along with whey protein's high nutritional profile, which makes it particularly attractive for sports nutrition applications.

Market Analysis of United Kingdom Animal Protein Market: Chart for Protein Type

Gelatin Segment in UK Animal Protein Market

The gelatin segment is experiencing remarkable growth in the UK animal protein market, projected to expand at approximately 7% CAGR from 2024 to 2029. This growth is primarily driven by the rising sales of skin-boosting foods and increasing applications in the food and beverage industry. Gelatin's versatility as a transparent gelling agent and thickener in baked goods has significantly contributed to its market expansion. The segment's growth is further supported by gelatin's multiple functionalities, including aiding digestion, speeding healing processes, strengthening bones, controlling weight, and regulating blood sugar. Marine gelatin, in particular, is emerging as the fastest-growing category within this segment, driven by its sustainability credentials and lower calorie content.

Remaining Segments in Protein Type

The UK animal protein market encompasses several other significant segments, including casein and caseinates, collagen protein, egg protein, insect protein, milk protein, and other animal proteins. Casein and caseinates maintain a strong presence due to their applications in supplements and food products. Collagen protein has gained prominence in both food and cosmetic applications, while egg protein dominates the animal feed sector. Insect protein represents an emerging segment with growing acceptance among consumers, particularly in bakery applications. Milk protein continues to be a crucial component in various food and beverage applications, especially in dairy alternatives and sports nutrition products.

Segment Analysis: End User

Food and Beverages Segment in UK Animal Protein Market

The Food and Beverages segment dominates the UK animal protein market, accounting for approximately 51% of the total market share in 2024. This significant market position is primarily driven by the increasing demand for protein-enriched food products and beverages across various applications, including bakery, dairy alternatives, and confectionery items. The segment's growth is further supported by the rising consumer preference for healthy foods with claims such as organic, sustainable, and grass-fed, which has led to increased incorporation of dairy protein and other protein ingredients in various food and beverage applications. Additionally, manufacturers are continuously innovating and developing new protein-fortified products to meet the evolving consumer demands for nutritious and functional foods, particularly in categories like protein-enriched beverages and bakery products.

Supplements Segment in UK Animal Protein Market

The Supplements segment is experiencing the most rapid growth in the UK animal protein market, projected to expand at approximately 7% during 2024-2029. This remarkable growth is primarily driven by the sports and nutrition sub-segment, supported by the rising number of fitness enthusiasts in the country. The segment's expansion is further fueled by increasing health consciousness among consumers and the growing popularity of protein supplements among athletes and fitness enthusiasts. The market is witnessing significant innovations in supplement formulations, particularly in products targeting specific consumer groups such as sports nutrition, elderly nutrition, and medical nutrition, contributing to its accelerated growth trajectory.

Remaining Segments in End User Segmentation

The Animal Feed and Personal Care & Cosmetics segments represent significant opportunities in the UK animal protein market. The Animal Feed segment maintains steady demand due to the industrialization of animal farming and increasing focus on nutritional feed for livestock. Meanwhile, the Personal Care & Cosmetics segment is gaining traction due to the rising demand for protein-based beauty and skincare products, particularly those containing collagen protein and other functional proteins. Both segments are experiencing transformation through technological advancements and changing consumer preferences, with manufacturers focusing on developing innovative products to meet specific end-user requirements.

United Kingdom Animal Protein Industry Overview

Top Companies in United Kingdom Animal Protein Market

The United Kingdom animal protein market features prominent players like Koninklijke FrieslandCampina NV, Darling Ingredients Inc., Arla Foods Amba, Kerry Group PLC, and Glanbia PLC leading the competitive landscape. Product innovation remains a key strategic focus, with companies continuously developing new protein ingredients and applications across food, beverage, and supplement categories. Operational agility is demonstrated through investments in advanced manufacturing technologies and digitalization of supply chains. Companies are actively pursuing strategic partnerships and collaborations to strengthen their market positions and expand their product portfolios. Geographic expansion through new manufacturing facilities and distribution networks, along with sustainability initiatives focusing on grass-fed dairy and responsible sourcing, characterizes the competitive dynamics in the market.

Consolidated Market with Strong Global Players

The UK animal protein market exhibits a relatively consolidated structure dominated by large multinational corporations with extensive manufacturing and distribution capabilities. These global players leverage their research and development expertise, established brand portfolios, and economies of scale to maintain competitive advantages. The market features a mix of diversified conglomerates offering multiple protein types and specialists focusing on specific segments like dairy protein or gelatin. Local players maintain their presence through niche product offerings and strong regional distribution networks, though their market share remains limited compared to global leaders.


Merger and acquisition activity in the market is characterized by strategic consolidation aimed at expanding product portfolios and strengthening vertical integration. Companies are increasingly acquiring specialized protein manufacturers to gain access to new technologies and innovative products. Cross-border acquisitions are common as global players seek to strengthen their presence in the UK market, while some domestic players pursue partnerships with international firms to enhance their competitive position. The industry also witnesses strategic investments in startups developing novel protein technologies and applications.

