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Turkey Foodservice Market Size

The Turkey Foodservice Market is projected to experience significant growth over the forecast period, with quick service restaurants holding the largest market share due to the increasing demand for convenience foods among the youth. Cafes and bars have also seen substantial growth, driven by improved economic conditions and a resurgence in tourism, particularly from European travelers. The full service restaurant segment is dominated by Middle Eastern cuisines, reflecting the cultural demographics of the region. Overall, the market is expected to expand rapidly, driven by these key segments and their evolving consumer preferences.

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Market Size of turkey foodservice Industry

Turkey Foodservice Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 13.88 Billion
svg icon Market Size (2029) USD 24.10 Billion
svg icon Largest Share by Foodservice Type Quick Service Restaurants
svg icon CAGR (2024 - 2029) 11.66 %
svg icon Fastest Growing by Foodservice Type Cloud Kitchen
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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Turkey Foodservice Market Analysis

The Turkey Foodservice Market size is estimated at 13.88 billion USD in 2024, and is expected to reach 24.10 billion USD by 2029, growing at a CAGR of 11.66% during the forecast period (2024-2029).

13.88 Billion

Market Size in 2024 (USD)

24.10 Billion

Market Size in 2029 (USD)

-0.02 %

CAGR (2017-2023)

11.66 %

CAGR (2024-2029)

Largest Segment by Foodservice Type

58.43 %

value share, Quick Service Restaurants, 2023

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The increasing consumption of traditional bakeries and meat-based products makes quick service restaurants the major segment in the overall market.

Largest Segment by Outlet Type

73.71 %

value share, Independent Outlets, 2023

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Numerous tourists are drawn toward the country's vintage-themed coffee shops to experience the ambiance and Turkish beverages, providing independent outlets with a major market share.

Fastest-growing segment by Foodservice Type

15.15 %

Projected CAGR, Cloud Kitchen, 2024-2029

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The promise of 100% home delivery and technological advancements like kitchen display systems handling high order volumes have led to an increasing number of virtual kitchens.

Fastest-growing segment by Outlet Type

11.77 %

Projected CAGR, Independent Outlets, 2024-2029

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Higher penetration of Turkish coffee and tea stores, along with the expansion of global fast food chains, has been boosting the market's growth over the past few years.

Leading Market Player

1.96 %

market share, Kofteci Ramiz, 2022

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It is the largest key player in the market, offering a wide range of meat offerings with a retail store concept, as 80% of its outlets are located in shopping malls.

Increasing affinity toward meat-based fast food and the expansion of franchise outlets are propelling the growth of QSRs.

  • By segment, quick service restaurants (QSRs) held the largest share of the overall market in 2022. The sub-segment is anticipated to register a CAGR of 8.46% from 2023 to 2029. This is due to the popularity of convenience food, which can be provided within a limited time. The young Turks prefer chicken wings, hamburgers, wraps, pizzas, and meat-based products. For instance, in 2022, 75.2% of young people preferred hamburgers, followed by wraps and pizzas at 30.7% and 21.1%, respectively. Operators are employing franchise networks to expand their business across the nation rather than building company-operated outlets as it is cost-effective.
  • Cafes & bars comprise the second-largest sub-segment in the market. It grew significantly in 2022 due to improved economic indicators and a resurgence in tourism. Most Europeans visit Turkey to cherish the traditional food and Turkish specialty tea and coffee, as those are well-known across the world. With the influx of European travelers, Turkey's tourism numbers rebounded as of 2023. In particular, 12.25% of visitors from Russia, 9.12% from Bulgaria, and 8.13% from Germany were anticipated to help Turkey's tourist numbers reach their peak in 2022.
  • In the full service restaurant sub-segment, Middle Eastern restaurants dominated the market in 2022. A majority of the Turks are comprised of Iranians and Arabians. Thus, cuisines like Kurdish, Egyptian, and Arabian are popular in the region. Foods like shawarma, kebab, falafel, biriyani, dolma, and berbesel are widely consumed in Turkey. Arabic restaurants like Mahmiye, Green Garden, and Ziyafet Kuzu Cevirme employ typical Turkish local ingredients to make food more reminiscent of Turkish cuisine. Thus, the market studied is expected to register a CAGR of 12.55% during the forecast period.
Turkey Foodservice Market

