South America Feed Enzymes Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

South America Feed Enzymes Market Analysis

The South America Feed Enzymes Market size is estimated at 175.1 million USD in 2025, and is expected to reach 221.4 million USD by 2030, growing at a CAGR of 4.80% during the forecast period (2025-2030).

The South American feed enzymes industry is experiencing significant transformation driven by the broader shift towards sustainable and efficient livestock production practices. Feed enzymes have emerged as a crucial component in the animal feed additives market, holding a 3.8% share of the total feed additives market in 2022. This growing adoption reflects the industry's increasing focus on optimizing feed efficiency and improving animal nutrition through technological advancement. The transformation is particularly evident in the transition from traditional farming methods to more organized and industrialized livestock production systems, which has created new opportunities for enzyme applications in animal feed.

The industry is witnessing substantial technological advancements in enzyme development and application methods. Companies are increasingly investing in research and development to create more effective and stable enzyme formulations that can withstand various processing conditions. This trend is exemplified by recent strategic moves in the market, such as DSM's 2023 acquisition of Prodap, which aims to combine technology offerings with specialized nutritional solutions to improve animal farming efficiency. Similarly, Novus International's acquisition of Agrivida in 2023 demonstrates the industry's push toward developing innovative feed additives through biotechnology.

The market is experiencing a significant shift in consumption patterns and production practices across different livestock segments. The compound feed production sector has shown remarkable growth, reaching 77.5 million metric tons by 2022, driven by increasing industrialization of livestock farming. This growth is complemented by changing consumer preferences, as evidenced by the rise in per capita pork consumption to 12.10 kg in 2022, indicating a growing demand for high-quality animal protein products. The industry is responding to these changes by developing specialized enzyme formulations that cater to specific animal species and production systems.

Environmental sustainability has become a central focus in the feed enzymes market, with manufacturers developing products that help reduce the environmental impact of livestock production. The industry is increasingly emphasizing the role of enzymes in reducing phosphorus and nitrogen excretion in animal waste, thereby minimizing environmental pollution. This focus on sustainability is driving innovation in enzyme formulations, with companies developing new products that not only improve feed efficiency but also contribute to reducing the environmental footprint of animal production. The trend is particularly significant in regions with strict environmental regulations, where feed enzymes are being positioned as essential tools for sustainable livestock production.

South America Feed Enzymes Market Trends

Broilers and layers dominate the poultry production as the poultry farming gained popularity due to high Return on Investment (ROI) and increased demand for poultry products

• Poultry farming is a vital industry in South America, with its poultry sector experiencing an impressive growth rate of 10.1% in 2022, compared to 2017. This growth can be attributed to the increased consumption of poultry meat and its products, both domestically and internationally. In 2022, the consumption of poultry meat in Brazil alone was around 10.3 million metric tons, a significant increase from 9.6 million metric tons in 2018. This trend is set to continue as the poultry sector continues to grow and industrialize across many parts of South America.
• The production of broilers and layers is a major contributor to the region's poultry segment, accounting for around 97.3% of the total poultry production in 2022. Brazil is the largest producer of poultry products in South America, which produced around 14.6 million metric tons of chicken meat in 2021. The region is also a major poultry exporter globally, with Brazil exporting over 70% of the region's poultry meat exports. In 2021, Brazil exported about one-third of its chicken production to over 150 countries, with China being the largest destination export hub for the region.
• Poultry farming is gaining importance in the region, particularly in Brazil, due to its high yield and quick return on investment. As a result, the poultry farming industry in South America, particularly in Brazil, is experiencing steady growth due to increasing demand for poultry meat and its products, both domestically and internationally. With an increasing focus on industrialization and the benefits it offers, the poultry farming sector in the region is poised for continued growth in the coming years.​

Freshwater cultivation account for 90% of aqua production and expansion of aquaculture industry is contributing to increasing aqua feed production