Innovation and Sustainability Drive Future Success

Success in the UK animal protein market increasingly depends on companies' ability to innovate while maintaining sustainable practices. Market leaders are investing heavily in research and development to create differentiated products that meet evolving consumer preferences for clean label, organic, and functional proteins. Building strong relationships with raw material suppliers, particularly dairy farmers, is becoming crucial for ensuring consistent quality and traceability. Companies are also focusing on developing efficient production processes to maintain cost competitiveness while meeting stringent quality standards. The ability to adapt to changing regulatory requirements, particularly regarding sustainability and animal welfare, will be crucial for maintaining market position.


For contenders looking to gain market share, focusing on underserved niches and developing specialized products for specific applications offers significant opportunities. Success will require building strong distribution networks and establishing partnerships with key customers in the food and beverage industry. Companies must also invest in marketing and education to build brand awareness and communicate the unique benefits of their products. The growing importance of sustainability credentials and transparent supply chains presents opportunities for new entrants to differentiate themselves through innovative sourcing and production practices. Regulatory compliance, particularly regarding food safety and environmental standards, will remain a critical factor for both incumbents and new entrants. The future of the animal proteins market will likely be shaped by these strategic initiatives and innovations.

United Kingdom Animal Protein Market Leaders

  1. Arla Foods AmbA

  2. Darling Ingredients Inc.

  3. Glanbia PLC

  4. Kerry Group PLC

  5. Koninklijke FrieslandCampina NV

  6. *Disclaimer: Major Players sorted in no particular order
United Kingdom Animal Protein Market Concentration
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United Kingdom Animal Protein Market News

  • January 2021: Rousselot, a Darling Ingredients brand that produces collagen-based solutions, launched an MSC-certified marine collagen peptide, known as Peptan®, at the virtual Beauty & Skincare Formulation Conference in 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced at Rousselot’s facilities in France, but it is available worldwide. The major driving factor behind this launch is the increasing product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen-based beauty and dietary supplement products.
  • January 2021: Darling Ingredients acquired the remaining 50% stake in the insect protein company, EnviroFlight.
  • November 2020: Rousselot launched gummy caps, a new delivery format for nutraceutical and pharmaceutical gelatin ingredients, offered under its SiMoGel brand, thereby enabling manufacturers to tap into the growing popularity of chews and gummies. Gummy caps combine the benefits of capsules, soft gels, and gummies in a single delivery format. Created with SiMoGel in a starchless depositing process, gummy caps can be used to deliver a broad range of active ingredients at highly accurate dosages, ranging from nutritional solutions to OTC products.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

United Kingdom Animal Protein Market
United Kingdom Animal Protein Market
United Kingdom Animal Protein Market
United Kingdom Animal Protein Market

United Kingdom Animal Protein Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Animal
  • 3.3 Production Trends
    • 3.3.1 Animal
  • 3.4 Regulatory Framework
    • 3.4.1 United Kingdom
  • 3.5 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Protein Type
    • 4.1.1 Casein and Caseinates
    • 4.1.2 Collagen
    • 4.1.3 Egg Protein
    • 4.1.4 Gelatin
    • 4.1.5 Insect Protein
    • 4.1.6 Milk Protein
    • 4.1.7 Whey Protein
    • 4.1.8 Other Animal Protein
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
    • 4.2.2.1 By Sub End User
    • 4.2.2.1.1 Bakery
    • 4.2.2.1.2 Beverages
    • 4.2.2.1.3 Breakfast Cereals
    • 4.2.2.1.4 Condiments/Sauces
    • 4.2.2.1.5 Confectionery
    • 4.2.2.1.6 Dairy and Dairy Alternative Products
    • 4.2.2.1.7 RTE/RTC Food Products
    • 4.2.2.1.8 Snacks
    • 4.2.3 Personal Care and Cosmetics
    • 4.2.4 Supplements
    • 4.2.4.1 By Sub End User
    • 4.2.4.1.1 Baby Food and Infant Formula
    • 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
    • 4.2.4.1.3 Sport/Performance Nutrition

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Agrial Enterprise
    • 5.4.2 Arla Foods AmbA
    • 5.4.3 Carbery Food Ingredients Limited
    • 5.4.4 Darling Ingredients Inc.
    • 5.4.5 Glanbia PLC
    • 5.4.6 Insect Technology Group Holdings UK Limited
    • 5.4.7 Jellice Pioneer Private Limited
    • 5.4.8 Kerry Group PLC
    • 5.4.9 Koninklijke FrieslandCampina NV

