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Switzerland Foodservice Market Size

The Switzerland foodservice market is experiencing significant growth, driven by various segments such as quick service restaurants, cafes, and bars. The market's expansion is largely attributed to the increasing popularity of online food services and the rising immigrant population, which contribute to the diverse culinary landscape. Fine-dine restaurants also play a crucial role in the market's growth, supported by Switzerland's status as a prime tourist destination. Additionally, the cafes and bars segment is witnessing rapid growth, fueled by rising wine consumption. The quick service restaurant segment is characterized by regional fast food options, with traditional Swiss dishes like fondue being highly popular.

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Market Size of switzerland foodservice Industry

Switzerland Foodservice Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 16.60 Billion
svg icon Market Size (2029) USD 24.77 Billion
svg icon Largest Share by Foodservice Type Quick Service Restaurants
svg icon CAGR (2024 - 2029) 8.34 %
svg icon Fastest Growing by Foodservice Type Cloud Kitchen
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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Switzerland Foodservice Market Analysis

The Switzerland Foodservice Market size is estimated at 16.60 billion USD in 2024, and is expected to reach 24.77 billion USD by 2029, growing at a CAGR of 8.34% during the forecast period (2024-2029).

16.60 Billion

Market Size in 2024 (USD)

24.77 Billion

Market Size in 2029 (USD)

2.68 %

CAGR (2017-2023)

8.34 %

CAGR (2024-2029)

Largest Segment by Foodservice Type

36.12 %

value share, Quick Service Restaurants, 2023

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Meat-based cuisines and burgers dominate the market. With the rising meat consumption, the segment represented over 68.92% of the total market value in 2022.

Largest Segment by Outlet Type

79.10 %

value share, Independent Outlets, 2023

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Locals emphasize unique dining, so restaurateurs provide theme dining with regularly updated menus to reflect the current trends, generating the most traffic in independent outlets.

Fastest-growing segment by Foodservice Type

9.99 %

Projected CAGR, Cloud Kitchen, 2024-2029

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The higher rate of internet penetration and the proliferation of online food delivery applications have made cloud kitchens the fastest-growing segment in Switzerland.

Fastest-growing segment by Outlet Type

9.12 %

Projected CAGR, Chained Outlets, 2024-2029

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The nation's rapid infrastructural development, strategic expansion, and a strong preference for on-the-go foods provided by global brands boosted the growth of chained outlets.

Leading Market Player

5.23 %

market share, Coop Gruppe Genossenchaft, 2022

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It is the market leader due to its large network of more than 235 gastronomy outlets, including restaurants and takeaways, and 658 supermarkets and hypermarkets.

Menu innovations and increased investments in fine-dine restaurants propelling growth

  • The Swiss foodservice market is dominated by quick service restaurants, followed by cafes & bars. The growth of the online foodservice market and the rising immigrant population in the country are the major drivers of the market. In 2021, 39% of the permanent residents had a migration background.
  • The FSR market in Switzerland is expected to grow by 8.03%, by value, during the forecast period. The market was driven by the fine-dine restaurants in the country. The food scene of Switzerland, which has many FSR restaurants, exhibits a great deal of regional diversity. This suits the Swiss market, majorly because the country is a prime tourist destination in Europe, especially during July-August when it is high season.
  • The cafes & bars sub-segment is anticipated to be the second fastest-growing segment and is projected to register a CAGR of 8.70%, by value, during the forecast period. The growth will be fueled by the rising wine consumption in the country. Wine consumption rose to 255 million liters in 2021, following a decline in alcohol sales in 2020 due to the health crisis. White wine consumption, which rose by 4 million liters to a total of 88.2 million liters, is the main contributor to the growth. On the other hand, the consumption of red wine nearly remained unchanged (+0.8 million liters) and is now at 167 million liters.
  • The QSR sub-segment is mainly driven by regional fast food and breakfast options, with cuisines like burgers, ice creams, and pizzas. Fondue is one of the most consumed dishes in the country. It is ever-present in QSR restaurants and consumed at every mealtime. As a result, per-capita cheese consumption is more than 20 kg each year in the country. There are also more than 450 types of cheese in Switzerland.
Switzerland Foodservice Market

