logo

Spain Foodservice Market Size

The Spain Foodservice Market is projected to experience substantial growth over the forecast period, with the cafes and bars segment leading the market due to increased sales and a higher penetration of nightlife venues. The full-service restaurant segment is characterized by a dominance of Asian cuisine, driven by the influx of Asian tourists. The quick service restaurant segment is notable for its meat-based offerings, reflecting Spain's high meat consumption. Additionally, the cloud kitchen segment has gained traction post-pandemic, as consumers increasingly prefer online food orders, benefiting from lower operating costs.

Home right-chevron-icon Market Analysis right-chevron-icon Food & Beverage Research right-chevron-icon Food Research right-chevron-icon Foodservice Research right-chevron-icon Spain Food Service Market right-chevron-icon Market Size

Market Size of spain foodservice Industry

Spain Foodservice Market Summary
share button
svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 145.58 Billion
svg icon Market Size (2029) USD 267.70 Billion
svg icon Largest Share by Foodservice Type Cafes & Bars
svg icon CAGR (2024 - 2029) 12.96 %
svg icon Fastest Growing by Foodservice Type Cloud Kitchen
svg icon Market Concentration Low

Major Players
major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

WHY BUY FROM US?

1. CRISP & INSIGHTFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE
KNOW MORE

Spain Foodservice Market Analysis

The Spain Foodservice Market size is estimated at 145.58 billion USD in 2024, and is expected to reach 267.70 billion USD by 2029, growing at a CAGR of 12.96% during the forecast period (2024-2029).

145.58 Billion

Market Size in 2024 (USD)

267.70 Billion

Market Size in 2029 (USD)

7.39 %

CAGR (2017-2023)

12.96 %

CAGR (2024-2029)

Largest Segment by Foodservice Type

59.69 %

value share, Cafes & Bars, 2023

Icon image

High affinity toward coffee-based beverages and busy work schedules have increased daily footfall in cafes, which drove market valuation over the study period.

Largest Segment by Outlet Type

67.51 %

value share, Independent Outlets, 2023

Icon image

The flexibility of operations and the exclusive cuisine options and dining experiences are the main factors promoting the growth of this market in the nation.

Fastest-growing segment by Foodservice Type

15.07 %

Projected CAGR, Cloud Kitchen, 2024-2029

Icon image

Convenience and affordability boost fast-food consumption by Spanish people, hence driving the segment's growth.

Fastest-growing segment by Outlet Type

13.35 %

Projected CAGR, Chained Outlets, 2024-2029

Icon image

The consistency of chained outlets' food quality and offerings and customized menu options as per the region are the major drivers behind the segment's growth.

Leading Market Player

0.73 %

market share, Áreas SAU, 2022

Icon image

Áreas SAU is the market leader, with 326 restaurants at airports and 115 restaurants at railway stations, with its multiple brands serving bakery products and fast food.

The rising number of tourists, especially from the Asian continent is driving the latest development like menu innovations in Spain

  • The cafes and bars segment dominates the Spanish foodservice market. The segment witnessed a growth of 46.52% in sales in 2022 compared to 2020. There is a higher market penetration of nightclubs, discos, and bars with live music concerts in Spain. The popularity of pubs is also growing with the rising number of tourists. In 2022, 30.2 million international tourists arrived in Spain. Thus, operators are focusing more on offering a diverse range of appetizers and imported alcohol and investing more in developing the ambiance.
  • In the full-service restaurants segment, Asian restaurants dominate the market, owing to the rising number of Asian tourists, mainly from the Philippines, South Korea, and Japan. For instance, in 2022, 1.49 million tourists from Japan and 431,628 tourists each from the Philippines and South Korea visited Spain. Thus, large-scale operators offer Pan-Asian cuisine in fine-dining restaurant setups to encourage both locals and tourists.
  • The quick service restaurant segment of the market was dominated by meat-based cuisines, which accounted for an estimated market share of 24.84% in 2022. Spain is the third-largest country in Europe with the highest meat consumption. For instance, in 2021, the per capita consumption of meat products amounted to 51 kg. Thus, a few QSRs, such as Telepizza, Burger King, and McDonald's, offer a range of meat-based products. The QSR market is anticipated to grow during the forecast period, anticipated to register a CAGR of 12.10%.
  • The cloud kitchen segment witnessed significant growth post-pandemic as consumers preferred to make more online food orders, with a total count of 214 as of 2022. Due to low operating costs, a few operators have shifted toward virtual kitchens for offering selected takeaway foods.
Spain Foodservice Market

