South America Rice Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The South America Rice Protein Market is segmented by Product Type (Rice Protein Isolate, Rice Protein Concentrate, and Others), by Application (Food Ingredients: Energy & Sports Drink, Meat Analogues, Beverages, & Bakery & Confectionery, and Dietary Supplements & Animal Feed), and by Geography.

South America Rice Protein Market Size and Share

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South America Rice Protein Market Analysis by Mordor Intelligence

The South America Rice Protein Market is expected to register a CAGR of 4.2% during the forecast period.

  • Consumers have been observed to avoid animal protein-based products to refrain from residues of antibiotics and hormones found in meat, which has led them to opt for alternative protein sources like rice protein. For the food industry, rice proteins are usually isolated from sources such as regular rice flours or rice bran.
  • Rice protein has gained popularity in South America and is being utilized in combination with pea protein, which formulates a complete protein profile with health benefits including tissue rebuilding and recovery of muscles. The market is further fueled by increasing awareness among consumers about the dietary supplements products with rice protein being used as one of the major ingredients.

Competitive Landscape

Major Key Players operating in the South America Rice Protein Market are RiceBran Technologies, Axiom Foods, Beneo, Pure Foods Company among others. The rice protein market in Brazil is at its nascent stage, and the major player is redesigning their product portfolio, that goes along with new consumer demand.

On the other hand, the growth of plant protein alternatives has paved a strong ground for rice protein to thrive, however, competition in terms of product incorporation across different application segment will act as a major barrier.

South America Rice Protein Industry Leaders

  1. Axiom Foods

  2. Rice Bran Technologies

  3. Pure Food Company

  4. Nutribiotic

  5. BENEO GmbH

  6. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for South America Rice Protein Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definitions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Rice Protein Isolate
    • 5.1.2 Rice Protein Concentrate
    • 5.1.3 Others
  • 5.2 By Application
    • 5.2.1 Food Ingredients
    • 5.2.1.1 Energy & Sports Drinks
    • 5.2.1.2 Meat Analogues
    • 5.2.1.3 Beverages
    • 5.2.1.4 Bakery & Confectionery
    • 5.2.2 Dietary Supplements
    • 5.2.3 Animal Feed
  • 5.3 By Geography
    • 5.3.1 Brazil
    • 5.3.2 Argentina
    • 5.3.3 Colombia
    • 5.3.4 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Axiom Foods Inc
    • 6.3.2 Beneo GmbH
    • 6.3.3 ET Chem
    • 6.3.4 Rice bran Technologies
    • 6.3.5 Pure Foods Company
    • 6.3.6 Nutribiotic
    • 6.3.7 Bioway (Xi'an) Organic Ingredients Co., Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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South America Rice Protein Market Report Scope

The South America rice protein market is segmented by product type, application, and geography. Based on product type, the market is segmented into rice protein isolate, rice protein concentrate, & others. Based on application the market is segmented into food ingredients which are further sub-segmented into energy & sports drink, meat analogs, beverages, & bakery & confectionery, with dietary supplements and animal feed. Based on Geography, the study provides an analysis of the rice protein market in Brazil, Argentina, Colombia, and Rest of South America.

By Product Type
Rice Protein Isolate
Rice Protein Concentrate
Others
By Application
Food IngredientsEnergy & Sports Drinks
Meat Analogues
Beverages
Bakery & Confectionery
Dietary Supplements
Animal Feed
By Geography
Brazil
Argentina
Colombia
Rest of South America
By Product TypeRice Protein Isolate
Rice Protein Concentrate
Others
By ApplicationFood IngredientsEnergy & Sports Drinks
Meat Analogues
Beverages
Bakery & Confectionery
Dietary Supplements
Animal Feed
By GeographyBrazil
Argentina
Colombia
Rest of South America
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Key Questions Answered in the Report

What is the current South America Rice Protein Market size?

The South America Rice Protein Market is projected to register a CAGR of 4.2% during the forecast period (2025-2030)

Who are the key players in South America Rice Protein Market?

Axiom Foods, Rice Bran Technologies, Pure Food Company, Nutribiotic and BENEO GmbH are the major companies operating in the South America Rice Protein Market.

What years does this South America Rice Protein Market cover?

The report covers the South America Rice Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Rice Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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South America Rice Protein Market Report

Statistics for the 2025 South America Rice Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Rice Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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