Soy Flour Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Soy Flour Manufacturer For Consumer Good & FMCG and is segmented by Type (Defatted and Full Fat), By Application (Bakery & Confectionery, Meat Substitute, Meat and Poultry, Soups and Sausages, and Others), and Geography.

Soy Flour Market Size

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Compare market size and growth of Soy Flour Market with other markets in Food & Beverage Industry

Soy Flour Market Analysis

The Soy Flour Market is expected to register a CAGR of 6.12% during the forecast period.

  • Growing demand for soy-derived flour in processed baked items owing to its nutritional qualities including gluten-free, trans-fat free, and whole-grain food products are fueling the soy flour market growth.
  • Additionally, the rising popularity of a vegan diet is expected to propel the demand for soy flour owing to its nutritional value such as high dietary fiber and bioactive components including isoflavones. Moreover, flour derived from soy has a gluten-free property and it acts as a prime source of protein in a vegan diet, this, in turn, boosting the soy flour market globally.

North America Dominated the Market

North America dominated the market in 2018 and held the significant market share over the forecast period. United States is the largest contributor to the market growth in the region. The growth of the market is attributed to rising importance of vegan diet among consumers in the country. Asia Pacific is the fastest growing region in the market. Japan is one of the largest consumers of soy based flour in Asia Pacific as it is one of the largest consumed traditional foods. Major companies are offering new products in order to gain a competitive edge in the market as well as to cater to the changing food preferences of the consumers. For instance, February 2019, Otsuka Pharmaceutical Co., Ltd. has introduced ‘SOYJOY Crispy Sakura’, whole soy nutrition bars. These new products are anticipated to increase the scope of soy based flour in the food industry over the forecast period.

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Soy Flour Industry Overview

The global soy flour market is highly fragmented. Some of the major companies in the doy flour market, globally includes Archer Daniels Midland Company, Cargill, Incorporated, CHS Inc., DuPont, The Scoular Company, SunOpta, and Foodchem International Corporation, among others. 

Soy Flour Market Leaders

  1. Archer Daniels Midland Company

  2. Cargill, Incorporated

  3. CHS Inc.

  4. DuPont

  5. SunOpta

  6. *Disclaimer: Major Players sorted in no particular order
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Soy Flour Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Defatted
    • 5.1.2 Full Fat
  • 5.2 Application
    • 5.2.1 Bakery & Confectionery
    • 5.2.2 Meat Substitute
    • 5.2.3 Meat and Poultry
    • 5.2.4 Soups and Sausages
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Italy
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 India
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
    • 5.3.5.1 UAE
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Archer Daniels Midland Company
    • 6.3.2 Cargill, Incorporated
    • 6.3.3 CHS Inc.
    • 6.3.4 DuPont
    • 6.3.5 Foodchem International Corporation
    • 6.3.6 SunOpta Inc.
    • 6.3.7 Vippy Industries Ltd
    • 6.3.8 Devansoy Inc.
    • 6.3.9 The Scoular Company
    • 6.3.10 Harvest Innovations
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Soy Flour Industry Segmentation

Global Soy Flour Market is segmented by type, application, and geography. On the basis of type, the market is segmented intodefatted and full-fat. On the basis ofapplication, the market is segmented intobakery & confectionery, meat substitutes, meat and poultry, soups and sausages, and others.By geography, the study provides an analysis of the soy flour market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Type Defatted
Full Fat
Application Bakery & Confectionery
Meat Substitute
Meat and Poultry
Soups and Sausages
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific China
India
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East & Africa UAE
Saudi Arabia
Rest of Middle East & Africa
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Soy Flour Market Research FAQs

What is the current Soy Flour Market size?

The Soy Flour Market is projected to register a CAGR of 6.12% during the forecast period (2025-2030)

Who are the key players in Soy Flour Market?

Archer Daniels Midland Company, Cargill, Incorporated, CHS Inc., DuPont and SunOpta are the major companies operating in the Soy Flour Market.

Which is the fastest growing region in Soy Flour Market?

North America is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Soy Flour Market?

In 2025, the Asia Pacific accounts for the largest market share in Soy Flour Market.

What years does this Soy Flour Market cover?

The report covers the Soy Flour Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Soy Flour Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Soy Flour Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)