United Arab Emirates Full Service Restaurants Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 8.39 Billion |
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Market Size (2029) | USD 19.66 Billion |
|
Largest Share by Cuisine | Middle Eastern |
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CAGR (2024 - 2029) | 18.56 % |
|
|
Fastest Growing by Cuisine | Latin American |
|
|
Market Concentration | Low |
Major Players |
||
|
||
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*Disclaimer: Major Players sorted in alphabetical order. |
United Arab Emirates Full Service Restaurants Market Analysis
The United Arab Emirates Full Service Restaurants Market size is estimated at 8.39 billion USD in 2024, and is expected to reach 19.66 billion USD by 2029, growing at a CAGR of 18.56% during the forecast period (2024-2029).
8.39 Billion
Market Size in 2024 (USD)
19.66 Billion
Market Size in 2029 (USD)
5.09 %
CAGR (2017-2023)
18.56 %
CAGR (2024-2029)
Largest Segment by Outlet Type
62.47 %
value share, Independent Outlets, 2023
The personalized service, customized menus, and a local touch that resonates with UAE residents and tourists offered by independent outlets are driving the demand.
Largest Segment by Cuisine Type
42.81 %
value share, Middle Eastern, 2023
The cuisine's emphasis on fresh ingredients and flavorful spices resonates with the local palate, making it a popular choice among consumers and fueling its growth.
Fastest-growing segment by Outlet Type
18.99 %
Projected CAGR, Chained Outlets, 2024-2029
Chained outlets in the region offer operational efficiency and economies of scale, allowing better value for money to customers and fueling the fastest growth in the UAE full service restaurant segment.
Fastest-growing segment by Cuisine Type
19.46 %
Projected CAGR, Latin American, 2024-2029
Increasing demand for a diverse range of cuisines catering to the trend of food exploration and experimentation among consumers is contributing to the high growth of the segment.
Leading Market Player
0.85 %
market share, Al Khaja Group Of Companies, 2022
The company's portfolio includes fine and casual dining and cafes that serve a variety of cuisines, with brands such as Al Khaja Hospitality and Al Khaja Group of Restaurants.
High demand for traditional cuisines has led to the growth of Middle Eastern Cuisines
- Middle Eastern cuisine held the largest market share in 2022 and is projected to register a CAGR of 17.94% during the forecast period. The sales value of Middle Eastern cuisine increased by 56.32% from 2020 to 2022. This is primarily because Middle Eastern cuisine is known for its healthy and nutritious ingredients such as grains, legumes, vegetables, and lean meats. There is an increasing demand for Middle Eastern food as a healthy eating option that balances flavors and nutrients in the United Arab Emirates as people there become more health conscious.
- Asian cuisine is the second leading cuisine type and is projected to register a CAGR of 18.94%, by value, during the forecast period. Asian foods, especially Japanese, Chinese, and Thai, have long been popular among UAE citizens, residents, and visitors. As more Chinese, Japanese, Malaysian, and Korean expats move there, the country is drawing an increasing number of tourists from Asia and other parts of the world, many of whom enjoy Asian food. In 2023, the total expat population in the country accounted for 9.1 million, of which 60% are of Asian origin. Asian cuisine is perceived as exotic, making it a popular choice among tourists visiting the United Arab Emirates.
- The sales value of Latin American cuisine increased by 60.13% from 2020 to 2022. High-end Argentinian steakhouses like Asado, Gaucho, and La Parrilla have been in the country for a long time. Taco bars have begun to appear in recent years, with El Mostacho in JLT, Maiz Tacos in Al Safa, and El Noctambulo in D3 being the popular brands. Additionally, the Mexican restaurant company Kitchen opened 17 additional outlets nationwide and added burritos and barbacoa to its menu.
