Spoonable Yogurt Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Spoonable Yogurt Market is segmented by Source (Dairy, Non-Dairy), By Category (Organic, and Conventional), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The report offers market size and forecasts in value (USD million) for the above segments.

Spoonable Yogurt Market Size

spoonableyogurtmarket
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.20 %
Fastest Growing Market Europe
Largest Market Asia-Pacific
Market Concentration Low

Major Players

Spoonable Yogurt Market

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Spoonable Yogurt Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Spoonable Yogurt Market Analysis

The Global Spoonable Yogurt Market is projected to register a CAGR of 5.2% during the forecast period, 2022-2027.

Since consuming fermented milk products offers numerous medical benefits, yogurt has been a staple of the human diet for many centuries. It is widely preferred by people all over the world because it contains important nutrients including protein, calcium, vitamins, and living culture, or probiotics, which help to improve the gut flora. Additionally, convenience foods with added nutrients are becoming more and more popular. Amongst them, spoonable yogurt is the most accepted since it is simple to scoop and consume as well as its smooth, glossy texture appeals to a wide range of new generations. Also, it is projected that the rising prevalence of lifestyle diseases including cardiovascular disease, obesity, and diabetes will fuel the demand for such healthy food items and boost the growth of the spoonable yogurt market.

Additionally, consumption of low-fat yogurt is rising globally due to the growing health risk among individuals. As a result, governments around the world are establishing rules on reduced fat content in all yogurt products. As an illustration, in July 2021 the United States Food and Drug Administration (FDA) regulated the standards of identification for zero fat and low-fat yogurt and make various changes to the standard of identity for yogurt. According to the regulations, low-fat yogurt must have between 0.5 and 2 % fat and at least 8.25 % milk solids.

Spoonable Yogurt Market Trends

This section covers the major market trends shaping the Spoonable Yogurt Market according to our research experts:

Innovative Flavors driving the market

Yogurt has become increasingly popular throughout time and it is widely consumed as a frozen dessert, nutritious food, and everyday snack. The National Library of Medicine reports that consuming yogurt has been linked to better food quality, higher nutrient intakes, and improved metabolic profiles in both children and adults. Yogurt with flavors serves to enhance the product's taste and texture, which tends to increase consumer appeal. Nowadays consumers prefer probiotic yogurt in various flavors like mint coriander, blueberry, mango, and herb and spice combination over traditional and unusual flavors. Although probiotic yogurt has a variety of tastes and is extensively consumed by all sorts of individuals, people are now drawn to its innovative and exotic flavors. The food and beverage industries are introducing spoon yogurt by mixing a variety of flavors from exotic and tropical fruits and vegetables. For instance, in November 2021, Plant Veda introduced its latest flavored yogurt product line, PlantGurt, which includes three flavors of yogurt: mango, plain unsweetened, and blueberry. The market for spoonable yogurt is consequently expected to grow immensely because children and young people consume a significant amount of flavor-flavored yogurt globally.

keytrend1

Asia-Pacific Holds Largest Share in the Spoonable Yogurt Market

The Asia-Pacific spoonable yogurt market is rapidly expanding due to factors such as a preference for plant-based and lactose-free yogurt. Another reason consumers are turning to plant-based yogurt is the increasing prevalence of lactose intolerance. When lactose intolerant people consume animal-sourced milk products, they experience a variety of debilitating symptoms like gas, nausea, diarrhea, and bloating. As a result, lactose-free products allow them to meet their dietary requirements without adversely affecting their health. Additional factors supporting non-dairy yogurt include the growing veganism trend, perceived health benefits, and indulgent shopping patterns. According to the World Health Organization, more than 40% of all cancer cases are fixable, and the organization recommends people consume plant-based foods to reduce their chances of developing cancer. Hence, due to the market trend towards plant-based diets, the players are introducing yogurts made from various plant sources with differentiating ingredients. For instance, in August 2022, Vitasoy a Hong-Kong based brand declared the launch of dairy-free spoonable yogurt namely, Vitasoy Soy Milk Protein Plus, Vitasoy Oat Milk Unsweetened, among others in the Australian market. Thus, the above-mentioned factors are actively accelerating the growth of the market studied.

