| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 56.78 Billion |
| Market Size (2030) | USD 74.79 Billion |
| CAGR (2025 - 2030) | 5.66 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
South America Dairy Market Analysis
The South America Dairy Market size is estimated at 56.78 billion USD in 2025, and is expected to reach 74.79 billion USD by 2030, growing at a CAGR of 5.66% during the forecast period (2025-2030).
The South American dairy industry is experiencing significant transformation in its retail landscape, particularly in the dairy distribution channel structure. Convenience stores have emerged as the dominant sales channel, commanding 48.5% of overall sales in 2022, followed closely by supermarkets and hypermarkets at 43.9%. This shift is largely attributed to the strategic positioning of major retail chains, with market leaders like Grupo Exito operating over 2,600 locations and Carrefour maintaining more than 1,200 outlets across the region. The dairy retail sector's evolution is further characterized by the implementation of sophisticated loyalty programs and bulk purchase incentives, which have successfully attracted and retained cost-conscious consumers.
The industry is witnessing a notable shift in consumer preferences towards healthier dairy products, including products with reduced sugar content, low-fat formulations, and organic offerings. This trend is particularly evident in Brazil, where fresh dairy product consumption has reached approximately 76.8 kg per person. Major manufacturers are responding to this demand by expanding their product portfolios to include functional dairy products enriched with proteins, vitamins, and minerals. The emphasis on health and wellness has also led to increased interest in grass-fed dairy products and lactose-free alternatives, reflecting a broader regional trend toward more conscious consumption patterns.
Production dynamics in the South American dairy sector are undergoing significant changes, with increased focus on technological advancement and sustainable practices. The industry registered a growth rate of 3.24% in 2022, driven by improvements in production efficiency and animal comfort management systems. Major dairy manufacturing producers are investing in modern manufacturing facilities and adopting advanced dairy processing technologies to enhance product quality and extend shelf life. The sector has also witnessed substantial investments in cold chain infrastructure and distribution networks to ensure product freshness and expand market reach.
The foodservice sector is emerging as a crucial growth driver for the dairy industry, with restaurants and cafes increasingly incorporating dairy products into their menus. This trend is particularly evident in the rising popularity of specialty coffee drinks, artisanal cheese plates, and dairy-based desserts across the region. The on-trade channel is experiencing robust growth, supported by changing consumer lifestyles and increased out-of-home consumption. Major restaurant chains are expanding their dairy-based offerings, leading to increased demand for premium dairy products and specialized formulations designed specifically for foodservice applications.
South America Dairy Market Trends
Rising health consciousness among consumers who actively seek protein-rich food products has largely impacted the segment
- The South American dairy market is primarily driven by rising health consciousness among consumers who actively seek protein-rich food products. Factors such as increasing government-run health and wellness campaigns designed to combat obesity-related problems (diabetes, high blood pressure, and heart disease) encourage consumers to purchase healthier products, directly boosting the consumption of dairy products.
- Cheese is one of the highest consumed dairy products due to its widespread usage in sandwiches, burgers, pizzas, pasta, etc., Thus, demand for higher-quality, better-tasting, and healthier, wholesome quality cheese has become a point of concern among consumers. For example, Argentine cheese is by far the most-produced dairy product in the country. Argentina is also the prominent Latin American country that consumes the most cheese. Thus, the per capita consumption of cheese is estimated to increase by 2.87% during 2023-2024.
- Within the South American region, Brazil dominates the overall dairy market with the highest consumption. There are currently an estimated 1,822 dairies in Brazil. In recent years, the production of cheese has increased mainly due to strong demand from household consumers and foodservice/restaurant sectors. In 2023, Brazilians consumed around 6.07 kilograms of cheese per person/year, which is almost more than 30% below the global average (according to the UN Food and Agriculture Organization - FAO), meaning there is much potential for consumption growth.
- The consumption of dairy products in countries like Peru, Paraguay, Ecuador, and Uruguay is expected to increase at a higher rate during the forecast period due to favorable initiatives from the government.
