Spray Dried Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Global Spray Dried Food Market is segmented by (fruits, vegetables, dairy products, meat, poultry and seafood and other); Application (Infant Foods, Nutraceutical, Baked Goods, Ice-cream and Pet Foods); and by Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers the market size and forecast of the market in value (USD million) for all the above segments.

Spray Dried Food Market Size

spray dried food market
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 4.11 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Spray Dried Food Market

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Spray Dried Food Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Spray Dried Food Market Analysis

The global spray dried food market is projected to register a CAGR of 4.11% in the forecasted period (2022 - 2027).

With the impact of COVID-19, the market scenario for spray-dried food products is completely changed with the increase in bulk purchases at the consumer's end and the need to increase the shelf-life of the natural food products at the manufacturers' end.

The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat and convenience foods. Also, increasing opportunities in the food & beverage sector, including bakery, snacks, and confectionery segments, is another factor driving the spray-dried food market, along with an increasing extension of the shelf life of these products for prolonged periods.

However, the market faces a challenge such as high initial capital, maintenance cost, and availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.

Spray Dried Food Market Trends

This section covers the major market trends shaping the Spray Dried Food Market according to our research experts:

Growing Demand for Naturally Preserving Foods

Spray drying is the most effective method for powdering milk and other food products. Since it is less expensive in case of operations and initial cost, it is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc. Biologically and thermally sensitive materials such as milk, fruit juices, and essential oils are being dried using this technique. Food is perishable; hence, food preservation is needed to prevent its damage or spoilage under normal environmental conditions. The main aim of food preservation is to prevent or delay the growth of microorganisms, such as bacteria, yeast, and molds.

Consumers' demand has increased for fresh fruits and vegetables. To handle the market demand, fresh foods, including fruits and vegetables, are preserved using different techniques. This is attributed to the popularity of spray drying technologies. High moisture content in food products, like fruits and vegetables, leads to high water activity, which leads to loss of quality due to increased enzyme activity and microbial growth. Therefore, consumers' immense demand for naturally dried foods is increasing globally.

Spray Dried Food1

Asia-Pacific is the Fastest Growing Market

Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray drying is widely used by the manufacturers in the region, including the local players, since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a significant factor driving the market. China is the biggest market in Asia-Pacific, followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market.

Global Spray Dried Food Market-2

Spray Dried Food Industry Overview

The global spray dried food market is highly fragmented, with many small and local players. Spray-dried dairy, fruit and vegetable, and spices segments are the major segments in the market. The players are adopting and improvising their market offerings with the continuously evolving market scenario. Also, major players are expanding their geographical reach by extending to new countries. Major players in the market include DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Döhler GmbH, etc.

Spray Dried Food Market Leaders

  1. Koninklijke DSM N.V.

  2. Fonterra Co-operative Group Limited

  3. Kerry Inc.

  4. Givaudan

  5. Döhler GmbH

*Disclaimer: Major Players sorted in no particular order

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Spray Dried Food Market News

In November 2021, The Food Processing Innovation Center (FPIC) launched Davao's innovative food product called Bukolyte in Davao City. Spray-dried buko (young coconut) powder, Bukolyte, is made from young coconut water and meat developed using spray-drying technology that converts liquid extracts into powder while preserving some of the essential nutrients.

In March 2018, Swiss food and beverage giant Nestle Inc. developed a new form of porous, 'structured' sugar made with spray drying that allows the firm to lower the sugar contents of confectionery products by some 30%. The new sugar dissolves to provide a level of sweetness comparable to a large amount of traditional sugar.

Spray Dried Food Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definitions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers/ Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Fruits

      2. 5.1.2 Vegetables

      3. 5.1.3 Dairy Products

      4. 5.1.4 Meat, Fish and Seafood

      5. 5.1.5 Spices and Seasonings

      6. 5.1.6 Other Product Types

    2. 5.2 By Application

      1. 5.2.1 Infant Foods

      2. 5.2.2 Nutraceutical

      3. 5.2.3 Baked Products

      4. 5.2.4 Ice-Cream

      5. 5.2.5 Pet Foods

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 France

        3. 5.3.2.3 Germany

        4. 5.3.2.4 Italy

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 Australia

        4. 5.3.3.4 India

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East & Africa

        1. 5.3.5.1 Saudi Arabia

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle-East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Koninklijke DSM N.V.

      2. 6.3.2 Fonterra Co-operative Group Limited

      3. 6.3.3 Kerry Inc.

      4. 6.3.4 Givaudan

      5. 6.3.5 Döhler GmbH

      6. 6.3.6 Nestle SA

      7. 6.3.7 Kanegrade Ltd.

      8. 6.3.8 Mevive International Food Ingredients

      9. 6.3.9 Sensient Technologies Corporation

      10. 6.3.10 CHR Hansen

      11. 6.3.11 McCormick & Company Inc.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID 19 ON THE MARKET

**Subject to Availability
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Spray Dried Food Industry Segmentation

Spray-dried foods are natural foods preserved with drying technology, improving their shelf life and preserving all the natural constituents of the food products. Spray drying is the process where a mixture of compounds is made in its liquid or slurry form that is finally converted into dry powder. It is a rapidly drying process. The global spray dried food market has been segmented into fruits, vegetables, dairy products, meat, fish and seafood, spices and seasonings, and other product types. Based on application, the market is segmented into infant foods, Nutraceutical, Baked Goods, Ice-cream, and Pet Foods. Also, the study analyzes the spray-dried food market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report offers the market size and forecast of the market in value (USD million) for all the above segments.

By Product Type
Fruits
Vegetables
Dairy Products
Meat, Fish and Seafood
Spices and Seasonings
Other Product Types
By Application
Infant Foods
Nutraceutical
Baked Products
Ice-Cream
Pet Foods
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
France
Germany
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
Australia
India
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East & Africa
Saudi Arabia
South Africa
Rest of Middle-East & Africa
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Spray Dried Food Market Research FAQs

The Spray Dried Food Market is projected to register a CAGR of 4.11% during the forecast period (2024-2029)

Koninklijke DSM N.V., Fonterra Co-operative Group Limited, Kerry Inc., Givaudan and Döhler GmbH are the major companies operating in the Spray Dried Food Market.

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Spray Dried Food Market.

The report covers the Spray Dried Food Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Spray Dried Food Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Spray Dried Food Industry Report

The Global Spray Dried Food Market is segmented by various types such as fruits, vegetables, dairy products, meat, poultry, seafood, and others. The market also finds applications in infant foods, nutraceuticals, baked goods, ice-cream, and pet foods. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, South America, and the Middle-East and Africa.

This industry report provides a comprehensive market overview, including market segmentation and industry statistics. The market analysis includes a detailed industry outlook and market forecast, highlighting market trends and market growth. The industry information is supported by a market review and market predictions, which offer insights into market data and market value.

The report also covers industry research and industry reports, providing a clear understanding of the market size and industry size. Market leaders are identified, and their market growth rate is analyzed to give a complete picture of the market dynamics. The report example and report PDF are available for further reference, ensuring that research companies have access to the necessary industry sales and market outlook.

In summary, this industry analysis offers a thorough examination of the spray dried food market, providing valuable insights and market segmentation. The market forecast and industry trends are crucial for understanding the future direction of the market, making this report an essential tool for stakeholders and decision-makers.

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Spray Dried Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)