UAE Red Meat Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 789.82 Million |
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Market Size (2029) | USD 860.64 Million |
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Largest Share by Type | Mutton |
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CAGR (2024 - 2029) | 1.73 % |
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Fastest Growing by Type | Mutton |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
UAE Red Meat Market Analysis
The United Arab Emirates Red Meat Market size is estimated at 789.82 million USD in 2024, and is expected to reach 860.64 million USD by 2029, growing at a CAGR of 1.73% during the forecast period (2024-2029).
789.82 Million
Market Size in 2024 (USD)
860.64 Million
Market Size in 2029 (USD)
6.60 %
CAGR (2017-2023)
1.73 %
CAGR (2024-2029)
Largest Segment by Type
52.33 %
value share, Mutton, 2023
Mutton in the form of fresh and chilled have a higher penetration in the market for these are easily available and considered better in quality, mainly grass-fed ones.
Largest Segment by Form
55.52 %
value share, Fresh / Chilled, 2023
Fresh meats are considered to be of higher quality. The relaxation of the lockdown allowed customers to immediately purchase freshly cut meat through an offline channel.
Fastest-growing Segment by Type
1.84 %
Projected CAGR, Mutton, 2024-2029
The rise of the expat population and tourism in the country is driving the demand for mutton meat, especially in the food service sector, and is likely to be the fastest growing type in UAE.
Fastest-growing Segment by Form
2.50 %
Projected CAGR, Processed, 2024-2029
The increasing popularity of ready-to-eat and ready-to-cook meat to match the fast-paced lifestyle is projected to drive the demand for processed poultry meat in the country.
Leading Market Player
5.80 %
market share, Siniora Food Industries Company, 2022
Siniora is constantly investing in modern technology and R&D and stat-of-art facilities for poultry production, processing and thereby enhancing productivity and efficiency.
The country is striving to increase the domestic production of red meat
- Mutton is the most-consumed meat type in the market, which is also anticipated to record the fastest CAGR of 3.19% by value from 2023 to 2029. This is majorly due to lamb meat being the prime choice for most consumers in the country. UAE's harsh climate, limited arable land, and high feed prices are hindering the production of livestock in the country. Hence, a majority of the red meat is imported into the country.
- Among all the types, beef is the second most consumed meat type in the market with its increased share, and it is also anticipated to maintain a major share by the end of the forecast period. This is also substantiated by the increased beef production, which has been registered to be almost 35% of all the meat produced in the country. Also, beef remains a comparatively cheap source of protein in the United Arab Emirates. As of 2022, beef prices were around 29% cheaper compared to mutton.
- The other meat segment includes camel, rabbit, and horse. This segment is anticipated to register a CAGR of 2.30% by value during the forecast period. This is mainly due to the increasing consumption of camel meat in the country. Camel meat remains a popular delicacy and is served to commemorate significant occasions such as Eid and National Day.
- The United Arab Emirates launched the National Dialogue for Food Security in 2023 to reduce imports, improve sustainability, and improve the income of UAE farms without compromising food trade. The first phase of this project includes red meat. Gene editing, bio-engineering, and smart tech to monitor cattle more closely are being used to increase meat production to keep up with consumer demand and close the food price gap.
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United Arab Emirates Red Meat Market Trends
Adoption of strategies to increase the commercialization of livestock will propel the production
- The production of beef in the UAE showed growth at a rate of 2.94% from 2021 to 2022. The increase in supply can primarily be attributed to a growth in the number of slaughtered cattle and buffaloes for meat. In 2020, 74,638 cattle heads were slaughtered for beef production in the UAE, which increased by 2.94% in 2021 to 76,833 cattle heads. With the increase in local production, the country has decreased the imports of live cattle. In 2021, the import of live cattle had a trade value of USD 5.88 million, a decrease of -65.7% from USD 17.756 million in 2020.
- Local beef producers are finding it increasingly difficult to compete with the import of premium beef varieties from other countries, which are 150% to 180% priced higher than normal quality. Consumers in the UAE are known for prioritizing quality over cost for many products. The food service sector in the UAE is willing to pay a higher price for these imports due to their much higher consumer demand.
