Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 175.1 Million |
Market Size (2030) | USD 221.4 Million |
CAGR (2025 - 2030) | 4.80 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
South America Feed Enzymes Market Analysis
The South America Feed Enzymes Market size is estimated at 175.1 million USD in 2025, and is expected to reach 221.4 million USD by 2030, growing at a CAGR of 4.80% during the forecast period (2025-2030).
The South American feed enzymes industry is experiencing significant transformation driven by the broader shift towards sustainable and efficient livestock production practices. Feed enzymes have emerged as a crucial component in the animal feed additives market, holding a 3.8% share of the total feed additives market in 2022. This growing adoption reflects the industry's increasing focus on optimizing feed efficiency and improving animal nutrition through technological advancement. The transformation is particularly evident in the transition from traditional farming methods to more organized and industrialized livestock production systems, which has created new opportunities for enzyme applications in animal feed.
The industry is witnessing substantial technological advancements in enzyme development and application methods. Companies are increasingly investing in research and development to create more effective and stable enzyme formulations that can withstand various processing conditions. This trend is exemplified by recent strategic moves in the market, such as DSM's 2023 acquisition of Prodap, which aims to combine technology offerings with specialized nutritional solutions to improve animal farming efficiency. Similarly, Novus International's acquisition of Agrivida in 2023 demonstrates the industry's push toward developing innovative feed additives through biotechnology.
The market is experiencing a significant shift in consumption patterns and production practices across different livestock segments. The compound feed production sector has shown remarkable growth, reaching 77.5 million metric tons by 2022, driven by increasing industrialization of livestock farming. This growth is complemented by changing consumer preferences, as evidenced by the rise in per capita pork consumption to 12.10 kg in 2022, indicating a growing demand for high-quality animal protein products. The industry is responding to these changes by developing specialized enzyme formulations that cater to specific animal species and production systems.
Environmental sustainability has become a central focus in the feed enzymes market, with manufacturers developing products that help reduce the environmental impact of livestock production. The industry is increasingly emphasizing the role of enzymes in reducing phosphorus and nitrogen excretion in animal waste, thereby minimizing environmental pollution. This focus on sustainability is driving innovation in enzyme formulations, with companies developing new products that not only improve feed efficiency but also contribute to reducing the environmental footprint of animal production. The trend is particularly significant in regions with strict environmental regulations, where feed enzymes are being positioned as essential tools for sustainable livestock production.
South America Feed Enzymes Market Trends
Broilers and layers dominate the poultry production as the poultry farming gained popularity due to high Return on Investment (ROI) and increased demand for poultry products
- Poultry farming is a vital industry in South America, with its poultry sector experiencing an impressive growth rate of 10.1% in 2022, compared to 2017. This growth can be attributed to the increased consumption of poultry meat and its products, both domestically and internationally. In 2022, the consumption of poultry meat in Brazil alone was around 10.3 million metric tons, a significant increase from 9.6 million metric tons in 2018. This trend is set to continue as the poultry sector continues to grow and industrialize across many parts of South America.
- The production of broilers and layers is a major contributor to the region's poultry segment, accounting for around 97.3% of the total poultry production in 2022. Brazil is the largest producer of poultry products in South America, which produced around 14.6 million metric tons of chicken meat in 2021. The region is also a major poultry exporter globally, with Brazil exporting over 70% of the region's poultry meat exports. In 2021, Brazil exported about one-third of its chicken production to over 150 countries, with China being the largest destination export hub for the region.
- Poultry farming is gaining importance in the region, particularly in Brazil, due to its high yield and quick return on investment. As a result, the poultry farming industry in South America, particularly in Brazil, is experiencing steady growth due to increasing demand for poultry meat and its products, both domestically and internationally. With an increasing focus on industrialization and the benefits it offers, the poultry farming sector in the region is poised for continued growth in the coming years.