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United Arab Emirates Full Service Restaurants Market Trends
Middle Eastern and Asian cuisines dominate UAE full service restaurants, driven by large ex-pat populations
- The number of full service restaurants in the UAE was 3,158 outlets in 2022. The figure is expected to grow at a moderate pace, registering 6.93% during the study period. The growth is attributed to the increasing dining out frequency among local residents and tourists. Middle Eastern cuisine accounted for a major share (43.02%) of the market in 2022. This is attributed to the increased expatriate population from countries such as Lebanon, Syria, Iran, and Egypt, where the cuisine is considered a staple food, and local traditional cuisines such as hummus, falafel, tabbouleh, and kebabs, are observed to be popular not only among the natives but also the international tourists visiting the country.
- Middle Eastern cuisine is followed by Asian cuisine, with a market share of 29.58%, by value, in 2022, majorly driven by the large group of Asian expats residing in the country for employment purposes. In 2022, the total expat population in the country accounted for 8.92 million, of which 60% were of Asian origin. Among Asians, as of 2022, Indians formed the largest expatriate community in the United Arab Emirates, at 36.1%, followed by Bangladeshis at 9.1%, Pakistanis at 8.8%, Filipinos at 5.9%, and Sri Lankans at 3.08%. In the United Arab Emirates, 342 restaurants were serving Japanese food in 2022, a rise of around 163.4% from the 142 restaurants that did so in 2013. Latin American cuisine is growing faster with the rising penetration of Mexican restaurants in urban locations and is expected to register the highest CAGR of 10.79% during the study period. Asado, Gaucho, and La Parrilla are upscale Argentinian steakhouses that have been in the United Arab Emirates for a while. In addition, the Mexican restaurant chains added burritos and barbacoa to their menus and launched 17 more locations across the country.
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The UAE full service restaurants market grows in popularity of local and international cuisines, led by the demand for popular dishes
- The average order value for FSRs was priced at USD 36.48 in 2022. The demand for full service in the United Arab Emirates is a growing premiumization trend, and there is an increasing demand for various international cuisines by tourists. Dubai was one of the world's most popular tourist destinations in 2022, with the city welcoming 7.12 million international visitors in the first half of the year; the average hotel occupancy reached 74% in H1 2022, one of the highest in the world. It has also evolved as a popular international food destination, showing that over 55% of tourists ranked Dubai as the No. 1 global gastronomy hub. Regarding full service restaurants, Dubai is home to 80% of the 340 fine-dining restaurants operating in the United Arab Emirates. This is largely due to the demand for full service options from international visitors.
- The demand for full service restaurants is expected to increase due to changes in consumer behavior and demand for local cuisines. Consumers, at present, are looking for a portion of innovative food and technology. In 2022, popular dishes in the country included Al Harees, Fattoush, Shawarma, Chicken Curry, and Balaleet, priced at USD 5.75, USD 7.6, USD 2.72, USD 16, and USD 8.1 per 300 g, respectively. The demand for innovation and customization in food menus is expected to fuel the growth of the full service market. As Latin American cuisine has become so popular, restaurants offering Mexican cuisine have increased their variety of dishes. Due to the increasing demand, several Mexican restaurants are expanding their menus to include a variety of specialty tacos, quesadillas, burritos, and nachos. Popular Mexican dishes include Falafel and Hummus, priced at USD 4.9 and 6.8, respectively, per 300 g in the country.
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United Arab Emirates Full Service Restaurants Industry Overview
The United Arab Emirates Full Service Restaurants Market is fragmented, with the top five companies occupying 2.22%. The major players in this market are Al Khaja Group Of Companies, BinHendi Enterprises, M.H. Alshaya Co. WLL, Nando's UAE LLC and The Emirates Group (sorted alphabetically).
United Arab Emirates Full Service Restaurants Market Leaders
Al Khaja Group Of Companies
BinHendi Enterprises
M.H. Alshaya Co. WLL
Nando's UAE LLC
The Emirates Group
Other important companies include Americana Restaurants International PLC, Apparel Group, Brinker International Inc, D.ream International, Kerzner International Limited.
