South America Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.62 Billion |
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Market Size (2029) | USD 2.12 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 5.46 % |
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Largest Share by Country | Brazil |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
South America Protein Market Analysis
The South America Protein Market size is estimated at 1.62 billion USD in 2024, and is expected to reach 2.12 billion USD by 2029, growing at a CAGR of 5.46% during the forecast period (2024-2029).
1.62 Billion
Market Size in 2024 (USD)
2.12 Billion
Market Size in 2029 (USD)
5.27 %
CAGR (2017-2023)
5.46 %
CAGR (2024-2029)
Largest Market by Source
62.71 %
value share, Plant, 2023
Plant proteins have become the major protein source in South America as these proteins contain fewer allergic components, supported by a survey led by DuPont in the region.
Largest Market by End User
66.31 %
value share, Food and Beverages, 2023
The higher supply of plant proteins like rice, pea, and wheat proteins that can mimic meat texture, together with protein fortification, is catering to the segment.
Fastest growing Market by Source
6.13 %
Projected CAGR, Plant, 2024-2029
The fastest growth of plant protein is aided by the growth of the F&B industry, mainly bakery and snacks. Pea protein remained the region's fastest-growing plant protein.
Fastest growing Market by End User
6.48 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
The rise in demand for natural ingredients and protein-enriched skin, body, and hair care products is driving the segment. Thus it is projected to attain the fastest growth.
Leading Market Player
10.76 %
market share, International Flavors & Fragrances, Inc., Inc.
Being the market leader, the company has mainly focused on product innovation and partnerships to augment the production of pea protein, strengthening its market position.
With bakery and dairy/dairy alternatives industries seeing the largest application of protein, food and beverage occupied the leading market share in the region
- By end user, the F&B industry is the leading application sector for protein in the region. The key sub-segments of the F&B segment are bakery and dairy/dairy alternatives, both of which accounted for more than 46% of the total volume in 2022. Gelatin remains the most used protein in the bakery sector as it adds protein and acts as a transparent gelling and thickening agent in baked goods.
- Dairy and dairy alternatives are another important segment for animal proteins in the region, and it recorded a CAGR of 3.38% during the study period. The rise in sales comes with the usage of casein as a coagulant in cheese manufacture, along with the ongoing trend of protein fortification in the dairy desserts category. Manufacturers of products like ice creams and yogurts have launched protein-enriched versions of their existing products to make "high protein" and "added protein" claims. As a result, after casein and caseinates (which has application in the cheese industry), whey protein and milk protein were the most used animal proteins in the segment. These proteins are also added to improve mouthfeel, viscosity, and structure.
- The second-largest end-user segment remained animal feed. It has the highest CAGR (6.14% by volume) in plant protein application. Soy is a high-nutritional source with a less variable chemical composition than other protein sources, making it popular in animal feed. Furthermore, because soy concentrates contain easily digestible amino acids and aid in lipid and water retention, they are ideal for chicken pre-starter meals. Because soy production is high in the region, there will be a large supply at an affordable price. Because of the increased supply, manufacturers began incorporating soy protein in place of others in animal feed.
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With growing concerns, consumers are increasingly adopting healthy diets, Brazil dominated the South American protein market
- The market is expected to see high growth potential, registering a CAGR of 5.21% during the forecast period, owing to the rise in government backing. For instance, the introduction of new regulations by the National Sanitary Surveillance Agency (ANIVSA) for dietary supplements in 2018 in Brazil made it much easier for brands to enter the country. It also made it easier for existing brands to flourish and innovate.
- By country, Brazil dominated the market, where plant protein demand leads the market. This high demand can be attributed to the country's aging population, which is estimated to triple by 2050, covering around 66 million Brazilians. With growing concerns, consumers are increasingly adopting healthy diets. As a result, Brazil recorded the fastest growth potential among all South American countries, with a CAGR of 6.55% during the forecast period. By application, the F&B segment leads the market demand, under which 70% of its demand is shared by the bakery, meat/meat alternatives, and dairy/dairy alternatives sub-segments.
- Among the two major classifications of microbial proteins, mycoprotein observes the highest share as well as the fastest CAGR, 3.96% by volume over the forecast period. Mycoprotein contains a lot of essential amino acids (EAAs). Its EAA content is 41% of the total protein, which is comparable to spirulina, a wide variety of alga protein sources. This value is higher than that of the majority of other commonly consumed plant-based proteins. Mycoprotein has a higher nutritional value, a meat-like texture, and a variety of functional properties, making it a promising protein source to replace both plant-based and animal-based meat proteins.
