| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 4.24 % |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
US Food Flavors and Enhancers Market Analysis
The United States Food Flavor and Enhancer Market is expected to register a CAGR of 4.24% during the forecast period.
- About 75% of the consumers in the country are open to trying new food products which shows the affinity of US consumers for ethnic flavors and dishes. The Asian and Hispanic populations are growing in the country which has led to the emergence of ethnic new flavors and flavor profiles.
- Owing to the country's fast-paced food beverage industries, foreign players are expanding their footprints in the country to deliver the most innovative nutritional flavors to cater to the growing demand of consumers.
- For instance, in 2018, Firmenich which is a European company expanded its presence in the country by opening a manufacturing plant in California to deliver customers tailored to taste and nutrition solutions, including a unique range of organic offerings.
US Food Flavors and Enhancers Market Trends
Increasing Demand For Natural Food Flavors and Enhancers
Clean label products are no longer a fad or a trend-it's the new norm that is spurring innovation across the food and beverage sector of the country. Clean label has influenced the country's flavors market, and both color and flavor producers have responded with innovation and investments in R&D. Artificial flavorings, such as Benzophenone, ethyl acrylate, pyridine, and styrene are identified as carcinogens, and thus, are being fast replaced by natural flavorings.
Consumers tend to pay more for natural food and confectionery products, and naturally flavored confections provide a higher value proposition for the product and brand. More and more companies, including Campbell's, General Mills, Kellogg, and Nestlé USA, are publicly committing to remove artificial colorings and flavorings from at least some of their products.
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Beverage Industry Holds The Major Share in the Market
Growing demand for nutritious energy drinks by young American consumers, production of numerous flavors, and variants of non-alcoholic RTD beverages in the United States is boosting the sales of nonalcoholic beverages in the country., which in turn is increasing the application of food flavor and enhancers in the country. Major manufacturers of nonalcoholic beverages in the country are launching new products with less sugar content and no artificial preservatives and colors to cater to the on-going clean labeled trend in the country which in turn has triggered the demand for naturally sourced food flavors. The beverages with exotic fruit and superfruit flavors are also gaining great popularity in the country, owing to increasing demand for healthy hydration.
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US Food Flavors and Enhancers Industry Overview
The United States food flavor and enhancer market is competitive, with continuous growth, going on, in terms of flavors and new ingredients sourcing methodology. Some of the prominent players in the market studied are Koninklijke DSM N.V., Givaudan, Sensient, and Archer Daniels Midland Company. Companies are coming up with new innovative flavors, preferably, clean-label ingredients, which are naturally derived. Moreover, the manufacturers are even expanding their presence and procurement procedures.
US Food Flavors and Enhancers Market Leaders
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Archer Daniels Midland Company
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International Flavors & Fragrances
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Koninklijke DSM N.V.
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Givaudan
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Firmenich SA
- *Disclaimer: Major Players sorted in no particular order
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US Food Flavors and Enhancers Industry Segmentation
Food Flavor and Enhancer market in the United States is segmented by product type into food flavors and enhancers. The food flavors are further segmented into natural, synthetic, and natural identical flavors. The food flavors and enhancers are used as a food additive in various products such as bakery and confectionery, savory, soups, pasta and noodles, beverage, dairy product, and others.
| By Type | Flavors | Natural Flavor |
| Synthetic Flavor | ||
| Nature Identical Flavoring | ||
| Flavor Enhancers | ||
| By Application | Dairy Products | |
| Bakery and Confectionery | ||
| Savory | ||
| Soups, Pasta and Noodles | ||
| Beverage | ||
| Others |
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US Food Flavors and Enhancers Market Research FAQs
What is the current United States Food Flavor and Enhancer Market size?
The United States Food Flavor and Enhancer Market is projected to register a CAGR of 4.24% during the forecast period (2025-2030)
Who are the key players in United States Food Flavor and Enhancer Market?
Archer Daniels Midland Company, International Flavors & Fragrances, Koninklijke DSM N.V., Givaudan and Firmenich SA are the major companies operating in the United States Food Flavor and Enhancer Market.
What years does this United States Food Flavor and Enhancer Market cover?
The report covers the United States Food Flavor and Enhancer Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Food Flavor and Enhancer Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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US. Food Flavors and Enhancer Industry Report
Statistics for the 2025 United States Food Flavor and Enhancer market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United States Food Flavor and Enhancer analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