Freshwater cultivation account for 90% of aqua production and expansion of aquaculture industry is contributing to increasing aqua feed production
- The aquaculture feed production in South America has been rapidly increasing since 2017, with a 57.5% rise in 2022, producing about 5 million metric tons of compound feed for aquatic species. Brazil and Chile have been the major contributors to the growth in feed production for aquaculture, with both countries accounting for 1.4 and 1.2 million metric tons, respectively, in 2022. This growth is primarily attributed to the rise in freshwater cultivation of aquaculture species in these countries, with freshwater cultivation accounting for 90% of the aquaculture production in Brazil on average after 2020.
- Fish feed production in South America has been on the rise and accounted for 80.4% of the total aquaculture feed production in 2022. This increase in fish feed production can be attributed to the rising fish farming in countries, like Brazil and Chile, with a 56% increase in production compared to 2017. This trend is expected to continue in the next few years as the potential for the expansion of the fisheries and aquaculture sector in the region is enormous.
- Tilapia farming is one of the major contributors to the expansion of the aquaculture industry in the region, and this has led to increased demand for compound feed. Shrimp feed production has also witnessed a significant increase of 51.4% in 2022 compared to 2019, driven by the rising demand for high-profit-margin white-leg shrimp species. This trend is expected to continue in the next few years, driven by increasing shrimp production and export demand. In conclusion, the aquaculture feed production in South America is projected to continue to increase in the next few years, driven by the expansion of the fisheries and aquaculture sector, rising demand for high-quality protein, and increasing export demand.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Brazil had largest ruminants population with a share of more than 50% whereas Argentina is one of the leading producer of dairy products
- Broilers and layers dominate the regional poultry feed production and increasing demand for poultry meat as well as increased awareness about feed is increasing poultry feed production
- Expansion of hog industry in Brazil and Argentina, rising pig population and increasing demand for pork meat is increasing the demand for swine feed
- Higher exports of pork from Brazil and growth in consumer demand for meat products are increasing the demand for swine production
- Brazil emerged as largest ruminant feed producer with rising animal population and high beef consumption is increasing the ruminants feed production
Segment Analysis: Sub Additive
Carbohydrases Segment in South America Feed Enzymes Market
Carbohydrases dominate the South American feed enzymes market, holding approximately 46% of the market share in 2024. This significant market position is attributed to carbohydrases' crucial role in reducing animal feed costs and improving feed nutrition efficiency. These enzymes are particularly effective in increasing energy utilization and degrading starch, thereby releasing molecules that form a usable source of energy for animals. The poultry sector, especially broilers, represents the largest application area for carbohydrases, driven by the high consumption of cereal-based feeds with high carbohydrate content. Brazil leads the regional carbohydrases market, supported by its large poultry population and advanced feed manufacturing capabilities.

Phytases Segment in South America Feed Enzymes Market
The phytases segment is projected to experience the fastest growth in the South American feed enzymes market during 2024-2029, with an expected growth rate of approximately 5%. This accelerated growth is primarily driven by the increasing awareness of phytases' ability to improve phosphorus utilization in animal feed enzyme applications, particularly in monogastric animals like poultry and swine. The segment's growth is further supported by the rising focus on sustainable farming practices and the need to reduce phosphorus pollution in livestock operations. The expanding poultry and swine industries in the region, particularly in Brazil and Argentina, are creating substantial opportunities for phytase applications in animal feed formulations.
Remaining Segments in Sub Additive
Other enzymes, including proteases and lipases, play a vital role in the South American feed enzymes market by improving animals' digestion and protein absorption capabilities. These specialized enzymes are particularly important in the poultry sector, where they contribute to better feed additives efficiency and cost reduction. The segment's significance is enhanced by its ability to provide complementary benefits when used in combination with carbohydrases and phytases, offering feed manufacturers more flexibility in formulating optimal feed solutions for different animal species and production requirements.
