Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1.23 Billion |
| Market Size (2030) | USD 1.33 Billion |
| Growth Rate (2025 - 2030) | 1.62% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
United Arab Emirates Poultry Meat Market Analysis by Mordor Intelligence
The United Arab Emirates Poultry Meat Market size is estimated at 1.23 billion USD in 2025, and is expected to reach 1.33 billion USD by 2030, growing at a CAGR of 1.62% during the forecast period (2025-2030).
The UAE poultry meat industry is experiencing significant transformation driven by changing consumer preferences and technological advancements in distribution channels. The rising internet penetration rate, which stood at 99% of the total population in 2022, has revolutionized how consumers purchase poultry products. This digital transformation has led to major industry consolidation, exemplified by Dubai-based Instashop's acquisition by Germany's Delivery Hero and LuLu Hypermarket securing a USD 1 billion investment from Abu Dhabi's ADQ to enhance its online presence. These developments reflect the industry's rapid adaptation to evolving consumer purchasing behaviors and the growing importance of digital commerce in the sector.
The industry has witnessed substantial growth in consumption patterns and import dynamics to meet rising demand. In 2022, poultry consumption in the UAE increased by 10.69% compared to 2019, with the country significantly boosting its chicken imports by 90% to reach 42,800 tons in February 2022. This surge in imports reflects the nation's strategic approach to ensuring food security and meeting the growing consumer demand for poultry products. The increasing preference for poultry meat is particularly evident in the retail sector, where online supermarket and hypermarket spending grew by 40% in 2022, while offline growth remained at 7%.
The changing workforce demographics and lifestyle patterns are reshaping the industry's product offerings and distribution strategies. With women's workforce participation reaching 18.3% in 2022, there has been a notable shift toward convenient, ready-to-cook poultry products. This demographic shift has influenced product innovation and packaging solutions, with manufacturers focusing on developing products that cater to time-constrained consumers while maintaining quality and freshness. The industry has responded by expanding its product range and improving delivery techniques, particularly in urban areas where convenience is a primary consumer consideration.
The tourism sector plays a crucial role in shaping the UAE's poultry meat market dynamics, particularly influencing the on-trade channel. In 2023, Dubai attracted 910,000 Indian visitors, the highest among all nationalities, significantly impacting the demand for poultry products in the hospitality sector. This tourism-driven demand has led to increased product diversification, with a particular focus on halal-certified products and region-specific preparations. The industry has adapted by developing specialized product lines and distribution networks to cater to both the local population and the diverse international tourist base, contributing to the market's overall sophistication and maturity.
United Arab Emirates Poultry Meat Market Trends and Insights
Rising demand for local products will lead to growth in production
- In 2022, poultry production in the UAE observed a 13.07% increase from 2021 due to higher demand for the UAE chicken meat products and increasing government support. Most poultry farms in the United Arab Emirates are located in the Emirate of Abu Dhabi, as it accounted for more than 70% of UAE agricultural production in 2021. Due to rising input costs and a price restriction, the UAE's poultry output is expected to rise slowly over the next few years. With growing commodity costs, the business keeps consumer prices stable by cutting production costs. Consumers are becoming more conscious of good packaging claims and are actively seeking local, fresh production that contains no hormones or antibiotics and is produced directly from UAE farmers.
- The UAE poultry production depends on imports for nearly all inputs, from medicine, packaging, and equipment to feed. These substantial cost increases have challenged the production capability and reduced profitability. Higher poultry prices were registered in the country, attributed to higher input costs, eroding much of the margin gains. From September 2019 to September 2021, feed grain prices increased by 55% in the country.
- Higher input costs have been exacerbated by the UAE government, a set price ceiling or cap within local coops, and other retail establishments that sell primarily to the Emirati community. The UAE government maintains a price cap of USD 5.85 plus VAT on all fresh chicken sold within the United Arab Emirates, and retailers may not exceed this price; while the price cap is occasionally adjusted, the policy keeps production from expanding further.
Understand The Key Trends Shaping This Market
Download PDF
Higher production costs are impacting the market prices
- The price of poultry meat in the United Arab Emirates increased by 0.96% in 2022 from the previous year. Poultry meat price is primarily driven by increasing demand and dependency on imports. The climate in the Emirates has also played a role in influencing the poultry meat price in the country. Historically, there has been a seasonal slump in demand for poultry meat in the summer, and 10% of the chicken meat sold in the Emirate is frozen.