- Cattle farming in the UAE has struggled to scale over the years, mainly due to the scarcity of water resources, arable land, and high production costs. In 2021, the number of cattle in the UAE was 112,370. The Ministry of Climate Change and Environment is concentrating on formulating strategies for commercializing livestock in order to increase its contribution to the national economy and close the food deficit. This can be accomplished by developing and implementing integrated strategies for livestock protection and development, increasing biosecurity rates, developing and implementing disease and epidemic prevention and monitoring programs, and improving inspection and control mechanisms and standards on local farms and points of entry.
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Market is observing a growing demand for premium beef owing to rising disposable incomes
- The price of beef in the United Arab Emirates has increased at a rate of 0.96% than the previous year, reaching USD 3,762 per ton in 2022. Beef prices in the country primarily depend on the rise in consumption during specific times of the year (like festivals) and growing tourism in the country.
- The increase in demand for more high-quality varieties of beef has also affected the price of beef in the United Arab Emirates. Premium beef types such as Australian A5 Wagyu, Japanese Wagyu, and Japanese-branded Kobe beef are very popular in the country. These types of beef are available only in premium restaurants due to their high price and supreme quality. In 2021, high-grade Japanese Wagyu beef cost as much as USD 441 per pound, or up to USD 300 for a steak cut. The rising demand for these prime beef varieties from Japan has drastically increased their import to the United Arab Emirates. In 2021, the United Arab Emirates' frozen beef imports from Japan increased by 126% compared to 2020.
- For the last eight years, Australia's top 20 most lucrative beef export destinations have continuously included the United Arab Emirates. On the strength of increasing exports, the price of beef in Australia rose to USD 442/100 kg in October 2022, an increase of 5.3% week-over-week and 5.1% year-over-year (y-o-y). Due to the price-sensitive nature of the business, India and Brazil have historically dominated the UAE's beef import quantities. However, due to faster economic growth brought on by high urbanization, rising disposable incomes, and growing tourism, Western-style culinary services have expanded quickly in the last ten years. As a result, more premium beef grades and cuts are now in demand.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Mutton prices in the country depend on import prices and other economic factors
- Initiatives to self-sufficiency and increasing demand owing to rising disposable income to boost the market
UAE Red Meat Industry Overview
The United Arab Emirates Red Meat Market is fragmented, with the top five companies occupying 16.02%. The major players in this market are Albatha Group, BRF S.A., Siniora Food Industries Company, Tanmiah Food Company and The Savola Group (sorted alphabetically).
UAE Red Meat Market Leaders
Albatha Group
BRF S.A.
Siniora Food Industries Company
Tanmiah Food Company
The Savola Group
Other important companies include Freshly Frozen Foods Factory LLC, JBS SA, Najmat Taiba Foodstuff LLC.
*Disclaimer: Major Players sorted in alphabetical order.
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UAE Red Meat Market News
- February 2023: Saudi-based Tanmiah Food Company and US-based Tyson Foods Inc. renewed their partnership signed previously in 2022. The partnership was signed in order to recognize the potential growth opportunities across Saudi Arabia and the broader Middle East.
- July 2022: Tanmiah Food Company and Tyson Foods entered a strategic partnership to expand meat production capacity. The investment is expected to enable Tanmiah Food Company to access the high demand for protein in the Middle East and other international markets.
- December 2021: Tanmiah Food Company’s wholly owned subsidiary Gulf Brand Fast Food Co. signed a master franchise and development agreement with Popeyes, an international quick service restaurant chain, to diversify across the value chain by offering high-quality food options, including Popeyes Chicken Sandwich made from fresh and locally sourced fresh chicken.
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UAE Red Meat Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Beef