Turkey Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • By segment, quick service restaurants (QSRs) held the largest share of the overall market in 2022. The sub-segment is anticipated to register a CAGR of 8.46% from 2023 to 2029. This is due to the popularity of convenience food, which can be provided within a limited time. The young Turks prefer chicken wings, hamburgers, wraps, pizzas, and meat-based products. For instance, in 2022, 75.2% of young people preferred hamburgers, followed by wraps and pizzas at 30.7% and 21.1%, respectively. Operators are employing franchise networks to expand their business across the nation rather than building company-operated outlets as it is cost-effective.
  • Cafes & bars comprise the second-largest sub-segment in the market. It grew significantly in 2022 due to improved economic indicators and a resurgence in tourism. Most Europeans visit Turkey to cherish the traditional food and Turkish specialty tea and coffee, as those are well-known across the world. With the influx of European travelers, Turkey's tourism numbers rebounded as of 2023. In particular, 12.25% of visitors from Russia, 9.12% from Bulgaria, and 8.13% from Germany were anticipated to help Turkey's tourist numbers reach their peak in 2022.
  • In the full service restaurant sub-segment, Middle Eastern restaurants dominated the market in 2022. A majority of the Turks are comprised of Iranians and Arabians. Thus, cuisines like Kurdish, Egyptian, and Arabian are popular in the region. Foods like shawarma, kebab, falafel, biriyani, dolma, and berbesel are widely consumed in Turkey. Arabic restaurants like Mahmiye, Green Garden, and Ziyafet Kuzu Cevirme employ typical Turkish local ingredients to make food more reminiscent of Turkish cuisine. Thus, the market studied is expected to register a CAGR of 12.55% during the forecast period.
Foodservice Type
Cafes & Bars
By Cuisine
Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants
By Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants
By Cuisine
Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
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Turkey Foodservice Market Size Summary

The Turkey foodservice market is experiencing significant growth, driven by the increasing demand for quick service restaurants (QSRs) and the expansion of cloud kitchens. QSRs, which offer convenience food options like hamburgers, wraps, and pizzas, have captured a substantial portion of the market due to their appeal among the younger population. The market is also witnessing a rise in cafes and bars, fueled by tourism and the popularity of Turkish specialty beverages. Full-service restaurants, particularly those offering Middle Eastern cuisines, continue to thrive, reflecting the diverse culinary preferences in the region. The market's expansion is supported by the strategic use of franchise networks, which allow operators to broaden their reach cost-effectively.

The cloud kitchen segment is poised for rapid growth, leveraging the surge in online food delivery and takeout services. This trend is bolstered by the widespread use of food delivery apps, which have become integral to the dining experience in Turkey. Technological advancements in restaurant management, such as mobile order-and-pay systems and AI-driven inventory management, are enhancing operational efficiency and customer satisfaction. Despite challenges like infrastructure damage from natural disasters, the market is on a recovery path, with major players expanding their presence and adapting to evolving consumer preferences. The fragmented nature of the market sees top companies like Anadolu Restoran İşletmeleri and DP Eurasia NV leading the charge, with ongoing investments in modernizing outlets and improving service delivery.

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Turkey Foodservice Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Foodservice Type

      1. 1.1.1 Cafes & Bars

        1. 1.1.1.1 By Cuisine

          1. 1.1.1.1.1 Bars & Pubs

          2. 1.1.1.1.2 Cafes

          3. 1.1.1.1.3 Juice/Smoothie/Desserts Bars

          4. 1.1.1.1.4 Specialist Coffee & Tea Shops

      2. 1.1.2 Cloud Kitchen

      3. 1.1.3 Full Service Restaurants

        1. 1.1.3.1 By Cuisine

          1. 1.1.3.1.1 Asian

          2. 1.1.3.1.2 European

          3. 1.1.3.1.3 Latin American

          4. 1.1.3.1.4 Middle Eastern

          5. 1.1.3.1.5 North American

          6. 1.1.3.1.6 Other FSR Cuisines

      4. 1.1.4 Quick Service Restaurants

        1. 1.1.4.1 By Cuisine

          1. 1.1.4.1.1 Bakeries

          2. 1.1.4.1.2 Burger

          3. 1.1.4.1.3 Ice Cream

          4. 1.1.4.1.4 Meat-based Cuisines

          5. 1.1.4.1.5 Pizza

          6. 1.1.4.1.6 Other QSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

Turkey Foodservice Market Size FAQs

The Turkey Foodservice Market size is expected to reach USD 13.88 billion in 2024 and grow at a CAGR of 11.66% to reach USD 24.10 billion by 2029.

In 2024, the Turkey Foodservice Market size is expected to reach USD 13.88 billion.

Turkey Food Service Market Report Snapshots

Turkey Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029