South America Protein Market Trends
Increasing preference for protein rich diet to influence consumption
- The graph depicts the per capita consumption of animal protein in all countries of the South America region. In South America, there is an increasing demand for health and wellness products, despite the economic crisis. Mobility-related health issues like osteoporosis, bone health, and joint health problems are among the most important concerns among consumers, thereby influencing collagen manufacturers to target dietary supplement manufacturers to cater to market demand. In 2018, Brazil had the highest consumption of health and wellness products accounting for over USD 21.7 billion. There is a rising prevalence of diseases, such as cardiovascular issues and diabetes. These factors are motivating consumers to opt for animal-based dietary supplements.
- South American consumers have a greater understanding of the relationship between diet and health, which is fueling the market's growth. The market's sales of protein-rich foods are being driven by the increased demand for functional and fortified foods. Consumers are inclined toward natural and organic foods to include in their daily diet. As of 2022, organic packaged food and beverage consumption in Argentina increased by almost 125% from 2020.
- Brazilian consumers have a strong preference for cosmetics, which is driving industry participants to boost their investments in the production of collagen and gelatin peptides for varied of uses, such as dietary supplements and cosmetics. In terms of skin health, an intake of 2.5 grams of collagen peptides is advisable in Brazil. Over the decade, the mortality rate increased by 16% in 2020 due to health concerns like rheumatoid arthritis, osteoporosis, and bone health. Thus, collagen peptide-based supplements are expected to witness significant demand over the forecast period.
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Milk and meat production contributes majorly as raw material for animal protein ingredients manufacturers
- The graph depicts the production data for raw materials such as meat of cattle and pigs with bone, fresh or chilled, raw milk from cattle and goats, skim milk from cows, and dry whey powder, excluding Meat of chickens, fresh or chilled, for all South American countries. Major animal protein forms use milk as their ultimate raw material for forming proteins, such as milk proteins, whey proteins, casein, and caseinates. After seeing volumes contract in 2019 due to unfavorable weather and economic conditions, milk production returned to a decisive growth rate in 2020. This achievement is being counteracted by the tremendous uncertainty brought about by the COVID-19 pandemic. In Argentina and Uruguay, year-to-date growth clocked in at 8.7% and 3.9%, respectively, during the first six months of 2020. Significant increases also have been witnessed by net importing countries along the continent’s Pacific coast, namely Colombia and Chile.
- Argentina is also one of the major producers of milk in the region. Government policies, including trade interventionism and a heavy tax burden, continue to generate uncertainty and complicate operational planning resulting in reduced investment in the sector. However, a 4% increase in 2021 total milk output was observed as compared to 2020. Animal proteins such as collagen and gelatin are derived from meat slaughtering activities in the region. Beef production throughout Brazil continues to increase, with investments leading to improved production efficiency, disease management, and supply chain traceability. Much of beef productivity gains can be attributed to the increase in the size of their national herd, growing by almost 17 million heads over 20 years.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Organic food and incorporation of omega-3 trends are highly gaining traction
- Alcohol alternatives are boosting the market
- Growing consumer demand for naturally healthy sauces and dressings is benefitting multinational companies
- Increasing lactose intolerance to support dairy alternative sales
- Rising popularity of plant-based food products
- Consumer shift toward diet-based food drove the market growth
- Compound feed to support the market growth
- Brazil contributes the largest share in the regional plant protein consumption across region
- International key players to expand their footprint
- Consumer shift toward low-carb diet poses threat to market growth
- Brazil holds major share in South America chocolate market
- Increasing elderly population is changing the market dynamics
- The demand for clean label products is increasing
- Increased health and wellness trends driving the market
- South America forms a lucrative market for cosmetics
- Soy and pea production will witness significant growth during forecast period
South America Protein Industry Overview
The South America Protein Market is fragmented, with the top five companies occupying 29.51%. The major players in this market are Archer Daniels Midland Company, Arla Foods amba, Ingredion Incorporated, International Flavors & Fragrances, Inc. and Kerry Group plc (sorted alphabetically).
South America Protein Market Leaders
Archer Daniels Midland Company
Arla Foods amba
Ingredion Incorporated
International Flavors & Fragrances, Inc.