Segment Analysis: Animal
Poultry Segment in South America Feed Enzymes Market
The poultry segment dominates the South American feed enzymes market, commanding approximately 52% market share in 2024. This substantial market position is primarily driven by the segment's extensive use of animal feed enzyme solutions, particularly in broiler and layer production. The segment's dominance is reinforced by Brazil's position as the largest market, where poultry feed enzymes account for nearly 56% of the country's total feed enzyme consumption. The widespread adoption of carbohydrases and phytases in poultry feed, accounting for 46% and 34% respectively of the segment's enzyme usage, further solidifies its market leadership. The segment's strong performance is supported by increasing poultry meat consumption across South America and the growing industrialization of poultry production.
Ruminants Segment in South America Feed Enzymes Market
The ruminants segment is emerging as the fastest-growing segment in the South American feed enzymes market, projected to expand at approximately 5% CAGR from 2024 to 2029. This growth is primarily driven by the increasing adoption of feed enzymes in dairy cattle production, which represents over 56% of the ruminant segment. The segment's expansion is particularly notable in Brazil and Argentina, where rising meat and dairy product demand is fueling the adoption of advanced feed enzyme solutions. The growth is further supported by the increasing awareness among farmers about the benefits of feed enzymes in improving nutrient absorption and feed efficiency in ruminants, particularly in dairy and beef cattle applications.
Remaining Segments in Animal Segmentation
The remaining segments in the South American feed enzymes market include swine, aquaculture, and other animals, each contributing significantly to the market's diversity. The swine segment is particularly notable in Brazil and Chile, where increasing pork production is driving enzyme adoption. The aquaculture segment, though smaller, is showing promising growth potential, especially in fish farming applications where enzymes play a crucial role in feed efficiency. The other animals segment, which includes horses, rabbits, and various other livestock, represents a niche but steady market for specialized enzyme formulations. These segments collectively contribute to the market's comprehensive coverage of various livestock applications.
South America Feed Enzymes Market Geography Segment Analysis
Feed Enzymes Market in Brazil
Brazil dominates the South American feed enzymes market, commanding approximately 57% market share in 2024. The country's market leadership is primarily driven by its extensive livestock population and significant meat export industry. The poultry segment represents the largest consumer of feed enzymes in Brazil, particularly in broiler production, reflecting the country's position as a major global poultry exporter. The country's transition from unorganized to organized livestock production has significantly boosted enzyme adoption in animal feed additives. Brazil's strategic advantage in feed enzyme utilization is further enhanced by its vast grassland areas and favorable climate for grain production, which complement enzyme supplementation in animal nutrition enzymes. The market is characterized by strong demand for carbohydrases and phytases, particularly in poultry and swine feed additives applications. The country's robust agricultural infrastructure and established distribution networks have facilitated widespread adoption of feed enzymes across different livestock segments. Additionally, Brazil's focus on sustainable livestock production practices has encouraged the use of enzymes to improve feed efficiency and reduce environmental impact.
Feed Enzymes Market in Chile
Chile is emerging as the most dynamic market in the South American feed enzymes sector, projected to grow at approximately 5% CAGR from 2024 to 2029. The country's remarkable growth trajectory is underpinned by increasing awareness among livestock producers about the benefits of enzyme supplementation in feed ingredients. Chile's market is particularly strong in the swine and poultry segments, which together account for a significant portion of feed enzyme consumption. The country's sophisticated agricultural sector has embraced advanced feed technologies, driving innovation in enzyme applications. Local feed manufacturers have been actively incorporating various enzyme combinations to optimize feed efficiency and reduce production costs. The growing emphasis on sustainable farming practices has further accelerated the adoption of feed enzymes as a means to reduce environmental impact. Chile's strong focus on aquaculture has also created unique opportunities for enzyme applications in fish feed. The country's well-developed export-oriented livestock sector continues to drive demand for high-quality feed additives, including enzymes, to meet international standards and improve production efficiency.