Spain Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • The cafes and bars segment dominates the Spanish foodservice market. The segment witnessed a growth of 46.52% in sales in 2022 compared to 2020. There is a higher market penetration of nightclubs, discos, and bars with live music concerts in Spain. The popularity of pubs is also growing with the rising number of tourists. In 2022, 30.2 million international tourists arrived in Spain. Thus, operators are focusing more on offering a diverse range of appetizers and imported alcohol and investing more in developing the ambiance.
  • In the full-service restaurants segment, Asian restaurants dominate the market, owing to the rising number of Asian tourists, mainly from the Philippines, South Korea, and Japan. For instance, in 2022, 1.49 million tourists from Japan and 431,628 tourists each from the Philippines and South Korea visited Spain. Thus, large-scale operators offer Pan-Asian cuisine in fine-dining restaurant setups to encourage both locals and tourists.
  • The quick service restaurant segment of the market was dominated by meat-based cuisines, which accounted for an estimated market share of 24.84% in 2022. Spain is the third-largest country in Europe with the highest meat consumption. For instance, in 2021, the per capita consumption of meat products amounted to 51 kg. Thus, a few QSRs, such as Telepizza, Burger King, and McDonald's, offer a range of meat-based products. The QSR market is anticipated to grow during the forecast period, anticipated to register a CAGR of 12.10%.
  • The cloud kitchen segment witnessed significant growth post-pandemic as consumers preferred to make more online food orders, with a total count of 214 as of 2022. Due to low operating costs, a few operators have shifted toward virtual kitchens for offering selected takeaway foods.
Foodservice Type
Cafes & Bars
By Cuisine
Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants
By Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants
By Cuisine
Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
customize-icon Need A Different Region Or Segment?
Customize Now

Spain Foodservice Market Size Summary

The Spain foodservice market is experiencing robust growth, driven by evolving consumer preferences and a diverse range of dining options. The market is characterized by a strong presence of cafes and bars, which dominate the sector, particularly in areas with high tourist activity. The full-service restaurant segment is notably influenced by the influx of Asian tourists, leading to a rise in Asian cuisine offerings, especially in fine-dining settings. Quick service restaurants (QSRs) are also expanding, with a significant focus on meat-based cuisines, reflecting Spain's high meat consumption. The cloud kitchen segment has gained traction post-pandemic, as consumers increasingly favor online food orders, prompting operators to invest in virtual kitchens to meet this demand.

The market landscape is fragmented, with major players like Alsea SAB de CV, AmRest Holdings SE, and McDonald's Corporation holding a modest share. The growth of the foodservice industry in Spain is further supported by the popularity of online delivery services, which have seen a surge in usage since the pandemic. This shift has encouraged the expansion of cloud kitchens, offering a variety of cuisines, including Indian, Japanese, and Thai, to cater to the diverse tastes of both locals and tourists. The competitive environment is marked by strategic expansions and partnerships, such as Grupo Ibersol's agreements to enhance its presence in the Iberian Peninsula, indicating a dynamic and rapidly evolving market.

Explore More >

Spain Foodservice Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Foodservice Type

      1. 1.1.1 Cafes & Bars

        1. 1.1.1.1 By Cuisine

          1. 1.1.1.1.1 Bars & Pubs

          2. 1.1.1.1.2 Cafes

          3. 1.1.1.1.3 Juice/Smoothie/Desserts Bars

          4. 1.1.1.1.4 Specialist Coffee & Tea Shops

      2. 1.1.2 Cloud Kitchen

      3. 1.1.3 Full Service Restaurants

        1. 1.1.3.1 By Cuisine

          1. 1.1.3.1.1 Asian

          2. 1.1.3.1.2 European

          3. 1.1.3.1.3 Latin American

          4. 1.1.3.1.4 Middle Eastern

          5. 1.1.3.1.5 North American

          6. 1.1.3.1.6 Other FSR Cuisines

      4. 1.1.4 Quick Service Restaurants

        1. 1.1.4.1 By Cuisine

          1. 1.1.4.1.1 Bakeries

          2. 1.1.4.1.2 Burger

          3. 1.1.4.1.3 Ice Cream

          4. 1.1.4.1.4 Meat-based Cuisines

          5. 1.1.4.1.5 Pizza

          6. 1.1.4.1.6 Other QSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

Spain Foodservice Market Size FAQs

The Spain Foodservice Market size is expected to reach USD 145.58 billion in 2024 and grow at a CAGR of 12.96% to reach USD 267.70 billion by 2029.

In 2024, the Spain Foodservice Market size is expected to reach USD 145.58 billion.

Spain Food Service Market Report Snapshots

Spain Foodservice Market Size - Industry Report on Share, Growth Trends & Forecasts Analysis Up to 2029