• The aquaculture feed production in South America has been rapidly increasing since 2017, with a 57.5% rise in 2022, producing about 5 million metric tons of compound feed for aquatic species. Brazil and Chile have been the major contributors to the growth in feed production for aquaculture, with both countries accounting for 1.4 and 1.2 million metric tons, respectively, in 2022. This growth is primarily attributed to the rise in freshwater cultivation of aquaculture species in these countries, with freshwater cultivation accounting for 90% of the aquaculture production in Brazil on average after 2020.
• Fish feed production in South America has been on the rise and accounted for 80.4% of the total aquaculture feed production in 2022. This increase in fish feed production can be attributed to the rising fish farming in countries, like Brazil and Chile, with a 56% increase in production compared to 2017. This trend is expected to continue in the next few years as the potential for the expansion of the fisheries and aquaculture sector in the region is enormous.​
• Tilapia farming is one of the major contributors to the expansion of the aquaculture industry in the region, and this has led to increased demand for compound feed.​ Shrimp feed production has also witnessed a significant increase of 51.4% in 2022 compared to 2019, driven by the rising demand for high-profit-margin white-leg shrimp species. This trend is expected to continue in the next few years, driven by increasing shrimp production and export demand. In conclusion, the aquaculture feed production in South America is projected to continue to increase in the next few years, driven by the expansion of the fisheries and aquaculture sector, rising demand for high-quality protein, and increasing export demand.

OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT

Segment Analysis: Sub Additive

Carbohydrases Segment in South America Feed Enzymes Market

Carbohydrases dominate the South American feed enzymes market, holding approximately 46% of the market share in 2024. This significant market position is attributed to carbohydrases' crucial role in reducing animal feed costs and improving feed nutrition efficiency. These enzymes are particularly effective in increasing energy utilization and degrading starch, thereby releasing molecules that form a usable source of energy for animals. The poultry sector, especially broilers, represents the largest application area for carbohydrases, driven by the high consumption of cereal-based feeds with high carbohydrate content. Brazil leads the regional carbohydrases market, supported by its large poultry population and advanced feed manufacturing capabilities.

Phytases Segment in South America Feed Enzymes Market

The phytases segment is projected to experience the fastest growth in the South American feed enzymes market during 2024-2029, with an expected growth rate of approximately 5%. This accelerated growth is primarily driven by the increasing awareness of phytases' ability to improve phosphorus utilization in animal feed enzyme applications, particularly in monogastric animals like poultry and swine. The segment's growth is further supported by the rising focus on sustainable farming practices and the need to reduce phosphorus pollution in livestock operations. The expanding poultry and swine industries in the region, particularly in Brazil and Argentina, are creating substantial opportunities for phytase applications in animal feed formulations.

Remaining Segments in Sub Additive

Other enzymes, including proteases and lipases, play a vital role in the South American feed enzymes market by improving animals' digestion and protein absorption capabilities. These specialized enzymes are particularly important in the poultry sector, where they contribute to better feed additives efficiency and cost reduction. The segment's significance is enhanced by its ability to provide complementary benefits when used in combination with carbohydrases and phytases, offering feed manufacturers more flexibility in formulating optimal feed solutions for different animal species and production requirements.

Segment Analysis: Animal

Poultry Segment in South America Feed Enzymes Market

The poultry segment dominates the South American feed enzymes market, commanding approximately 52% market share in 2024. This substantial market position is primarily driven by the segment's extensive use of animal feed enzyme solutions, particularly in broiler and layer production. The segment's dominance is reinforced by Brazil's position as the largest market, where poultry feed enzymes account for nearly 56% of the country's total feed enzyme consumption. The widespread adoption of carbohydrases and phytases in poultry feed, accounting for 46% and 34% respectively of the segment's enzyme usage, further solidifies its market leadership. The segment's strong performance is supported by increasing poultry meat consumption across South America and the growing industrialization of poultry production.

Ruminants Segment in South America Feed Enzymes Market

The ruminants segment is emerging as the fastest-growing segment in the South American feed enzymes market, projected to expand at approximately 5% CAGR from 2024 to 2029. This growth is primarily driven by the increasing adoption of feed enzymes in dairy cattle production, which represents over 56% of the ruminant segment. The segment's expansion is particularly notable in Brazil and Argentina, where rising meat and dairy product demand is fueling the adoption of advanced feed enzyme solutions. The growth is further supported by the increasing awareness among farmers about the benefits of feed enzymes in improving nutrient absorption and feed efficiency in ruminants, particularly in dairy and beef cattle applications.

