South America Food Acidulants Market Share

Statistics for the 2023 & 2024 South America Food Acidulants market share, created by Mordor Intelligence™ Industry Reports. South America Food Acidulants share report includes a market forecast to 2029 and historical overview. Get a sample of this industry share analysis as a free report PDF download.

Market Share of South America Food Acidulants Industry

Owing to the high demand of citric acid in the south American country, companies like Cargill tapped into the market before its competitors and constructed citric acid plant in the Brazil to gain the competitive edge.

Tate & Lyle and Cargill are few prominent players offering citric acid as a food ingredient in Brazil. Food & beverage, and healthcare are the trending industries in Brazil, it is further expected to increase the consumption of citric acid as a flavoring agent, preservative, binding agent, and acidulants in these industries.

South America Food Acidulants Market Leaders

  1. Cargill, Incorporated

  2. Tate & Lyle

  3. SUCROAL

  4. Archer Daniels Midland Company

  5. Corbion NV

*Disclaimer: Major Players sorted in no particular order

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South America Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)