Kerry Group plc
Other important companies include Bremil Group, BRF S.A., Gelnex, Lactoprot Deutschland GmbH, Tereos SCA.
*Disclaimer: Major Players sorted in alphabetical order.
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South America Protein Market News
- April 2021: Ingredion Inc. launched two new ingredients under its plant-based pea protein segment. It launched Vitessense pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.
- February 2021: Arla Foods AmbA has agreed to buy a 50% stake in Arla Food Ingredients SA (AFISA), its joint venture in South America, from partner SanCor, an Argentinian dairy cooperative.
- February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including soy protein.
Free with this Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
South America Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Animal
2.2.2. Plant
2.3. Production Trends
2.3.1. Animal
2.3.2. Plant
2.4. Regulatory Framework
2.4.1. Brazil and Argentina
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Source
3.1.1. Animal
3.1.1.1. By Protein Type
3.1.1.1.1. Casein and Caseinates
3.1.1.1.2. Collagen
3.1.1.1.3. Egg Protein
3.1.1.1.4. Gelatin
3.1.1.1.5. Insect Protein
3.1.1.1.6. Milk Protein
3.1.1.1.7. Whey Protein
3.1.1.1.8. Other Animal Protein
3.1.2. Microbial
3.1.2.1. By Protein Type
3.1.2.1.1. Algae Protein
3.1.2.1.2. Mycoprotein
3.1.3. Plant
3.1.3.1. By Protein Type
3.1.3.1.1. Hemp Protein
3.1.3.1.2. Pea Protein
3.1.3.1.3. Potato Protein
3.1.3.1.4. Rice Protein
3.1.3.1.5. Soy Protein
3.1.3.1.6. Wheat Protein
3.1.3.1.7. Other Plant Protein
3.2. End User
3.2.1. Animal Feed
3.2.2. Food and Beverages
3.2.2.1. By Sub End User
3.2.2.1.1. Bakery
3.2.2.1.2. Beverages
3.2.2.1.3. Breakfast Cereals
3.2.2.1.4. Condiments/Sauces
3.2.2.1.5. Confectionery
3.2.2.1.6. Dairy and Dairy Alternative Products
3.2.2.1.7. Meat/Poultry/Seafood and Meat Alternative Products
3.2.2.1.8. RTE/RTC Food Products
3.2.2.1.9. Snacks
3.2.3. Personal Care and Cosmetics
3.2.4. Supplements
3.2.4.1. By Sub End User
3.2.4.1.1. Baby Food and Infant Formula
3.2.4.1.2. Elderly Nutrition and Medical Nutrition
3.2.4.1.3. Sport/Performance Nutrition
3.3. Country
3.3.1. Argentina
3.3.2. Brazil
3.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Archer Daniels Midland Company
4.4.2. Arla Foods amba
4.4.3. Bremil Group
4.4.4. BRF S.A.
4.4.5. Gelnex
4.4.6. Ingredion Incorporated
4.4.7. International Flavors & Fragrances, Inc.
4.4.8. Kerry Group plc
4.4.9. Lactoprot Deutschland GmbH
4.4.10. Tereos SCA
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, SOUTH AMERICA, 2017 - 2029
- Figure 16:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, SOUTH AMERICA, 2017 - 2029
- Figure 17:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, SOUTH AMERICA, 2017 - 2022
- Figure 18:
- PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, SOUTH AMERICA, 2017 - 2022
- Figure 19:
- VOLUME OF PROTEIN MARKET, TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE OF PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 21:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 26:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , SOUTH AMERICA, 2022 VS 2029
- Figure 32:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE OF COLLAGEN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , SOUTH AMERICA, 2022 VS 2029
- Figure 35:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF EGG PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF GELATIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF GELATIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , SOUTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF INSECT PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF MILK PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF WHEY PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 50:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 51:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 53:
- VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 54:
- VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 58:
- VALUE OF ALGAE PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 60:
- VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF MYCOPROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 63:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 67:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE OF HEMP PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 70:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE OF PEA PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 73:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF POTATO PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 76:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE OF RICE PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 79:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF SOY PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 82:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF WHEAT PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 85:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, SOUTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , SOUTH AMERICA, 2022 VS 2029
- Figure 88:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROTEIN MARKET, ANIMAL FEED, SOUTH AMERICA, 2017 - 2029
- Figure 93:
- VALUE OF PROTEIN MARKET, ANIMAL FEED, SOUTH AMERICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , SOUTH AMERICA, 2022 VS 2029
- Figure 95:
- VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 100:
- VALUE OF PROTEIN MARKET, BAKERY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 101:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , SOUTH AMERICA, 2022 VS 2029
- Figure 102:
- VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 103:
- VALUE OF PROTEIN MARKET, BEVERAGES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , SOUTH AMERICA, 2022 VS 2029