Remaining Segments in Animal Segmentation

The remaining segments in the South American feed enzymes market include swine, aquaculture, and other animals, each contributing significantly to the market's diversity. The swine segment is particularly notable in Brazil and Chile, where increasing pork production is driving enzyme adoption. The aquaculture segment, though smaller, is showing promising growth potential, especially in fish farming applications where enzymes play a crucial role in feed efficiency. The other animals segment, which includes horses, rabbits, and various other livestock, represents a niche but steady market for specialized enzyme formulations. These segments collectively contribute to the market's comprehensive coverage of various livestock applications.

South America Feed Enzymes Market Geography Segment Analysis

Feed Enzymes Market in Brazil

Brazil dominates the South American feed enzymes market, commanding approximately 57% market share in 2024. The country's market leadership is primarily driven by its extensive livestock population and significant meat export industry. The poultry segment represents the largest consumer of feed enzymes in Brazil, particularly in broiler production, reflecting the country's position as a major global poultry exporter. The country's transition from unorganized to organized livestock production has significantly boosted enzyme adoption in animal feed additives. Brazil's strategic advantage in feed enzyme utilization is further enhanced by its vast grassland areas and favorable climate for grain production, which complement enzyme supplementation in animal nutrition enzymes. The market is characterized by strong demand for carbohydrases and phytases, particularly in poultry and swine feed additives applications. The country's robust agricultural infrastructure and established distribution networks have facilitated widespread adoption of feed enzymes across different livestock segments. Additionally, Brazil's focus on sustainable livestock production practices has encouraged the use of enzymes to improve feed efficiency and reduce environmental impact.

Feed Enzymes Market in Chile

Chile is emerging as the most dynamic market in the South American feed enzymes sector, projected to grow at approximately 5% CAGR from 2024 to 2029. The country's remarkable growth trajectory is underpinned by increasing awareness among livestock producers about the benefits of enzyme supplementation in feed ingredients. Chile's market is particularly strong in the swine and poultry segments, which together account for a significant portion of feed enzyme consumption. The country's sophisticated agricultural sector has embraced advanced feed technologies, driving innovation in enzyme applications. Local feed manufacturers have been actively incorporating various enzyme combinations to optimize feed efficiency and reduce production costs. The growing emphasis on sustainable farming practices has further accelerated the adoption of feed enzymes as a means to reduce environmental impact. Chile's strong focus on aquaculture has also created unique opportunities for enzyme applications in fish feed. The country's well-developed export-oriented livestock sector continues to drive demand for high-quality feed additives, including enzymes, to meet international standards and improve production efficiency.

Feed Enzymes Market in Argentina

Argentina maintains a strong position in the South American feed enzymes market, driven primarily by its substantial ruminant sector and growing poultry industry. The country's market is characterized by high adoption rates of carbohydrases and phytases, particularly in beef cattle and dairy production systems. Argentina's feed enzyme market benefits from the country's well-established agricultural infrastructure and strong domestic meat consumption patterns. The ruminant segment dominates the country's feed enzyme consumption, reflecting Argentina's position as a major beef producer. Local feed manufacturers have been increasingly focusing on enzyme formulations specifically tailored for different livestock categories, particularly in improving feed conversion rates in beef cattle. The country's growing emphasis on feed efficiency and sustainable production practices has further strengthened the market for feed enzymes. Argentina's market is also characterized by strong technical support from enzyme manufacturers, helping farmers optimize enzyme usage in their feed formulations.

Feed Enzymes Market in Other Countries

The feed enzymes market in other South American countries exhibits diverse growth patterns influenced by local livestock production systems and regulatory frameworks. These markets, including Peru, Colombia, Uruguay, and Paraguay, demonstrate increasing awareness of enzyme benefits in animal nutrition. The poultry sector remains the primary driver of enzyme adoption in these countries, followed by growing applications in swine and ruminant feed. These markets are characterized by increasing modernization of livestock production systems and growing emphasis on feed cost optimization. Local feed manufacturers are increasingly partnering with international enzyme suppliers to enhance their product offerings and technical expertise. The markets show particular interest in multi-enzyme complexes that can address various nutritional challenges in animal production. The growing focus on sustainable livestock production and increasing meat consumption in these countries continues to drive the adoption of feed enzymes.

Free With This Report

We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.