KeyTrend2

Spoonable Yogurt Industry Overview

The presence of numerous national and international players offering a wide variety of spoon yogurts makes the global spoonable yogurt market highly competitive. The key players in the market are Danone SA, Chobani LLC, General Mills Inc., Nestlé SA, and Arla Foods amba. The major players are using mergers and acquisitions as one of their primary strategies to achieve stability and improve their product offerings. In order to dominate local markets, major players also collaborate with regional competitors. Product innovation is another key strategy for the market players as they are constantly launching a variety of spoonable yogurt such as flavored yogurt, and plant-based yogurt to name a few. For Instance, in 2021, Danone launched creamy, thick textured plant-based Greek yogurt of various flavors under its brand Silk.

Spoonable Yogurt Market Leaders

  1. Nestle SA

  2. Chobani LLC

  3. General Mills, Inc.

  4. Danone S.A.

  5. Arla Foods amba

*Disclaimer: Major Players sorted in no particular order

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Spoonable Yogurt Market News

  • In December 2021, Farm Fresh has unveiled new packaging for its line of spoonable yogurt by including a spoon with each serving.
  • In August 2021, Brownes Dairy launched different flavors of adult spoonable yogurt namely, "The Greek". The yogurts are available in unsweetened and honey-sweetened. 
  • In June 2020, General Mills, Inc., unveils three new product lines of yogurt namely, blue raspberry, red tropical punch, and green apple flavors under the brand Yoplait.

Spoonable Yogurt Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Dairy

      2. 5.1.2 Non-Dairy

    2. 5.2 By Category

      1. 5.2.1 Organic

      2. 5.2.2 Conventional

    3. 5.3 By Distribution

      1. 5.3.1 Hypermarkets/Supermarkets

      2. 5.3.2 Convenience Store

      3. 5.3.3 Online Retail Channels

      4. 5.3.4 Other Distribution Channel

    4. 5.4 By Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Italy

        5. 5.4.2.5 Spain

        6. 5.4.2.6 Rest of the Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 India

        2. 5.4.3.2 China

        3. 5.4.3.3 Japan

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of south America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies Adopted By Leading Players

    3. 6.3 Company Profiles

      1. 6.3.1 General Mills Inc.

      2. 6.3.2 Nestle SA

      3. 6.3.3 Danone SA

      4. 6.3.4 FAGE USA Dairy Industry Inc.

      5. 6.3.5 Fonterra Co-operative Group

      6. 6.3.6 COFCO Group

      7. 6.3.7 Chobani LLC

      8. 6.3.8 Grupo LALA

      9. 6.3.9 Hain Celestial Group

      10. 6.3.10 Arla Foods

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID 19 ON THE MARKET

  9. 9. DISCLAIMER

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Spoonable Yogurt Industry Segmentation

The bacterial fermentation of milk results in the creation of spoonable yogurt, thus, it is a processed dairy product. spoonable yogurt can be referred to as yogurt that can be scooped up and eaten straight away and is offered in semi-solid form. The global spoonable yogurt market (henceforth referred to as the market studied) is segmented by Source, category, flavor, distribution channel, and geography. By source, the market is segmented into dairy-based and non-dairy-based yogurt. By category, the market is segmented into organic and conventional. Based on distribution channels the market is segmented into hypermarkets/supermarkets, convenience stores, online retail stores, and other distribution channels. It provides an analysis of emerging and established economies across the world, comprising North America, Europe, South America, Asia-Pacific, the Middle East, and Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).

By Source
Dairy
Non-Dairy
By Category
Organic
Conventional
By Distribution
Hypermarkets/Supermarkets
Convenience Store
Online Retail Channels
Other Distribution Channel
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Italy
Spain
Rest of the Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of south America
Middle East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa
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Spoonable Yogurt Market Research FAQs

The Spoonable Yogurt Market is projected to register a CAGR of 5.20% during the forecast period (2024-2029)

Nestle SA , Chobani LLC, General Mills, Inc., Danone S.A. and Arla Foods amba are the major companies operating in the Spoonable Yogurt Market.

Europe is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the Asia-Pacific accounts for the largest market share in Spoonable Yogurt Market.

The report covers the Spoonable Yogurt Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Spoonable Yogurt Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Spoonable Yogurt Industry Report

Statistics for the 2024 Spoonable Yogurt market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Spoonable Yogurt analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Spoonable Yogurt Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)