*Disclaimer: Major Players sorted in alphabetical order.
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United Arab Emirates Full Service Restaurants Market News
- January 2022: Tim Hortons expanded its presence by opening six outlets across Dubai, Abu Dhabi, Sharjah, Ajman, Fujairah, Ras Al Khaimah, and Al Ain.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
United Arab Emirates Full Service Restaurants Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Number Of Outlets
2.2. Average Order Value
2.3. Regulatory Framework
2.3.1. United Arab Emirates
2.4. Menu Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Cuisine
3.1.1. Asian
3.1.2. European
3.1.3. Latin American
3.1.4. Middle Eastern
3.1.5. North American
3.1.6. Other FSR Cuisines
3.2. Outlet
3.2.1. Chained Outlets
3.2.2. Independent Outlets
3.3. Location
3.3.1. Leisure
3.3.2. Lodging
3.3.3. Retail
3.3.4. Standalone
3.3.5. Travel
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Al Khaja Group Of Companies
4.4.2. Americana Restaurants International PLC
4.4.3. Apparel Group
4.4.4. BinHendi Enterprises
4.4.5. Brinker International Inc
4.4.6. D.ream International
4.4.7. Kerzner International Limited
4.4.8. M.H. Alshaya Co. WLL
4.4.9. Nando's UAE LLC
4.4.10. The Emirates Group
5. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FULL SERVICE RESTAURANTS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, FULL SERVICE RESTAURANTS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 3:
- UNITED ARAB EMIRATES FULL SERVICE RESTAURANTS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 7:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 8:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 9:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 10:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 11:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 12:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 13:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 14:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 16:
- VALUE OF OTHER FSR CUISINES MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 17:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 22:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 24:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 25:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, UNITED ARAB EMIRATES, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 28:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 30:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 32:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 34:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 36:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 37:
- MOST ADOPTED STRATEGIES, COUNT, UNITED ARAB EMIRATES, 2019 - 2023
- Figure 38:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED ARAB EMIRATES, 2022
United Arab Emirates Full Service Restaurants Industry Segmentation
Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Middle Eastern cuisine held the largest market share in 2022 and is projected to register a CAGR of 17.94% during the forecast period. The sales value of Middle Eastern cuisine increased by 56.32% from 2020 to 2022. This is primarily because Middle Eastern cuisine is known for its healthy and nutritious ingredients such as grains, legumes, vegetables, and lean meats. There is an increasing demand for Middle Eastern food as a healthy eating option that balances flavors and nutrients in the United Arab Emirates as people there become more health conscious.
- Asian cuisine is the second leading cuisine type and is projected to register a CAGR of 18.94%, by value, during the forecast period. Asian foods, especially Japanese, Chinese, and Thai, have long been popular among UAE citizens, residents, and visitors. As more Chinese, Japanese, Malaysian, and Korean expats move there, the country is drawing an increasing number of tourists from Asia and other parts of the world, many of whom enjoy Asian food. In 2023, the total expat population in the country accounted for 9.1 million, of which 60% are of Asian origin. Asian cuisine is perceived as exotic, making it a popular choice among tourists visiting the United Arab Emirates.
- The sales value of Latin American cuisine increased by 60.13% from 2020 to 2022. High-end Argentinian steakhouses like Asado, Gaucho, and La Parrilla have been in the country for a long time. Taco bars have begun to appear in recent years, with El Mostacho in JLT, Maiz Tacos in Al Safa, and El Noctambulo in D3 being the popular brands. Additionally, the Mexican restaurant company Kitchen opened 17 additional outlets nationwide and added burritos and barbacoa to its menu.
| Cuisine | |
| Asian | |
| European | |
| Latin American | |
| Middle Eastern | |
| North American | |
| Other FSR Cuisines |
| Outlet | |
| Chained Outlets | |
| Independent Outlets |
| Location | |
| Leisure | |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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