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United Arab Emirates Red Meat Market Size

The United Arab Emirates Red Meat Market is experiencing growth, with mutton being the most consumed type, driven by consumer preference despite production challenges due to the country's climate and limited arable land. Beef holds a significant portion of the market share, supported by its affordability and increased local production. The market also includes a smaller segment of other meats like camel, rabbit, and horse, with camel meat gaining popularity for cultural significance. Efforts to enhance local production and reduce import dependency are underway, focusing on sustainability and technological advancements in livestock management.

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Market Size of united arab emirates red meat Industry

United Arab Emirates Red Meat Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 789.82 Million
svg icon Market Size (2029) USD 860.64 Million
svg icon Largest Share by Type Mutton
svg icon CAGR (2024 - 2029) 1.73 %
svg icon Fastest Growing by Type Mutton
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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UAE Red Meat Market Analysis

The United Arab Emirates Red Meat Market size is estimated at 789.82 million USD in 2024, and is expected to reach 860.64 million USD by 2029, growing at a CAGR of 1.73% during the forecast period (2024-2029).

789.82 Million

Market Size in 2024 (USD)

860.64 Million

Market Size in 2029 (USD)

6.60 %

CAGR (2017-2023)

1.73 %

CAGR (2024-2029)

Largest Segment by Type

52.33 %

value share, Mutton, 2023

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Mutton in the form of fresh and chilled have a higher penetration in the market for these are easily available and considered better in quality, mainly grass-fed ones.

Largest Segment by Form

55.52 %

value share, Fresh / Chilled, 2023

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Fresh meats are considered to be of higher quality. The relaxation of the lockdown allowed customers to immediately purchase freshly cut meat through an offline channel.

Fastest-growing Segment by Type

1.84 %

Projected CAGR, Mutton, 2024-2029

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The rise of the expat population and tourism in the country is driving the demand for mutton meat, especially in the food service sector, and is likely to be the fastest growing type in UAE.

Fastest-growing Segment by Form

2.50 %

Projected CAGR, Processed, 2024-2029

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The increasing popularity of ready-to-eat and ready-to-cook meat to match the fast-paced lifestyle is projected to drive the demand for processed poultry meat in the country.

Leading Market Player

5.80 %

market share, Siniora Food Industries Company, 2022

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Siniora is constantly investing in modern technology and R&D and stat-of-art facilities for poultry production, processing and thereby enhancing productivity and efficiency.

The country is striving to increase the domestic production of red meat

  • Mutton is the most-consumed meat type in the market, which is also anticipated to record the fastest CAGR of 3.19% by value from 2023 to 2029. This is majorly due to lamb meat being the prime choice for most consumers in the country. UAE's harsh climate, limited arable land, and high feed prices are hindering the production of livestock in the country. Hence, a majority of the red meat is imported into the country.
  • Among all the types, beef is the second most consumed meat type in the market with its increased share, and it is also anticipated to maintain a major share by the end of the forecast period. This is also substantiated by the increased beef production, which has been registered to be almost 35% of all the meat produced in the country. Also, beef remains a comparatively cheap source of protein in the United Arab Emirates. As of 2022, beef prices were around 29% cheaper compared to mutton.
  • The other meat segment includes camel, rabbit, and horse. This segment is anticipated to register a CAGR of 2.30% by value during the forecast period. This is mainly due to the increasing consumption of camel meat in the country. Camel meat remains a popular delicacy and is served to commemorate significant occasions such as Eid and National Day.
  • The United Arab Emirates launched the National Dialogue for Food Security in 2023 to reduce imports, improve sustainability, and improve the income of UAE farms without compromising food trade. The first phase of this project includes red meat. Gene editing, bio-engineering, and smart tech to monitor cattle more closely are being used to increase meat production to keep up with consumer demand and close the food price gap.
United Arab Emirates Red Meat Market

United Arab Emirates Red Meat Industry Segmentation UAE Red Meat Industry Segmentation

Beef, Mutton are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.

