South America Feed Palatability Enhancers Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 5.20 % |
Major Players
*Disclaimer: Major Players sorted in no particular order |
South America Feed Palatability Enhancers Market Analysis
The South America Feed Palatability Enhancers Market is projected to register a CAGR of 5.2% during the forecast period(2020-2025). The rise in meat consumption in the region, increased awareness among farmers about scientific methods of feeding, the growing trend of commercial production, and an attractive export market is driving the meat production. The end consumers are compound feed manufacturers, integrators, farmers, home-mixers, livestock, and aquaculture industry. Additionally, compound feed production in the country is increasing which will further develop the market for palatability enhancers as it masks the unpleasant taste. These help to improve the rate of weight gain, prevent diseases in animals, prevent vitamin deficiencies, and improve feed digestion and conversion. Some of the notable players are DuPont de Nemours, Inc., Pancosma, Kerry Inc., Symrise, Adisseo, Elanco, Kent Nutrition Group, Grupo Diana, and others.
South America Feed Palatability Enhancers Market Trends
This section covers the major market trends shaping the South America Feed Palatability Enhancers Market according to our research experts:
Rising Demand for Animal Sourced Proteins
Economic growth and lower inflation will lead to an increase in income and thus, fuel growth in the consumption of meat and other products. According to the Organisation for Economic Co-operation and Development(OECD), in 2019 per capita poultry meat consumption in Brazil was 40.3 Kg as compared to 40Kg in 2016. Also in Argentina, beef and veal meat is the most consumed which amounted to 39.7 Kg in 2019 as against 39 Kg in 2016. In addition to meeting the domestic meat consumption, brazil is also one of the leading exporters of beef meat for instance, according to ITC Trade, in 2016 export of bovine meat accounted for USD 757,207 thousand that has increased to USD 880,818 thousand in 2019. Also, Argentina exported bovine meat worth USD 600,566 thousand in 2016 that has constantly risen to reach USD 771,875 thousand in 2019. Thus the rising domestic meat consumption coupled with the attractive meat export market is driving the meat production in the region which impacts the feed intake by the livestock positively to increase the yield. Thus, in order to improve the feed intake palatability enhancers are included in the feed.
Increasing Feed Production Drives the Market
The palatability enhancers contribute to the flavor, taste, and aroma of the feed which helps to enhance the growth of animals by maximizing feed intake. According to FAO in 2018, the poultry population in South America was 2521.7 million as compared to 2684.7 million in 2016. Also, Cattle and Buffaloe's population in 2016 was 358.92 million as compared to 358.61 million in 2018. Rising livestock production coupled with the health concern results in the inclusion of additives in the feed which in turn drives the market for palatability enhancers.
According to the Alltech feed survey, in 2019 the feed production in Brazil and Argentina has reached 70 million metric tons and 21 million metric tons respectively. In Brazil, broiler feed accounted for 32.1 million metric tons followed by pig feed which accounts for 17 million metric tons. The palatability enhancers contribute to the flavor, taste, and aroma of the feed which helps to enhance the growth of animals by maximizing feed intake.
South America Feed Palatability Enhancers Industry Overview
The market for feed palatability enhancers is highly fragmented with the presence of key international players and many small players competing in the market. Some of the notable players are DuPont de Nemours, Inc., Pancosma, Kerry Inc., Symrise, Adisseo, Elanco, Kent Nutrition Group, Grupo Diana, and others. The most adopted strategies for these companies are mergers and acquisitions, and time to time collaborations for investments in new product developments and research enhancement. In 2019, Kemin Nutrisurance, the pet food and rendering technologies business unit of Kemin Industries, opened a new 5,000-square-meter production facility in Vargeão, Brazil. The facility will support Kemin's palatant product lines, which include meat and plant-based flavorants for pet products. The expansion will increase the facility's storage capacity allowing Kemin, to serve more customers in South America with quality products and services,
South America Feed Palatability Enhancers Market Leaders
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Adisseo
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Kerry Inc
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Grupo Diana
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Pancosma
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DuPont
*Disclaimer: Major Players sorted in no particular order
South America Feed Palatability Enhancers Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions & Market definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Overview
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4.2 Market Drivers
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4.3 Market Restraints
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4.4 Porter's Five Force Analysis
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4.4.1 Bargaining Power of Suppliers
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4.4.2 Bargaining Power of Buyers/Consumers
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4.4.3 Threat of New Entrants
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4.4.4 Threat of Substitute Products
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4.4.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 Type
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5.1.1 Flavors
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5.1.2 Sweeteners
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5.1.3 Aroma Enhancers
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5.2 Animal Type
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5.2.1 Ruminants
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5.2.2 Poultry
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5.2.3 Swine
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5.2.4 Aquaculture
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5.2.5 Other Animal Types
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5.3 Geography
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5.3.1 Brazil
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5.3.2 Argentina
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5.3.3 Rest of South America
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Competitor Strategies
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6.2 Market Share Analysis
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6.3 Company Profiles
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6.3.1 Diana Group
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6.3.2 Kerry Inc
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6.3.3 Adisseo
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6.3.4 Pancosma
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6.3.5 Kent Nutrition Group
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6.3.6 Kemin Industries, Inc.
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6.3.7 Tanke International Group
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6.3.8 DuPont
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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8. IMPACT OF COVID-19
South America Feed Palatability Enhancers Industry Segmentation
Palatability enhancers are very important for enhancing the desirability of feed intake by enhancing the taste, aroma, and texture, thus making the feed more palatable. The demand for feed palatability enhancers is estimated to increase rapidly over the coming years. The scope of South America feed palatability enhancers report covers segmentation by type into flavors, sweeteners, and aroma enhancers and various types of animals including livestock and pets. Additionally, the report includes a segmentation analysis in countries such as Brazil, Argentina, and Rest of South America.
| Type | |
| Flavors | |
| Sweeteners | |
| Aroma Enhancers |
| Animal Type | |
| Ruminants | |
| Poultry | |
| Swine | |
| Aquaculture | |
| Other Animal Types |
| Geography | |
| Brazil | |
| Argentina | |
| Rest of South America |
South America Feed Palatability Enhancers Market Research FAQs
What is the current South America Feed Palatability Enhancers Market size?
The South America Feed Palatability Enhancers Market is projected to register a CAGR of 5.20% during the forecast period (2024-2029)
Who are the key players in South America Feed Palatability Enhancers Market?
Adisseo, Kerry Inc, Grupo Diana, Pancosma and DuPont are the major companies operating in the South America Feed Palatability Enhancers Market.
What years does this South America Feed Palatability Enhancers Market cover?
The report covers the South America Feed Palatability Enhancers Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the South America Feed Palatability Enhancers Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
South America Feed Palatability Enhancers Industry Report
Statistics for the 2024 South America Feed Palatability Enhancers market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Feed Palatability Enhancers analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
South America Feed Palatability Enhancers Report Snapshots