Feed Enzymes Market in Argentina
Argentina maintains a strong position in the South American feed enzymes market, driven primarily by its substantial ruminant sector and growing poultry industry. The country's market is characterized by high adoption rates of carbohydrases and phytases, particularly in beef cattle and dairy production systems. Argentina's feed enzyme market benefits from the country's well-established agricultural infrastructure and strong domestic meat consumption patterns. The ruminant segment dominates the country's feed enzyme consumption, reflecting Argentina's position as a major beef producer. Local feed manufacturers have been increasingly focusing on enzyme formulations specifically tailored for different livestock categories, particularly in improving feed conversion rates in beef cattle. The country's growing emphasis on feed efficiency and sustainable production practices has further strengthened the market for feed enzymes. Argentina's market is also characterized by strong technical support from enzyme manufacturers, helping farmers optimize enzyme usage in their feed formulations.
Feed Enzymes Market in Other Countries
The feed enzymes market in other South American countries exhibits diverse growth patterns influenced by local livestock production systems and regulatory frameworks. These markets, including Peru, Colombia, Uruguay, and Paraguay, demonstrate increasing awareness of enzyme benefits in animal nutrition. The poultry sector remains the primary driver of enzyme adoption in these countries, followed by growing applications in swine and ruminant feed. These markets are characterized by increasing modernization of livestock production systems and growing emphasis on feed cost optimization. Local feed manufacturers are increasingly partnering with international enzyme suppliers to enhance their product offerings and technical expertise. The markets show particular interest in multi-enzyme complexes that can address various nutritional challenges in animal production. The growing focus on sustainable livestock production and increasing meat consumption in these countries continues to drive the adoption of feed enzymes.
South America Feed Enzymes Industry Overview
Top Companies in South America Feed Enzymes Market
The South American feed enzymes market is characterized by companies actively pursuing innovation and strategic expansion initiatives to strengthen their market positions. Major players are investing heavily in research and development to develop advanced enzyme solutions that improve feed efficiency and animal performance. Companies are increasingly focusing on establishing local manufacturing facilities and distribution networks to better serve regional customers and reduce dependency on imports. Strategic partnerships and collaborations with local feed producers have become a common approach to expand market reach and enhance product offerings. The industry has also witnessed a trend towards developing customized enzyme solutions for specific animal species and regional feed compositions, demonstrating operational agility in meeting diverse customer needs. Additionally, companies are expanding their technical support services and conducting extensive field trials to demonstrate product efficacy and build customer trust.
Market Dominated by Global Chemical Conglomerates
The South American feed enzymes market exhibits a consolidated structure dominated by large multinational chemical and nutrition companies with diverse product portfolios. These global players leverage their extensive research capabilities, established distribution networks, and strong financial resources to maintain their market positions. Local players, while present in the market, primarily operate as distributors or specialized regional suppliers, often partnering with global manufacturers to enhance their product offerings. The market has witnessed significant merger and acquisition activities as larger companies seek to strengthen their regional presence and expand their technological capabilities.
The competitive landscape is characterized by high entry barriers due to the technical complexity of enzyme production and the need for significant investment in research and development. Global players have established strong relationships with key feed manufacturers and maintain their competitive edge through continuous product innovation and comprehensive technical support services. The market also sees active participation from European and North American companies that have established manufacturing facilities in key markets like Brazil and Argentina to better serve regional customers and optimize their supply chains.
Innovation and Local Presence Drive Success
For incumbent companies to maintain and increase their market share, developing innovative enzyme solutions that address specific regional challenges and feed compositions is crucial. Success factors include establishing a strong local manufacturing presence, building comprehensive distribution networks, and providing extensive technical support services. Companies must also focus on developing cost-effective solutions that help feed manufacturers optimize their operations while maintaining product quality. Additionally, strengthening relationships with key stakeholders in the animal feed industry and investing in sustainable production practices will become increasingly important for long-term success.