  • Mutton is the most-consumed meat type in the market, which is also anticipated to record the fastest CAGR of 3.19% by value from 2023 to 2029. This is majorly due to lamb meat being the prime choice for most consumers in the country. UAE's harsh climate, limited arable land, and high feed prices are hindering the production of livestock in the country. Hence, a majority of the red meat is imported into the country.
  • Among all the types, beef is the second most consumed meat type in the market with its increased share, and it is also anticipated to maintain a major share by the end of the forecast period. This is also substantiated by the increased beef production, which has been registered to be almost 35% of all the meat produced in the country. Also, beef remains a comparatively cheap source of protein in the United Arab Emirates. As of 2022, beef prices were around 29% cheaper compared to mutton.
  • The other meat segment includes camel, rabbit, and horse. This segment is anticipated to register a CAGR of 2.30% by value during the forecast period. This is mainly due to the increasing consumption of camel meat in the country. Camel meat remains a popular delicacy and is served to commemorate significant occasions such as Eid and National Day.
  • The United Arab Emirates launched the National Dialogue for Food Security in 2023 to reduce imports, improve sustainability, and improve the income of UAE farms without compromising food trade. The first phase of this project includes red meat. Gene editing, bio-engineering, and smart tech to monitor cattle more closely are being used to increase meat production to keep up with consumer demand and close the food price gap.
Type
Beef
Mutton
Other Meat
Form
Canned
Fresh / Chilled
Frozen
Processed
Distribution Channel
Off-Trade
Convenience Stores
Online Channel
Supermarkets and Hypermarkets
Others
On-Trade
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United Arab Emirates Red Meat Market Size Summary

The United Arab Emirates red meat market is experiencing a steady growth trajectory, driven by the increasing demand for mutton and beef. Mutton holds the position as the most consumed meat type, with a significant portion of the market share, while beef follows closely as a major protein source due to its affordability and rising production levels. Despite the challenges posed by the UAE's harsh climate and limited agricultural resources, which necessitate a reliance on imported red meat, local production efforts are being bolstered by initiatives such as the National Dialogue for Food Security. This initiative aims to enhance sustainability and reduce import dependency through advanced technologies like gene editing and bio-engineering to boost livestock production.

The market landscape is characterized by a fragmented structure, with key players such as Albatha Group, BRF S.A., Siniora Food Industries Company, Tanmiah Food Company, and The Savola Group holding significant shares. The demand for premium beef varieties, including Australian A5 Wagyu and Japanese-branded Kobe beef, is on the rise, driven by the UAE's affluent consumer base and growing tourism sector. This demand has led to increased imports of high-grade beef, particularly from Japan and Australia, further influencing local beef prices. Strategic partnerships, such as those between Tanmiah Food Company and Tyson Foods, are being leveraged to expand production capacities and meet the burgeoning protein demand in the region.

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United Arab Emirates Red Meat Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Type

      1. 1.1.1 Beef

      2. 1.1.2 Mutton

      3. 1.1.3 Other Meat

    2. 1.2 Form

      1. 1.2.1 Canned

      2. 1.2.2 Fresh / Chilled

      3. 1.2.3 Frozen

      4. 1.2.4 Processed

    3. 1.3 Distribution Channel

      1. 1.3.1 Off-Trade

        1. 1.3.1.1 Convenience Stores

        2. 1.3.1.2 Online Channel

        3. 1.3.1.3 Supermarkets and Hypermarkets

        4. 1.3.1.4 Others

      2. 1.3.2 On-Trade

United Arab Emirates Red Meat Market Size FAQs

The United Arab Emirates Red Meat Market size is expected to reach USD 789.82 million in 2024 and grow at a CAGR of 1.73% to reach USD 860.64 million by 2029.

In 2024, the United Arab Emirates Red Meat Market size is expected to reach USD 789.82 million.

UAE Red Meat Market Report Snapshots

UAE Red Meat Market Size & Share Analysis - Growth Trends & Forecasts Up To 2029