- Following the issuing of Ministerial Resolution No. 41 of 2023 earlier in June, the Ministry of Economy authorized the price rise in March 2023. With this issue, shops in the UAE will be legally permitted to raise the price of eggs and poultry meat by up to 13%. This change in prices was a result of the demand made by retail firms to increase the prices of egg and poultry meat as the market is experiencing higher costs of manufacturing local and overseas products. In the UAE, prices are tightly controlled, and providers must obtain Ministry clearance before making adjustments. After six months, the price rise will be evaluated, and price increases may be adjusted or eliminated.
- Although the rise of the poultry farming sector is a sign of encouragement for market stakeholders, it will be challenging to scale poultry meat production in the country. The Emirate is inhospitable to most forms of agriculture because of its arid climate with nominal rainfall. In the United Arab Emirates, precipitation dropped from 70.46 mm in 2020 to 51.46 mm in 2021. Most poultry farms in the country are located in the Emirate of Abu Dhabi. High dependence on a singular source will make it difficult to stabilize prices during possible economic downturns like a global recession.
Understand The Key Trends Shaping This Market
Download PDF
Segment Analysis: Form
Fresh/Chilled Segment in UAE Poultry Meat Market
The Fresh/Chilled segment dominates the UAE poultry meat market, commanding approximately 56% of the total market value in 2024. This significant market share can be attributed to the strong consumer preference for fresh poultry meat products in the UAE, where consumers actively seek locally produced products with no hormones or antibiotics. The segment's dominance is further strengthened by the UAE government's price cap regulations on fresh chicken, making it an affordable protein option for consumers. Supermarkets and hypermarkets serve as the primary distribution channels for fresh poultry meat, accounting for about 60% of the segment's sales, as they offer superior hygiene standards and comfortable purchasing experiences. The segment's success is also supported by the efficient supply chain that enables delivery from slaughter to supermarket shelves within 8-10 hours, ensuring maximum freshness for consumers.
Processed Segment in UAE Poultry Meat Market
The Processed segment is projected to exhibit the strongest growth in the UAE poultry meat market, with an expected CAGR of approximately 3% during 2024-2029. This growth is primarily driven by the increasing demand for ready-to-cook and ready-to-eat products, particularly among urban consumers with busy lifestyles. The segment's expansion is supported by the flourishing foodservice industry, including restaurants, cafés, and fast-food chains, where processed poultry products streamline cooking processes and ensure consistency in taste and quality. The influence of Western cuisine and fast-food culture has significantly contributed to the popularity of processed products like chicken nuggets, burgers, and ready-to-cook chicken tenders, especially among children and young adults. Manufacturers are responding to this trend by introducing innovative products and healthier options, including reduced-fat and natural ingredient variants.
Remaining Segments in Form
The Frozen and Canned segments play vital roles in the UAE meat and poultry market, each serving distinct consumer needs and preferences. The Frozen segment caters primarily to institutional buyers and foodservice establishments, offering longer shelf life and convenient storage solutions. This segment is particularly popular among catering firms and smaller restaurants due to its cost-effectiveness and consistent availability. The Canned segment, while smaller in market share, serves an important niche in the market by providing long-lasting poultry products that require minimal preparation time. Both segments benefit from the growing expatriate population and the increasing demand for convenient food options in the UAE market.
Segment Analysis: Distribution Channel
On-Trade Segment in UAE Poultry Meat Market
The on-trade segment continues to dominate the UAE chicken market, commanding approximately 58% market share in 2024. This significant market position is primarily driven by the thriving foodservice industry in the UAE, including restaurants, cafés, and quick-service establishments. The segment's strength is further reinforced by the robust tourism sector, with international arrivals significantly contributing to the consumption patterns. The UAE's poultry consumption has reached notable levels of around 31.5 kg per capita, with a substantial portion being channeled through foodservice outlets. Online restaurant sales of poultry meat dishes have become increasingly significant, accounting for nearly 13-15% of total foodservice sales. The segment's dominance is particularly pronounced in Abu Dhabi, which generates more than 70% of the region's agricultural output and houses most of the country's chicken farms.
Off-Trade Segment in UAE Poultry Meat Market
The off-trade channel is demonstrating remarkable growth potential, projected to expand at approximately 2% CAGR during 2024-2029. This growth trajectory is primarily fueled by the rapid evolution of e-commerce platforms and digital payment solutions in the UAE. The segment's expansion is particularly notable in online poultry meat delivery services, which are experiencing significant development due to increasing smartphone application usage. Major retail chains are actively investing in expanding their digital presence and improving delivery techniques to meet growing consumer demands. The transformation is further supported by strategic developments in the sector, with major players like LuLu Hypermarket enhancing their online presence through significant investments. The segment's growth is also driven by innovations in delivery methods, self-checkout systems, and improved cold chain infrastructure.