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED KINGDOM, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, UNITED KINGDOM, 2017 - 2029
  1. Figure 16:  
  2. ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, UNITED KINGDOM, 2017 - 2022
  1. Figure 17:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 19:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 24:  
  2. VALUE OF CASEIN AND CASEINATES MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 26:  
  2. VOLUME OF COLLAGEN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF COLLAGEN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF EGG PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF GELATIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF GELATIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 35:  
  2. VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 36:  
  2. VALUE OF INSECT PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 38:  
  2. VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 39:  
  2. VALUE OF MILK PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 40:  
  2. VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 41:  
  2. VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 42:  
  2. VALUE OF WHEY PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 44:  
  2. VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 45:  
  2. VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 46:  
  2. VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , UNITED KINGDOM, 2022 VS 2029
  1. Figure 47:  
  2. VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 48:  
  2. VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 50:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 51:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 52:  
  2. VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, UNITED KINGDOM, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , UNITED KINGDOM, 2022 VS 2029
  1. Figure 54:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 55:  
  2. VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 56:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 57:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 58:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 59:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 60:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 61:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 62:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 63:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 64:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 65:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 66:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 67:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 68:  
  2. VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 69:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , UNITED KINGDOM, 2022 VS 2029
  1. Figure 70:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 71:  
  2. VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 72:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , UNITED KINGDOM, 2022 VS 2029
  1. Figure 73:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 74:  
  2. VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 75:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 76:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 77:  
  2. VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 78:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 79:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 80:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 81:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 82:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED KINGDOM, 2017 - 2029
  1. Figure 83:  
  2. VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED KINGDOM, 2017 - 2029
  1. Figure 84:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , UNITED KINGDOM, 2022 VS 2029
  1. Figure 85:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 86:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 87:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 88:  
  2. VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED KINGDOM, 2017 VS 2023 VS 2029
  1. Figure 89:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 90:  
  2. VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 91:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , UNITED KINGDOM, 2022 VS 2029
  1. Figure 92:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 93:  
  2. VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 94:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 95:  
  2. VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
  1. Figure 96:  
  2. VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED KINGDOM, 2017 - 2029
  1. Figure 97:  
  2. VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , UNITED KINGDOM, 2022 VS 2029
  1. Figure 98:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM ANIMAL PROTEIN MARKET, 2017 - 2022
  1. Figure 99:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2017 - 2022
  1. Figure 100:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM ANIMAL PROTEIN MARKET

United Kingdom Animal Protein Industry Segmentation

Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.
Protein Type Casein and Caseinates
Collagen
Egg Protein
Gelatin
Insect Protein
Milk Protein
Whey Protein
Other Animal Protein
End User Animal Feed
Food and Beverages By Sub End User Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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United Kingdom Animal Protein Market Research FAQs

How big is the United Kingdom Animal Protein Market?

The United Kingdom Animal Protein Market size is expected to reach USD 273.88 million in 2025 and grow at a CAGR of 6.55% to reach USD 376.11 million by 2030.

What is the current United Kingdom Animal Protein Market size?

In 2025, the United Kingdom Animal Protein Market size is expected to reach USD 273.88 million.

Who are the key players in United Kingdom Animal Protein Market?

Arla Foods AmbA, Darling Ingredients Inc., Glanbia PLC, Kerry Group PLC and Koninklijke FrieslandCampina NV are the major companies operating in the United Kingdom Animal Protein Market.

Which segment has the biggest share in the United Kingdom Animal Protein Market?

In the United Kingdom Animal Protein Market, the Food and Beverages segment accounts for the largest share by end user.

Which is the fastest growing segment in the United Kingdom Animal Protein Market?

In 2025, the Supplements segment accounts for the fastest growing by end user in the United Kingdom Animal Protein Market.

What years does this United Kingdom Animal Protein Market cover, and what was the market size in 2025?

In 2025, the United Kingdom Animal Protein Market size was estimated at 273.88 million. The report covers the United Kingdom Animal Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United Kingdom Animal Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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United Kingdom Animal Protein Market Research

Mordor Intelligence provides a comprehensive analysis of the United Kingdom animal protein market. We leverage our extensive expertise in animal protein research to deliver detailed insights. Our report covers a wide range of protein sources, including whey protein, gelatin, egg protein, and collagen protein products. The analysis includes key sectors such as meat and poultry, dairy protein, and seafood protein. It also examines crucial aspects of animal nutrition and the utilization of animal byproduct. Our research methodology ensures thorough coverage of protein ingredients and their applications across various industries.

The report is available as an easy-to-download PDF, providing stakeholders with vital insights into the future of animal proteins market and emerging opportunities. We offer a detailed analysis of processed animal protein developments, animal feed protein innovations, and livestock protein trends. The report examines meat protein production, poultry protein processing, and dairy protein market dynamics. This enables businesses to make informed decisions. Our comprehensive coverage of animal protein supplement trends and market dynamics helps stakeholders understand current market conditions and future growth potential in the UK's diverse protein sector.