New entrants and challenger companies can gain ground by focusing on specialized market segments or specific regional markets where they can build strong customer relationships. Developing innovative enzyme formulations that offer superior performance or cost advantages compared to existing products can help in market penetration. Companies must also consider potential regulatory changes regarding feed additives and maintain compliance with evolving standards. The market presents opportunities for companies that can effectively address the growing demand for natural feed additives and sustainable production methods, while managing the risk of substitute products and maintaining competitive pricing strategies.
South America Feed Enzymes Market Leaders
-
Archer Daniel Midland Co.
-
Brenntag SE
-
DSM Nutritional Products AG
-
Elanco Animal Health Inc.
-
Kerry Group Plc
- *Disclaimer: Major Players sorted in no particular order
South America Feed Enzymes Market News
- January 2023: Novus International acquired the Biotech company Agrivida to develop new feed additives.
- September 2022: DSM has acquired Prodap, a leading Brazilian animal nutrition and technology company. With this strategy, the company combines technology offerings, consulting services, and specialized nutritional solutions to improve animal farming efficiency and sustainability.
- June 2022: Brenntag established a new office in the United States to operate in North and South American markets. The new corporate office will combine the many functional teams and boost innovation.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
South America Feed Enzymes Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
-
4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
-
4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
-
4.3 Regulatory Framework
- 4.3.1 Argentina
- 4.3.2 Brazil
- 4.3.3 Chile
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Sub Additive
- 5.1.1 Carbohydrases
- 5.1.2 Phytases
- 5.1.3 Other Enzymes
-
5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Beef Cattle
- 5.2.3.1.2 Dairy Cattle
- 5.2.3.1.3 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
-
5.3 Country
- 5.3.1 Argentina
- 5.3.2 Brazil
- 5.3.3 Chile
- 5.3.4 Rest of South America
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Archer Daniel Midland Co.
- 6.4.3 Brenntag SE
- 6.4.4 Cargill Inc.
- 6.4.5 DSM Nutritional Products AG
- 6.4.6 Elanco Animal Health Inc.
- 6.4.7 IFF(Danisco Animal Nutrition)
- 6.4.8 Kemin Industries
- 6.4.9 Kerry Group Plc
- 6.4.10 Novus International, Inc.
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, SOUTH AMERICA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, SOUTH AMERICA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, SOUTH AMERICA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, SOUTH AMERICA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, SOUTH AMERICA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, SOUTH AMERICA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, SOUTH AMERICA, 2017-2022
- Figure 8:
- VOLUME OF FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 9:
- VALUE OF FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 11:
- VALUE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF CARBOHYDRASES FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 15:
- VALUE OF CARBOHYDRASES FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF CARBOHYDRASES FEED ENZYMES BY ANIMAL TYPE, %, SOUTH AMERICA, 2022 AND 2029
- Figure 17:
- VOLUME OF PHYTASES FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE OF PHYTASES FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF PHYTASES FEED ENZYMES BY ANIMAL TYPE, %, SOUTH AMERICA, 2022 AND 2029
- Figure 20:
- VOLUME OF OTHER ENZYMES FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE OF OTHER ENZYMES FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF OTHER ENZYMES FEED ENZYMES BY ANIMAL TYPE, %, SOUTH AMERICA, 2022 AND 2029
- Figure 23:
- VOLUME OF FEED ENZYMES BY ANIMAL TYPE, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 24:
- VALUE OF FEED ENZYMES BY ANIMAL TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 25:
- VOLUME SHARE OF FEED ENZYMES BY ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 26:
- VALUE SHARE OF FEED ENZYMES BY ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 27:
- VOLUME OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 28:
- VALUE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 29:
- VOLUME SHARE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 30:
- VALUE SHARE OF AQUACULTURE FEED ENZYMES BY SUB ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 31:
- VOLUME OF FISH FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 32:
- VALUE OF FISH FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF FISH FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 34:
- VOLUME OF SHRIMP FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 35:
- VALUE OF SHRIMP FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE SHARE OF SHRIMP FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 37:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 38:
- VALUE OF OTHER AQUACULTURE SPECIES FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 40:
- VOLUME OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 41:
- VALUE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 42:
- VOLUME SHARE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 43:
- VALUE SHARE OF POULTRY FEED ENZYMES BY SUB ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 44:
- VOLUME OF BROILER FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF BROILER FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF BROILER FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 47:
- VOLUME OF LAYER FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF LAYER FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF LAYER FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 50:
- VOLUME OF OTHER POULTRY BIRDS FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 51:
- VALUE OF OTHER POULTRY BIRDS FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 53:
- VOLUME OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 54:
- VALUE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 55:
- VOLUME SHARE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 56:
- VALUE SHARE OF RUMINANTS FEED ENZYMES BY SUB ANIMAL TYPE, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 57:
- VOLUME OF BEEF CATTLE FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 58:
- VALUE OF BEEF CATTLE FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF BEEF CATTLE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 60:
- VOLUME OF DAIRY CATTLE FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF DAIRY CATTLE FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF DAIRY CATTLE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 63:
- VOLUME OF OTHER RUMINANTS FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF OTHER RUMINANTS FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHER RUMINANTS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 66:
- VOLUME OF SWINE FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 67:
- VALUE OF SWINE FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF SWINE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 69:
- VOLUME OF OTHER ANIMALS FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 70:
- VALUE OF OTHER ANIMALS FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF OTHER ANIMALS FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 72:
- VOLUME OF FEED ENZYMES BY COUNTRY, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 73:
- VALUE OF FEED ENZYMES BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 74:
- VOLUME SHARE OF FEED ENZYMES BY COUNTRY, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 75:
- VALUE SHARE OF FEED ENZYMES BY COUNTRY, %, SOUTH AMERICA, 2017,2023 AND 2029
- Figure 76:
- VOLUME OF ARGENTINA FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE OF ARGENTINA FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ARGENTINA FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 79:
- VOLUME OF BRAZIL FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF BRAZIL FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF BRAZIL FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 82:
- VOLUME OF CHILE FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF CHILE FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF CHILE FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 85:
- VOLUME OF REST OF SOUTH AMERICA FEED ENZYMES, METRIC TON, SOUTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF REST OF SOUTH AMERICA FEED ENZYMES, USD, SOUTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF REST OF SOUTH AMERICA FEED ENZYMES BY SUB ADDITIVE CATEGORIES, %, SOUTH AMERICA, 2022 AND 2029
- Figure 88:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SOUTH AMERICA, 2017 - 2023
- Figure 89:
- MOST ADOPTED STRATEGIES, COUNT, SOUTH AMERICA, 2017 - 2023
- Figure 90:
- VALUE SHARE OF MAJOR PLAYERS, %, SOUTH AMERICA
South America Feed Enzymes Industry Segmentation
Carbohydrases, Phytases are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. Argentina, Brazil, Chile are covered as segments by Country.Sub Additive | Carbohydrases | |||
Phytases | ||||
Other Enzymes | ||||
Animal | Aquaculture | By Sub Animal | Fish | |
Shrimp | ||||
Other Aquaculture Species | ||||
Poultry | By Sub Animal | Broiler | ||
Layer | ||||
Other Poultry Birds | ||||
Ruminants | By Sub Animal | Beef Cattle | ||
Dairy Cattle | ||||
Other Ruminants | ||||
Swine | ||||
Other Animals | ||||
Country | Argentina | |||
Brazil | ||||
Chile | ||||
Rest of South America |
Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
Keyword | Definition |
---|---|
Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
Key Terms | Abbreviation |
LSDV | Lumpy Skin Disease Virus |
ASF | African Swine Fever |
GPA | Growth Promoter Antibiotics |
NSP | Non-Starch Polysaccharides |
PUFA | Polyunsaturated Fatty Acid |
Afs | Aflatoxins |
AGP | Antibiotic Growth Promoters |
FAO | The Food And Agriculture Organization of the United Nations |
USDA | The United States Department of Agriculture |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms