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United States Barbeque Grill Market Size (2024 - 2029)

The United States Barbeque Grill Market is experiencing growth driven by the increasing popularity of outdoor cooking and grilling, alongside a rising interest in home cooking and entertaining. The market's expansion is supported by the availability of diverse grill models and higher disposable incomes. Competitive dynamics in the market have led vendors to innovate with new products and offer extended warranties. The demand for environmentally friendly electric grills, which utilize advanced technologies to reduce energy consumption and carbon footprint, is also contributing to market growth. Additionally, the post-COVID recovery in the commercial sector, with the rapid development of restaurants and hotels, is further enhancing the market's size and share.

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Market Size of United States Barbeque Grill Industry

United States Barbeque Grill Market Summary
Study Period 2020 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 3.38 Billion
Market Size (2029) USD 4.57 Billion
CAGR (2024 - 2029) 6.23 %
Market Concentration Medium

Major Players

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*Disclaimer: Major Players sorted in no particular order

US BBQ Grill Market Analysis

The United States Barbeque Grill Market size is estimated at USD 3.38 billion in 2024, and is expected to reach USD 4.57 billion by 2029, growing at a CAGR of 6.23% during the forecast period (2024-2029).

In the US, the market is very competitive because there are so many well-known vendors.To deal with the challenges of market competition, vendors in the area put money into making new products and giving longer warranties on their products.The United States imported approximately 5.74 billion U.S. dollars worth of domestic cooking appliances in the previous year, making the country the world's largest importer of stoves, cookers, and barbecues. Furthermore, vendors in the market offer electric grills that enable faster cooking, leading to up to 25% electricity savings. Vendors make use of advanced technologies, such as atomization, through which natural food oils are used as a secondary heat source, thus turning fat into free fuel. These environmentally friendly and sustainable electric grills consume less energy and lead to a reduction in carbon footprint. Owing to these product features, their demand in the United States is likely to increase during the forecast period.

The market is primarily driven by the rising popularity of outdoor cooking and barbecue, increased interest in home cooking and entertaining, and growing consumer preferences for grilled food. Additionally, the market is also driven by factors such as the availability of various barbecue grill models and the increasing disposable income of consumers.

Consumers in the United States turned COVID-19 pandemic-driven boredom into an opportunity to experiment with cooking, and the wide range of grilling and outdoor cooking options is helping them do it. Post-Covid, the commercial segment began to reclaim market share through the rapid construction of restaurants and hotels in the United States.

US BBQ Grill Industry Segmentation

A complete background analysis of the United States barbeque grill market, which includes emerging market trends by segments, significant changes in the market dynamics, key market players, and a market overview, is covered in the report. 

The United States Barbeque Grill Market Is Segmented By Product (Gas, Charcoal, And Electric), By Application (Residential, Commercial), And By Distribution Channel (Online Stores, Offline Stores). The Report Offers Market Size And Forecasts For The United States Barbecue Grill Market In Value (USD) For All The Above Segments.

By Product
Gas
Charcoal
Electric
By Application
Residential
Commercial
By Distribution Channel
Online Stores
Offline Stores
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United States Barbeque Grill Market Size Summary

The United States barbeque grill market is characterized by intense competition among numerous well-established vendors, who are continually investing in product innovation and extended warranties to maintain their market position. The market is driven by the increasing popularity of outdoor cooking and grilling, as well as a growing consumer interest in home cooking and entertaining. The availability of diverse barbecue grill models and rising disposable incomes further propel market growth. The demand for environmentally friendly electric grills, which offer energy savings and reduced carbon footprints, is also on the rise. This trend is supported by advanced technologies that enhance cooking efficiency and sustainability. The market's expansion is further fueled by the post-COVID resurgence of the commercial segment, with the rapid development of restaurants and hotels contributing to increased market share.

Household applications hold a significant portion of the market, with barbeque parties becoming a popular social activity in the United States. The preference for grilling various dishes, alongside traditional barbeque meats, is gaining traction at family gatherings, house parties, and picnics, driven by social media influences. Major international players like Weber-Stephen Products LLC, Nexgrill, and Traeger Grills dominate the market, but technological advancements and product innovations are enabling smaller companies to expand their presence. These companies are securing new contracts and exploring new markets, while leading brands are enhancing visibility through exclusive stores and limited edition products. Recent product launches, such as Nexgrill's Oakford pellet grills with smartphone control, highlight the ongoing innovation within the market.

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United States Barbeque Grill Market Size - Table of Contents

  1. 1. MARKET INSIGHTS AND DYNAMICS

    1. 1.1 Market Overview

    2. 1.2 Market Drivers

    3. 1.3 Market Restraints

    4. 1.4 Industry Value Chain Analysis

    5. 1.5 Industry Attractiveness: Porter's Five Forces Analysis

      1. 1.5.1 Bargaining Power of Buyers

      2. 1.5.2 Bargaining Power of Suppliers

      3. 1.5.3 Threat of New Entrants

      4. 1.5.4 Threat of Substitutes

      5. 1.5.5 Intensity of Competitive Rivalry

    6. 1.6 Insights into Technological Advancements in the Industry

    7. 1.7 Impact of COVID-19 on the Market

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Product

      1. 2.1.1 Gas

      2. 2.1.2 Charcoal

      3. 2.1.3 Electric

    2. 2.2 By Application

      1. 2.2.1 Residential

      2. 2.2.2 Commercial

    3. 2.3 By Distribution Channel

      1. 2.3.1 Online Stores

      2. 2.3.2 Offline Stores

United States Barbeque Grill Market Size FAQs

The United States Barbeque Grill Market size is expected to reach USD 3.38 billion in 2024 and grow at a CAGR of 6.23% to reach USD 4.57 billion by 2029.

In 2024, the United States Barbeque Grill Market size is expected to reach USD 3.38 billion.

United States Barbeque Grill Market Report Snapshots

United States Barbeque Grill Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)