Understand The Key Trends Shaping This Market
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The increasing processing units with the projection of domestic demand is plunging the production in South America
- Increased farmgate prices along with high production costs is impacting the milk production
- Increasing demand for cheese in various food service outlets couples with growth in cheese price is influencing the production
Segment Analysis: Category
Milk Segment in South American Dairy Market
The milk segment continues to dominate the South American dairy market, holding approximately 37% market share in 2024. This significant market position is driven by milk's versatility as an essential ingredient in various traditional South American cuisines, including arepas, empanadas, and dulce de leche. Brazil and Argentina are the major milk-producing countries in the region, with Brazil ranked third globally for cattle herd size, boasting 48.5 million cattle heads. The availability of milk products at different price ranges enhances consumer buying power, while the growing demand for clean-label, organic, and fresh products has increased the consumption of whole-fresh milk across the region. UHT milk, in particular, has gained substantial traction due to its extended shelf life and convenience factors.
Yogurt Segment in South American Dairy Market
The yogurt segment is projected to experience the fastest growth in the South American dairy market, with an expected CAGR of approximately 6% during 2024-2029. This growth is primarily driven by increasing health consciousness among consumers and their growing awareness of yogurt's nutritional benefits, including high protein content, calcium, and probiotic properties. Manufacturers are expanding their product offerings with innovative flavors and responding to consumer demand for savory varieties by developing flavors like carrot, beet, tomato, butternut squash, and sweet potato. The segment's expansion is further supported by the rising preference for convenient and nutritious food options, particularly in Brazil and Argentina, which collectively account for a significant portion of the yogurt market value share.
Remaining Segments in Category
The South American dairy market encompasses several other significant segments, including cheese, dairy desserts, cream, butter, and sour milk drinks. The cheese segment holds particular importance due to the region's strong cheese-making traditions, with varieties like Reggianito from Uruguay and Argentina, and Queijo de Minas from Brazil gaining international recognition. Dairy desserts maintain steady growth driven by the region's sweet culinary traditions and increasing demand for innovative flavors and textures. The cream segment serves both household and foodservice sectors, while butter maintains its position as an essential ingredient in both traditional and modern cuisine. Sour milk drinks, though smaller in market share, continue to attract health-conscious consumers seeking probiotic benefits.
Segment Analysis: Distribution Channel
Off-trade Segment in South American Dairy Market
The off-trade distribution channel dominates the South American dairy market, accounting for approximately 85% market share in 2024. This channel encompasses supermarkets, hypermarkets, convenience stores, specialist retailers, online retail platforms, and other retail formats. The segment's strong performance is driven by the extensive network of modern retail chains across the region, with major players like Walmart, Carrefour, and regional chains offering wide product assortments and competitive pricing. The growth is further supported by the rising penetration of e-commerce platforms and the increasing consumer preference for one-stop shopping destinations. The segment is projected to grow at around 6% annually from 2024 to 2029, driven by continued retail modernization, digital transformation, and changing consumer shopping behaviors favoring organized retail channels.
On-trade Segment in South American Dairy Market
The on-trade segment, which includes foodservice channels such as restaurants, cafes, hotels, and institutional buyers, represents a significant channel for dairy products distribution in South America. This segment serves as a crucial platform for premium dairy products and specialized offerings, particularly in the cheese and yogurt categories. The channel benefits from the growing food service industry, increasing out-of-home consumption, and the rising cafe culture across major South American cities. The segment's growth is also supported by the expanding tourism sector and the increasing number of international food service chains establishing their presence in the region. The development of new foodservice concepts and the introduction of innovative dairy-based menu items continue to drive the segment's evolution in the market.
South America Dairy Market Geography Segment Analysis
Dairy Market in Brazil
Brazil dominates the South American dairy market, commanding approximately 75% market share in 2024. The country's dairy industry benefits from its extensive cattle population, being ranked third globally for cattle herd size with 48.5 million heads in 2023. The production landscape is notably concentrated in the South and Southeast regions, with Minas Gerais leading in dairy operations and featuring some of the country's largest facilities. The industry's robustness is supported by a diverse product portfolio, ranging from fluid milk and cheese to yogurt and other dairy derivatives. Despite facing challenges from rising feed costs, particularly affecting enclosed production methods, the country maintains strong production capabilities through both intensive and pastoral farming systems. The market is characterized by a mix of large-scale industrial producers and traditional family farms, contributing to its dynamic and versatile dairy sector. The country's extensive distribution network, coupled with growing retail infrastructure, ensures widespread product availability across urban and rural areas.
Dairy Market in Argentina
Argentina's dairy market is poised for remarkable growth, with a projected CAGR of approximately 6% during 2024-2029. The country's dairy sector is undergoing significant transformation, driven by technological advancements in production efficiency and animal comfort management systems. The government's proactive approach in controlling inflation for staple food items, including dairy products, has created a stable environment for market growth. The country's dairy industry benefits from its well-established cheese production capabilities, with cheese being the most produced dairy product. The market is supported by a strong network of supermarkets and hypermarkets, with major chains like Walmart and Carrefour expanding their presence. The industry's growth is further bolstered by increasing domestic consumption and a robust export market. Argentina's dairy sector is characterized by its focus on quality standards and product innovation, particularly in cheese varieties such as Goya, Reggianito, and Provoleta, which have gained significant consumer acceptance both domestically and internationally. The growing demand for Argentinian milk is also a key factor driving the market.
Dairy Market in Other Countries
The dairy markets in other South American countries, including Peru, Chile, Ecuador, Venezuela, Bolivia, and Uruguay, each present unique characteristics and growth opportunities. These markets are characterized by varying levels of dairy consumption patterns and production capabilities. Uruguay and Chile have developed sophisticated dairy manufacturing industries, while Peru and Ecuador are experiencing growing domestic demand for dairy products. Venezuela's market is gradually recovering, with a focus on essential dairy products. Bolivia's dairy sector is marked by a mix of traditional and modern dairy farming methods. These markets are witnessing increasing investment in dairy infrastructure and growing consumer awareness about health and wellness. The retail landscape in these countries is evolving, with modern trade formats gaining prominence alongside traditional distribution channels. Local dairy traditions and preferences continue to influence product development and marketing strategies, while international dairy companies are increasingly recognizing the potential of these markets for expansion.
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South America Dairy Industry Overview
Top Companies in South America Dairy Market
The South American dairy market features established players focusing heavily on product innovation and strategic expansion. Companies are actively developing new dairy variants with reduced sugar, low-fat content, grass-fed claims, and organic certifications to meet evolving consumer preferences. Operational agility is demonstrated through investments in cutting-edge dairy technology and cold chain infrastructure to ensure product quality and extend market reach. Strategic moves include partnerships with local dairy producers to strengthen regional presence and distribution networks. Companies are expanding their portfolios through both organic growth and acquisitions, while simultaneously investing in research and development to create innovative dairy products. The market is characterized by continuous product launches across various categories including milk, cheese, yogurt, and ice cream, with companies leveraging both traditional and modern retail channels for dairy distribution.
Mix of Global and Regional Players
The South American dairy market exhibits a balanced mix of global conglomerates and regional specialists, with both types of players maintaining significant market presence. Global players like Nestlé, Lactalis Group, and Danone leverage their international expertise and extensive distribution networks to maintain market leadership, while regional players such as Mastellone Hermanos and Laticinios Bela Vista capitalize on their deep understanding of local preferences and established regional supply chains. The market shows moderate consolidation with the top five players commanding substantial market share, though numerous smaller regional players maintain strong positions in specific product categories or geographical areas.
The market is witnessing increased merger and acquisition activity as companies seek to strengthen their market position and expand their geographical footprint. Global players are actively acquiring local companies to enhance their regional presence and access established distribution networks. Regional players are forming strategic alliances and partnerships to compete more effectively with global giants. The industry is seeing vertical integration efforts, with companies investing in milk collection centers and dairy processing facilities to ensure supply chain control and product quality.
Innovation and Distribution Drive Market Success
Success in the South American dairy market increasingly depends on companies' ability to innovate while maintaining efficient distribution networks. Incumbents are focusing on developing premium product lines, investing in sustainable packaging solutions, and expanding their presence in emerging dairy categories like lactose-free and plant-based alternatives. Companies are also strengthening their direct-to-consumer channels and e-commerce presence while maintaining strong relationships with traditional retail partners. The ability to manage raw material costs, maintain quality standards, and adapt to changing consumer preferences remains crucial for market success.
Market contenders can gain ground by focusing on niche segments and underserved geographical areas while investing in product differentiation and brand building. Companies need to develop strong relationships with local dairy farmers and invest in cold chain infrastructure to ensure consistent supply and quality. The increasing focus on health and wellness presents opportunities for new entrants to introduce innovative products targeting specific consumer needs. Success also depends on navigating regulatory requirements, particularly regarding food safety and labeling, while maintaining competitive pricing strategies. The ability to adapt to potential supply chain disruptions and changing consumer preferences will be crucial for long-term success in the market.
South America Dairy Market Leaders
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Danone SA
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Groupe Lactalis
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Laticinios Bela Vista Ltda
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Mastellone Hermanos SA
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Nestlé SA
- *Disclaimer: Major Players sorted in no particular order
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South America Dairy Market News
- January 2022: Alpina launched Alpina Snacks, a dried cheese snack brand, in Colombia.
- May 2021: Nestlé switched from plastic to paper straws and box covers for its MILO® and KLIM® products, preventing the use of 13 metric tons of plastic and the emission of 19.5 metric tons of CO2 annually.
- April 2021: Lactalis acquired assets in Brazil belonging to Cativa and also signed a long-term milk supply contract with the cooperative. The new deal in Brazil for Lactalis is involved in the production of milk, cream, butter, cheese, and dairy ingredients under the brands Parmalat, Galbani, and Président.
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South America Dairy Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
-
4.2 Raw Material/commodity Production
- 4.2.1 Butter
- 4.2.2 Cheese
- 4.2.3 Milk
-
4.3 Regulatory Framework
- 4.3.1 Argentina
- 4.3.2 Brazil
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Category
- 5.1.1 Butter
- 5.1.1.1 By Product Type
- 5.1.1.1.1 Cultured Butter
- 5.1.1.1.2 Uncultured Butter
- 5.1.2 Cheese
- 5.1.2.1 By Product Type
- 5.1.2.1.1 Natural Cheese
- 5.1.2.1.2 Processed Cheese
- 5.1.3 Cream
- 5.1.3.1 By Product Type
- 5.1.3.1.1 Double Cream
- 5.1.3.1.2 Single Cream
- 5.1.3.1.3 Whipping Cream
- 5.1.3.1.4 Others
- 5.1.4 Dairy Desserts
- 5.1.4.1 By Product Type
- 5.1.4.1.1 Cheesecakes
- 5.1.4.1.2 Frozen Desserts
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Mousses
- 5.1.4.1.5 Others
- 5.1.5 Milk
- 5.1.5.1 By Product Type
- 5.1.5.1.1 Condensed milk
- 5.1.5.1.2 Flavored Milk
- 5.1.5.1.3 Fresh Milk
- 5.1.5.1.4 Powdered Milk
- 5.1.5.1.5 UHT Milk
- 5.1.6 Sour Milk Drinks
- 5.1.7 Yogurt
- 5.1.7.1 By Product Type
- 5.1.7.1.1 Flavored Yogurt
- 5.1.7.1.2 Unflavored Yogurt
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5.2 Distribution Channel
- 5.2.1 Off-Trade
- 5.2.1.1 Convenience Stores
- 5.2.1.2 Online Retail
- 5.2.1.3 Specialist Retailers
- 5.2.1.4 Supermarkets and Hypermarkets
- 5.2.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.2.2 On-Trade
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5.3 Country
- 5.3.1 Argentina
- 5.3.2 Brazil
- 5.3.3 Rest of South America
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Alpina Productos Alimenticios SA BIC
- 6.4.2 Danone SA
- 6.4.3 Groupe Lactalis
- 6.4.4 Lacteos Betania SA
- 6.4.5 Laticinios Bela Vista Ltda
- 6.4.6 Mastellone Hermanos SA
- 6.4.7 Nestlé SA
- 6.4.8 SanCor Cooperativas Unidas Limitada
- 6.4.9 Sucesores de Alfredo Williner SA
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
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List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF MILK, BUTTER, CHEESE, KG, SOUTH AMERICA, 2017 - 2029
- Figure 2:
- PRODUCTION OF BUTTER, METRIC TONNES, SOUTH AMERICA, 2017 - 2021
- Figure 3:
- PRODUCTION OF CHEESE, METRIC TONNES, SOUTH AMERICA, 2017 - 2021
- Figure 4:
- PRODUCTION OF MILK, METRIC TONNES, SOUTH AMERICA, 2017 - 2021
- Figure 5:
- VOLUME OF DAIRY, METRIC TONNES, BY SOUTH AMERICA, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY, USD MN, BY SOUTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY MARKET BY CATEGORY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 8:
- VALUE OF DAIRY MARKET BY CATEGORY, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF DAIRY MARKET, BY CATEGORY , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF BUTTER MARKET BY PRODUCT TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 12:
- VALUE OF BUTTER MARKET BY PRODUCT TYPE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF BUTTER MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF BUTTER MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF CULTURED BUTTER MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE OF CULTURED BUTTER MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 18:
- VOLUME OF UNCULTURED BUTTER MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE OF UNCULTURED BUTTER MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE SHARE OF UNCULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 21:
- VOLUME OF CHEESE MARKET BY PRODUCT TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE OF CHEESE MARKET BY PRODUCT TYPE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 23:
- VOLUME SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 24:
- VALUE SHARE OF CHEESE MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF NATURAL CHEESE MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 26:
- VALUE OF NATURAL CHEESE MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 28:
- VOLUME OF PROCESSED CHEESE MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 29:
- VALUE OF PROCESSED CHEESE MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE SHARE OF PROCESSED CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 31:
- VOLUME OF CREAM MARKET BY PRODUCT TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 32:
- VALUE OF CREAM MARKET BY PRODUCT TYPE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF CREAM MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF CREAM MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF DOUBLE CREAM MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF DOUBLE CREAM MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF DOUBLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF SINGLE CREAM MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF SINGLE CREAM MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF SINGLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF WHIPPING CREAM MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF WHIPPING CREAM MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHIPPING CREAM MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHERS MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF OTHERS MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 49:
- VOLUME SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 50:
- VALUE SHARE OF DAIRY DESSERTS MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF CHEESECAKES MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE OF CHEESECAKES MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 53:
- VALUE SHARE OF CHEESECAKES MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 54:
- VOLUME OF FROZEN DESSERTS MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE OF FROZEN DESSERTS MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 56:
- VALUE SHARE OF FROZEN DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 57:
- VOLUME OF ICE CREAM MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 58:
- VALUE OF ICE CREAM MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 60:
- VOLUME OF MOUSSES MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF MOUSSES MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MOUSSES MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 63:
- VOLUME OF OTHERS MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF OTHERS MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 66:
- VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 67:
- VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 68:
- VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF CONDENSED MILK MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE OF CONDENSED MILK MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF CONDENSED MILK MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 73:
- VOLUME OF FLAVORED MILK MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF FLAVORED MILK MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF FLAVORED MILK MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 76:
- VOLUME OF FRESH MILK MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE OF FRESH MILK MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF FRESH MILK MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 79:
- VOLUME OF POWDERED MILK MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF POWDERED MILK MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF POWDERED MILK MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 82:
- VOLUME OF UHT MILK MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF UHT MILK MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF UHT MILK MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 85:
- VOLUME OF SOUR MILK DRINKS MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF SOUR MILK DRINKS MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF SOUR MILK DRINKS MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 88:
- VOLUME OF YOGURT MARKET BY PRODUCT TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF YOGURT MARKET BY PRODUCT TYPE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF YOGURT MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 91:
- VALUE SHARE OF YOGURT MARKET BY PRODUCT TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF FLAVORED YOGURT MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 93:
- VALUE OF FLAVORED YOGURT MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF FLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 95:
- VOLUME OF UNFLAVORED YOGURT MARKET, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE OF UNFLAVORED YOGURT MARKET, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF UNFLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2022 VS 2029
- Figure 98:
- VOLUME OF DAIRY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 99:
- VALUE OF DAIRY MARKET BY DISTRIBUTION CHANNEL, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 100:
- VOLUME SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 103:
- VALUE OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 104:
- VOLUME SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 105:
- VALUE SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 107:
- VALUE OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 108:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, SOUTH AMERICA, 2022 VS 2029
- Figure 109:
- VOLUME OF DAIRY MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 110:
- VALUE OF DAIRY MARKET SOLD VIA ONLINE RETAIL, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 111:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, SOUTH AMERICA, 2022 VS 2029
- Figure 112:
- VOLUME OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 113:
- VALUE OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 114:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, SOUTH AMERICA, 2022 VS 2029
- Figure 115:
- VOLUME OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 116:
- VALUE OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 117:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, SOUTH AMERICA, 2022 VS 2029
- Figure 118:
- VOLUME OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 119:
- VALUE OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 120:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, SOUTH AMERICA, 2022 VS 2029
- Figure 121:
- VOLUME OF DAIRY MARKET SOLD VIA ON-TRADE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 122:
- VALUE OF DAIRY MARKET SOLD VIA ON-TRADE, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 123:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, SOUTH AMERICA, 2022 VS 2029
- Figure 124:
- VOLUME OF DAIRY MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 125:
- VALUE OF DAIRY MARKET BY COUNTRY, USD MN, SOUTH AMERICA, 2017 - 2029
- Figure 126:
- VOLUME SHARE OF DAIRY MARKET, BY COUNTRY , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 127:
- VALUE SHARE OF DAIRY MARKET, BY COUNTRY , %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 128:
- VOLUME OF DAIRY MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 129:
- VALUE OF DAIRY MARKET, USD MN, ARGENTINA, 2017 - 2029
- Figure 130:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, ARGENTINA, SOUTH AMERICA, 2022 VS 2029
- Figure 131:
- VOLUME OF DAIRY MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 132:
- VALUE OF DAIRY MARKET, USD MN, BRAZIL, 2017 - 2029
- Figure 133:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, BRAZIL, SOUTH AMERICA, 2022 VS 2029
- Figure 134:
- VOLUME OF DAIRY MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 135:
- VALUE OF DAIRY MARKET, USD MN, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 136:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, REST OF SOUTH AMERICA, SOUTH AMERICA, 2022 VS 2029
- Figure 137:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SOUTH AMERICA, 2017 - 2029
- Figure 138:
- MOST ADOPTED STRATEGIES, COUNT, SOUTH AMERICA, 2017 - 2029
- Figure 139:
- VALUE SHARE OF MAJOR PLAYERS, %, SOUTH AMERICA
South America Dairy Industry Segmentation
Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel. Argentina, Brazil are covered as segments by Country.| Category | Butter | By Product Type | Cultured Butter | |
| Uncultured Butter | ||||
| Cheese | By Product Type | Natural Cheese | ||
| Processed Cheese | ||||
| Cream | By Product Type | Double Cream | ||
| Single Cream | ||||
| Whipping Cream | ||||
| Others | ||||
| Dairy Desserts | By Product Type | Cheesecakes | ||
| Frozen Desserts | ||||
| Ice Cream | ||||
| Mousses | ||||
| Others | ||||
| Milk | By Product Type | Condensed milk | ||
| Flavored Milk | ||||
| Fresh Milk | ||||
| Powdered Milk | ||||
| UHT Milk | ||||
| Sour Milk Drinks | ||||
| Yogurt | By Product Type | Flavored Yogurt | ||
| Unflavored Yogurt | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Retail | ||||
| Specialist Retailers | ||||
| Supermarkets and Hypermarkets | ||||
| Others (Warehouse clubs, gas stations, etc.) | ||||
| On-Trade | ||||
| Country | Argentina | |||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- Butter - Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk
- Dairy - Dairy product include milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
- Frozen Desserts - Frozen dairy dessert means and includes products containing milk or cream and other ingredients which are frozen or semi-frozen prior to consumption, such as ice milk or sherbet, including frozen dairy desserts for special dietary purposes, and sorbet
- Sour Milk Drinks - Sour milk is thick, curdled milk, with a sour taste, obtained from the fermentation of milk. Sour milk drinks such as kefir, laban, buttermilk have been considered in the study
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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