Market Share of South America Food Stabilizers Industry
The South America food stabilizers market is fragmented, owing to the presence of global and regional players in the different countries of the region. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. The global giants are expanding their businesses by strengthening their distribution network in the region to cater to the inflated demand for various food applications, as well as for other industrial uses. Moreover, Argentina and Colombia pose a major opportunity for the industry with the evolving societies in the countries. Few of the major players in this market include Cargill Incorporated, Archer Daniels Midland Company, DuPont, Ingredion Inc., and Advanced Organic Materials S.A.
South America Food Stabilizers Market Leaders
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Cargill Inc.
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DuPont de Nemours, Inc.
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Archer Daniels Midland Company
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Ingredion Inc
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AOM SA
*Disclaimer: Major Players sorted in no particular order