Competitive Landscape
Top Companies in United Arab Emirates Poultry Meat Market
The leading poultry companies in UAE are demonstrating a strong commitment to product innovation and operational excellence to maintain their competitive positions. Companies are focusing on developing value-added processed products, particularly in the halal-certified segment, to cater to evolving consumer preferences. Strategic expansion through new facility launches and production capacity enhancement has become a key trend, with companies investing in state-of-the-art manufacturing units. Market leaders are also strengthening their distribution networks through partnerships with modern retail chains and foodservice operators. Digital transformation initiatives, including e-commerce integration and supply chain optimization, are being prioritized to improve operational efficiency. Additionally, companies are investing in research and development to introduce innovative packaging solutions and new product variants while maintaining strict adherence to quality and food safety standards.
Local Players Dominate UAE Poultry Market
The UAE poultry market exhibits a mix of well-established local players and international companies, with domestic producers holding significant market share. Local companies leverage their understanding of regional preferences and established distribution networks to maintain their competitive advantage. The market structure is moderately consolidated, with the top players accounting for a notable portion of the total market share. These leading companies have built strong brand equity through consistent quality delivery and extensive market presence. The market has witnessed several strategic partnerships and acquisitions, particularly involving international players seeking to establish or expand their presence in the region.
The competitive landscape is characterized by the presence of both specialized poultry producers and diversified food conglomerates. Local players have strengthened their position through vertical integration, controlling various aspects of the value chain from production to distribution. International companies are entering the market through joint ventures and acquisitions of local players to leverage existing infrastructure and market knowledge. The market also sees active participation from regional retail chains that have developed their private label offerings in the poultry segment, adding another layer of competition.
Innovation and Distribution Key to Growth
Success in the UAE poultry market increasingly depends on companies' ability to innovate while maintaining competitive pricing. Market leaders are focusing on product differentiation through quality certifications, innovative packaging, and value-added offerings to maintain their market position. Companies are also investing in cold chain infrastructure and logistics capabilities to ensure product freshness and wider market reach. Building strong relationships with modern retail chains and foodservice operators has become crucial for maintaining market share. Additionally, companies are adopting sustainable practices and transparent sourcing policies to appeal to environmentally conscious consumers.
For new entrants and smaller players, success lies in identifying and serving niche market segments while building strong distribution partnerships. Companies need to focus on developing specialized products catering to specific consumer segments or dietary preferences. Investment in technology and automation can help improve operational efficiency and maintain competitive pricing. Building a strong online presence and developing direct-to-consumer channels can help companies reduce dependency on traditional distribution networks. Companies must also stay prepared for potential regulatory changes, particularly regarding food safety and halal certification requirements, while maintaining flexibility to adapt to changing market conditions.
United Arab Emirates Poultry Meat Industry Leaders
-
Al Ain Farms
-
Al Islami Foods
-
BRF S.A.
-
Siniora Food Industries Company
-
The Savola Group
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF
Recent Industry Developments
- February 2022: Al Ain Farms has announced the launch of its 2270 sq. m. facility in Abu Dhabi. Al Ain Farms has increased its storage capacity for handling products, including chicken, to enhance its operational efficiency.
- December 2021: LuLu Group launched its latest product categories, including the poultry meat range, in collaboration with world-class brands and leading manufacturers.
- November 2021: LuLu Hypermarket opened its 220th store in Shiab Al Ashkar, Al Ain.
United Arab Emirates Poultry Meat Market Report Scope
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
Form
| Canned | ||
| Fresh / Chilled | ||
| Frozen | ||
| Processed | By Processed Types | Deli Meats |
| Marinated/ Tenders | ||
| Meatballs | ||
| Nuggets | ||
| Sausages | ||
| Other Processed Poultry | ||
Distribution Channel
| Off-Trade | Convenience Stores |
| Online Channel | |
| Supermarkets and Hypermarkets | |
| Others | |
| On-Trade |
| Form | Canned | ||
| Fresh / Chilled | |||
| Frozen | |||
| Processed | By Processed Types | Deli Meats | |
| Marinated/ Tenders | |||
| Meatballs | |||
| Nuggets | |||
| Sausages | |||
| Other Processed Poultry | |||
| Distribution Channel | Off-Trade | Convenience Stores | |
| Online Channel | |||
| Supermarkets and Hypermarkets | |||
| Others | |||
| On-Trade | |||
Need A Different Region or Segment?
Customize Now
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
Get More Details On Research Methodology
Download PDF
