South America Pasta & Noodles Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.00 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
South America Pasta & Noodles Market Analysis
The South American pasta and noodles market is projected to register a CAGR of 3% during the forecast period.
The COVID-19 pandemic significantly affected the market. This was because consumers were locked in their homes, due to which the consumption of ready-to-eat products drastically increased. Pasta's extended shelf life made it a popular choice for consumers looking to stockpile when stay-at-home orders lingered longer than a few weeks. According to the annual report of Barilla America Inc., America's largest producer of spaghetti/macaroni/pasta, sales accounted for USD 644 million in 2020, up 3.2% from 2019.
With the rising work culture, consumers are moving toward foods that can be consumed with convenience and require lesser time to prepare. For instance, in Argentina, the total labor force accounted for 20.9 million in 2021, while in 2020, it was 19.2 million. The urbanized population, due to their hectic schedules and higher discretionary spending, drives the market for pasta and noodles. The availability, accessibility, affordability, and flexibility associated with the consumption of pasta and noodles further drive the market's growth.
Packet noodles are the most common type of noodles that are consumed worldwide. It comes with reasonable pricing and is easy to prepare. Further, packet noodles are convenient to carry and are cheaper when purchased in high volumes. This makes its purchase profitable for users like cafes, canteens, families, and others. Also, these noodles are preferred during gatherings, birthdays, and other occasions. Thus, the demand for noodles is rising and driving the market.
South America Pasta & Noodles Market Trends
This section covers the major market trends shaping the South America Pasta & Noodles Market according to our research experts:
Increasing Demand for Organic or "Free-from" Pasta and Noodles
The increase in demand for gluten-free, clean-label products has boosted the marketplace for gluten-free pasta and noodles. It has been stated that a majority of consumers are choosing the "free-from" idea to include a balanced lifestyle. Millions of people in South America have commenced ingesting gluten-free products not only because of celiac disease but also due to a trendy notion of retaining or maintaining good health. Thus, companies involved in pasta and noodles production have taken initiatives to invest in the development of native technologies in order to gain consumers' attention. For instance, in June 2021, Argentina's National University of Patagonia San Juan Bosco, after obtaining financing of USD 740,000, developed noodles made of algae that shall taste like squid. These are noodles with a 30% substitution of wheat flour for algae, which achieves the manufacture of 'pasta' with 14% fewer calories, 16% fewer lipids, 23% fewer carbohydrates, 65% more minerals, 12% more proteins, and 158% more fiber than traditional ones.
Consumption of packaged meals amongst millennials and Gen-Zs in South America is one of the key elements facilitating the boom of gluten-free pasta. With the developing fitness consciousness, the demand for food products with nutritional benefits is increasing, which is propelling the growth of gluten-free pasta in South America.
Supermarket/Hypermarket Holds a Prominent Share
The distribution channels in the South American pasta and noodles market include hypermarkets and supermarkets, convenience stores, online retail stores, and other distribution channels. Hypermarkets and supermarkets are the leading distribution channels in the South American pasta and noodles market. The wide product visibility at supermarkets/hypermarkets further boosts the consumer base, leading to escalated sales. Acts such as business expansions and the rising number of hypermarkets and supermarkets add to the sales of these retail formats and significantly contribute to the market's growth. For instance, in March 2021, Carrefour SA bought Walmart Inc.'s former Brazil unit to cement its position as the country's largest supermarket operator.
According to a survey by Associação Brasileira de Supermercados, Grupo Pão de Açúcar (GPA) owned 809 retail food stores in 2021, making it the second company with the highest number of establishments in the Brazilian industry, right after AM/PM Comestíveis Ltda.
South America Pasta & Noodles Industry Overview
The pasta and noodles market is highly competitive in nature, with many regional and international competitors operating in the market. The major players are General Mills Inc., The Kraft Heinz Company, Barilla Holding SpA, BRF SA, and M. Dias Branco SA. Companies compete based on different factors, including product offerings, quality, taste, flavors, price, functionality, size, packaging, and marketing activities, in order to gain a competitive advantage in the market.
Key players are now focusing on social media platforms and online distribution channels for the online marketing and branding of their products to attract more customers. Major players focus extensively on providing consumers with innovative and exotic flavors as well as attractive packaging. The sustainable competitive advantage through innovation is resulting in the growth of the market share of major players worldwide. For instance, in August 2020, Productos Fernandez in Chile launched a pasta line.
South America Pasta & Noodles Market Leaders
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General Mills, Inc.
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The Kraft Heinz Company
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Barilla Holding SpA
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BRF S.A.
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M. Dias Branco S.A.
*Disclaimer: Major Players sorted in no particular order
South America Pasta & Noodles Market News
- September 2022: Brasil Game Show announces the sponsorship of Cup Noodles. Cup Noodles will have a stand where visitors can participate in a series of interactive actions and also purchase the brand's products.
- June 2022: M. Dias Branco entered an agreement to acquire the Brazilian division of French dietary food specialist Nutrition & Santé. It owns the Fit Food and Smart brands, with its offerings featuring pasta, snacks, seasonings, condiments, and sauces.
- September 2021: Alicorp sold its stake in Pastifício Santa Amália, one of Brazil's most renowned pasta brands, to counterpart Camil Alimentos for 410 million BRL (USD 77 million).
South America Pasta & Noodles Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Form
5.1.1 Ambient/Canned
5.1.2 Dried
5.1.3 Chilled/Frozen
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels
5.3 By Country
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Rest of South America
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Tiger Consumer Brands Ltd.
6.3.2 Pioneer Food Group Limited
6.3.3 Doria
6.3.4 Barilla Holdings SpA
6.3.5 The Kraft Heinz Company
6.3.6 General Mills Inc.
6.3.7 M. Dias Branco SA
6.3.8 BRF SA
6.3.9 KELLOGG Company
6.3.10 American Italian Pasta Company
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET
9. DISCLAIMER
South America Pasta & Noodles Industry Segmentation
Noodles and pasta are types of food made from unleavened dough, which is rolled flat and cut, stretched, or extruded into long strips or strings. The South American pasta and noodles market is segmented by product type, distribution channel, and country. The three major forms of pasta and noodles covered under the scope include ambient/canned, dried, and chilled/frozen. The major distribution channels through which products are made available to customers include supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. By country, the market studied is segmented into Brazil, Argentina, and the Rest of South America. For each segment, the market sizing and forecasts have been done on the basis of value (USD million).
| By Form | |
| Ambient/Canned | |
| Dried | |
| Chilled/Frozen |
| By Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Convenience Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
| By Country | |
| Brazil | |
| Argentina | |
| Rest of South America |
South America Pasta & Noodles Market Research FAQs
What is the current South America Pasta and Noodles Market size?
The South America Pasta and Noodles Market is projected to register a CAGR of 3% during the forecast period (2024-2029)
Who are the key players in South America Pasta and Noodles Market?
General Mills, Inc., The Kraft Heinz Company, Barilla Holding SpA, BRF S.A. and M. Dias Branco S.A. are the major companies operating in the South America Pasta and Noodles Market.
What years does this South America Pasta and Noodles Market cover?
The report covers the South America Pasta and Noodles Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the South America Pasta and Noodles Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
South America Pasta and Noodles Industry Report
Statistics for the 2024 South America Pasta and Noodles market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Pasta and Noodles analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
