South America Brewing Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Brewing Enzymes Market is segmented by Source (Microbial and Plant); Type (Amylase, Alphalase, Protease, and Others); Form (Liquid and Dry); and by Geography (Brazil, Argentina, and Rest of South America)

South America Brewing Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Brewing Enzymes Market Size

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South America Brewing Enzymes Market
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 4.08 %
Market Concentration Low

Major Players

South American Brewing Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of South American Brewing Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

South America Brewing Enzymes Market Analysis

The South American Brewing Enzymes Market is expected to register a CAGR of 4.08% during the forecast period.

  • The South American brewing companies strive to develop alternate methods of production, to maximize their profits and capture a larger consumer base by making the product available at a lower cost, thus, the major players emphasize on innovation to develop new products that suit the consumer preference in the domestic market.
  • The market faces certain restraints, like the cost for infrastructure required for the production is very high and thus they are dependent on cheaper alternatives to continue production and the enzymes operate only under optimum conditions of temperature, pressure, and pH.

Brazil Held the Largest Market Share

Despite the struggling economic condition of the country, Brazil held maximum share in regional enzymes market, owing to the vast consumer base and relatively improved demand. Moreover, Brazil has a significant direct sales channel within the region, which provides the manufacturers with an opportunity to have direct access to consumer sentiments. Coupled with consumer sentiments, the products from the manufacturers are gaining popularity in the market.

South America Brewing Enzymes Market2

South America Brewing Enzymes Industry Overview

South America brewing enzymes market is fragmented. Some of the major players in the market are The Soufflet Group, Kerry Inc., and Koninklijke DSM N.V., attributable to their huge product offerings and stronger market penetration. Active companies are striving on their novelty values and entering long term contracts with food manufacturers to retain their market share for the long run.

South America Brewing Enzymes Market Leaders

  1. The Soufflet Group

  2. Koninklijke DSM N.V.

  3. DuPont de Nemours, Inc.

  4. Merck KGaA

  5. *Disclaimer: Major Players sorted in no particular order
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South America Brewing Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Microbial
    • 5.1.2 Plant
  • 5.2 Type
    • 5.2.1 Amaylase
    • 5.2.2 Alphalase
    • 5.2.3 Protease
    • 5.2.4 Others
  • 5.3 Form
    • 5.3.1 Liquid
    • 5.3.2 Dry
  • 5.4 Geography
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Soufflet Group
    • 6.3.2 Koninklijke DSM N.V.
    • 6.3.3 DuPont de Nemours, Inc.
    • 6.3.4 Associated British Foods plc
    • 6.3.5 Novozymes A/S
    • 6.3.6 Merck KGaA
    • 6.3.7 Kerry Group plc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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South America Brewing Enzymes Industry Segmentation

South America brewing enzymes market is segmented by form into microbial and plant. Additionally, the study focusses on the revenues generated through amylase, alphalase, protease, and others. The report also includes the market by form covering liquid and dry formats. By geography, the market covers the country-level analysis of developed economies like Brazil, Argentina, and South America.

Source Microbial
Plant
Type Amaylase
Alphalase
Protease
Others
Form Liquid
Dry
Geography Brazil
Argentina
Rest of South America
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South America Brewing Enzymes Market Research FAQs

What is the current South American Brewing Enzymes Market size?

The South American Brewing Enzymes Market is projected to register a CAGR of 4.08% during the forecast period (2025-2030)

Who are the key players in South American Brewing Enzymes Market?

The Soufflet Group, Koninklijke DSM N.V., DuPont de Nemours, Inc. and Merck KGaA are the major companies operating in the South American Brewing Enzymes Market.

What years does this South American Brewing Enzymes Market cover?

The report covers the South American Brewing Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South American Brewing Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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South America Brewing Enzymes Industry Report

Statistics for the 2025 South American Brewing Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South American Brewing Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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