South America Peas Market Size (2024 - 2029)

South America Peas Market Size Summary

The South America peas market is experiencing a steady growth trajectory, driven by the increasing global demand for plant-based proteins. This demand is particularly notable among health-conscious consumers who are transitioning from animal products to vegan protein diets. The region is a significant player in the global peas production landscape, with Argentina leading in the cultivation of various pea varieties such as chickpeas, cowpeas, pigeon peas, and green peas. The high quality of South American peas, particularly from Argentina, has positioned them as a preferred choice for international markets, with major importers including countries in Asia and Europe. The export value of these peas is bolstered by their suitability for human consumption, which further enhances their appeal in global markets.

Argentina's dominance in the peas market is further supported by its strategic agricultural practices and regulatory measures aimed at ensuring food safety and quality. The country's focus on using certified seeds for chickpea cultivation, as mandated by the National Seed Institute, underscores its commitment to maintaining high standards that meet international import requirements. This regulatory framework not only supports domestic production but also strengthens Argentina's export capabilities, particularly to countries like Pakistan, Spain, Italy, Colombia, and the United States. As the global shift towards plant-based diets continues, the South American peas market is poised for sustained growth, with Argentina and Peru emerging as key beneficiaries of this trend.