Switzerland Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • The Swiss foodservice market is dominated by quick service restaurants, followed by cafes & bars. The growth of the online foodservice market and the rising immigrant population in the country are the major drivers of the market. In 2021, 39% of the permanent residents had a migration background.
  • The FSR market in Switzerland is expected to grow by 8.03%, by value, during the forecast period. The market was driven by the fine-dine restaurants in the country. The food scene of Switzerland, which has many FSR restaurants, exhibits a great deal of regional diversity. This suits the Swiss market, majorly because the country is a prime tourist destination in Europe, especially during July-August when it is high season.
  • The cafes & bars sub-segment is anticipated to be the second fastest-growing segment and is projected to register a CAGR of 8.70%, by value, during the forecast period. The growth will be fueled by the rising wine consumption in the country. Wine consumption rose to 255 million liters in 2021, following a decline in alcohol sales in 2020 due to the health crisis. White wine consumption, which rose by 4 million liters to a total of 88.2 million liters, is the main contributor to the growth. On the other hand, the consumption of red wine nearly remained unchanged (+0.8 million liters) and is now at 167 million liters.
  • The QSR sub-segment is mainly driven by regional fast food and breakfast options, with cuisines like burgers, ice creams, and pizzas. Fondue is one of the most consumed dishes in the country. It is ever-present in QSR restaurants and consumed at every mealtime. As a result, per-capita cheese consumption is more than 20 kg each year in the country. There are also more than 450 types of cheese in Switzerland.
Foodservice Type
Cafes & Bars
By Cuisine
Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants
By Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants
By Cuisine
Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
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Switzerland Foodservice Market Size Summary

The Switzerland foodservice market is experiencing robust growth, driven by a diverse range of dining options and a high standard of living. The market is primarily dominated by quick service restaurants (QSR), followed by cafes and bars, with fine dining restaurants also playing a significant role. The increasing popularity of online food services and a growing immigrant population are key factors propelling market expansion. Switzerland's status as a major tourist destination adds to the vibrancy of its food scene, which is characterized by regional diversity and a rich culinary heritage. The market is further bolstered by the country's high disposable income, which supports a thriving dining culture.

The foodservice industry in Switzerland is marked by a blend of traditional and modern dining experiences, with full-service restaurants (FSR) offering a high average order value and embracing new technologies to enhance customer convenience. The rise of aggregators and home-delivery platforms has opened new avenues for growth, allowing restaurateurs to expand their reach with minimal investment. The market is fragmented, with several key players contributing to its dynamic landscape. The increasing consumption of wine and coffee, along with the popularity of international cuisines, reflects the country's multicultural influences and its position as a hub for gastronomic innovation.

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Switzerland Foodservice Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Foodservice Type

      1. 1.1.1 Cafes & Bars

        1. 1.1.1.1 By Cuisine

          1. 1.1.1.1.1 Bars & Pubs

          2. 1.1.1.1.2 Cafes

          3. 1.1.1.1.3 Juice/Smoothie/Desserts Bars

          4. 1.1.1.1.4 Specialist Coffee & Tea Shops

      2. 1.1.2 Cloud Kitchen

      3. 1.1.3 Full Service Restaurants

        1. 1.1.3.1 By Cuisine

          1. 1.1.3.1.1 Asian

          2. 1.1.3.1.2 European

          3. 1.1.3.1.3 Latin American

          4. 1.1.3.1.4 Middle Eastern

          5. 1.1.3.1.5 North American

          6. 1.1.3.1.6 Other FSR Cuisines

      4. 1.1.4 Quick Service Restaurants

        1. 1.1.4.1 By Cuisine

          1. 1.1.4.1.1 Bakeries

          2. 1.1.4.1.2 Burger

          3. 1.1.4.1.3 Ice Cream

          4. 1.1.4.1.4 Meat-based Cuisines

          5. 1.1.4.1.5 Pizza

          6. 1.1.4.1.6 Other QSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

Switzerland Foodservice Market Size FAQs

The Switzerland Foodservice Market size is expected to reach USD 16.60 billion in 2024 and grow at a CAGR of 8.34% to reach USD 24.77 billion by 2029.

In 2024, the Switzerland Foodservice Market size is expected to reach USD 16.60 billion.

Switzerland Food Service Market Report Snapshots

Switzerland Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029