- Figure 105:
- VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 106:
- VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , SOUTH AMERICA, 2022 VS 2029
- Figure 108:
- VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 109:
- VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , SOUTH AMERICA, 2022 VS 2029
- Figure 111:
- VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 112:
- VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , SOUTH AMERICA, 2022 VS 2029
- Figure 114:
- VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 115:
- VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 116:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , SOUTH AMERICA, 2022 VS 2029
- Figure 117:
- VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 118:
- VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , SOUTH AMERICA, 2022 VS 2029
- Figure 120:
- VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 121:
- VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , SOUTH AMERICA, 2022 VS 2029
- Figure 123:
- VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 124:
- VALUE OF PROTEIN MARKET, SNACKS, USD, SOUTH AMERICA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , SOUTH AMERICA, 2022 VS 2029
- Figure 126:
- VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, SOUTH AMERICA, 2017 - 2029
- Figure 127:
- VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, SOUTH AMERICA, 2017 - 2029
- Figure 128:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , SOUTH AMERICA, 2022 VS 2029
- Figure 129:
- VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 130:
- VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 131:
- VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 132:
- VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 133:
- VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 134:
- VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, SOUTH AMERICA, 2017 - 2029
- Figure 135:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , SOUTH AMERICA, 2022 VS 2029
- Figure 136:
- VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 137:
- VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, SOUTH AMERICA, 2017 - 2029
- Figure 138:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , SOUTH AMERICA, 2022 VS 2029
- Figure 139:
- VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 140:
- VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, SOUTH AMERICA, 2017 - 2029
- Figure 141:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , SOUTH AMERICA, 2022 VS 2029
- Figure 142:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 143:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 144:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 145:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 147:
- VALUE OF PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , ARGENTINA, 2022 VS 2029
- Figure 149:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 150:
- VALUE OF PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 151:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , BRAZIL, 2022 VS 2029
- Figure 152:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 153:
- VALUE OF PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 154:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 155:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SOUTH AMERICA PROTEIN MARKET, 2017 - 2022
- Figure 156:
- MOST ADOPTED STRATEGIES, COUNT, SOUTH AMERICA, 2017 - 2022
- Figure 157:
- VALUE SHARE OF MAJOR PLAYERS, %, SOUTH AMERICA PROTEIN MARKET, 2021
South America Protein Industry Segmentation
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Argentina, Brazil are covered as segments by Country.
- By end user, the F&B industry is the leading application sector for protein in the region. The key sub-segments of the F&B segment are bakery and dairy/dairy alternatives, both of which accounted for more than 46% of the total volume in 2022. Gelatin remains the most used protein in the bakery sector as it adds protein and acts as a transparent gelling and thickening agent in baked goods.
- Dairy and dairy alternatives are another important segment for animal proteins in the region, and it recorded a CAGR of 3.38% during the study period. The rise in sales comes with the usage of casein as a coagulant in cheese manufacture, along with the ongoing trend of protein fortification in the dairy desserts category. Manufacturers of products like ice creams and yogurts have launched protein-enriched versions of their existing products to make "high protein" and "added protein" claims. As a result, after casein and caseinates (which has application in the cheese industry), whey protein and milk protein were the most used animal proteins in the segment. These proteins are also added to improve mouthfeel, viscosity, and structure.
- The second-largest end-user segment remained animal feed. It has the highest CAGR (6.14% by volume) in plant protein application. Soy is a high-nutritional source with a less variable chemical composition than other protein sources, making it popular in animal feed. Furthermore, because soy concentrates contain easily digestible amino acids and aid in lipid and water retention, they are ideal for chicken pre-starter meals. Because soy production is high in the region, there will be a large supply at an affordable price. Because of the increased supply, manufacturers began incorporating soy protein in place of others in animal feed.
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| End User | |||||||||||||
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| Country | |
| Argentina | |
| Brazil | |
| Rest of South America |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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