2.1.2. Mutton
2.2. Production Trends
2.2.1. Beef
2.2.2. Mutton
2.3. Regulatory Framework
2.3.1. United Arab Emirates
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Type
3.1.1. Beef
3.1.2. Mutton
3.1.3. Other Meat
3.2. Form
3.2.1. Canned
3.2.2. Fresh / Chilled
3.2.3. Frozen
3.2.4. Processed
3.3. Distribution Channel
3.3.1. Off-Trade
3.3.1.1. Convenience Stores
3.3.1.2. Online Channel
3.3.1.3. Supermarkets and Hypermarkets
3.3.1.4. Others
3.3.2. On-Trade
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. Albatha Group
4.4.2. BRF S.A.
4.4.3. Freshly Frozen Foods Factory LLC
4.4.4. JBS SA
4.4.5. Najmat Taiba Foodstuff LLC
4.4.6. Siniora Food Industries Company
4.4.7. Tanmiah Food Company
4.4.8. The Savola Group
5. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, UNITED ARAB EMIRATES, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, UNITED ARAB EMIRATES, 2017 - 2023
- Figure 3:
- BEEF PRODUCTION, METRIC TON, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 4:
- MUTTON PRODUCTION, METRIC TON, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 5:
- VOLUME OF RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 6:
- VALUE OF RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 7:
- VOLUME OF RED MEAT MARKET BY TYPE, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 8:
- VALUE OF RED MEAT MARKET BY TYPE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF BEEF MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 12:
- VALUE OF BEEF MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 13:
- VALUE SHARE OF BEEF RED MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 14:
- VOLUME OF MUTTON MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 15:
- VALUE OF MUTTON MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 16:
- VALUE SHARE OF MUTTON RED MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 17:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 18:
- VALUE OF OTHER MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF OTHER MEAT RED MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 20:
- VOLUME OF RED MEAT MARKET BY FORM, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 21:
- VALUE OF RED MEAT MARKET BY FORM, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 22:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY FORM, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF CANNED RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 25:
- VALUE OF CANNED RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 26:
- VALUE SHARE OF CANNED RED MEAT MARKET SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 27:
- VOLUME OF FRESH / CHILLED RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 28:
- VALUE OF FRESH / CHILLED RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 29:
- VALUE SHARE OF FRESH / CHILLED RED MEAT MARKET SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 30:
- VOLUME OF FROZEN RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 31:
- VALUE OF FROZEN RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 32:
- VALUE SHARE OF FROZEN RED MEAT MARKET SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 33:
- VOLUME OF PROCESSED RED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 34:
- VALUE OF PROCESSED RED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 35:
- VALUE SHARE OF PROCESSED RED MEAT MARKET SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 36:
- VOLUME OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 37:
- VALUE OF RED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 39:
- VALUE SHARE OF RED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF RED MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 41:
- VALUE OF RED MEAT MARKET SOLD VIA OFF-TRADE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 42:
- VOLUME OF RED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE OF RED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 45:
- VALUE OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 46:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 47:
- VOLUME OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 48:
- VALUE OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 49:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 50:
- VOLUME OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 51:
- VALUE OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 52:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 53:
- VOLUME OF RED MEAT MARKET SOLD VIA OTHERS, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 54:
- VALUE OF RED MEAT MARKET SOLD VIA OTHERS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 55:
- VALUE SHARE OF RED MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 56:
- VOLUME OF RED MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 57:
- VALUE OF RED MEAT MARKET SOLD VIA ON-TRADE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 58:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2020 - 2023
- Figure 59:
- MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2020 - 2023
- Figure 60:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES, 2022
United Arab Emirates Red Meat Industry Segmentation
Beef, Mutton are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
- Mutton is the most-consumed meat type in the market, which is also anticipated to record the fastest CAGR of 3.19% by value from 2023 to 2029. This is majorly due to lamb meat being the prime choice for most consumers in the country. UAE's harsh climate, limited arable land, and high feed prices are hindering the production of livestock in the country. Hence, a majority of the red meat is imported into the country.
- Among all the types, beef is the second most consumed meat type in the market with its increased share, and it is also anticipated to maintain a major share by the end of the forecast period. This is also substantiated by the increased beef production, which has been registered to be almost 35% of all the meat produced in the country. Also, beef remains a comparatively cheap source of protein in the United Arab Emirates. As of 2022, beef prices were around 29% cheaper compared to mutton.
- The other meat segment includes camel, rabbit, and horse. This segment is anticipated to register a CAGR of 2.30% by value during the forecast period. This is mainly due to the increasing consumption of camel meat in the country. Camel meat remains a popular delicacy and is served to commemorate significant occasions such as Eid and National Day.
- The United Arab Emirates launched the National Dialogue for Food Security in 2023 to reduce imports, improve sustainability, and improve the income of UAE farms without compromising food trade. The first phase of this project includes red meat. Gene editing, bio-engineering, and smart tech to monitor cattle more closely are being used to increase meat production to keep up with consumer demand and close the food price gap.
| Type | |
| Beef | |
| Mutton | |
| Other Meat |
| Form | |
| Canned | |
| Fresh / Chilled | |
| Frozen | |
| Processed |
| Distribution Channel | ||||||
| ||||||
| On-Trade |
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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