South American Algae Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Algae Protein Market is segmented by Type (Spirulina, Chlorella, and Other Types); by Application (Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others); by Geography.

South American Algae Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South American Algae Protein Market Size

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South America Algae Protein Market - Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 4.50 %
Market Concentration Low

Major Players

South American Algae Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of South American Algae Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

South American Algae Protein Market Analysis

The South American Algae Protein Market is expected to register a CAGR of 4.5% during the forecast period.

  • The South American countries are witnessing growing urbanization and changing lifestyles due to globalization. Consumers are ready to pay for health and wellness products, which is driving the growth of proteins.
  • High nutritional value, and the increasing popularity of naturally derived food products and health supplements, due to the increasing number of health-conscious consumers, and constant growth in population, are some of the major drivers for the algae protein market.

South American Algae Protein Industry Overview

South America algae protein market is competitive in nature having a large number of small and large players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

South American Algae Protein Market Leaders

  1. Roquette Frères

  2. Corbion N.V

  3. Cyanotech Corporation

  4. Taiwan Chlorella Manufacturing Company

  5. *Disclaimer: Major Players sorted in no particular order
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South American Algae Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Spirulina
    • 5.1.2 Chlorella
    • 5.1.3 Other Types
  • 5.2 By Application
    • 5.2.1 Food & Beverages
    • 5.2.2 Dietary Supplements
    • 5.2.3 Pharmaceuticals
    • 5.2.4 Other Applications
  • 5.3 By Geography
    • 5.3.1 Brazil
    • 5.3.2 Argentina
    • 5.3.3 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Roquette Freres
    • 6.3.2 EID Parry
    • 6.3.3 Corbion N.V
    • 6.3.4 Cyanotech Corporation
    • 6.3.5 Taiwan Chlorella Manufacturing Company
    • 6.3.6 DIC Corporation
    • 6.3.7 Solabia Group
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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South American Algae Protein Industry Segmentation

The South America Algae Protein Market is segmented by Type into Spirulina, Chlorella, and Other Types. The market is segmented by Application into Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others. The market is also segmented by geography.

By Type Spirulina
Chlorella
Other Types
By Application Food & Beverages
Dietary Supplements
Pharmaceuticals
Other Applications
By Geography Brazil
Argentina
Rest of South America
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South American Algae Protein Market Research FAQs

What is the current South American Algae Protein Market size?

The South American Algae Protein Market is projected to register a CAGR of 4.5% during the forecast period (2025-2030)

Who are the key players in South American Algae Protein Market?

Roquette Frères, Corbion N.V, Cyanotech Corporation and Taiwan Chlorella Manufacturing Company are the major companies operating in the South American Algae Protein Market.

What years does this South American Algae Protein Market cover?

The report covers the South American Algae Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South American Algae Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

South American Algae Protein Industry Report

Statistics for the 2025 South American Algae Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South American Algae Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.